Shugary Sweets https://www.shugarysweets.com/ Savor the sweet life. Wed, 13 May 2026 13:24:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Homemade Coffee Creamer Recipes https://www.shugarysweets.com/homemade-coffee-creamer-recipes/ https://www.shugarysweets.com/homemade-coffee-creamer-recipes/#respond Thu, 14 May 2026 13:49:05 +0000 https://www.shugarysweets.com/?p=116435 These Homemade Coffee Creamer Recipes include my vanilla creamer which is the base for my 10 flavored creamers. Make them…]]>

These Homemade Coffee Creamer Recipes include my vanilla creamer which is the base for my 10 flavored creamers. Make them at home and use my sugar-free, fat-free tips too!

Four images of hot and iced coffee drinks, some topped with whipped cream, cookies and festive decorations nearby.

Your Favorite Coffee Creamer Flavors, Made at Home

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

Some people love coffee, and some people love creamer, with a splash of coffee. My easy coffee creamer recipes are easy to make and better than the store bought varieties.

For years, I grabbed whatever was on sale, until I realized how easy (and better) it is to make at home.

You can control the sweetness, adjust the flavors, and create combinations that taste just like your favorite coffeehouse recipes.

This collection of 10 homemade coffee creamer recipes includes everything from classic french vanilla to seasonal favorites.

Cheers!

How to Make Homemade Coffee Creamer

Most of my creamer recipes follow a simple base:

  • Milk (or half-and-half)
  • Sweetened Condensed Milk (or sugars)
  • Flavorings (vanilla, cocoa, spices, pumpkin)

Just whisk, heat (if needed) and store in the fridge. It’s that easy.

🥛Fat-Free & Sugar-Free Coffee Creamer Tips

If you’re looking to lighten things up, homemade creamer is perfect for customizing.

For a Fat-Free Version:

  • Choose skim milk or unsweetened almond milk
  • Avoid heavy cream or half-and-half
  • Swap for fat-free condensed milk
  • Remember that the lighter the milk, the less rich and creamy the coffee creamer will be.

For a Sugar-Free Version:

  • Swap sweetened condensed milk for sugar-free condensed milk
  • Use stevia or monk fruit in place of sweetened milk or sugars
  • Sugar-free syrups for flavor

Coffee Creamer FAQs

How long does homemade coffee creamer last?

Judge your creamer expiration by the expiration date on your fresh milk. Most creamers will last about 2 weeks in the refrigerator.

Can I make dairy-free coffee creamer?

Choose almond milk, coconut milk, or oat milk for coffee creamer. Make sure you use dairy free substitutes for the condensed milk, or swap it for almond milk and stevia.

Can I make homemade coffee creamer without sweetened condensed milk?

Yes, you can use a mix of milk and your prefered sweetener, such as sugar, agave, maple syrup, or flavored syrups. This gives you control

Homemade Coffee Creamer Recipes

More Roundup Recipes

]]> https://www.shugarysweets.com/homemade-coffee-creamer-recipes/feed/ 0 Chicken Bacon Ranch Salad https://www.shugarysweets.com/chicken-bacon-ranch-salad/ https://www.shugarysweets.com/chicken-bacon-ranch-salad/#respond Wed, 13 May 2026 13:24:17 +0000 https://www.shugarysweets.com/?p=116619 This Chicken Bacon Ranch Salad recipe is loaded with grilled chicken, crispy bacon, fresh avocado and tossed with ranch dressing.…]]>

This Chicken Bacon Ranch Salad recipe is loaded with grilled chicken, crispy bacon, fresh avocado and tossed with ranch dressing. Hearty and delicious.

A salad bowl with chicken, bacon, red onions, cherry tomatoes, avocado, and ranch dressing on top.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

Some days I crave a salad that actually feels like a meal, not just a bowl of lettuce that leaves me hungry 20 minutes later.

This Chicken salad recipe is on repeat at my house, especially when we have leftover grilled chicken!

It’s also super easy to customize based on what you have in the house. Enjoy!

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A salad bowl with grilled chicken, bacon, avocado, red onion, tomatoes, lettuce, and ranch dressing.
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Chicken Bacon Ranch Salad Recipe

This Chicken Bacon Ranch Salad recipe is loaded with grilled chicken, crispy bacon, fresh avocado and tossed with ranch dressing. Hearty and delicious.
Course Side Dishes
Cuisine American
Keyword bacon salad, chicken salad
Prep Time 15 minutes
Servings 4 servings
Author Aimee Shugarman

Ingredients

  • 6 cups Romaine lettuce, chopped
  • 1 ½ cups cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 1 large avocado, diced
  • 1 pound grilled chicken, see notes
  • 6 slices bacon, cooked and crumbled
  • ½ cup ranch dressing

Instructions

  • In a large bowl, add romaine, tomatoes, onion, and avocado.
  • Top with cooked chicken and bacon. Drizzle with ranch dressing and serve immediately.

