Shugary Sweets https://www.shugarysweets.com/ Savor the sweet life. Wed, 15 Jul 2026 16:20:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 15 Best Birthday Cake Recipes https://www.shugarysweets.com/15-best-birthday-cake-recipes/ https://www.shugarysweets.com/15-best-birthday-cake-recipes/#respond Thu, 16 Jul 2026 13:05:00 +0000 https://www.shugarysweets.com/?p=116873 Every birthday deserves a special cake. I’ve collected 15 of my Best Birthday Cake Recipes so you can celebrate with…]]>

Every birthday deserves a special cake. I’ve collected 15 of my Best Birthday Cake Recipes so you can celebrate with someone special by creating their favorite dessert.

Four slices of layer cakes on plates, each with different frosting: chocolate, white, chocolate with sprinkles, and pink.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

Everyone should have the dessert they love for birthdays. I know I have a favorite (have you tried my watergate cake?), as does my husband (hello strawberry cake recipe).

Of course a side of vanilla ice cream, or a classic cheesecake could make a great dessert too. But, if you’re looking to impress family and friends, start with one of my cakes from scratch.

For best results, use my tips on how to freeze cake to properly store leftovers.

And don’t forget to try my showstopping cheesecake cakes too.

Happy Birthday!

15 Best Birthday Cake Recipes

More Delicious Round Ups

]]> https://www.shugarysweets.com/15-best-birthday-cake-recipes/feed/ 0 Bruschetta Salmon https://www.shugarysweets.com/bruschetta-salmon/ https://www.shugarysweets.com/bruschetta-salmon/#respond Wed, 15 Jul 2026 16:20:54 +0000 https://www.shugarysweets.com/?p=116803 This skillet Bruschetta Salmon recipe is ready in 30 minutes. Fresh and flavorful, dinner is easy and delicious.]]>

This skillet Bruschetta Salmon recipe is ready in 30 minutes. Fresh and flavorful, dinner is easy and delicious.

A cooked salmon fillet topped with diced avocado, tomato, and herbs on a white plate with a fork.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

If you love fresh flavors combined with easy dinners, this is for YOU.

Using an oven safe skillet, you’ll quickly season and cook the salmon, while preparing the delicious bruschetta topping.

Serve them together for an easy, flavorful meal. Add a side of rice, pesto pasta, caesar salad, or quinoa to finish.

ENJOY!

Salmon fillets topped with diced tomatoes, avocado, onions, and herbs on a white plate.

Easy Dinners

Baked salmon fillet topped with avocado and tomato salsa on a white plate with a fork.
Print

Bruschetta Salmon Recipe

This Skillet Bruschetta Salmon recipe is ready in 30 minutes. Fresh and flavorful, dinner is easy and delicious.
Course Main Dish
Cuisine American
Keyword salmon, seafood
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 101kcal
Author Aimee Shugarman

Ingredients

For the Bruschetta Topping

  • 1 Tablespoon olive oil
  • 1 Tablespoon white balsamic vinegar
  • ¼ cup chopped red onion
  • 2 cloves garlic, finely chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup fresh basil, cut into thin strips
  • 3 roma tomatoes, chopped
  • 1 avocado, pitted and diced

For the Salmon

  • 2 Tablespoons olive oil
  • 24 ounces fresh salmon, cut into 4 filets of 6 ounce each
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  • Preheat the oven to 425 degrees F.
  • In a bowl, combine bruschetta ingredients. Stir to combine and cover with plastic wrap. Refrigerate until ready to serve.
  • Add 1 Tablespoon of olive oil to the bottom of an oven safe skillet (or baking dish). Place salmon filets into the dish, skin side down (if they have skin).
  • Drizzle 1 Tablespoon of olive oil over the top of the salmon and season with salt and pepper.
  • Bake salmon for 12-15 minutes until salmon reaches desired doneness (internal temperature should be 140 degrees F). It should flake easily when done.
  • Add bruschetta topping and serve immediately.

Notes

  • Cooking time will vary depending on the thickness of the salmon portions.
  • You can make the bruschetta topping up to 24 hours in advance.
  • Serve salmon with rice, pasta or caesar salad.

