Shugary Sweets https://www.shugarysweets.com/ Savor the sweet life. Fri, 14 Aug 2026 15:21:04 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.4 https://www.shugarysweets.com/wp-content/uploads/2020/12/logosquare-96x96.jpg Shugary Sweets https://www.shugarysweets.com/ 32 32 How to Make Overnight Oats https://www.shugarysweets.com/overnight-oats/ https://www.shugarysweets.com/overnight-oats/#respond Fri, 14 Aug 2026 15:21:01 +0000 https://www.shugarysweets.com/?p=116634 This basic Overnight Oats recipe uses my easy formula of equal parts old-fashioned oats, Greek yogurt, and milk. Add in…]]>

This basic Overnight Oats recipe uses my easy formula of equal parts old-fashioned oats, Greek yogurt, and milk. Add in chia seeds, then customize with berries, peanut butter, granola, or whatever sounds good each morning.

Learning how to make overnight oats might be one of the easiest ways to make mornings a little less chaotic. Even though I no longer have kids at home, between workouts, chicken care duties, and work, sneaking in a high protein breakfast is always important.

Jar of overnight oats topped with berries and granola, surrounded by fruit, oats, and a red napkin.

Aimee’s Oat Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

I’ll admit, I was late to the overnight oats party. As someone who spent years baking muffins, breads, and breakfast casseroles, cod oatmeal didn’t immediately sound like something tasty.

Then I actually tried it.

With a little tweaking, I wanted a recipe that was easy, and memorable. Something I could whip up quickly. By using equal amounts of the three basic ingredients, it’s easy to double, triple, etc this breakfast.

I’ve tested with ratios and different kinds of oats, milk, and yogurt, so be sure to check my notes below for substitutions as well as topping ideas (the fun part!).

And texture is amazing. I was worried about mush, but these are creamy and flavorful, and you can add toppings to enhance the flavor (and add more crunch) if you prefer.

xo,

Ingredients for Overnight Oats

You only need four ingredients for my basic recipe. How you serve them is completely up to you, and there are so many ideas.

The Basics:

Old-Fashioned Oats- for the best texture use these rolled oats. Don’t substitute steel cut or quick oats here as they will turn your oatmeal chewy or mushy. Old-fashioned oats are the goldilocks choice- just right!

Greek Yogurt- This ingredient can be customized in so many ways. I choose Greek yogurt for it’s flavor, protein content, and texture. However, ANY TYPE of yogurt can be used, as well as any flavor! My personal favorite is Oikos Zero Sugar, high protein vanilla.

Milk- Any milk works in overnight oats. Almond, oat, dairy, etc. My personal choice is a Premier Protein vanilla shake. Adds extra protein and a little vanilla flavor too.

Chia Seeds- these absorb some of the liquid as the oats sit, which helps create a thicker, creamier consistency. They also provide a massic amount of fiber, in such a small serving. Perfect for digestion, weight control, and energy!

The Best Overnight Oats Ratio

My Overnight Oats Ratio:

1/2 cup oats + 1/2 cup milk + 1/2 cup Greek yogurt + 1/2 Tablespoon chia seeds

A jar of overnight oats with chia seeds, surrounded by granola, berries, and spoons on a white table.

FAQs for Overnight Oats

How long do Overnight Oats need to sit?

I recommend refrigerating overnight oats for at least 6 hours. This gives them time to absorb the liquid and soften them up.

My overnight oats are too thick, now what?

Adjust the consistency in the morning easily by adding more milk (whichever choice of milk you used). This will thin them out to your desired consistency.

How long do overnight oats last?

Overnight oats can be stored in the refrigerator (in mason jars with lids, or plastic storage containers) for up to 5 days. Prep enough for the week!

Do you eat overnight oats cold?

Yes! Eat your overnight oats straight from the refrigerator. If you prefer, you can warm them up in the microwave, but you may want to add a splash of milk first.

Jars of overnight oats topped with berries and granola, surrounded by fresh fruit and a red napkin.

Overnight Oats Toppings and Mix-Ins

My basic recipe is just the starting point. By using vanilla yogurt you can add a whole variety of toppings!

  • Fruit– berries and bananas are my go-to choices
  • Granola– sugar free granola or a crunchy cereal you love
  • Flaxseed– mix it right in before serving
  • Peanut Butter– or almond butter for nutty flavor
  • Nuts– chopped almonds, walnuts, peanuts, and pecans are great options
  • Cinnamon
  • Unsweetened coconut– shredded
  • Mini chocolate chips
  • A drizzle of honey or maple syrup

Flavor combos:

  • Strawberry- use strawberry yogurt with fresh chopped strawberries.
  • Chocolate peanut butter banana– stir in peanut butter (or peanut butter powder), chocolate chips and sliced bananas.
  • Apple cinnamon- diced apples with a sprinkle of cinnamon.