Notes

  • I love using my blackened chicken tenders for today’s salad. You could also use leftover chicken or a rotisserie chicken.
  • If not serving this salad immediately, keep individual ingredients stored separately and assemble before serving.
  • Swap romaine for a combination of spinach and spring mix. Add in chopped peppers for extra crunch.
]]> https://www.shugarysweets.com/chicken-bacon-ranch-salad/feed/ 0 Oatmeal Scotchie Bars https://www.shugarysweets.com/oatmeal-scotchie-bars/ https://www.shugarysweets.com/oatmeal-scotchie-bars/#comments Mon, 11 May 2026 16:00:00 +0000 https://www.shugarysweets.com/?p=12210 Classic Oatmeal Scotchie Bars are soft, chewy oatmeal butterscotch cookie bars topped with sweet cinnamon frosting. You’ll love this updated…]]>

Classic Oatmeal Scotchie Bars are soft, chewy oatmeal butterscotch cookie bars topped with sweet cinnamon frosting. You’ll love this updated take on an old fashioned favorite!

Oatmeal butterscotch cookie bars topped with cinnamon frosting and cut into squares.

This recipe was originally published in July 2014. I updated the recipe notes in May 2026 and added new images too.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

Looking for the perfect oatmeal scotchies recipe? I’ve got you covered with these original Oatmeal Scotchies! I even have a No Bake Oatmeal Scotchies recipe for those hot summer days.

If you love oatmeal cookies, butterscotch and FROSTING, these Oatmeal Scotchie Bars are for you.

  • A thick layer of cinnamon frosting takes Oatmeal Scotchie Bars to the next level!
  • Each bar is loaded with butterscotch morsels and toasty, chewy oatmeal.
  • This recipe is easy to make with no mess or fuss.
  • You can serve these for dessert, then enjoy leftovers with your coffee the next morning. Cookie bars for breakfast? Yes, please!

I made these last night and brought them to work today. Big hit! Thanks for another winner and congratulations on moving home.

– annette
See More Reviews

Ingredient Notes

Ingredients needed for oatmeal butterscotch cookie bars.
  • Quick oats. You need the quick cooking (instant) oats for these bars! Do not use old fashioned oats. They are not as finely processed and will affect the texture. If you only have old fashioned oats, pulse a few times in a food processor before measuring.
  • Unsalted butter. I use unsalted butter to control the salt levels in my recipes. If you only have salted butter, you can use it here instead. Just leave out the added kosher salt in the recipe.
  • Butterscotch morsels. Also called “butterscotch chips”, you can find these in the baking aisle of your grocery store next to the chocolate chips.
  • Vanilla Extract. Always choose pure vanilla (not the imitation stuff). Or make homemade vanilla extract and save money!
A glass bowl of crumbly oat mixture and a baking pan lined with parchment, filled with pressed oatmeal scotchie bars mixture.

Make the batter.

  • Beat butter and sugars together until well blended. Beat in eggs and vanilla, followed by the dry ingredients. Fold in the butterscotch morsels.
  • Press the thick cookie batter into a parchment-lined baking sheet. Bake for about 18 minutes.
A mixing bowl of batter for oatmeal scotchie bars sits beside a cutting board with evenly cut marshmallow squares.

Add the cinnamon frosting.

  • Beat butter with the whisk attachment of your electric mixer. When it’s pale and fluffy, beat in powdered sugar, salt, cinnamon. Add milk, a little at a time, until your desired consistency is achieved.
  • Spread frosting over the cooled Oatmeal Butterscotch Cookie Bars. Slice into squares and serve.
Cinnamon frosting on a whisk for oatmeal cookie bars.

Tips and Tricks

  • Want a thicker frosting? Add less milk. Want a thinner, more pourable frosting? Add more milk!
  • Store bars in an airtight container at room temperature for up to 5 days. They’re so hard to resist that they’re likely to get eaten well before then!
  • Freeze cookie bars for up to 3 months in an airtight freezer safe container.
  • I prefer these bars a little on the chewier side, so I take them out of the oven when they’re still a little soft. For a crunchier bar, you can leave them in a bit longer.
Stack of three frosted oatmeal butterscotch cookie bars.
Frosted oatmeal scotchie bars with butterscotch chips, arranged in neat squares on parchment paper.
Print

Oatmeal Scotchie Bars Recipe

Classic Oatmeal Scotchie Bars are soft, chewy oatmeal butterscotch cookie bars topped with sweet cinnamon frosting. You'll love this updated take on an old fashioned favorite!
Course Cookies
Cuisine American
Keyword butterscotch oatmeal bars, cookie bars, oatmeal cookie bars, scotchies bars
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 36 bars
Calories 231kcal
Author Aimee Shugarman

Ingredients

For the cookie bars:

  • 1 cup unsalted butter softened to room temperature
  • ¼ cup granulated sugar
  • 1 ¼ cup light brown sugar packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 cups quick oats
  • 1 ¼ cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ teaspoon cinnamon
  • 11 oz package Butterscotch morsels

For the frosting:

  • 1 cup unsalted butter softened to room temperature
  • 1 teaspoon cinnamon
  • pinch kosher salt
  • 3 cups powdered sugar
  • 3 Tablespoons milk

Instructions

  • For the bars, beat butter with sugars until blended. Beat in eggs and vanilla. Add oats, flour, baking soda, salt and cinnamon and beat until combined. Fold in butterscotch morsels.
  • Press cookie dough in a parchment paper lined 15-inch x 10-inch x 1-inch baking sheet. Bake in a 375 degree oven for 18-22 minutes (I prefer to make these a little on the undercooked side, staying near the 18 minute mark).
  • Cool completely.
  • For the frosting, beat butter in an electric mixer with whisk attachment for 3-5 minutes until pale in color. Add cinnamon, salt, powdered sugar and 2 Tbsp milk. Beat an additional 3-5 minutes, adding more milk if necessary. Spread over cooled cookie bars. Cut and enjoy.