Nutrition

Serving: 1filet | Calories: 101kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 438mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
]]> https://www.shugarysweets.com/bruschetta-salmon/feed/ 0 12 Easy S’mores Dessert Recipes https://www.shugarysweets.com/12-easy-smores-dessert-recipes/ https://www.shugarysweets.com/12-easy-smores-dessert-recipes/#respond Thu, 02 Jul 2026 15:33:39 +0000 https://www.shugarysweets.com/?p=116810 Make 12 S’mores Dessert Recipes without a campfire! From cookies, brownies, and bars to cheesecake and dip. So many desserts…]]>

Make 12 S’mores Dessert Recipes without a campfire! From cookies, brownies, and bars to cheesecake and dip. So many desserts inspired by the classic summer treat.

A collage of s’mores-inspired desserts: cookies, bars, cupcakes, and mini cheesecakes topped with chocolate.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

It’s no secret around here that campfire S’mores are not my favorite. When my kids were growing up, we always took them camping.

And camping means s’mores. There is nothing worse than 4 kids with sticks of burning marshmallow, tears because the marshmallows were either on fire or IN the fire, and then the sticky, gooey marshmallow in my 3 girls hair.

So, it occured to me I needed something just as delicious, but easier to eat and make.

Today’s 12 S’mores inspired recipes are delicious, easy, and kid approved!

🍫3 Ingredients Every S’more Recipe Needs

Graham Crackers– the buttery crunch adds texture and unmistakable flavor.

Chocolate- Milk chocolate is traditional, but semi-sweet and dark chocolate can be used to balance the sweetness of the marshmallows.

Marshmallows- whether melted into the batter or toasted on top, marshmallows provide that gooey texture that makes every bite taste like summer.

12 S'mores Dessert Recipes

]]> https://www.shugarysweets.com/12-easy-smores-dessert-recipes/feed/ 0 Sugar-Free Pineapple Cheesecake https://www.shugarysweets.com/sugar-free-pineapple-cheesecake/ https://www.shugarysweets.com/sugar-free-pineapple-cheesecake/#respond Tue, 30 Jun 2026 16:38:20 +0000 https://www.shugarysweets.com/?p=116653 This Sugar-Free Pineapple Cheesecake recipe is creamy and refreshing. A no bake cheesecake made sugar free and is naturally gluten…]]>

This Sugar-Free Pineapple Cheesecake recipe is creamy and refreshing. A no bake cheesecake made sugar free and is naturally gluten free too, without sacrificing flavor.

A slice of pineapple cheesecake topped with whipped cream and pineapple chunks on a plate with a fork.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

When I started creating sugar-free desserts I wanted to make sure they didn’t taste sugar-free. I wasn’t interested in dessert that felt like they were missing something.

Today’s recipe is based off my no bake sugar-free cheesecake. It’s so easy and flavorful, and adding pineapple was a delicious decision.

I love making a pan, cutting it into bars, then sliding the bars into a freezer safe container. They taste delicious frozen, but also thaw quickly in the refrigerator for a quick and easy sugar-free dessert.

Ingredients You’ll Need

Ingredients for a dessert on a table: pineapple, cream cheese, almond flour, cool whip, butter, and more, all labeled.

When making this sugar-free dessert, be sure to choose SUGAR FREE ingredients.

  • Cool Whip- I use the Zero Sugar Cool Whip to garnish this cheesecake. You could also make sugar-free whipped cream.
  • Canned Pineapple- You’ll need crushed pineapple for the cheesecake filling, and pineapple chunks or rings to garnish. Make sure you choose no added sugar pineapple.
  • Powdered Monk Fruit Sweetener- Provides sweetness naturally, and using powdered sweetener is essential for a silky cheesecake texture. I love this brand on Amazon. You could swap it out for Stevia.

Add some unsweetened toasted coconut on top for garnish, if desired.

A creamy, square pineapple dessert bar on a spatula, with more bars and a bowl of pineapple in the background.

Recipe Notes

  • Easy to Make- This sugar free pineapple cheesecake is a no bake dessert. No water bath, no special technique.
  • Make Ahead- Make this cheesecake 24 hours in advance. Garnish with sugar-free whipped cream and pineapple when serving.
  • Sweet Enough- Taste the filling before pouring over the crust. Add a little extra powdered monk fruit if you want it sweeter.
  • Storage- Keep cheesecake in the refrigerator for up to 4 days. Or freeze cheesecake for up to 3 months.
  • Make it with SUGAR- Want a regular version? Make my no bake pineapple cheesecake instead.