Easy Breakfast Recipes

A jar of overnight oats topped with berries and granola, surrounded by more berries and a red napkin.
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How to Make Overnight Oats (Easy Recipe)

This basic Overnight Oats recipe uses my easy formula of equal parts old-fashioned oats, Greek yogurt, and milk. Add in chia seeds, then customize with berries, peanut butter, granola, or whatever sounds good each morning.
Course Breakfast and Brunch
Cuisine American
Keyword oatmeal
Prep Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 5 minutes
Servings 1 serving
Calories 347kcal
Author Aimee Shugarman

Ingredients

  • ½ cup Vanilla Greek Yogurt
  • ½ cup milk
  • ½ cup old-fashioned oats
  • ½ Tablespoon chia seeds

Instructions

  • In a pint sized mason jar, add all four ingredients.
  • Place a lid on the jar and give it a quick shake, or stir with a spoon.
  • Refrigerate overnight oats for at least 6 hours. Serve with your favorite toppings and enjoy.

Notes

  • Yogurt– I like to use a high protein vanilla flavored Greek yogurt. Use any flavor or brand you prefer.
  • Milk– I use vanilla flavored protein shake (Premier Protein), but any type of milk works great here, including non-dairy.
  • Oats– don’t use steel cut oats or quick cook oats for this recipe. One will be too chewy, one will be too mushy. You want this “just right” as Goldilocks would say.
  • Optional additions– chia seeds, 1 teaspoon flax seed, 1 Tablespoon peanut butter. All delicious options.
  • Toppings- Add fresh berries and a sprinkle of sugar-free granola if desired.
  • Store overnight oats for up to 5 days. I use a pint size mason jar for a single serving of overnight oatmeal. Be sure to choose the wide mouth jar for easy eating.
  • Can easily double, triple the amount. 

Nutrition

Serving: 1jar | Calories: 347kcal | Carbohydrates: 50g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 84mg | Potassium: 456mg | Fiber: 6g | Sugar: 20g | Vitamin A: 201IU | Vitamin C: 0.1mg | Calcium: 210mg | Iron: 2mg

]]> https://www.shugarysweets.com/overnight-oats/feed/ 0 Easy Caramel Apple Empanadas https://www.shugarysweets.com/caramel-apple-empanadas/ https://www.shugarysweets.com/caramel-apple-empanadas/#comments Wed, 05 Aug 2026 17:00:00 +0000 https://www.shugarysweets.com/?p=38786 These Caramel Apple Empanadas are easy to make at home. Because they are baked, not fried, your kitchen stays clean…]]>

These Caramel Apple Empanadas are easy to make at home. Because they are baked, not fried, your kitchen stays clean while you whip up these simple apple hand pies.

I had these Taco Bell caramel apple empanadas recently, and while they were fine, my homemade version is flaky and delicious. I added a caramel glaze to the tops that takes these to the next level!

This recipe was originally published in September 2019. I updated the recipe notes and added new photos in August 2026.

Aimee’s Empanada Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

Nothing is more comforting than an old-fashioned apple pie. There’s a reason it’s America’s favorite food, and one of my family’s favorites too!

Today’s Caramel Apple Empanadas recipe is my EASY take on the classic pie recipe, with some gooey caramel thrown in to make it even more delicious.

Quick and simple. From start to finish, you can make these in under an hour with just a handful of ingredients. 

Smart shortcuts. I’ve got some shortcuts that may make your grandma cringe, but busy moms rejoice! Instead of fussing with homemade pastry crust or peeling a bunch of apples, I use some store-bought options.

Making hand pies is my secret superpower, and you’ll find more flavor options in my pie category!

These were so yummy! I think they will be perfect for our school’s bake sale also!

– Wilhelmina
See More Reviews

Caramel Apple Empanada Ingredients

Ingredients for apple pie cheesecake: pie crust, apple filling—just like in classic apple empanadas—cream cheese, sugars, egg, milk, vanilla, caramel sauce.

Want to make this caramel apple empanada recipe? Be sure to scroll down to the recipe card for a complete list of ingredients and measurements.

  • Refrigerated pie crust – While you can use homemade pie crust if you’d like, you’ll save tons of time by buying the rolls of refrigerated pie crust dough at the store. And it surprisingly tastes great too.
  • Apple pie filling – Again, you can definitely use homemade apple pie filling if you’d like, but there are so many other flavors in this recipe, you really won’t miss out by using canned. You can also use my fried apples recipe as a substitute filling.
  • Cream cheese – Let this soften so it’s easy to mix with the other ingredients.
  • Caramel ice cream topping – No need to make your own caramel sauce from scratch here! This works great.

