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	<title>Simmer + Sauce</title>
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	<link>https://simmerandsauce.com</link>
	<description>New York City chef turned food blogger</description>
	<lastBuildDate>Wed, 12 Aug 2026 17:17:19 +0000</lastBuildDate>
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	<title>Simmer + Sauce</title>
	<link>https://simmerandsauce.com</link>
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	<item>
		<title>Dalgona Whipped Coffee</title>
		<link>https://simmerandsauce.com/recipes/dalgona-whipped-coffee/</link>
					<comments>https://simmerandsauce.com/recipes/dalgona-whipped-coffee/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 12 Aug 2026 17:17:19 +0000</pubDate>
				<category><![CDATA[Other Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dalgona]]></category>
		<category><![CDATA[Dalgona whipped coffee]]></category>
		<category><![CDATA[foamy coffee]]></category>
		<category><![CDATA[how to make whipped coffee]]></category>
		<category><![CDATA[instant whipped coffee]]></category>
		<category><![CDATA[whipped coffee]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34944</guid>

					<description><![CDATA[Some food trends flash across the internet and disappear before you&#8217;ve even had time to wonder what all the fuss was about. Then there are the rare ones that actually earn a permanent spot in the kitchen. Dalgona whipped coffee is firmly in the second category. The Backstory This frothy coffee sensation first exploded across [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Ted Lasso Biscuits</title>
		<link>https://simmerandsauce.com/recipes/ted-lasso-biscuits/</link>
					<comments>https://simmerandsauce.com/recipes/ted-lasso-biscuits/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 05 Aug 2026 18:24:36 +0000</pubDate>
				<category><![CDATA[Brownies + Bars]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Best tv show food]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[British biscuits]]></category>
		<category><![CDATA[Christina Tosi]]></category>
		<category><![CDATA[Christina Tosi recipe]]></category>
		<category><![CDATA[copycat recipe]]></category>
		<category><![CDATA[copycat Ted Lasso biscuits]]></category>
		<category><![CDATA[how to make Ted Lasso biscuits]]></category>
		<category><![CDATA[Jason Sudeikis]]></category>
		<category><![CDATA[Jason Sudeikis biscuit]]></category>
		<category><![CDATA[Milk Bar]]></category>
		<category><![CDATA[Milk Bars Ted Lasso biscuits]]></category>
		<category><![CDATA[tea and biscuits history]]></category>
		<guid isPermaLink="false">https://www.simmerandsauce.com/?p=23257</guid>

					<description><![CDATA[The Emmy Award-winning British soccer show Ted Lasso has been an overwhelming hit, and after a long hiatus, it&#8217;s finally back this week with Season 4. The biscuits, made by Jason Sudeikis’s title character to win over the team’s owner, Rebecca Welton, played by Hannah Waddingham, quickly became breakout stars in their own right in [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Asparagus Dip With Dill</title>
		<link>https://simmerandsauce.com/recipes/asparagus-dip/</link>
					<comments>https://simmerandsauce.com/recipes/asparagus-dip/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 29 Jul 2026 21:43:44 +0000</pubDate>
				<category><![CDATA[Appetizers + Hor d'oeuvres]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asparagus dip]]></category>
		<category><![CDATA[asparagus dip with dill]]></category>
		<category><![CDATA[dip recipe]]></category>
		<category><![CDATA[dips for picnics]]></category>
		<category><![CDATA[easy dip recipe]]></category>
		<category><![CDATA[how to blanch asparagus]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[summer vegetable recipe]]></category>
		<category><![CDATA[vegetable dip]]></category>
		<guid isPermaLink="false">https://www.simmerandsauce.com/?p=18373</guid>

					<description><![CDATA[You can never have too many dip recipes, especially during the summer when farmers&#8217; markets and grocery stores are overflowing with an abundance of beautiful, fresh vegetables at their peak. While asparagus is most often roasted, grilled, or tossed into pasta, it also makes an incredibly delicious dip. Creamy, fresh, and bright with dill, it&#8217;s [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Peach Apricot Galette</title>
		<link>https://simmerandsauce.com/recipes/peach-apricot-galette/</link>
					<comments>https://simmerandsauce.com/recipes/peach-apricot-galette/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 22 Jul 2026 20:28:17 +0000</pubDate>
				<category><![CDATA[Pies + Tarts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooked fruit dessert]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy baking]]></category>
		<category><![CDATA[French dessert]]></category>
		<category><![CDATA[fruit galette]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[open faced pie]]></category>
		<category><![CDATA[peach apricot galette]]></category>
		<category><![CDATA[rustic dessert]]></category>
		<category><![CDATA[stone fruit tart]]></category>
		<category><![CDATA[summer galette]]></category>
		<category><![CDATA[summer tart]]></category>
		<guid isPermaLink="false">https://www.simmerandsauce.com/?p=3104</guid>