Easy Sugar-Free Desserts

A creamy pineapple cheesecake bar topped with pineapple chunks and whipped cream on a white plate.
Print

Sugar-Free Pineapple Cheesecake Recipe

This Sugar-Free Pineapple Cheesecake recipe is creamy and refreshing. A no bake cheesecake made sugar free and is naturally gluten free too, without sacrificing flavor.
Course sugar free desserts
Cuisine American
Keyword gluten free, pineapple, sugar free
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings 16 servings
Author Aimee Shugarman

Ingredients

For the Crust

  • 2 cups almond flour
  • 3 Tablespoons powdered monk fruit sweetener, or Stevia
  • 6 Tablespoons unsalted butter, melted

For the Cheesecake

  • 3 packages cream cheese (8 ounce each), softened to room temperature
  • 1 ¼ cup powdered monk fruit sweetener
  • 1 Tablespoon pure vanilla extract
  • 20 ounce can crushed pineapple, drained well
  • ⅓ cup heavy whipping cream

Optional Toppings

  • 8 ounce Sugar Free Cool Whip, thawed
  • 8 ounce pineapple rings, drained

Instructions

  • Line a 9-inch baking dish with parchment paper and set it side.
  • In a mixing bowl, combine almond flour with powdered monk fruit and melted butter. Mix with a fork and pour the crumbs into the prepared dish. Press firmly until evenly distributed. Set it aside.
  • In a large mixing bowl, beat cream cheese with powdered monk fruit for several minutes until fluffy. Scrape down the sides of the bowl as needed.
  • Add in vanilla extract. Beat in the crushed pineapple and heavy whipping cream. Pour over the crust.
  • Spread cheesecake smooth and cover with plastic wrap for at least four hours.
  • To serve, lift cheesecake out of the pan with the parchment paper. Cut into squares. Spoon dollops of sugar free Cool Whip (or whipped cream) onto each piece. Add a piece of the pineapple ring.

Notes

  • Pineapple- Be sure to choose no sugar added pineapple for today’s recipe.
  • Powdered Monk Fruit– I love this brand on Amazon. You could swap it out for Stevia.
  • Store cheesecake in the refrigerator for up to 4 days. Or freeze cheesecake for up to 3 months.

Nutrition

Serving: 1bar
]]> https://www.shugarysweets.com/sugar-free-pineapple-cheesecake/feed/ 0 No Bake Indoor S’mores https://www.shugarysweets.com/indoor-smores/ https://www.shugarysweets.com/indoor-smores/#comments Mon, 29 Jun 2026 11:27:00 +0000 http://69.89.31.185/~shugarys/2011/04/18/indoor-smores/ No Bake Indoor S’mores Bars with just 3 ingredients! Easy to make, no campfire needed. Rich chocolate, gooey marshmallow and…]]>

No Bake Indoor S’mores Bars with just 3 ingredients! Easy to make, no campfire needed. Rich chocolate, gooey marshmallow and Golden Grahams cereal combine in a tasty dessert.

A close-up of indoor s'mores bars with layers of chocolate, marshmallows, and graham crackers on a wooden board.

This recipe was originally published in April 2011. I updated the images and add new recipe notes in June 2026.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

While we all know my love for easy rice krispie treats, I’ve also got a thing for s’mores recipes too!

Today’s indoor s’mores takes those two loves and brings them together in this easy no bake cereal treat.

  • Only 3 Ingredients
  • No campfire needed
  • Easy no bake dessert

My family loves these!! such an easy dessert any time!

– Cheryl
See More Reviews

S’mores Variations

  • Making Indoor S’mores is nothing new really. These S’more Cookie Bars are a delicious gooey treat that doesn’t involve a campfire!
  • Now, if you want something even faster, this S’mores dip is ready in MINUTES. And it takes just a couple minutes to gobble it up too.
  • Switch up the cereal and use Cinnamon Toast Crunch for a delicious No Bake Churro Bars recipe with only 3 ingredients.
  • Add Reese’s Peanut Butter Cups to make this easy, 4 ingredient, No Bake Peanut Butter Smores Bars recipe!
Two indoor s'mores bars with marshmallows, chocolate, and graham crackers rest on a white plate.