Want to make Taco Bell caramel apple empanadas at home? Skip the glaze, dunk in cinnamon and sugar, then drizzle with caramel sauce to finish.

How to Make Apple Empanadas

Round dough circles being filled with apple filling and cream cheese, ready for assembling delicious apple empanadas.

Prepare the Dough and Filling:

  • Unroll the pie crusts and cut out circles using a 4-inch biscuit cutter. Re-roll the scraps to get more circles.
  • Using a 1 tablespoon scoop, spoon half a scoop of apple pie filling and half a scoop of cheesecake filling into the center of each pie crust circle.
Round dough with filling topped by cream; these apple empanadas showcase folded and crimped pastries on a white surface, with a fork and brush visible.

Seal and Fill Hand Pies:

  • Brush the edges of the circle with the whisked egg white.
  • Fold each empanada in half and pinch the edges closed with your fingers or crimp them with a fork. Set the empanadas on a parchment paper lined baking sheet.
Left: Brushing egg wash on apple empanadas. Right: Baked apple empanadas on a parchment-lined baking sheet.

Prepare to Bake:

  • Prick each empanada with a fork before baking to let steam escape, then brush the tops with the whisked egg yolk.
  • Place the pan in the oven and bake the apple empanadas for about 15 minutes, until golden brown. Remove and cool on wire rack.
Hand dipping baked apple empanada in glaze, with glazed apple empanadas drying on a wire rack beside it.

Glaze:

  • Whisk together the powdered sugar, caramel ice cream topping, and milk. Add more or less milk to reach your desired consistency. 
  • Dip the cooled empanadas into the caramel glaze and return to them to the parchment paper lined baking sheet or wire rack to set.
Two glazed apple empanadas with golden filling on a white plate, next to a cup of coffee.

Tips and Tricks

  • Change up the filling by swapping out flavors. Peach Hand Pies are amazing!
  • Use a Silpat baking mat or parchment paper on your baking sheet to prevent sticking.
  • Don’t be alarmed if some of your empanadas break open. This is normal and happens all the time. After cooling, they will still be delicious (and it’s why I recommend parchment paper for easy cleanup too).
  • Allow the empanadas to cool completely before glazing so the glaze doesn’t melt.
  • Want to make homemade apple pie filling? Check out these delicious Apple Hand Pies.

Recipe FAQs

Can you freeze dessert empanadas?

Yes! You can freeze these after baking with or without the glaze. Just note, if you freeze WITH the glaze, it may get a little soft and runny when defrosting. To freeze, slide the empanadas into a freezer-safe airtight container or ziploc freezer bag for up to 3 months.

Are empanadas usually baked or fried?

It depends! In some regions, they’re baked, while in others, they’re fried. To keep things easy, this caramel apple empanada recipe bakes them.

What do you seal empanadas with?

Empanadas can be sealed with egg white, like I use in this recipe, or a little bit of water. Then, press the edges together with your fingers or a fork to seal them shut.

More Easy Dessert Recipes

Can’t get enough caramel and apples? Readers love my caramel apple cupcakes! Or try my caramel apple cheesecake bars.

Two glazed peach hand pies on a white plate, reminiscent of classic apple empanadas, with one broken open to reveal the luscious peach filling inside.
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Caramel Apple Empanadas

Easy Caramel Apple Empanadas recipe with a sweet cheesecake filling. Baked, not fried, and ready in no time!
Course Pies and Tarts
Cuisine Mexican
Keyword apple, caramel apple, dessert empanadas, empanadas, hand pies
Prep Time 15 minutes
Cook Time 15 minutes
Rest Time 15 minutes
Total Time 45 minutes
Servings 24 servings
Calories 289kcal
Author Aimee Shugarman

Ingredients

For the empanadas

  • 2 boxes refrigerated pie crust 14.1 ounce each
  • 1 can apple pie filling 20 ounce
  • 1 package cream cheese, softened 8 ounce
  • ⅔ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg separated

For the glaze

  • 2 ½ cups powdered sugar
  • ¼ cup caramel ice cream topping
  • 2 Tablespoons milk