					<description><![CDATA[If there is one dessert that perfectly captures the season, it&#8217;s a rustic peach and apricot galette. No fancy lattice, no crimped edges worthy of a pastry competition, and no special pan required. Just buttery pastry folded over juicy summer fruit and baked until golden. It&#8217;s delightfully unfussy, which may be exactly why the French [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Greek Salad &#8220;Horiatiki&#8221;</title>
		<link>https://simmerandsauce.com/recipes/greek-salad/</link>
					<comments>https://simmerandsauce.com/recipes/greek-salad/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 15 Jul 2026 17:57:37 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Greek salad]]></category>
		<category><![CDATA[Greek village salad]]></category>
		<category><![CDATA[heart healthy salad]]></category>
		<category><![CDATA[Horiatiki]]></category>
		<category><![CDATA[mediterranean salad]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[summer salad]]></category>
		<category><![CDATA[village salad]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34347</guid>

					<description><![CDATA[Greek salad—known in Greece as Horiatiki, or “village salad”—is a dish built on simplicity, not spectacle. It emerged in the mid-20th century as an everyday meal, made from ingredients commonly found in Greek homes and gardens during the warmer months. This wasn’t a salad created to follow trends; it was created because it made sense. [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Roasted Shrimp And Zucchini</title>
		<link>https://simmerandsauce.com/recipes/roasted-shrimp-and-zucchini/</link>
					<comments>https://simmerandsauce.com/recipes/roasted-shrimp-and-zucchini/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 08 Jul 2026 19:20:55 +0000</pubDate>
				<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[gluten free shrimp dinner]]></category>
		<category><![CDATA[Molly Gilbert]]></category>
		<category><![CDATA[roasted shrimp with vegetables]]></category>
		<category><![CDATA[sheet pan shrimp]]></category>
		<category><![CDATA[sheet-pan dinner invention]]></category>
		<category><![CDATA[shrimp and feta]]></category>
		<category><![CDATA[shrimp and zucchini]]></category>
		<category><![CDATA[shrimp dinner]]></category>
		<category><![CDATA[shrimp sheetpan dinner]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=31140</guid>

					<description><![CDATA[If you&#8217;re looking for an easy, healthy dinner that doesn&#8217;t leave you with a sink full of dishes, this sheet-pan roasted shrimp and zucchini noodles recipe checks every box. Juicy roasted shrimp, tender zucchini noodles, &#8220;zoodles&#8220;, and bright, fresh flavors come together in one pan for a gluten-free meal that&#8217;s as simple to make as [&#8230;]]]></description>
		
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		<item>
		<title>Mixed Berry Sheet Pan Crumble Pie Bars</title>
		<link>https://simmerandsauce.com/recipes/sheet-pan-pie-bars/</link>
					<comments>https://simmerandsauce.com/recipes/sheet-pan-pie-bars/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 01 Jul 2026 23:18:37 +0000</pubDate>
				<category><![CDATA[Pies + Tarts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[4th of July dessert]]></category>
		<category><![CDATA[berry bars]]></category>
		<category><![CDATA[blackberry bars]]></category>
		<category><![CDATA[blueberry bars]]></category>
		<category><![CDATA[crumble pie bars]]></category>
		<category><![CDATA[pie for a crowd]]></category>
		<category><![CDATA[sheet pan pie]]></category>
		<category><![CDATA[sheet pan pie bars]]></category>
		<category><![CDATA[summer pie bars]]></category>
		<guid isPermaLink="false">https://www.simmerandsauce.com/?p=16601</guid>

					<description><![CDATA[I&#8217;m not exactly sure when sheet pan pies (or pie bars) became a thing, but I&#8217;m fully on board. Meet my latest obsession: mixed berry sheet pan crumble pie bars, bursting with sweet summer blueberries and blackberries. They may look like a baking project simply because of their size, but they&#8217;re surprisingly easy to make. [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Watermelon Mojito</title>
		<link>https://simmerandsauce.com/recipes/watermelon-mojito/</link>
					<comments>https://simmerandsauce.com/recipes/watermelon-mojito/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 24 Jun 2026 19:56:03 +0000</pubDate>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[El Draque]]></category>
		<category><![CDATA[modern Watermelon Mojito]]></category>
		<category><![CDATA[mojito]]></category>
		<category><![CDATA[Pirate Drake]]></category>
		<category><![CDATA[summer cocktail]]></category>
		<category><![CDATA[summer drink]]></category>
		<category><![CDATA[watermelon cocktail]]></category>
		<category><![CDATA[watermelon mojito]]></category>
		<guid isPermaLink="false">https://www.simmerandsauce.com/?p=2025</guid>