Easy Rice Krispie Treats

Close-up of two indoor s'mores bars with chocolate, marshmallows, and graham crackers stacked on a white plate.
Print

Indoor S’mores Recipe

No Bake Indoor S'mores Bars with just 3 ingredients! Easy to make, no campfire needed. Rich chocolate, gooey marshmallow and Golden Grahams cereal combine in a tasty dessert.
Course Rice Krispie Treats
Cuisine American
Keyword indoor smores bars, no bake smores bars, smores cereal bars
Prep Time 5 minutes
Chill Time 15 minutes
Total Time 20 minutes
Servings 30 servings
Calories 34kcal
Author Aimee Shugarman

Ingredients

  • 3 cups Golden Grahams Cereal
  • 2 cups mini marshmallows
  • 15 ounces Ghirardelli Dark Chocolate Melting Wafers

Instructions

  • Line an 8-inch square baking dish with parchment paper.
  • In a large mixing bowl, add the Golden Grahams cereal and marshmallows. Set aside.
  • In a medium glass bowl, add Ghirardelli dark chocolate melting wafers. You can also substitute chocolate bark (Candiquik) if you'd like, but we love the taste of the Ghirardelli.
  • Heat melting wafers for one minute in microwave, stir and heat an additional 15-30 seconds. Stir until smooth. 
  • Pour over cereal and marshmallows and mix until fully coated.
  • Spoon mixture into baking dish, pressing down gently with the back of the spoon. Refrigerate for 15 minutes. 
  • Remove from pan and cut into squares. ENJOY.
  • Store in airtight container at room temperature. If it's too warm, pop in refrigerator to keep the chocolate from melting.

Notes

  • PRO TIP: Use binder clips (or clothespins) to secure the parchment to the side of the pan. This keeps the parchment paper in place.
  • Making Indoor S’mores is nothing new really. These S’more Cookie Bars are a delicious gooey treat that doesn’t involve a campfire!
  • Now, if you want something even faster, this S’mores dip is ready in MINUTES. And it takes just a couple minutes to gobble it up too.
  • Switch up the cereal and use Cinnamon Toast Crunch for a delicious No Bake Churro Bars recipe with only 3 ingredients.
  • Add Reese’s Peanut Butter Cups to make this easy, 4 ingredient, No Bake Peanut Butter Smores Bars recipe!

Nutrition

Serving: 1bar | Calories: 34kcal | Carbohydrates: 7g | Fat: 1g | Sodium: 31mg | Sugar: 4g

More Easy Dessert Recipes

Love this easy treat? My Froot Loop treats are fruity and chewy!

]]> https://www.shugarysweets.com/indoor-smores/feed/ 12 No Bake Pineapple Cheesecake Bars https://www.shugarysweets.com/no-bake-pineapple-cheesecake-bars/ https://www.shugarysweets.com/no-bake-pineapple-cheesecake-bars/#respond Wed, 24 Jun 2026 14:59:51 +0000 https://www.shugarysweets.com/?p=116644 These No Bake Pineapple Cheesecake Bars are creamy, cool, and packed with sweet pineapple flavor on a buttery graham cracker…]]>

These No Bake Pineapple Cheesecake Bars are creamy, cool, and packed with sweet pineapple flavor on a buttery graham cracker crust. Easy dessert recipe!

Square pineapple cheesecake slice with whipped cream and pineapple on a plate, fork beside, and more slices in background.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

Some desserts just feel like summer, and for me, these pineapple cheesecake bars are one of those flavors!

What I love most about this recipe is how easy it is to make. No oven, no water baths, no complicated steps.

After years of making my classic cheesecake bars, this pineapple flavor is going to hit the spot, all year long!

More Exclusive Recipes

A creamy pineapple dessert bar with whipped topping and pineapple pieces on a plate with a fork.
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No Bake Pineapple Cheesecake Bars Recipe

These No Bake Pineapple Cheesecake Bars are creamy, cool, and packed with sweet pineapple flavor on a buttery graham cracker crust. Easy dessert recipe!
Course members only
Cuisine American
Keyword cheesecake, cheesecake bar recipe
Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings 24 bars
Author Aimee Shugarman

Ingredients

For the Crust

  • 2 ½ cups graham cracker crumbs, 18 full size crackers
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake

  • 3 packages cream cheese (8 ounce each), softened to room temperature
  • 14 ounce can sweetened condensed milk
  • 20 ounce can crushed pineapple, drained well
  • 8 ounces Cool Whip, thawed, divided
  • 8 ounce can pineapple rings, drained