Instructions

  • Preheat oven to 425 degrees F. Remove pie crusts from their packaging and allow to come to room temperature.
  • In two small bowls, separate egg white from egg yolk. KEEP BOTH. Whisk each one separately. Set aside.
  • Dump apple pie filling into a small bowl. Chop up apple slices into small bits. Set aside.
  • In a mixing bowl, beat cream cheese with granulated sugar and vanilla extract until smooth and creamy.
  • Unroll pie crusts and cut circles using a 4-inch circle biscuit cutter. Re-roll the scraps once to get more circles.
  • Using a 1 Tbsp scoop, spoon half a scoop of apple pie filling and half a scoop of cheesecake filling into the center of each pie crust circle. Brush the edges of the circle with the whisked egg white.
  • Fold each empanada in half and pinch the edges close (either by folding or pressing with a fork). Place on a parchment paper lined baking sheet. Repeat for remaining apple hand pies.
  • Prick each empanada with a fork before baking. Brush tops of empanadas with whisked egg yolk, in a thin, even coating. 
  • Bake apple empanadas for about 15 minutes, until golden brown. Remove and cool on wire rack.
  • Make the glaze by whisking together powdered sugar with caramel ice cream topping and milk. Add more or less milk to desired consistency. For a thicker glaze (like I used), I did 2 Tbsp milk. Add up to 4 Tbsp for a thinner glaze.
  • Dip cooled empanadas into the caramel glaze and return to parchment paper lined baking sheet to set.

Notes

  • Change up the filling by swapping out flavors. Peach Hand Piesare amazing!!
  • Use a silpat baking mat or parchment paper on your baking sheet to prevent sticking.
  • Don’t be alarmed if some of your empanadas break open. Allow them to cool before glazing.
  • Want to make homemade apple pie filling? Check out these delicious Apple Hand Pies.
  • Store hand pies in an airtight container at room temperature for up to 3 days. Or freeze for up to 3 months.
  • See blog post for more recipe tips and tricks.

Nutrition

Serving: 1piece | Calories: 289kcal | Carbohydrates: 43g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 16mg | Sodium: 189mg | Potassium: 62mg | Fiber: 1g | Sugar: 23g | Vitamin A: 147IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 1mg

Easy Pie Recipes

Easy Caramel Apple Empanadas are baked hand pies with a sweet apple pie and cheesecake filling topped with caramel glaze!

]]> https://www.shugarysweets.com/caramel-apple-empanadas/feed/ 2 Homemade Fruit Pie Recipes https://www.shugarysweets.com/homemade-fruit-pie-recipes/ https://www.shugarysweets.com/homemade-fruit-pie-recipes/#respond Thu, 30 Jul 2026 12:55:00 +0000 https://www.shugarysweets.com/?p=116974 When fruit is in season, it’s the perfect time to bake a pie. Thanks to the inspiration from my own…]]>

When fruit is in season, it’s the perfect time to bake a pie. Thanks to the inspiration from my own grandma, baking fruit pies has become so fun and easy. I’ve got all the tips and tricks you need, from what kind of pie crust, to choosing the perfect fruit. The only question left is which Fruit Pie Recipe are you going to start with first?

Four types of pie slices on plates: blueberry, key lime, banana cream, and a berry pie with ice cream.

Aimee’s Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

It’s so hard to narrow down my favorite pie recipe. But just like my grandma, I would have to choose fruit pies in general are my favorite to bake. My grandma always told me stories of baking pies for my grandpa every week.

Of course their favorite was blueberry pie, which happens to be mine too.

One admission. I normally choose a pre-made refrigerated pie crust. I love the semi-homemade option. However, if you love everything from scratch, I do have options below.

I’ve gathered up 9 of my favorite fruit pies. I hope you love them too.

xo,

Pie Crust Recipes

Depending on the recipe, you’ll choose one of these easy pie crust options. Or you can always find refrigerated (and frozen) pie crusts at the grocery store. There are even premade graham cracker and Oreo crusts too.

Homemade Fruit Pie Recipes

]]> https://www.shugarysweets.com/homemade-fruit-pie-recipes/feed/ 0 7 Easy Cookie Dough Truffles Recipes https://www.shugarysweets.com/cookie-dough-truffles-recipes/ https://www.shugarysweets.com/cookie-dough-truffles-recipes/#respond Thu, 23 Jul 2026 13:32:11 +0000 https://www.shugarysweets.com/?p=116940 If you love eating cookie dough straight out of the bowl, these easy Cookie Dough Truffles Recipes are for you!…]]>

If you love eating cookie dough straight out of the bowl, these easy Cookie Dough Truffles Recipes are for you! All the flavor, no eggs, and freezer friendly too.

Collage of seven different decorated cookie dough truffles with various coatings and colorful sprinkles.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

I love eating cookie dough, sometimes even more so than baking cookies! And I know some of you have concerns, so here are my top tips.

Skip the egg. Since we’re not baking, there is no egg needed here.

Heat treat the flour. This gets rid of any micro-organisms that might be growing. You can also heat treat cake mix too!

Freeze. I freeze most of my truffles before dipping. Just use a cookie scoop and freeze them on a cookie sheet for about an hour. Remove from freezer, shape into balls, and dip in melted chocolate. You can then freeze again for longer storage.