					<description><![CDATA[A classic Cuban mojito has earned its place as one of the world&#8217;s most beloved cocktails—and for good reason. With just five simple ingredients—rum, fresh mint, lime, sugar, and club soda—it delivers the kind of refreshing sip that practically comes with an out-of-office reply. One glance at a mojito and you&#8217;re already mentally on vacation. [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Vegetable Cottege Cheese Egg Bites</title>
		<link>https://simmerandsauce.com/recipes/cottege-cheese-egg-bites/</link>
					<comments>https://simmerandsauce.com/recipes/cottege-cheese-egg-bites/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 17 Jun 2026 19:36:12 +0000</pubDate>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cottege cheese egg bites]]></category>
		<category><![CDATA[DIY Starbucks egg bites]]></category>
		<category><![CDATA[egg bites]]></category>
		<category><![CDATA[healthy egg bites]]></category>
		<category><![CDATA[protein egg bites]]></category>
		<category><![CDATA[protein oacked egg butes]]></category>
		<category><![CDATA[vegetable egg bites]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34582</guid>

					<description><![CDATA[Somewhere between the rise of high-protein everything and our collective need for breakfast to behave itself, cottage cheese egg bites entered my kitchen—and quietly took over. These fully loaded little powerhouses are packed with bell pepper, spinach, fresh parsley, and cheese, but the real star is the cottage cheese. Blended into the eggs, it transforms [&#8230;]]]></description>
		
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		<item>
		<title>Frosted Greek Yogurt Coffee Cake</title>
		<link>https://simmerandsauce.com/recipes/greek-yogurt-coffee-cake/</link>
					<comments>https://simmerandsauce.com/recipes/greek-yogurt-coffee-cake/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Tue, 02 Jun 2026 19:49:25 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Coffee Cake]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brunch recipe]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[easy coffee cake]]></category>
		<category><![CDATA[Greek yogurt coffee cake]]></category>
		<category><![CDATA[moist coffee cake]]></category>
		<category><![CDATA[protein coffee cake]]></category>
		<category><![CDATA[quick coffee cake]]></category>
		<category><![CDATA[summer breakfast]]></category>
		<category><![CDATA[yogurt cake]]></category>
		<category><![CDATA[yogurt coffee cake]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=33686</guid>

					<description><![CDATA[Coffee cake has always lived in that delicious space between breakfast and dessert—but this frosted Greek yogurt version takes things up a notch. With its tender, moist crumb and just-right level of sweetness, it doesn’t need a glaze, but it gets one anyway—and the result is irresistible. It’s the kind of cake that feels at [&#8230;]]]></description>
		
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		<item>
		<title>Crispy Vietnamese Pork</title>
		<link>https://simmerandsauce.com/recipes/crispy-pork/</link>
					<comments>https://simmerandsauce.com/recipes/crispy-pork/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 27 May 2026 20:27:08 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crispy Vietnamese pork]]></category>
		<category><![CDATA[crispy Vietnamese pork bowls]]></category>
		<category><![CDATA[easy dinner]]></category>
		<category><![CDATA[easy pork recipe]]></category>
		<category><![CDATA[pork bowl]]></category>
		<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[quick meal]]></category>
		<category><![CDATA[vietnamese pork]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34545</guid>

					<description><![CDATA[This is one of those dishes that hits your nose before it hits your plate in the best possible way. Crispy caramelized pork is built on contrast: deeply savory pork meeting a lightly sweet, salty glaze, all brightened by the sharp snap of lime juice and zest. It’s rich but not heavy, bold without being [&#8230;]]]></description>
		