Notes

  • Want a thicker frosting? Add less milk. Want a thinner, more pourable frosting? Add more milk!
  • Store bars in an airtight container at room temperature for up to 5 days. They’re so hard to resist that they’re likely to get eaten well before then!
  • Freeze bars for up to 3 months in an airtight freezer safe container.
  • I prefer these bars a little on the chewier side, so I take them out of the oven when they’re still a little soft. For a crunchier bar, you can leave them in a bit longer.

Nutrition

Serving: 1bar | Calories: 231kcal | Carbohydrates: 32g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 125mg | Fiber: 1g | Sugar: 24g

The perfect oatmeal cookie, now in bar form! These Oatmeal Scotchie Bars are begging to be sliced, served and enjoyed with friends over a fresh cup of coffee.

]]> https://www.shugarysweets.com/oatmeal-scotchie-bars/feed/ 29 Mother’s Day Brunch Ideas https://www.shugarysweets.com/mothers-day-brunch-ideas/ https://www.shugarysweets.com/mothers-day-brunch-ideas/#respond Thu, 07 May 2026 13:51:00 +0000 https://www.shugarysweets.com/?p=116400 Hosting Mother’s Day Brunch is easy with these delicious recipes. Cozy, tasty, and so many options to choose what’s right…]]>

Hosting Mother’s Day Brunch is easy with these delicious recipes. Cozy, tasty, and so many options to choose what’s right for your family. Plan the perfect menu.

A collage of brunch foods: berry French toast, veggie quiche, coffee with cream, and lemon bars.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

Mother’s Day has always felt like the perfect excuse to go out for brunch. But with my family (and my love of leftovers), why not host instead?

For me, brunch is easy. Relaxed, flexible, and full of all the best foods. Warm baked goods, cozy casseroles, fresh fruit, and of course, a sweet finish.

This collection of Mother’s Day brunch ideas is all about creating a menu that works for you, without the stress.

🌷How to Make a Mother’s Day Menu

If you’re not sure where to start, keep it simple. A great brunch doesn’t need a dozen dishes. Just a few that work well together.

Here’s my go-to formula. You can add more depending on the number of guests (and how much work you want to make for yourself).

  • One sweet main– coffee cake, french toast casseroles, pancakes, muffins
  • One savory main– quiche, egg casseroles, biscuits and gravy
  • One fresh side– fruit salad, deviled eggs, yogurt parfaits
  • One drink– coffee, lattes, mimosa
  • One sweet finish– lemon bars, cookies, coconut cake

🍩Sweet Brunch Recipes for Mother’s Day

As with all the categories, pick one or two, depending on how you feel. If you’re busy, choose some of the make ahead options, or bake pastries in advance and freeze ahead of time. Thaw overnight the night before serving.

🍳Savory Brunch Recipes Mom will Love

Every brunch needs something warm and savory to balance the sweets.

🍓Fresh Side Dishes

Adding a side dish of something fresh makes your brunch more special.

  • Yogurt Parfaits- This is the easiest option. Put a big bowl of yogurt out (I love using a vanilla Greek yogurt. Serve it up with a bowl of berries, granola, and honey so people can dress it how they like it.
  • Fruit Salad- I love that this can be made the day before. Choose whatever fruit you find in season. My grandma always made Cool Whip fruit salad for holidays!
  • Deviled Eggs- Who doesn’t love to have deviled eggs at brunch? Easy to make ahead of time too.

☕Brunch Drinks and Coffees

Serve up some drinks for brunch. Choose some alcoholic pairings or keep it non-alcoholic!

  • Juice Bar- put out a few pitchers of juice with glasses. Apple, Orange, Cranberry.
  • Mimosas- Add a bottle of Champagne to the drink bar and family and friends can make their own with the juice bar above.
  • Coffee Bar- Can’t have brunch without coffee. Keep it simple or add a few homemade coffee creamers to the bar.

🍰Mother’s Day Desserts

Because it’s still a celebration, dessert is always a must.

At the end of the day, Mother’s Day isn’t about having the most impressive table. It’s about spending time with those you love, and those who you’ve lost. A good brunch with people you love does just that. Creates a moment to reflect and enjoy each other’s company.