Chocolate- I love using Ghirardelli melting wafers to dip truffles. It melts smooth and tastes amazing.

7 Cookie Dough Truffles Recipes

More Dinners & Desserts

]]> https://www.shugarysweets.com/cookie-dough-truffles-recipes/feed/ 0 15 Best Birthday Cake Recipes https://www.shugarysweets.com/15-best-birthday-cake-recipes/ https://www.shugarysweets.com/15-best-birthday-cake-recipes/#respond Thu, 16 Jul 2026 13:05:00 +0000 https://www.shugarysweets.com/?p=116873 Every birthday deserves a special cake. I’ve collected 15 of my Best Birthday Cake Recipes so you can celebrate with…]]>

Every birthday deserves a special cake. I’ve collected 15 of my Best Birthday Cake Recipes so you can celebrate with someone special by creating their favorite dessert.

Four slices of layer cakes on plates, each with different frosting: chocolate, white, chocolate with sprinkles, and pink.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

Everyone should have the dessert they love for birthdays. I know I have a favorite (have you tried my watergate cake?), as does my husband (hello strawberry cake recipe).

Of course a side of vanilla ice cream, or a classic cheesecake could make a great dessert too. But, if you’re looking to impress family and friends, start with one of my cakes from scratch.

For best results, use my tips on how to freeze cake to properly store leftovers.

And don’t forget to try my showstopping cheesecake cakes too.

Happy Birthday!

15 Best Birthday Cake Recipes

More Delicious Round Ups

]]> https://www.shugarysweets.com/15-best-birthday-cake-recipes/feed/ 0 Bruschetta Salmon https://www.shugarysweets.com/bruschetta-salmon/ https://www.shugarysweets.com/bruschetta-salmon/#respond Wed, 15 Jul 2026 16:20:54 +0000 https://www.shugarysweets.com/?p=116803 This skillet Bruschetta Salmon recipe is ready in 30 minutes. Fresh and flavorful, dinner is easy and delicious.]]>

This skillet Bruschetta Salmon recipe is ready in 30 minutes. Fresh and flavorful, dinner is easy and delicious.

A cooked salmon fillet topped with diced avocado, tomato, and herbs on a white plate with a fork.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

If you love fresh flavors combined with easy dinners, this is for YOU.

Using an oven safe skillet, you’ll quickly season and cook the salmon, while preparing the delicious bruschetta topping.

Serve them together for an easy, flavorful meal. Add a side of rice, pesto pasta, caesar salad, or quinoa to finish.

ENJOY!

Salmon fillets topped with diced tomatoes, avocado, onions, and herbs on a white plate.

Easy Dinners

Baked salmon fillet topped with avocado and tomato salsa on a white plate with a fork.
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Bruschetta Salmon Recipe

This Skillet Bruschetta Salmon recipe is ready in 30 minutes. Fresh and flavorful, dinner is easy and delicious.
Course Main Dish
Cuisine American
Keyword salmon, seafood
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 101kcal
Author Aimee Shugarman

Ingredients

For the Bruschetta Topping

  • 1 Tablespoon olive oil
  • 1 Tablespoon white balsamic vinegar
  • ¼ cup chopped red onion
  • 2 cloves garlic, finely chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup fresh basil, cut into thin strips
  • 3 roma tomatoes, chopped
  • 1 avocado, pitted and diced

For the Salmon

  • 2 Tablespoons olive oil
  • 24 ounces fresh salmon, cut into 4 filets of 6 ounce each
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  • Preheat the oven to 425 degrees F.
  • In a bowl, combine bruschetta ingredients. Stir to combine and cover with plastic wrap. Refrigerate until ready to serve.
  • Add 1 Tablespoon of olive oil to the bottom of an oven safe skillet (or baking dish). Place salmon filets into the dish, skin side down (if they have skin).
  • Drizzle 1 Tablespoon of olive oil over the top of the salmon and season with salt and pepper.
  • Bake salmon for 12-15 minutes until salmon reaches desired doneness (internal temperature should be 140 degrees F). It should flake easily when done.
  • Add bruschetta topping and serve immediately.

Notes

  • Cooking time will vary depending on the thickness of the salmon portions.
  • You can make the bruschetta topping up to 24 hours in advance.
  • Serve salmon with rice, pasta or caesar salad.

Nutrition

Serving: 1filet | Calories: 101kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 438mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
]]> https://www.shugarysweets.com/bruschetta-salmon/feed/ 0 12 Easy S’mores Dessert Recipes https://www.shugarysweets.com/12-easy-smores-dessert-recipes/ https://www.shugarysweets.com/12-easy-smores-dessert-recipes/#respond Thu, 02 Jul 2026 15:33:39 +0000 https://www.shugarysweets.com/?p=116810 Make 12 S’mores Dessert Recipes without a campfire! From cookies, brownies, and bars to cheesecake and dip. So many desserts…]]>

Make 12 S’mores Dessert Recipes without a campfire! From cookies, brownies, and bars to cheesecake and dip. So many desserts inspired by the classic summer treat.