Instructions

  • Line a 13×9 baking dish with foil or parchment paper. Set this aside.
  • To make the crust, add graham crackers to a food processor. Pulse until fine crumbs. Add in sugar and melted butter. Process until blended.
  • Pour crumbs into the bottom of baking dish and press firmly using the heel of your hand. Set this aside.
  • In a large mixing bowl (with a whisk attachment and electric mixer), beat cream cheese with sweetened condensed milk for several minutes on medium high until smooth. Fold in drained pineapple and half of the Cool Whip. Mix until combined.
  • Pour cheesecake over the crumb layer. Cover with plastic wrap and refrigerate for at least hours.
  • When ready to serve, drain the small can of pineapple. Cut cheesecake into bars. Spoon a dollop of the leftover Cool Whip and add a piece of pineapple to each bar.

Notes

  • If you’re serving straight from the pan, you don’t need to line the dish.
  • Crust can be made with Golden Oreos or Nilla wafers if desired.
  • Can also be made and served in two pie plates. Divide crust and filling evenly. Refrigerate and store the same as bars.
  • Store cheesecake in the refrigerator for up to 5 days. Or freeze for up to 3 months in an airtight freezer safe container.

Nutrition

Serving: 1bar
No-bake pineapple cheesecake bars topped with whipped cream and pineapple pieces on a plate.
]]> https://www.shugarysweets.com/no-bake-pineapple-cheesecake-bars/feed/ 0 Reese’s Peanut Butter Cake Recipe https://www.shugarysweets.com/peanut-butter-cake/ https://www.shugarysweets.com/peanut-butter-cake/#comments Mon, 22 Jun 2026 14:00:00 +0000 https://www.shugarysweets.com/?p=6541 This easy Reese’s Peanut Butter Cake is moist and delicious, with a fluffy, creamy peanut butter frosting to top it off. Loaded…]]>

This easy Reese’s Peanut Butter Cake is moist and delicious, with a fluffy, creamy peanut butter frosting to top it off. Loaded with Reese’s peanut butter cups!

A slice of Reese's peanut butter cake with frosting and a mini peanut butter cup on a white plate with a fork.

This recipe was originally published in February 2013. I updated the images and added new recipe notes in June 2026.

Aimee’s Recipe Notes

Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

My love for peanut butter dip and peanut butter fudge forced me into making this delicious cake recipe!

As you probably know, peanut butter tends to put weight on baked goods. There’s definitely a thin line between enjoying a light, moist cake and a heavy, dense, dry cake.

But no need to toe the line with this cake, it’s perfect. Here’s what makes it a winner:

  • It is everything you want in a Reese’s peanut butter cake. It’s light and moist and every few bites you get bits of chopped Reese’s Peanut Butter Cups.
  • The peanut butter frosting is quite literally the icing on the cake. It’s creamy, silky, and totally addictive. I highly recommend using heavy cream instead of milk to make the best frosting ever!
  • No need to mess with a layer cake here, there’s just one perfect layer of Reese’s packed peanut butter cake!

I made this last night and Wow, it’s a keeper!

– MARY
See More Reviews

Important Ingredient Notes

Overhead view of labeled baking ingredients for a Reese's peanut butter cake: flour, eggs, butter, buttermilk, sugars, peanut butter, cream, candy, salt.

For the complete list of ingredients, scroll down to the recipe card below.

  • All-purpose flour – When baking with flour, be sure to lightly spoon it into your measuring cup rather than scooping it.
  • Unsalted butter – Soften this before you start baking; when you press it gently, your finger should leave an indentation.
  • Creamy peanut butter – provides rich peanut butter flavor without making the cake heavy. Shelf-stable brands work best.
  • Eggs – Set these on the counter with the butter so they come to room temperature. Room temperature eggs hold more air when beaten, giving your cake a lighter, fluffier texture.
  • Buttermilk – Buttermilk also gives this peanut butter cake a light texture, and the extra fat makes for a moist, tender crumb. Use my tips on how to make buttermilk if you don’t have any on hand.

How to Make Peanut Butter Cake

Left: Mixing bowl with dough and chocolate; right: round baked Reese's peanut butter cake in a pan on a cooling rack.

