Every now and then, I’ll go a little overboard at the fruit stand or farmers market and buy more fresh fruit than my family can eat. 

Instead of letting that delicious, perfectly ripe fruit go to waste, I’ll chop it up what’s left and freeze it in a ziplock. Once I have about 3 cups of frozen fruit, I get to make a delicious homemade jam. 

Thanks to the fresh fruit and lower sugar content, this easy recipe creates the freshest tasting jam ever. 

I can’t wait to hear what you think!

The post Quick Freezer Jam Recipe | Make Homemade Jam (No Canning Needed!) appeared first on Pressure Cooking Today™.

Busy weeknights? This is a side dish recipe you’ll want to make again and again! It cooks up quick, has only 7 ingredients, and is the perfect pair for nearly any protein. 

It tastes so rich and creamy even though the recipe doesn’t use a drop of heavy cream. 

Best of all, it is easy to make and it has a gentle flavor—the parmesan cheese comes through and is perfectly balanced with the basil.

The post Creamy Orzo Pasta with Parmesan and Basil appeared first on Pressure Cooking Today™.

Even though they start from a shortcut Betty Crocker mix, these really are the BEST lemon cookies. 

Just the cookie mix and a few simple ingredients and you’ve got a quick treat that’s ready when you need it.

The little bits of lemon candy melt slightly while baking, so you get a little crunch of intense lemon flavor combined with crisp-soft sugar cookies. 

These are the perfect cookies to keep on-hand in your freezer so they’re ready when the craving calls!

The post Easy Lemon Cookies | Shortcut Recipe for Air Fryer or Oven appeared first on Pressure Cooking Today™.

The chicken cooks up perfectly tender, with a flavorful sauce that is perfect to serve over rice.

The blend of spices, peppers, and tomatillos give this dish a delicious flavor with just the right amount of mild heat.

Best of all, the tomatillo sauce keeps leftovers nice and tender and freezes well!

This is one you’ll want to add to your meal plan this week!

The post Cumin Chicken with Fresh Tomatillo Sauce appeared first on Pressure Cooking Today™.

With food prices climbing, it’s tougher than ever to put tasty, home-cooked meals on the table without overspending.

If you’re looking for budget-friendly dinners that don’t skimp on flavor, you’re in the right spot.

These simple recipes are designed to save you money and time, while keeping your family happy and well-fed.

Here’s to proving delicious doesn’t have to mean expensive.

The post 20 Under $20: Cheap Easy Meals appeared first on Pressure Cooking Today™.

We wanted to make this recipe for Ground Beef and Lentil Tacos as EASY and inexpensive as possible. You’re just 5 ingredients away from a dump-and-go meal.

Pop your ingredients in the pot and let your Instant Pot do all the work while you prep your favorite taco toppings. You’ll have a healthy and filling dinner on the table in under 30 minutes!

The post Easy Beef and Lentil Tacos Recipe appeared first on Pressure Cooking Today™.

This easy chicken dinner has a little something for everyone. The lemony, herby flavors combine with a smooth, creamy sauce that’s irresistible. 

This meal comes together pretty quick, making it great for busy weeknights, but it also feels fancy enough to make for guests. My kids, who all have different preferences, all loved this one and asked me to add it to our regular rotation going forward.

I can’t wait to hear what you think!

The post Easy Creamy Lemon Chicken – Instant Pot recipe appeared first on Pressure Cooking Today™.

Since we’re just starting the summer harvest season, we wanted to create a recipe using fresh tomatoes that features garden vegetable flavor. 

Therefore, we’ve packed the ingredients list with veggies you’re likely to find in your garden or at your local farmer’s market. The resulting homemade pasta sauce is a much richer and more complex compared to traditional spaghetti sauce. 

In addition to the classic pop of cherry tomatoes, the final product features flavors of bell pepper and fresh herbs, and a little sweetness from the carrots. Zucchini adds a freshness and tender texture that balances the sauce’s sweet and savory flavors.

This homemade pasta sauce is a great way to change up your weekly pasta night while enjoying the taste of fresh produce!

The post Homemade Pasta Sauce Made with Fresh Garden Vegetables appeared first on Pressure Cooking Today™.

There are few things as perfect as homemade cherry pie! Making it from-scratch in the pressure cooker is almost as easy as pulling out a can of pie filling—but it’s so much tastier!

Also included information for turning this cherry pie filling into the perfect Cherry Crumb Pie. 

The post Homemade Cherry Pie Filling Recipe appeared first on Pressure Cooking Today™.

We wanted to create a creamy potato salad recipe that was quicker and easier to make than traditional potato salad. 

This Green Goddess red potato salad recipe has all of the flavors of fresh herbs with the convenience of a dump-and-go bottle of creamy dressing. 

Best of all, the red potatoes require no peeling and you can cook the hard-boiled eggs at the same time in the same pot as you boil the potatoes.

Perfect for picnics, potlucks, barbecues, and family dinners!

The post Green Goddess Red Potato Salad Recipe appeared first on Pressure Cooking Today™.