A collage of s’mores-inspired desserts: cookies, bars, cupcakes, and mini cheesecakes topped with chocolate.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

It’s no secret around here that campfire S’mores are not my favorite. When my kids were growing up, we always took them camping.

And camping means s’mores. There is nothing worse than 4 kids with sticks of burning marshmallow, tears because the marshmallows were either on fire or IN the fire, and then the sticky, gooey marshmallow in my 3 girls hair.

So, it occured to me I needed something just as delicious, but easier to eat and make.

Today’s 12 S’mores inspired recipes are delicious, easy, and kid approved!

🍫3 Ingredients Every S’more Recipe Needs

Graham Crackers– the buttery crunch adds texture and unmistakable flavor.

Chocolate- Milk chocolate is traditional, but semi-sweet and dark chocolate can be used to balance the sweetness of the marshmallows.

Marshmallows- whether melted into the batter or toasted on top, marshmallows provide that gooey texture that makes every bite taste like summer.

12 S'mores Dessert Recipes

]]> https://www.shugarysweets.com/12-easy-smores-dessert-recipes/feed/ 0 Sugar-Free Pineapple Cheesecake https://www.shugarysweets.com/sugar-free-pineapple-cheesecake/ https://www.shugarysweets.com/sugar-free-pineapple-cheesecake/#respond Tue, 30 Jun 2026 16:38:20 +0000 https://www.shugarysweets.com/?p=116653 This Sugar-Free Pineapple Cheesecake recipe is creamy and refreshing. A no bake cheesecake made sugar free and is naturally gluten…]]>

This Sugar-Free Pineapple Cheesecake recipe is creamy and refreshing. A no bake cheesecake made sugar free and is naturally gluten free too, without sacrificing flavor.

A slice of pineapple cheesecake topped with whipped cream and pineapple chunks on a plate with a fork.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

When I started creating sugar-free desserts I wanted to make sure they didn’t taste sugar-free. I wasn’t interested in dessert that felt like they were missing something.

Today’s recipe is based off my no bake sugar-free cheesecake. It’s so easy and flavorful, and adding pineapple was a delicious decision.

I love making a pan, cutting it into bars, then sliding the bars into a freezer safe container. They taste delicious frozen, but also thaw quickly in the refrigerator for a quick and easy sugar-free dessert.

Ingredients You’ll Need

Ingredients for a dessert on a table: pineapple, cream cheese, almond flour, cool whip, butter, and more, all labeled.

When making this sugar-free dessert, be sure to choose SUGAR FREE ingredients.

  • Cool Whip- I use the Zero Sugar Cool Whip to garnish this cheesecake. You could also make sugar-free whipped cream.
  • Canned Pineapple- You’ll need crushed pineapple for the cheesecake filling, and pineapple chunks or rings to garnish. Make sure you choose no added sugar pineapple.
  • Powdered Monk Fruit Sweetener- Provides sweetness naturally, and using powdered sweetener is essential for a silky cheesecake texture. I love this brand on Amazon. You could swap it out for Stevia.

Add some unsweetened toasted coconut on top for garnish, if desired.

A creamy, square pineapple dessert bar on a spatula, with more bars and a bowl of pineapple in the background.

Recipe Notes

  • Easy to Make- This sugar free pineapple cheesecake is a no bake dessert. No water bath, no special technique.
  • Make Ahead- Make this cheesecake 24 hours in advance. Garnish with sugar-free whipped cream and pineapple when serving.
  • Sweet Enough- Taste the filling before pouring over the crust. Add a little extra powdered monk fruit if you want it sweeter.
  • Storage- Keep cheesecake in the refrigerator for up to 4 days. Or freeze cheesecake for up to 3 months.
  • Make it with SUGAR- Want a regular version? Make my no bake pineapple cheesecake instead.