]]> https://www.shugarysweets.com/mothers-day-brunch-ideas/feed/ 0 Banana Ice Cream https://www.shugarysweets.com/banana-ice-cream/ https://www.shugarysweets.com/banana-ice-cream/#respond Wed, 06 May 2026 16:34:49 +0000 https://www.shugarysweets.com/?p=116524 Dairy-free Banana Ice Cream with no added sugar. You’re going to love this delicious sugar-free treat that’s so easy to…]]>

Dairy-free Banana Ice Cream with no added sugar. You’re going to love this delicious sugar-free treat that’s so easy to make too. Did I mention it’s only ONE INGREDIENT?

A hand scoops creamy ice cream from a glass dish using a metal ice cream scooper.

One Ingredient Ice Cream

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

Sounds too good to be true, right?

Imagine how something as ordinary as a banana could become ice cream.

Slice bananas before freezing. Not only will this speed up the freezing time, but it makes them easier to process.

Be patient. At first the frozen bananas will look like crumbs. Keep processing, it will take about 10 minutes for a creamy finish. Once smooth, only pulse a few times to add in some air. Over processing will lead to a runny ice cream.

Firm or Soft Serve. Serve immediately for a soft serve ice cream. Or freeze for another two hours. Scoop and serve.

Storage. Keep banana ice cream in a metal loaf pan covered with plasic wrap and foil. Enjoy within one month.

Serving: Drizzle with melted sugar-free chocolate chips. Sugar free peanut butter that has been warmed is also delicious on this ice cream. Berries and whipped cream and some crumbled sugar-free shortbread for a delicious treat.

Amount: 1 banana is about 1 cup of ice cream. I typically process 4 bananas.

Banana ice cream in a ramekin topped with chocolate chips and pistachios, with bananas and nuts in the background.

More Exclusive Recipes

A metal scoop serving banana ice cream from a glass dish, with sliced bananas nearby.
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Banana Ice Cream Recipe

Dairy-free Banana Ice Cream with no added sugar. You're going to love this delicious sugar-free treat that's so easy to make too. Did I mention it's only ONE INGREDIENT?
Course members only
Cuisine American
Keyword banana, easy ice cream
Prep Time 10 minutes
Freeze Time 6 hours
Total Time 6 hours
Servings 4 cups
Author Aimee Shugarman

Ingredients

  • 4 large bananas, sliced

Instructions

  • Place sliced, ripe bananas into a freezer bag and freeze for at least 4 hours, until solid (or overnight).
  • Place frozen bananas into a food processor or heavy-duty blender and begin pulsing. The bananas will look like crumbs at first. Continue processing until it becomes smoother, about 10 minutes.
  • After processing the mixture will turn into the consistency of a soft serve ice cream. Blend another 20 seconds to incorporate air into the mixture. Serve immediately.
  • Or, freeze for a firm, scoopable ice cream.

Notes

  • One banana makes roughly 1 cup of soft serve ice cream. Blen as many as you want/need.
  • Ripe bananas have more sweetness!
  • See blog post for more recipe tips and tricks and serving suggestions.

Nutrition

Serving: 1cup
]]> https://www.shugarysweets.com/banana-ice-cream/feed/ 0 Peach Delight Recipe https://www.shugarysweets.com/peach-delight-recipe/ https://www.shugarysweets.com/peach-delight-recipe/#respond Tue, 05 May 2026 11:52:40 +0000 https://www.shugarysweets.com/?p=116507 This Peach Delight Recipe is a creamy, no-bake dessert with a graham cracker crust, cheesecake filling, and sweet peach topping.…]]>

This Peach Delight Recipe is a creamy, no-bake dessert with a graham cracker crust, cheesecake filling, and sweet peach topping. Perfect for potlucks!

A slice of creamy peach dessert with layers and crumb topping on a plate, with peaches and crumbs in bowls nearby.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

There’s something about these layered “delight” desserts that make you want to keep trying new flavors. They’re incredibly easy and so fun to experiment with.

So much easier than peach pie!

The graham cracker crust adds structure and a buttery crunch, while the cream cheese filling gives that smooth cheesecake texture.

The peach layer brings sweetness and a soft texture while the whipped cream keeps everything light.

Tell me what flavor I should make next?

Ingredients You Will Need

Ingredients for a dessert: peach pie filling, powdered sugar, vanilla, butter, graham crumbs, cream cheese, Cool Whip.

What I love about today’s Peach Delight is how simple it is make, and easy to swap ingredients. Scroll down to the recipe card below for a full list with measurements.

  • Graham Cracker Crumbs– you’ll need about 13 full size graham crackers. You could also swap them out for gingersnaps or Golden Oreos!
  • Cream Cheese– this is the base of the cheesecake filling. Be sure to use the full fat blocks, not the whipped cream cheese in a tub.
  • Cool Whip- Adds a fluffy texture to the filling and a sweet, light finish to the topping. You can make your own homemade cool whip to keep it natural, or use whipped cream.

How to Make Peach Delight

Sometimes you’ll hear this style of dessert called a lasagna. Like my chocolate chip lasagna. It’s layered, and sweet, and so easy to make.

