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	<title>Simmer + Sauce</title>
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	<link>https://simmerandsauce.com</link>
	<description>New York City chef turned food blogger</description>
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	<title>Simmer + Sauce</title>
	<link>https://simmerandsauce.com</link>
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	<item>
		<title>Sweedish Savory Sandwich Cake &#8220;Smörgåstårta&#8221;</title>
		<link>https://simmerandsauce.com/recipes/sweedish-sandwich-cake/</link>
					<comments>https://simmerandsauce.com/recipes/sweedish-sandwich-cake/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 06 May 2026 22:33:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[make ahead savory cake]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[Mother's Day brunch recipe]]></category>
		<category><![CDATA[New Year's Eve Day]]></category>
		<category><![CDATA[sandwich cake]]></category>
		<category><![CDATA[savory cake]]></category>
		<category><![CDATA[savory snadwich cake]]></category>
		<category><![CDATA[smoked salmon cake]]></category>
		<category><![CDATA[smörgåstårta]]></category>
		<category><![CDATA[Sweedish savory sandwich cake]]></category>
		<category><![CDATA[Sweedish smörgåstårta]]></category>
		<category><![CDATA[tea sandwich cake]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34238</guid>

					<description><![CDATA[At first glance, a smörgåstårta looks like it belongs under a glass dome at a bakery—frosted, layered, and carefully decorated like a celebration cake. Then you take a bite and realize something delightful: this is not dessert at all. It’s a savory Swedish sandwich cake, and it’s every bit as fun to eat as it [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Hong Kong French Toast &#8220;Sai Do Si&#8221;</title>
		<link>https://simmerandsauce.com/recipes/hong-kong-french-toast/</link>
					<comments>https://simmerandsauce.com/recipes/hong-kong-french-toast/#comments</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 29 Apr 2026 20:22:41 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brichoe stuffed French toast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cha chaan teng treat]]></category>
		<category><![CDATA[French toast recipe]]></category>
		<category><![CDATA[Hong Kong french toast]]></category>
		<category><![CDATA[peanut butter french toast]]></category>
		<category><![CDATA[Sai Do Si]]></category>
		<category><![CDATA[stuffed French toast]]></category>
		<category><![CDATA[the best french toast]]></category>
		<category><![CDATA[the best French toast recipe]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=33345</guid>

					<description><![CDATA[Everyone’s obsessed with Hong Kong–style French toast—and it’s easy to see why. Crisp on the outside, golden all over, and decadently stuffed, it’s the kind of indulgence that takes over your feed for good reason. Hong Kong-style French toast, the cult-favorite cha chaan teng (tea restaurant) treat, has officially gone global. And honestly, I completely [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Meyer Lemon-Mint Mocktail</title>
		<link>https://simmerandsauce.com/recipes/meyer-lemon-mint-mocktail/</link>
					<comments>https://simmerandsauce.com/recipes/meyer-lemon-mint-mocktail/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Tue, 21 Apr 2026 23:22:12 +0000</pubDate>
				<category><![CDATA[Mocktails]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[easy mocktail recipe]]></category>
		<category><![CDATA[Frank Nicholas Meyer]]></category>
		<category><![CDATA[fruit flavored drink]]></category>
		<category><![CDATA[lemon mocktail]]></category>
		<category><![CDATA[Meyer lemon]]></category>
		<category><![CDATA[meyer lemon mocktail]]></category>
		<category><![CDATA[meyer lemon-mint mocktail]]></category>
		<category><![CDATA[Meyer Lemon-Mint Spritzer]]></category>
		<category><![CDATA[non-alcoholic]]></category>
		<guid isPermaLink="false">https://www.simmerandsauce.com/?p=7144</guid>

					<description><![CDATA[A good mocktail should feel just as intentional as a cocktail—and this Meyer lemon one earns its spot in the rotation. The star here is the Meyer lemon, a citrus native to China and widely believed to be a natural cross between a lemon and a mandarin (or possibly a sweet orange). Translation: it’s the [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Spinach Pesto Pasta</title>
		<link>https://simmerandsauce.com/recipes/spinach-pesto-pasta/</link>
					<comments>https://simmerandsauce.com/recipes/spinach-pesto-pasta/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 15 Apr 2026 21:57:31 +0000</pubDate>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[healthy pesto]]></category>
		<category><![CDATA[meatless pasta]]></category>
		<category><![CDATA[miso spinach pesto]]></category>
		<category><![CDATA[spinach pasta]]></category>
		<category><![CDATA[spinach pesto]]></category>
		<category><![CDATA[spinach pesto pasta]]></category>
		<category><![CDATA[spring recipe]]></category>
		<category><![CDATA[vegetarian pasta]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34384</guid>