Easy Sugar-Free Desserts

A creamy pineapple cheesecake bar topped with pineapple chunks and whipped cream on a white plate.
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Sugar-Free Pineapple Cheesecake Recipe

This Sugar-Free Pineapple Cheesecake recipe is creamy and refreshing. A no bake cheesecake made sugar free and is naturally gluten free too, without sacrificing flavor.
Course sugar free desserts
Cuisine American
Keyword gluten free, pineapple, sugar free
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings 16 servings
Author Aimee Shugarman

Ingredients

For the Crust

  • 2 cups almond flour
  • 3 Tablespoons powdered monk fruit sweetener, or Stevia
  • 6 Tablespoons unsalted butter, melted

For the Cheesecake

  • 3 packages cream cheese (8 ounce each), softened to room temperature
  • 1 ¼ cup powdered monk fruit sweetener
  • 1 Tablespoon pure vanilla extract
  • 20 ounce can crushed pineapple, drained well
  • ⅓ cup heavy whipping cream

Optional Toppings

  • 8 ounce Sugar Free Cool Whip, thawed
  • 8 ounce pineapple rings, drained

Instructions

  • Line a 9-inch baking dish with parchment paper and set it side.
  • In a mixing bowl, combine almond flour with powdered monk fruit and melted butter. Mix with a fork and pour the crumbs into the prepared dish. Press firmly until evenly distributed. Set it aside.
  • In a large mixing bowl, beat cream cheese with powdered monk fruit for several minutes until fluffy. Scrape down the sides of the bowl as needed.
  • Add in vanilla extract. Beat in the crushed pineapple and heavy whipping cream. Pour over the crust.
  • Spread cheesecake smooth and cover with plastic wrap for at least four hours.
  • To serve, lift cheesecake out of the pan with the parchment paper. Cut into squares. Spoon dollops of sugar free Cool Whip (or whipped cream) onto each piece. Add a piece of the pineapple ring.

Notes

  • Pineapple- Be sure to choose no sugar added pineapple for today’s recipe.
  • Powdered Monk Fruit– I love this brand on Amazon. You could swap it out for Stevia.
  • Store cheesecake in the refrigerator for up to 4 days. Or freeze cheesecake for up to 3 months.

Nutrition

Serving: 1bar
]]> https://www.shugarysweets.com/sugar-free-pineapple-cheesecake/feed/ 0 No Bake Indoor S’mores https://www.shugarysweets.com/indoor-smores/ https://www.shugarysweets.com/indoor-smores/#comments Mon, 29 Jun 2026 11:27:00 +0000 http://69.89.31.185/~shugarys/2011/04/18/indoor-smores/ No Bake Indoor S’mores Bars with just 3 ingredients! Easy to make, no campfire needed. Rich chocolate, gooey marshmallow and…]]>

No Bake Indoor S’mores Bars with just 3 ingredients! Easy to make, no campfire needed. Rich chocolate, gooey marshmallow and Golden Grahams cereal combine in a tasty dessert.

A close-up of indoor s'mores bars with layers of chocolate, marshmallows, and graham crackers on a wooden board.

This recipe was originally published in April 2011. I updated the images and add new recipe notes in June 2026.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

While we all know my love for easy rice krispie treats, I’ve also got a thing for s’mores recipes too!

Today’s indoor s’mores takes those two loves and brings them together in this easy no bake cereal treat.

  • Only 3 Ingredients
  • No campfire needed
  • Easy no bake dessert

My family loves these!! such an easy dessert any time!

– Cheryl
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S’mores Variations

  • Making Indoor S’mores is nothing new really. These S’more Cookie Bars are a delicious gooey treat that doesn’t involve a campfire!
  • Now, if you want something even faster, this S’mores dip is ready in MINUTES. And it takes just a couple minutes to gobble it up too.
  • Switch up the cereal and use Cinnamon Toast Crunch for a delicious No Bake Churro Bars recipe with only 3 ingredients.
  • Add Reese’s Peanut Butter Cups to make this easy, 4 ingredient, No Bake Peanut Butter Smores Bars recipe!
Two indoor s'mores bars with marshmallows, chocolate, and graham crackers rest on a white plate.

Easy Rice Krispie Treats

Close-up of two indoor s'mores bars with chocolate, marshmallows, and graham crackers stacked on a white plate.
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Indoor S’mores Recipe

No Bake Indoor S'mores Bars with just 3 ingredients! Easy to make, no campfire needed. Rich chocolate, gooey marshmallow and Golden Grahams cereal combine in a tasty dessert.
Course Rice Krispie Treats
Cuisine American
Keyword indoor smores bars, no bake smores bars, smores cereal bars
Prep Time 5 minutes
Chill Time 15 minutes
Total Time 20 minutes
Servings 30 servings
Calories 34kcal
Author Aimee Shugarman

Ingredients

  • 3 cups Golden Grahams Cereal
  • 2 cups mini marshmallows
  • 15 ounces Ghirardelli Dark Chocolate Melting Wafers

Instructions

  • Line an 8-inch square baking dish with parchment paper.
  • In a large mixing bowl, add the Golden Grahams cereal and marshmallows. Set aside.
  • In a medium glass bowl, add Ghirardelli dark chocolate melting wafers. You can also substitute chocolate bark (Candiquik) if you'd like, but we love the taste of the Ghirardelli.
  • Heat melting wafers for one minute in microwave, stir and heat an additional 15-30 seconds. Stir until smooth. 
  • Pour over cereal and marshmallows and mix until fully coated.
  • Spoon mixture into baking dish, pressing down gently with the back of the spoon. Refrigerate for 15 minutes. 
  • Remove from pan and cut into squares. ENJOY.
  • Store in airtight container at room temperature. If it's too warm, pop in refrigerator to keep the chocolate from melting.

