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	<title>Rasa Malaysia: Easy Asian Recipes</title>
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	<description>Asian recipes site for home cooks who love Asian cooking. Easy and authentic Asian recipes with gorgeous food photography.</description>
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	<title>Rasa Malaysia</title>
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		<title>Crab Fried Rice</title>
		<link>https://rasamalaysia.com/crab-fried-rice-recipe/</link>
					<comments>https://rasamalaysia.com/crab-fried-rice-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Bee Yinn Low]]></dc:creator>
		<pubDate>Thu, 24 Sep 2026 03:16:23 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Rice]]></category>
		<guid isPermaLink="false">https://rasamalaysia.com/?p=23777</guid>

					<description><![CDATA[Crab fried rice is a tasty Thai-style fried rice dish with rice, eggs, and crab meat. Easy crab fried rice recipe that anyone can make at home.]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
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		<title>Prik Nam Pla</title>
		<link>https://rasamalaysia.com/prik-nam-pla/</link>
					<comments>https://rasamalaysia.com/prik-nam-pla/#respond</comments>
		
		<dc:creator><![CDATA[Rasa Malaysia]]></dc:creator>
		<pubDate>Tue, 22 Sep 2026 05:09:54 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<guid isPermaLink="false">https://rasamalaysia.com/?p=832456</guid>

					<description><![CDATA[This easy Prik Nam Pla recipe combines Thai bird&#8217;s eye chilies with fish sauce for a spicy, salty Thai condiment.&#8230;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Japanese Steamed Egg</title>
		<link>https://rasamalaysia.com/japanese-steamed-egg/</link>
					<comments>https://rasamalaysia.com/japanese-steamed-egg/#respond</comments>
		
		<dc:creator><![CDATA[Rasa Malaysia]]></dc:creator>
		<pubDate>Fri, 18 Sep 2026 02:30:29 +0000</pubDate>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dashi Broth]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Mirin]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<guid isPermaLink="false">https://rasamalaysia.com/?p=832379</guid>

					<description><![CDATA[This easy Japanese steamed egg (chawanmushi) recipe combines silky egg custard with tender chicken cubes and crab meat. Topped with&#8230;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Dashi Sauce</title>
		<link>https://rasamalaysia.com/dashi-sauce/</link>
					<comments>https://rasamalaysia.com/dashi-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Rasa Malaysia]]></dc:creator>
		<pubDate>Tue, 15 Sep 2026 04:49:12 +0000</pubDate>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dashi Broth]]></category>
		<category><![CDATA[Mirin]]></category>
		<category><![CDATA[Sake]]></category>
		<guid isPermaLink="false">https://rasamalaysia.com/?p=832219</guid>

					<description><![CDATA[This quick 10-minute Japanese dashi sauce (ankake sauce) recipe combines rich Dashi broth, soy sauce, mirin, and sake into a&#8230;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Paper Wrapped Chicken</title>
		<link>https://rasamalaysia.com/paper-wrapped-chicken/</link>
					<comments>https://rasamalaysia.com/paper-wrapped-chicken/#comments</comments>
		
		<dc:creator><![CDATA[Rasa Malaysia]]></dc:creator>
		<pubDate>Fri, 11 Sep 2026 04:50:11 +0000</pubDate>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Oyster Sauce]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Sugar]]></category>
		<guid isPermaLink="false">https://rasamalaysia.com/?p=832305</guid>

					<description><![CDATA[Paper Wrapped Chicken is a classic Chinese recipe with juicy, tender chicken wrapped in parchment paper and cooked to perfection.&#8230;]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
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		<item>
		<title>Wrapping Chicken In Parchment Paper</title>
		<link>https://rasamalaysia.com/wrapping-chicken-in-parchment-paper/</link>
					<comments>https://rasamalaysia.com/wrapping-chicken-in-parchment-paper/#comments</comments>
		
		<dc:creator><![CDATA[Rasa Malaysia]]></dc:creator>
		<pubDate>Thu, 10 Sep 2026 03:47:32 +0000</pubDate>
				<category><![CDATA[How To]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://rasamalaysia.com/?p=832265</guid>

					<description><![CDATA[Learn how to wrap chicken in parchment paper with this step by step guide. Chicken wrapped and cooked in parchment&#8230;]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
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		<title>Japanese Cucumber Salad</title>
		<link>https://rasamalaysia.com/japanese-cucumber-salad/</link>
					<comments>https://rasamalaysia.com/japanese-cucumber-salad/#comments</comments>
		
		<dc:creator><![CDATA[Rasa Malaysia]]></dc:creator>
		<pubDate>Thu, 27 Aug 2026 06:59:43 +0000</pubDate>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vinegar]]></category>
		<guid isPermaLink="false">https://rasamalaysia.com/?p=832174</guid>

					<description><![CDATA[This refreshing Japanese cucumber salad (Sunomono) uses thinly sliced cucumbers tossed in a quick rice vinegar dressing. Crisp, sweet, and&#8230;]]></description>
		
					<wfw:commentRss>https://rasamalaysia.com/japanese-cucumber-salad/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			<media:content medium="image" url="https://rasamalaysia.com/wp-content/uploads/2026/08/japanese-cucumber-salad-1.jpg"/>
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		<item>
		<title>Vietnamese Shrimp Cake</title>
		<link>https://rasamalaysia.com/vietnamese-shrimp-cake/</link>
					<comments>https://rasamalaysia.com/vietnamese-shrimp-cake/#comments</comments>
		
		<dc:creator><![CDATA[Rasa Malaysia]]></dc:creator>
		<pubDate>Tue, 25 Aug 2026 08:12:58 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://rasamalaysia.com/?p=832137</guid>

					<description><![CDATA[This easy 15-minute Vietnamese shrimp cake recipe uses crisp rice paper sheets to hold a savory, seasoned shrimp filling. Pan-fried&#8230;]]></description>
		
					<wfw:commentRss>https://rasamalaysia.com/vietnamese-shrimp-cake/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			<media:content medium="image" url="https://rasamalaysia.com/wp-content/uploads/2026/08/vietnamese-shrimp-cake-1-1-1.jpg"/>
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		<item>
		<title>Vietnamese Dipping Sauce</title>
		<link>https://rasamalaysia.com/vietnamese-dipping-sauce/</link>
					<comments>https://rasamalaysia.com/vietnamese-dipping-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Rasa Malaysia]]></dc:creator>
		<pubDate>Fri, 21 Aug 2026 06:31:53 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Sugar]]></category>
		<guid isPermaLink="false">https://rasamalaysia.com/?p=832097</guid>

					<description><![CDATA[This 5-minute Vietnamese dipping sauce (nuoc cham) recipe uses a simple ratio of fish sauce, warm water, sugar, fresh lime,&#8230;]]></description>
		
					<wfw:commentRss>https://rasamalaysia.com/vietnamese-dipping-sauce/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
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		<item>
		<title>Quesillo</title>
		<link>https://rasamalaysia.com/quesillo/</link>
					<comments>https://rasamalaysia.com/quesillo/#comments</comments>
		
		<dc:creator><![CDATA[Rasa Malaysia]]></dc:creator>
		<pubDate>Wed, 19 Aug 2026 06:34:18 +0000</pubDate>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Sugar]]></category>
		<guid isPermaLink="false">https://rasamalaysia.com/?p=832016</guid>

					<description><![CDATA[This Venezuelan quesillo recipe combines a rich caramel base with a creamy, 6-ingredient egg custard steamed to perfection. Made in&#8230;]]></description>
		
					<wfw:commentRss>https://rasamalaysia.com/quesillo/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
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