For the Cake

  • Finely chop the peanut butter cups and then toss them with 1 tablespoon of flour. (The candy tends to sink to the bottom if you don’t mix it with a little bit of flour.) Set aside.
  • I rarely sift my ingredients together, however, with this recipe, you want everything light and airy, so it’s very important to sift the dry ingredients.
A bowl of peanut butter frosting and a cake being decorated with the frosting and mini peanut butter cups for a delicious Reese's peanut butter cake.

Tips and Tricks

  • Use parchment paper for the bottom of your cake pan. This helps it come out easily so you can frost it. Do NOT use wax paper.
  • Don’t use all-natural peanut butter. It tends to be too oily for this cake recipe.
  • Don’t skip using the buttermilk. It makes this peanut butter cake extra delicious! Use my buttermilk substitute for a quick swap.
  • Try chilling the cake for a different texture and flavor. It tastes amazing, like frozen peanut butter cups!
  • Switch up the toppings you use. In addition to peanut butter cups (my personal favorite), you could use chocolate chips, sprinkles, or Reese’s pieces to top this cake.
  • Beat the frosting for several minutes, until it’s nice and fluffy.
  • You can also change up the frosting flavors if you want to try something different. Both my chocolate buttercream and Nutella frosting recipes would be delicious on this cake!
A slice of Reese's peanut butter cake with frosting and a peanut butter cup on top, served on a white plate.

More Cake Recipes

If you can’t get enough peanut butter, try this delicious Peanut Butter Sheet Cake, which also has a creamy peanut butter frosting. Or bake a batch of our reader favorite Peanut Butter Cookies!

Round Reese's peanut butter cake with creamy peanut butter frosting, topped with mini peanut butter cups; one slice is missing.
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Reese’s Peanut Butter Cake Recipe

This easy Reese’s Peanut Butter Cake is moist and delicious, with a fluffy, creamy peanut butter frosting to top it off. Loaded with Reese's peanut butter cups!
Course Cake
Cuisine American
Keyword peanut butter reeses cake, reeses peanut butter cake
Prep Time 15 minutes
Cook Time 33 minutes
Additional Time 15 minutes
Total Time 1 hour 3 minutes
Servings 16 servings
Calories 382kcal
Author Aimee Shugarman

Ingredients

For the Cake:

  • 1 ¼ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup unsalted butter softened
  • ¼ cup creamy peanut butter
  • 1 cup light brown sugar packed
  • 2 large eggs
  • ½ cup buttermilk
  • ½ cup finely chopped peanut butter cups
  • 1 Tablespoon all-purpose flour for coating the candy

For the Peanut Butter Frosting:

  • ½ cup unsalted butter softened
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • ⅓ to ½ cup heavy cream depending on your peanut butter thickness
  • Peanut Butter Cups

Instructions

  • Preheat oven to 350°F. Grease one 9" cake pan and line the bottom with parchment paper.
  • Toss chopped peanut butter cups with 1 Tbsp of flour, set aside.
  • In a mixing bowl cream butter, peanut butter and sugar until light and fluffy. Beat in eggs, 1 at a time.
  • In a separate bowl sift together the flour, baking soda and salt. At low-speed, add the flour mixture alternately with the buttermilk.
  • Add the chopped peanut butter cups to the batter. With a spatula mix until combined.
  • Spoon batter in the prepared pan and spread evenly. Bake cake 33-35 minutes or until a toothpick inserted in the middle comes out clean. Cool cake 5 minutes. Turn out onto rack, peel off parchment. Cool cake completely before frosting.
  • To make the frosting, in a mixing bowl add the butter, peanut butter and 1/3 cup heavy cream. Stir at low-speed until combined. Slowly add the powdered sugar, 1/2 cup at a time, mixing well after each addition. When all the sugar is added increase the speed and mix for 2 more minutes. If needed, slowly add few more drops of heavy cream.
  • Frost the cake completely. Decorate with peanut butter cups.
  • Keep cake covered. Serve at room temperature.