Notes

  • PRO TIP: Use binder clips (or clothespins) to secure the parchment to the side of the pan. This keeps the parchment paper in place.
  • Making Indoor S’mores is nothing new really. These S’more Cookie Bars are a delicious gooey treat that doesn’t involve a campfire!
  • Now, if you want something even faster, this S’mores dip is ready in MINUTES. And it takes just a couple minutes to gobble it up too.
  • Switch up the cereal and use Cinnamon Toast Crunch for a delicious No Bake Churro Bars recipe with only 3 ingredients.
  • Add Reese’s Peanut Butter Cups to make this easy, 4 ingredient, No Bake Peanut Butter Smores Bars recipe!

Nutrition

Serving: 1bar | Calories: 34kcal | Carbohydrates: 7g | Fat: 1g | Sodium: 31mg | Sugar: 4g

More Easy Dessert Recipes

Love this easy treat? My Froot Loop treats are fruity and chewy!

]]> https://www.shugarysweets.com/indoor-smores/feed/ 12 No Bake Pineapple Cheesecake Bars https://www.shugarysweets.com/no-bake-pineapple-cheesecake-bars/ https://www.shugarysweets.com/no-bake-pineapple-cheesecake-bars/#respond Wed, 24 Jun 2026 14:59:51 +0000 https://www.shugarysweets.com/?p=116644 These No Bake Pineapple Cheesecake Bars are creamy, cool, and packed with sweet pineapple flavor on a buttery graham cracker…]]>

These No Bake Pineapple Cheesecake Bars are creamy, cool, and packed with sweet pineapple flavor on a buttery graham cracker crust. Easy dessert recipe!

Square pineapple cheesecake slice with whipped cream and pineapple on a plate, fork beside, and more slices in background.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

Some desserts just feel like summer, and for me, these pineapple cheesecake bars are one of those flavors!

What I love most about this recipe is how easy it is to make. No oven, no water baths, no complicated steps.

After years of making my classic cheesecake bars, this pineapple flavor is going to hit the spot, all year long!

More Exclusive Recipes

A creamy pineapple dessert bar with whipped topping and pineapple pieces on a plate with a fork.
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No Bake Pineapple Cheesecake Bars Recipe

These No Bake Pineapple Cheesecake Bars are creamy, cool, and packed with sweet pineapple flavor on a buttery graham cracker crust. Easy dessert recipe!
Course members only
Cuisine American
Keyword cheesecake, cheesecake bar recipe
Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings 24 bars
Author Aimee Shugarman

Ingredients

For the Crust

  • 2 ½ cups graham cracker crumbs, 18 full size crackers
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake

  • 3 packages cream cheese (8 ounce each), softened to room temperature
  • 14 ounce can sweetened condensed milk
  • 20 ounce can crushed pineapple, drained well
  • 8 ounces Cool Whip, thawed, divided
  • 8 ounce can pineapple rings, drained

Instructions

  • Line a 13×9 baking dish with foil or parchment paper. Set this aside.
  • To make the crust, add graham crackers to a food processor. Pulse until fine crumbs. Add in sugar and melted butter. Process until blended.
  • Pour crumbs into the bottom of baking dish and press firmly using the heel of your hand. Set this aside.
  • In a large mixing bowl (with a whisk attachment and electric mixer), beat cream cheese with sweetened condensed milk for several minutes on medium high until smooth. Fold in drained pineapple and half of the Cool Whip. Mix until combined.
  • Pour cheesecake over the crumb layer. Cover with plastic wrap and refrigerate for at least hours.
  • When ready to serve, drain the small can of pineapple. Cut cheesecake into bars. Spoon a dollop of the leftover Cool Whip and add a piece of pineapple to each bar.

Notes

  • If you’re serving straight from the pan, you don’t need to line the dish.
  • Crust can be made with Golden Oreos or Nilla wafers if desired.
  • Can also be made and served in two pie plates. Divide crust and filling evenly. Refrigerate and store the same as bars.
  • Store cheesecake in the refrigerator for up to 5 days. Or freeze for up to 3 months in an airtight freezer safe container.

Nutrition

Serving: 1bar
No-bake pineapple cheesecake bars topped with whipped cream and pineapple pieces on a plate.
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