tag:https://www.seriouseats.com/recipes,2021://34 2021-04-01T07:45:08Z Our Favorite Recipes, Curated and Collected Serious Eats Chapp tag:https://www.seriouseats.com/recipes,2021://34.457345 2021-04-01T07:45:08Z 2021-04-01T07:45:08Z

Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.

Kristina Razon
Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert. Get Recipe! ]]> tag:https://www.seriouseats.com/recipes,2021://34.457966 2021-03-31T13:00:52Z 2021-03-31T13:00:52Z

This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year.

Andrew Janjigian
This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year. Get Recipe! ]]> tag:https://www.seriouseats.com/recipes,2021://34.457732 2021-03-23T13:00:23Z 2021-03-23T13:00:23Z

Basque cheesecake boasts a deeply caramelized top and bottom, with a creamy center thanks to a high-temperature bake. No crust required.

Sunny Lee
Basque cheesecake boasts a deeply caramelized top and bottom, with a creamy center thanks to a high-temperature bake. No crust required. Get Recipe! ]]> tag:https://www.seriouseats.com/recipes,2021://34.457648 2021-03-12T07:45:46Z 2021-03-12T07:45:46Z

Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs.

Sasha Marx
Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs. Get Recipe! ]]> tag:https://www.seriouseats.com/recipes,2021://34.457401 2021-03-11T07:45:56Z 2021-03-11T07:45:56Z

This pasta bursting with clams, mussels, shrimp, squid, and fresh tomato is a coastal Italian classic.

Katie Leaird
This pasta bursting with clams, mussels, shrimp, squid, and fresh tomato is a coastal Italian classic. Get Recipe! ]]> tag:https://www.seriouseats.com/recipes,2021://34.457602 2021-03-10T13:00:06Z 2021-03-10T13:00:06Z

Eggs and cheese come together to form this silky, meatless Neapolitan sauce.

Katie Leaird
Eggs and cheese come together to form this silky, meatless Neapolitan sauce. Get Recipe! ]]> tag:https://www.seriouseats.com/recipes,2021://34.457598 2021-03-10T07:45:25Z 2021-03-10T07:45:25Z

A shortcut homemade pork sausage is the key to this creamy, hearty Umbrian pasta.

Sasha Marx
A shortcut homemade pork sausage is the key to this creamy, hearty Umbrian pasta. Get Recipe! ]]> tag:https://www.seriouseats.com/recipes,2021://34.457399 2021-03-09T07:45:01Z 2021-03-09T07:45:01Z

Vegetables are the star of the show in this meatless Tuscan "fake" ragù.

Katie Leaird
Vegetables are the star of the show in this meatless Tuscan "fake" ragù. Get Recipe! ]]> tag:https://www.seriouseats.com/recipes,2021://34.457397 2021-03-08T07:45:18Z 2021-03-08T07:45:18Z

Cozy, comforting pasta with ham, cream, and peas.

Katie Leaird
Cozy, comforting pasta with ham, cream, and peas. Get Recipe! ]]> tag:https://www.seriouseats.com/recipes,2021://34.457395 2021-03-05T07:45:39Z 2021-03-05T07:45:39Z

Pasta with brothy chickpeas is Italian comfort food at its best.

Katie Leaird
Pasta with brothy chickpeas is Italian comfort food at its best. Get Recipe! ]]> tag:https://www.seriouseats.com/recipes,2021://34.457259 2021-03-04T13:00:24Z 2021-03-04T13:00:24Z

Gnocchi alla bava is true mountain food. Hailing from the Italian Alps, it features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with little else aside from a touch of black pepper and nutmeg.

Daniel Gritzer
Gnocchi alla bava is true mountain food. Hailing from the Italian Alps, it features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with little else aside from a touch of black pepper and nutmeg. Get Recipe! ]]> tag:https://www.seriouseats.com/recipes,2021://34.457452 2021-03-04T07:45:35Z 2021-03-04T07:45:35Z

Onions are the star of the show in this slow-cooked beef ragù from Naples.

Sasha Marx
Onions are the star of the show in this slow-cooked beef ragù from Naples. Get Recipe! ]]> tag:https://www.seriouseats.com/recipes,2021://34.457301 2021-03-03T13:00:46Z 2021-03-03T13:00:46Z

Sweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots.

Nik Sharma
Sweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots. Get Recipe! ]]> tag:https://www.seriouseats.com/recipes,2021://34.457356 2021-03-02T13:00:48Z 2021-03-02T13:00:48Z

A rich, meaty variation on the classic Apulian pasta. Pork sausage, bitter greens, olive oil, garlic, chiles, and al dente orecchiette.

Sasha Marx
A rich, meaty variation on the classic Apulian pasta. Pork sausage, bitter greens, olive oil, garlic, chiles, and al dente orecchiette. Get Recipe! ]]> tag:https://www.seriouseats.com/recipes,2021://34.457355 2021-03-01T07:45:44Z 2021-03-01T07:45:44Z

Orecchiette with olive oil, garlic, chiles, anchovies, bitter greens, and toasted breadcrumbs. Straight from the heel of Italy.

Katie Leaird
Orecchiette with olive oil, garlic, chiles, anchovies, bitter greens, and toasted breadcrumbs. Straight from the heel of Italy. Get Recipe! ]]>