Side-by-side pans show a graham cracker crust on the left and a cream cheese layer on the right.
  • Start by making the crust. I add a couple Tablespoons of brown sugar to the melted butter and graham cracker crumbs to add a little sweetness. Chill the crust while you make the cheesecake filling.
  • You’ll want to start with room temperature softened cream cheese. Add in half of the Cool Whip and spread over the crust layer.
Two-step collage: canned peaches in a baking dish, then topped with creamy layer and sprinkled crumbs.
  • Add the canned peach pie filling to the top of the cheesecake layer.
  • Spread the remaining Cool Whip over the top and sprinkle with the reserved crumbs.

Recipe Tips and Tricks

A slice of layered peach dessert with whipped topping and crumb crust being lifted from a pan.
  • The dessert lasagna needs to be chilled for at least 6 hours so that it firms up enough for clean slices.
  • Add a little lemon zest to the peach pie filling for a burst of flavor. Or mix in a teaspoon of cinnamon for a warmer flavor.
  • This dessert can be made ahead 24 hours. Perfect for parties!
  • Store peach delight covered in plastic wrap in the refrigerator for up to 5 days.
  • Freeze for up to 30 days in an airtight freezer safe container.

More Dessert Lasagna (Delights)

  • Chocolate Peanut Butter Lasagna is a no-bake dessert that somehow manages to be both light and fluffy and also decadent! Layered with cookies, peanut butter, and chocolate!
  • No Bake Strawberry Lasagna is a cool, creamy layered dessert that’s going to knock your socks off! Graham cracker crust, creamy cheesecake, strawberry cream layer and fresh berries!
  • Apple Delight is a decadent dessert with layers of buttery graham cracker crust, rich cream cheese, cool whip, chunky apple pie filling, and crunchy pecans.
A slice of layered peach dessert with whipped topping and crumb crust on a white plate.
Print

Peach Delight Recipe

This Peach Delight Recipe is a creamy, no-bake dessert with a graham cracker crust, cheesecake filling, and sweet peach topping. Perfect for potlucks!
Course Desserts
Cuisine American
Keyword peach lasagna, peach lush
Prep Time 20 minutes
Chilling Time 6 hours
Servings 20 servings
Calories 295kcal
Author Aimee Shugarman

Ingredients

For the Crust

  • 3 cups graham cracker crumbs
  • 2 Tablespoons light brown sugar, packed
  • ½ cup unsalted butter, melted

For the Filling

  • 16 ounces cream cheese (2-8oz packages), softened to room temperature
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 16 ounces Cool Whip, thawed, divided
  • 2 cans (21 ounce each) Peach pie filling

Instructions

  • Grease a 13×9 baking dish with butter or shortening, or line with parchment paper. Set pan aside.
  • In a mixing bowl, combine the graham cracker crumbs, brown sugar, and melted butter until all the crumbs are moistened. Reserve about 1/4 cup of the crust for the topping.
  • Firmly press the crumbs into the bottom of the prepared baking dish. Freeze crust while you make the filling.
  • For the filling, combine the cream cheese, powdered sugar, and vanilla extract. Beat for several minutes until smooth and creamy. Fold in 8 ounces of the whipped topping. Spread over the chilled crust.
  • Pour both cans of pie filling over the cheesecake layer and spread evenly. Then carefully spread the remaining 8 ounces of Cool Whip over the top. Sprinkle with reserved graham cracker crust crumbs.
  • Cover with plastic wrap and chill for 6 hours (or overnight).

Notes

  • You’ll need about 13 graham crackers for the crust. Or you can buy store bought crumbs.
  • Keep dessert covered in the refrigerator for up to 5 days. Or freeze for up to 30 days.
  • Fresh or canned peach slices (drained) can also be used for a slightly different take on the dessert.
  • See blog post for more tips and tricks.

Nutrition

Serving: 1slice | Calories: 295kcal | Carbohydrates: 39g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 199mg | Potassium: 107mg | Fiber: 1g | Sugar: 23g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg

Easy Dessert Recipes

]]> https://www.shugarysweets.com/peach-delight-recipe/feed/ 0 Raspberry Lemonade Cupcakes https://www.shugarysweets.com/raspberry-lemonade-cupcakes/ https://www.shugarysweets.com/raspberry-lemonade-cupcakes/#comments Mon, 04 May 2026 16:00:00 +0000 http://69.89.31.185/~shugarys/2012/07/15/raspberry-lemonade-cupcakes/ These soft and fluffy, easy Raspberry Lemonade Cupcakes start with a cake mix and homemade raspberry lemonade frosting. Add a…]]>

These soft and fluffy, easy Raspberry Lemonade Cupcakes start with a cake mix and homemade raspberry lemonade frosting. Add a fresh raspberry for a delicious, fresh take.

Raspberry lemonade cupcakes with vanilla bases, topped with pink frosting and fresh raspberries, arranged on a wire cooling rack.

This recipe was originally published in July 2012. I updated the recipe notes and added new images in May 2026.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

I have to let you guys in on a little secret. I cheated when I made these raspberry lemonade cupcakes. How you ask? I used a box cake mix.

Now, before you gasp loudly or start to judge me, you should know that it’s not very often that I use a box of cake mix. But every once in awhile, it is a necessity. (Umm, remember these amazing cake mix cookies???)

So I used my trusty box cake mix for these raspberry lemonade cupcakes and they ended up turning out great. And in the end, that’s all that really matters, right?