Video

Notes

  • Use parchment paper for the bottom of your cake pan. This helps it come out easily so you can frost it. Do NOT use wax paper.
  • Don’t use the all-natural peanut butter. It tends to be too oily for this cake recipe.
  • Don’t skip using the buttermilk. It makes this peanut butter cake extra delicious! If you don’t use buttermilk often, keeping a can of powdered buttermilk in your pantry will come in handy. It’s so easy to use and has a longer shelf life than the refrigerated buttermilk. Use my buttermilk substitute for a quick swap!
  • Try chilling the cake for a different texture and flavor. It tastes amazing, like frozen peanut butter cups!
  • Switch up the toppings you use. In addition to peanut butter cups (my personal favorite) you could use chocolate chips, sprinkles, or Reese’s pieces to top this cake.
  • You can also change up the frosting flavors if you want to try something different. Both my chocolate buttercream and Nutella frosting recipes would be delicious on this cake!

    • Nutrition

    Serving: 1slice | Calories: 382kcal | Carbohydrates: 41g | Protein: 7g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 52mg | Sodium: 233mg | Potassium: 168mg | Fiber: 1g | Sugar: 31g | Vitamin A: 410IU | Vitamin C: 0.03mg | Calcium: 41mg | Iron: 1mg
    Slice of Reese's peanut butter cake with creamy peanut butter frosting and a mini peanut butter cup on a white plate with a fork.

    The Best Peanut Butter Cake recipe topped with creamy Peanut Butter buttercream frosting and extra Reese’s peanut butter cups!

    ]]>     https://www.shugarysweets.com/peanut-butter-cake/feed/ 88     Slow Cooker Soup Recipes https://www.shugarysweets.com/slow-cooker-soup-recipes/ https://www.shugarysweets.com/slow-cooker-soup-recipes/#comments Thu, 11 Jun 2026 13:10:00 +0000 https://www.shugarysweets.com/?p=116700 Soup season can be all year long with these easy Slow Cooker Soup Recipes! I’ve included some cozy classics, lighter…]]>

    Soup season can be all year long with these easy Slow Cooker Soup Recipes! I’ve included some cozy classics, lighter favorites, and easy meals.

    Four bowls of different soups and chilis topped with cheese and garnishes, arranged on a table.

    Aimee’s Recipe Notes

    Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

    I know soup usually has it’s moment when weather cools down. But what about when the weather warms up and you still crave that easy, comfort food?

    Today’s soup recipes are all made in the slow cooker so your home doesn’t even warm up.

    There’s something so appealing about tossing ingredients into the crockpot and let dinner handle itself.

    Let me know which one is your new favorite!

    PS. This is ​my favorite slow cooker ​that I use in my own kitchen. I love that you can lock the lid for travel, and it has a digital timer too!

    xo,

    Because Soup Season Doesn’t Have to End

    • Hands-off cooking. No standing over a hot stover, especially during the warmer months.
    • Great for busy summer schedules (or lazy weeknights). Most of these recipes have easy prep time.
    • Freezer friendly. Most soups freeze beautifully for future meals. I love using ​Souper Cubes ​to store my leftovers. Perfect for freezing in an easy way! With just me and my husband at home, these allow us to make meals for another night.

    🍅Fresh Slow Cooker Soups

    These feel cozy without being too heavy!

    🧀Creamy Comfort Soups

    Rich and creamy soup recipes made in the crockpot.

    🌮Bold Flavorful Soups

    🌶️Slow Cooker Chili Recipes

    Soup doesn’t have to be confined to seasons. These recipes make life easy, year-round. Simple for busy days, comforting for warm days, and flexible no matter the weather. Enjoy!

    If you love slow cooker recipes, grab a copy of my downloadable Slow Cooker Ebook for 12 mouthwatering recipes! 

    More Soup Recipes


    ]]>     https://www.shugarysweets.com/slow-cooker-soup-recipes/feed/ 2     No Bake Cookie Recipes (7 Easy Cookies) https://www.shugarysweets.com/no-bake-cookie-recipes/ https://www.shugarysweets.com/no-bake-cookie-recipes/#comments Thu, 04 Jun 2026 13:51:00 +0000 https://www.shugarysweets.com/?p=116586 Try a new No Bake Cookie Recipe for every day of the week. From chocolate to peanut butter, Biscoff to…]]>

    Try a new No Bake Cookie Recipe for every day of the week. From chocolate to peanut butter, Biscoff to Nutella, there’s a flavor for everyone to enjoy.

    A collage of four types of no-bake cookies, including chocolate, peanut butter, and oatmeal varieties.

    Aimee’s Recipe Notes

    Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

    No-bake cookies are the kind of dessert that never goes out of style. I remember my own mom making them over 40 years ago, and they still remain one of my favorites.