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		<title>No-Bake Frozen Marbled Cake</title>
		<link>https://simmerandsauce.com/recipes/no-bake-marbled-cake/</link>
					<comments>https://simmerandsauce.com/recipes/no-bake-marbled-cake/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 20 May 2026 18:01:31 +0000</pubDate>
				<category><![CDATA[Chilled Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[best summer desserts]]></category>
		<category><![CDATA[chocolate vanilla no-bake cake]]></category>
		<category><![CDATA[easy summer dessert]]></category>
		<category><![CDATA[Memorial Day dessert]]></category>
		<category><![CDATA[no bake cake]]></category>
		<category><![CDATA[no bake freezer cake]]></category>
		<category><![CDATA[no-bake frozen marbled cake]]></category>
		<category><![CDATA[summer cake]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34321</guid>

					<description><![CDATA[When summer turns the oven into a sworn enemy, no-bake desserts step in like a cool-headed hero. Enter the frozen marbled cake: effortless, unapologetically nostalgic, and exactly the kind of dessert you want waiting in the freezer when the temperature refuses to cooperate. This is the dessert of summer, not because it’s flashy, but because [&#8230;]]]></description>
		
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		<item>
		<title>No-Bake Lemon Cheesecake</title>
		<link>https://simmerandsauce.com/recipes/no-bake-lemon-cheesecake/</link>
					<comments>https://simmerandsauce.com/recipes/no-bake-lemon-cheesecake/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Tue, 12 May 2026 16:38:16 +0000</pubDate>
				<category><![CDATA[Mousse + Custards]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheesecake cups]]></category>
		<category><![CDATA[deconstructed cheesecake]]></category>
		<category><![CDATA[easy cheesecake]]></category>
		<category><![CDATA[easy dessert]]></category>
		<category><![CDATA[lemon cheesecake]]></category>
		<category><![CDATA[no bake dessert]]></category>
		<category><![CDATA[no-bake lemon cheesecake]]></category>
		<category><![CDATA[summer dessert]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34369</guid>

					<description><![CDATA[No-bake lemon cheesecake cups are a simple, refreshing take on a classic dessert. Think of them as cheesecake broken down into its best parts and served in a cup—same familiar flavors, far less time and effort. They offer all the appeal of traditional cheesecake without the long bake time, endless cooling period, or precision usually [&#8230;]]]></description>
		
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		<title>Sweedish Savory Sandwich Cake &#8220;Smörgåstårta&#8221;</title>
		<link>https://simmerandsauce.com/recipes/sweedish-sandwich-cake/</link>
					<comments>https://simmerandsauce.com/recipes/sweedish-sandwich-cake/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 06 May 2026 22:33:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[make ahead savory cake]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[Mother's Day brunch recipe]]></category>
		<category><![CDATA[New Year's Eve Day]]></category>
		<category><![CDATA[sandwich cake]]></category>
		<category><![CDATA[savory cake]]></category>
		<category><![CDATA[savory snadwich cake]]></category>
		<category><![CDATA[smoked salmon cake]]></category>
		<category><![CDATA[smörgåstårta]]></category>
		<category><![CDATA[Sweedish savory sandwich cake]]></category>
		<category><![CDATA[Sweedish smörgåstårta]]></category>
		<category><![CDATA[tea sandwich cake]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34238</guid>

					<description><![CDATA[At first glance, a smörgåstårta looks like it belongs under a glass dome at a bakery—frosted, layered, and carefully decorated like a celebration cake. Then you take a bite and realize something delightful: this is not dessert at all. It’s a savory Swedish sandwich cake, and it’s every bit as fun to eat as it [&#8230;]]]></description>
		
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		<title>Hong Kong French Toast &#8220;Sai Do Si&#8221;</title>
		<link>https://simmerandsauce.com/recipes/hong-kong-french-toast/</link>
					<comments>https://simmerandsauce.com/recipes/hong-kong-french-toast/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 29 Apr 2026 20:22:41 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brichoe stuffed French toast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cha chaan teng treat]]></category>
		<category><![CDATA[French toast recipe]]></category>
		<category><![CDATA[Hong Kong french toast]]></category>
		<category><![CDATA[peanut butter french toast]]></category>
		<category><![CDATA[Sai Do Si]]></category>
		<category><![CDATA[stuffed French toast]]></category>
		<category><![CDATA[the best french toast]]></category>
		<category><![CDATA[the best French toast recipe]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=33345</guid>

					<description><![CDATA[Everyone’s obsessed with Hong Kong–style French toast—and it’s easy to see why. Crisp on the outside, golden all over, and decadently stuffed, it’s the kind of indulgence that takes over your feed for good reason. Hong Kong-style French toast, the cult-favorite cha chaan teng (tea restaurant) treat, has officially gone global. And honestly, I completely [&#8230;]]]></description>
		
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