The real key to these lemonade cupcakes is actually in the raspberry buttercream frosting anyway. And that is not from a container.

I used a tangy raspberry lemonade concentrate to make the frosting from scratch and it really gives these lemon cupcakes a nice zing!

The taste of raspberries and lemons gives these cupcakes a sweet and tart flavor that is perfect for a birthday party, summer day, or yep you guessed it, swim team! You’ll see this flavor paired in my raspberry lemon cookies too!

Enjoy!

Here’s What You’ll Need

Labeled ingredients for raspberry lemonade cupcakes: white cake mix, egg whites, oil, butter, water, raspberry lemonade, gelatin, sugar, food coloring.

After years of baking from scratch, sometimes a shortcut recipe is called for. Especially one as easy and delicious as these cupcakes. Scroll down to the recipe card for the full list of ingredients with measurements.

  • Cake Mix- The combination of a white cake mix with the lemon gelatin is delicious. Creates a fluffy soft cake. You could also swap the cake mix for lemon for an even more tangy citrus cupcake.
  • Oil & Water- Adds moisture and a soft texture.
  • Raspberry Lemonade Concentrate- this gives the frosting the tangy flavor. You could also swap it out for 2 Tablespoons of raspberry jam and the juice of one lemon.

How to Make Raspberry Lemonade Cupcakes

Left: Cupcake tray with batter, butter, sugar, and juice. Right: Pink frosting piped onto raspberry lemonade cupcakes.
  • Fill cupcake liners half full with batter and bake for about 15 minutes. The cupcakes are done once a toothpick inserted in the center comes out clean. Allow cupcakes to cool completely on a wire rack before frosting.
  • Fill a decorator piping bag (I use Tip 2D) and pipe frosting onto cooled cupcakes. Sprinkle with sparkly coarse sugar if desired and top each cupcake with a fresh red raspberry.
A raspberry lemonade cupcake with pink frosting and a fresh raspberry on top, held in a hand with the wrapper peeled back.

Tips and Tricks

Flavor Tips:

  • If you want a more intense raspberry flavor, add dried raspberries to the frosting like I do in my Strawberry Almond Cake recipe. To do this, just pop some freeze dried raspberries in a food processor or freezer sealed bag to make crumbs and then add it into the frosting mixture.
  • Add lemon zest to the batter for even more citrus punch.

Baking Tips:

  • Don’t overfill the liners.
  • Don’t overbeat the batter.

Storage Tips:

  • Keep cupcakes in an airtight container at room temperature for up to 5 days.
  • Freeze cupcakes for up to 30 days in a freezer safe container.
Raspberry lemonade cupcakes with vanilla bases and pink raspberry frosting, each topped with a fresh raspberry, on a white cake stand.

More Cupcake Recipes

My readers love fresh berries, especially when topped on these delicious Lemon Cheesecake Bars! Love these Almond Wedding Cupcakes with delicious raspberry filling!

Vanilla raspberry lemonade cupcake with pink frosting and a fresh raspberry on top, served on a white plate.
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Raspberry Lemonade Cupcakes Recipe

These soft and fluffy, easy Raspberry Lemonade Cupcakes start with a cake mix and homemade raspberry lemonade frosting. Add a fresh raspberry for a delicious, fresh take.
Course Cupcake
Cuisine American
Keyword gelatin, JELLO, lemon, lemonade, raspberry, summer, white cake mix
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 24 cupcakes
Calories 313kcal
Author Aimee Shugarman

Ingredients

FOR THE CUPCAKES:

  • 1 box white cake mix
  • 1 box lemon jello gelatin powder, 3 ounce
  • 3 large egg whites
  • ⅓ cup vegetable oil
  • 1 ¼ cup water

FOR THE FROSTING:

  • 1 cup unsalted butter, softened to room temperature
  • 7 cups powdered sugar
  • ½ cup frozen raspberry lemonade concentrate, thawed
  • 2 drops red food coloring, optional

Instructions

  • Line cupcake tin with paper liners and set this aside. Preheat the oven to 350 degrees F.
  • For the cake, add cake mix, jello, egg whites, oil and water in a mixing bowl. Beat 2 minutes until blended.
  • Fill cupcake liners half full and baking in a 350 degree oven for about 18 minutes. Allow to cool completely.
  • For the frosting, beat butter, powdered sugar, raspberry lemonade and food coloring on high for 5 minutes, until light and fluffy. Fill a decorator bag (I used tip 2D) and pipe onto cooled cupcakes. Top with fresh raspberry.

Notes

  • If you want a more intense raspberry flavor, add dried raspberries to the frosting like I do in my Strawberry Almond Cake recipe. To do this, just pop some freeze dried raspberries in a food processor or freezer sealed bag to make crumbs and then add it into the frosting mixture.
  • Try swapping out raspberry lemonade concentrate for several tablespoons of raspberry jam and fresh lemon zest or lemon juice.
  • The white cake mix and lemon-flavored jello combined creates a delicious lemon flavor. You could also swap out the white cake mix for lemon flavor cake mix and omit the gelatin altogether.
  • See blog post for more tips and tricks.