    They’re quick and easy and perfect for days when you don’t want to turn on the oven.

    From the classic cookie recipe to fun, flavorful twists, these recipes deliver all the flavor with minimal effort.

    Enjoy!

    No Bake Cookies FAQs

    Why won’t my no-bake cookies harden?

    Usually the mixture wasn’t boiled long enough, or there was too much moisture added to the recipe.

    Why are my no-bake cookies dry and crumbly?

    Boiling the mixture for too long can create dry and crumbly cookies.

    Do no-bake cookies need refrigeration?

    Typically you do not need to refrigerate no-bake cookies. However, they taste amazing when chilled.

    Can I free no-bake cookies?

    Yes, most no bake cookie recipes are able to be frozen in an airtight container for up to 3 months.

    Easy No-Bake Cookie Recipes

    ]]>     https://www.shugarysweets.com/no-bake-cookie-recipes/feed/ 3     Strawberry Recipes for Year Round Enjoyment https://www.shugarysweets.com/strawberry-recipes/ https://www.shugarysweets.com/strawberry-recipes/#comments Thu, 28 May 2026 13:21:00 +0000 https://www.shugarysweets.com/?p=116475 Find your favorite Strawberry Recipes using fresh picked berries, canned strawberry pie filling, and freeze dried strawberries. Learn when and…]]>

    Find your favorite Strawberry Recipes using fresh picked berries, canned strawberry pie filling, and freeze dried strawberries. Learn when and how to use each type of berry!

    Four strawberry desserts: shortcake, glazed hand pies, a slice of layer cake, and a strawberry-topped pie.

    Aimee’s Recipe Notes

    Smiling woman with brown hair in a floral blouse standing in a bright kitchen.

    My husband’s favorite flavor of dessert is (and always has been) strawberry. I’ve been making him strawberry flavored recipes for over 30 years now.

    What I have found is when fresh-ripe berries aren’t in season, I still want to find a way to make his favorite treats.

    With a little help from canned strawberry pie filling to freeze dried strawberries, we can enjoy strawberry desserts all year long.

    I’m going to show you how to use each of these style berries in some of my favorite recipes.

    💡How to Choose the Right Strawberries

    Each type of strawberry works differently in recipes.

    • Fresh Strawberries- best for light desserts, salads, and garnishes. Adds moisture to baking, so not always the best option for cakes and cupcakes.
    • Canned Strawberry Pie Filling- best for easy, quick, and consistent recipes.
    • Freeze-dried Strawberries- best for bold strawberry flavor in baking without added moisture. Perfect for cakes, frosting, etc.

    Prevent Soggy Desserts- if using frozen berries, thaw and pat dry before using.

    Boost Flavor- pairing berries with lemon juice or pure vanilla extract enhances strawberry flavor.

    🍓Fresh Strawberry Recipes

    A classic dessert, Strawberry Shortcake combines buttermilk biscuits with sliced, juicy strawberries and fresh whipped cream for a delicious combination that will have everyone raving!

    When given the chance fresh strawberries are naturally sweet, bright and juicy, and they create desserts that feel light and fresh.

    • Strawberry Shortcake– the classic homemade buttermilk biscuit with juicy berries and whipped cream.
    • Strawberry Coffee Cake– I use fresh berries in this delicious cake. Topped with a cinnamon streusel, you’ll love this one!
    • Strawberry Eclair Cake– this layered treat features fresh berries and a cream filling.
    • Strawberry Bread– fresh berries in a quick bread with a sweet strawberry icing.
    • Strawberry Pie– this old-fashioned strawberry pie comes straight from grandma’s recipe box.

    🥧Strawberry Pie Filling Recipes

    Strawberry Hand Pies are the perfect sweet treat to share with family and friends. This recipe is so easy, you'll want to make a double batch. We shaped some of them heart shaped, for Valentine's Day.

    Sometimes you just need to check the easy box. And that’s where strawberry pie filling comes in handy. It’s sweet, consistent, and perfect for desserts YEAR ROUND.

    🍓Freeze-Dried Strawberry Recipes

    Freeze-dried strawberries are a hidden gem. They pack intense flavor without adding moisture, making them perfect for cookies, cake, and frosting!

    No matter how you use them, strawberries have a way to make dessert taste amazing. Whether you’re baking with fresh berries or you choose an alternate route, there’s always something new to try!

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