Nutrition

Serving: 1cupcake | Calories: 313kcal | Carbohydrates: 52g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 169mg | Sugar: 43g

Easy Cupcake Recipes

Raspberry Lemonade Cupcakes are a quick and easy summer dessert with a tangy sweet frosting!

]]> https://www.shugarysweets.com/raspberry-lemonade-cupcakes/feed/ 46 Best Snickerdoodle Desserts (Classic & Creative Recipes) https://www.shugarysweets.com/best-snickerdoodle-desserts/ https://www.shugarysweets.com/best-snickerdoodle-desserts/#respond Thu, 30 Apr 2026 13:23:00 +0000 https://www.shugarysweets.com/?p=116371 I’ve rounded up 10 of my Best Snickerdoodle Desserts. From classic cookies and bars to creative truffles, puppy chow, and…]]>

I’ve rounded up 10 of my Best Snickerdoodle Desserts. From classic cookies and bars to creative truffles, puppy chow, and much more!

A collage of snickerdoodle cookies, puppy chow, crumb cake, and cinnamon bars on cooling racks and parchment paper.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

Snickerdoodle cookies have always been of those treats that feels like home. Soft, cinnamon-sugar coated, and irresistible.

Over the years, you’ll see that I didn’t just stop at cookies. I created snickerdoodle inspired puppy chow and banana bread.

This roundup takes that classic flavor and gives it a fun twist. I hope you enjoy these as much as I do!

Snickerdoodle Tips and Tricks

  • Cream of Tartar- This gives snickerdoodles their signature tangy flavor and soft, chewy texture.
  • Cinnamon Sugar- I’ve created a guide on how to make your own cinnamon-sguar blend.
  • Brown Butter- Use my tips on how to brown butter to make your snickerdoodles even tastier!

10 Best Snickerdoodle Inspired Desserts

]]> https://www.shugarysweets.com/best-snickerdoodle-desserts/feed/ 0 Sugar-Free Peanut Butter Cheesecake https://www.shugarysweets.com/sugar-free-peanut-butter-cheesecake/ https://www.shugarysweets.com/sugar-free-peanut-butter-cheesecake/#comments Tue, 28 Apr 2026 14:38:11 +0000 https://www.shugarysweets.com/?p=114187 This creamy Sugar-Free Peanut Butter Cheesecake starts with a chocolate almond crust and is topped with sugar-free chocolate too! Made…]]>

This creamy Sugar-Free Peanut Butter Cheesecake starts with a chocolate almond crust and is topped with sugar-free chocolate too! Made with almond flour and monk fruit sweetener, this easy, no-bake low carb dessert is naturally gluten free too.

Square peanut butter cheesecake topped with whipped cream and chocolate drizzle on a white plate.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

Peanut butter and chocolate has always been a combination my family loves. But finding a version that still feels indulgent without the sugar? That took some testing.

I used my sugar-free cheesecake recipe as the base, this flavor came together easily.

No baking, creamy texture, peanut butter and chocolate combo, what’s not to love?

xo,

Ingredients Needed

Ingredients for a dessert recipe, including butter, cream cheese, cocoa powder, almond flour, and sweeteners.
  • Cream Cheese- You’ll need full fat cream cheese for the base of this easy cheesecake. Soften to room temperature for a smooth, lump-free filling.
  • Almond Flour- This creates a naturally gluten-free crust with a subtle nutty flavor. If you don’t mind gluten, you can swap it out for all-purpose flour.
  • Powdered Monk Fruit Sweetener- Provides sweetness naturally, and using powdered sweetener is essential for a silky cheesecake texture. I love this brand on Amazon. You could swap it out for Stevia.
  • Lily’s Dark Chocolate Morsels– melts creamy and tastes amazing.
  • Creamy Peanut Butter- Choose a sugar-free variety, that is also shelf stable (like sugar-free Jif or Skippy).
  • Optional Toppings- Homemade whipped cream (made with powdered monk fruit) and fresh berries add flavor without added sugar.

Be sure to scroll down to the recipe card below for a complete list with measurements.

How to Make Sugar-Free Peanut Butter Cheesecake

Melted butter poured into dry ingredients and a pressed chocolate mixture in a parchment-lined baking dish.

Chocolate Crust. I use almond flour, cocoa powder, monk fruit sweetener, and melted butter. Mix and press into the bottom of a 9-inch square baking dish.

Hand mixer blending peanut butter into cream; creamy mixture spread in a square white baking dish.

Cheesecake filling. Mix the peanut butter with cream cheese, heavy cream, and monk fruit until fluffy. Spread over the chocolate crust.

Left: Spoon drizzling chocolate on bars. Right: Piping whipped cream onto peanut butter bars with chocolate drizzle.

Topping options. Drizzle with melted sugar-free chocolate and sugar-free whipped cream. Be sure to chill the cheesecake for at least 4 hours.

Recipe Tips and Tricks

  • Texture: Make sure cream cheese is fully softened to avoid lumps.
  • No Bake Tip: This cheesecake sets as it chills. A full four hours minimus is needed.
  • Crust: Press firmly into the pan, chill while making the filling if needed.
  • Sweetener: I use monk fruit sweeteners in my sugar free recipes. They are zero calorie, zero carb and completely natural.
  • Serving: Use a hot knife, wiped clean between slices, for smooth cuts.
A slice of creamy dessert with a chocolate crust and whipped cream topping on a white plate.

Cheesecake FAQs

Is this cheesecake keto-friendly?

Check your specific ingredients, but generally yes, this cheesecake is low carb and keto friendly.

Can I use a different sweetener?

I love monk fruit sweetener, you can swap it out for Stevia if preferred.

How do I store cheesecake?

Keep cheesecake covered in the refrigerator for up to one week.

Can I free sugar-free cheesecake?

This cheesecake can be frozen in an airtight container for up to 3 months.

A slice of creamy cheesecake with chocolate drizzle and whipped cream on a plate, with a fork beside it.

Sugar-Free Desserts

Twelve square dessert bars with a creamy topping, some with chocolate drizzle, arranged neatly on a platter.
Print

Sugar-Free Peanut Butter Cheesecake Recipe

This creamy Sugar-Free Peanut Butter Cheesecake starts with a chocolate almond crust and is topped with sugar-free chocolate too! Made with almond flour and monk fruit sweetener, this easy, no-bake low carb dessert is naturally gluten free too.
Course sugar free desserts
Cuisine American
Keyword cheesecake, no bake cheesecake, peanut butter cheesecake, sugar free
Prep Time 20 minutes
Chill Time 4 hours
Servings 16 servings
Author Aimee Shugarman

Ingredients

For the Crust

  • 1 ¾ cups almond flour
  • ½ cup unsweetened cocoa powder
  • 3 Tablespoons powdered monk fruit sweetener
  • ½ cup unsalted butter, melted

For the Cheesecake Filling

  • 3 packages (8 ounce each) cream cheese, softened to room temperature
  • 1 cup powdered monk fruit sweetener
  • ¾ cup creamy peanut butter, sugar free
  • ¼ cup heavy whipping cream

For the Topping

  • 1 ½ cups sugar-free whipped cream
  • ½ cup Lily's sugar free dark chocolate morsels, melted

Instructions

  • Line a 9-inch square baking dish with parchment paper. Set it aside.
  • In a mixing bowl, combine almond flour, cocoa powder, powdered monk fruit, and melted butter. Mix with a fork until combined, then pour into prepared baking dish. Press into the bottom of the pan.
  • In a large mixing bowl, beat cream cheese with monk fruit for several minutes until combined. Add in peanut butter and heavy whipping cream and beat until fluffy, about 3-4 minutes, scraping down the sides of the bowl as needed.
  • Pour cheesecake filling over the crust. Cover with plastic wrap and chill for at least 4 hours.
  • Remove from refrigerator. Lift cheesecake out of the pan with the parchment paper. Cut into 16 bars. Pipe whipped cream dollops onto each piece and drizzle with a little melted chocolate. Serve and enjoy.

Notes

  • I use these monk fruit sweeteners in my sugar free recipes. They are zero calorie, zero carb and completely natural.
  • Whipped cream and chocolate is optional, but totally a delicious decision.
  • Store cheesecake bars in the refrigerator for up to 4 days. Or freeze bars in an airtight container for up to 3 months.
  • See blog post for more recipe tips and tricks.

Nutrition

Serving: 1slice
]]> https://www.shugarysweets.com/sugar-free-peanut-butter-cheesecake/feed/ 1 Almond Desserts for Almond Lovers https://www.shugarysweets.com/almond-desserts/ https://www.shugarysweets.com/almond-desserts/#respond Thu, 23 Apr 2026 13:19:00 +0000 https://www.shugarysweets.com/?p=116177 If you love sweet Almond flavor, these 10 Almond Desserts are for you. From soft cookies and buttery pound cake…]]>

If you love sweet Almond flavor, these 10 Almond Desserts are for you. From soft cookies and buttery pound cake to flaky croissants, kringles, and even chocolate treats.

Four images of baked goods topped with sliced almonds and white icing, including pastries and cookies.

Almond has always felt like one of those flavors that quietly makes everything better. It’s subtle and somehow turns even the simplest dessert into something special. Just swapping almond extract instead of vanilla is a small change that makes desserts feel bakery-worthy!

I love almond desserts so much I created a delicious Almond Coffee Cake Blondie that is exclusive to my cookbook. Snag a copy (print or digital) today!

Blondie bars topped with sliced almonds and powdered sugar, arranged on parchment paper.

Almond Dessert Tips and Tricks

Almond Extract- always remember a little goes a long way. Unlike adding vanilla, I prefer to measure almond extract to avoid over-doing it.

Complimentary Flavors- Truly endless. Chocolate of course pairs well with almond, but also berries, vanilla, and citrus too!

Don’t Skip Texture- Sliced or slivered almonds add a nice crunch that balances well in cakes and cookies!

Use Quality Ingredients- Because almond flavor is delicate, using high-quality extract or real almonds makes a difference. And always use REAL butter.

10 Almond Desserts for Almond Lovers

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