					<description><![CDATA[Spinach pesto pasta is one of those dishes that feels almost unfair in how easy it is—especially given how good it tastes. It’s firmly in my “weeknight miracle” category, the kind of meal I can make without thinking too hard and still feel like I’ve done something right for myself (and anyone lucky enough to [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Miso Salmon Udon</title>
		<link>https://simmerandsauce.com/recipes/miso-salmon-udon/</link>
					<comments>https://simmerandsauce.com/recipes/miso-salmon-udon/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Tue, 07 Apr 2026 21:34:36 +0000</pubDate>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[easy salmon recipe]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[miso salmon]]></category>
		<category><![CDATA[miso salmon udon]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon bowl]]></category>
		<category><![CDATA[salmon curry]]></category>
		<category><![CDATA[salmon miso curry]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34530</guid>

					<description><![CDATA[Sometimes you need a meal that is soothing, nourishing, and quietly impressive without trying too hard. At its heart, this miso salmon udon is wonderfully simple. Miso paste brings that deep, savory umami that tastes like it’s been fermenting for days, but in a good way. Coconut milk softens everything, giving the broth a gentle [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Italian Sweet Ricotta Pie</title>
		<link>https://simmerandsauce.com/recipes/ricotta-pie/</link>
					<comments>https://simmerandsauce.com/recipes/ricotta-pie/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 01 Apr 2026 23:28:45 +0000</pubDate>
				<category><![CDATA[Pies + Tarts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese pie]]></category>
		<category><![CDATA[double crust pie]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[easter dessert]]></category>
		<category><![CDATA[Easter pie]]></category>
		<category><![CDATA[Easter ricotta pie]]></category>
		<category><![CDATA[Italian pie]]></category>
		<category><![CDATA[Italian ricotta pie]]></category>
		<category><![CDATA[non fruit pie]]></category>
		<category><![CDATA[ricotta cheese pie]]></category>
		<category><![CDATA[ricotta pie]]></category>
		<category><![CDATA[sweet ricotta pie]]></category>
		<category><![CDATA[two crust pie]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34186</guid>

					<description><![CDATA[Sweet ricotta pie is one of those desserts that quietly confuses people—in the best way possible. It looks like a pie, slices like a pie, and shows up on dessert tables next to pies…yet it eats more like a cheesecake’s lighter, less dramatic cousin. If you’ve never had one, think creamy but not dense, gently [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Fish in Coconut Curry &#8220;Mtuzi wa Samaki&#8221;</title>
		<link>https://simmerandsauce.com/recipes/fish-in-coconut-curry/</link>
					<comments>https://simmerandsauce.com/recipes/fish-in-coconut-curry/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 25 Mar 2026 22:39:42 +0000</pubDate>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[braised fish]]></category>
		<category><![CDATA[East African fish recipe]]></category>
		<category><![CDATA[easy fish curry]]></category>
		<category><![CDATA[fish curry]]></category>
		<category><![CDATA[fish in coconut curry]]></category>
		<category><![CDATA[halibut curry]]></category>
		<category><![CDATA[healthy fish curry]]></category>
		<category><![CDATA[Mtuzi wa Samaki]]></category>
		<category><![CDATA[quick meal]]></category>
		<category><![CDATA[Zanzibar food]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34480</guid>

					<description><![CDATA[Fish in coconut curry—known as Mtuzi wa Samaki—is a dish that instantly evokes its coastal roots. Warm spices, creamy coconut milk, and tender fish come together in a way that feels effortless yet deeply intentional—exactly what you’d expect from a cuisine shaped by the sea. This classic preparation hails from the island of Zanzibar, East [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Black and White Cookies</title>
		<link>https://simmerandsauce.com/recipes/black-and-white-cookies/</link>
					<comments>https://simmerandsauce.com/recipes/black-and-white-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Thu, 19 Mar 2026 16:18:10 +0000</pubDate>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[black and white cookie]]></category>
		<category><![CDATA[cake cookie]]></category>
		<category><![CDATA[cake-cookies]]></category>
		<category><![CDATA[famous nyc cookie]]></category>
		<category><![CDATA[frosted cookie]]></category>
		<category><![CDATA[Glaser’s Bake Shop]]></category>
		<category><![CDATA[harmony cookies]]></category>
		<category><![CDATA[nyc cookie]]></category>
		<category><![CDATA[vanilla and chcolate cookie]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34336</guid>

					<description><![CDATA[If you’ve ever stood in a New York bakery staring at a black and white cookie, you already know: this is not just a cookie, it’s a philosophy. The black and white cookie traces its roots to the early 1900s, most commonly credited to Glaser’s Bake Shop on the Upper East Side of Manhattan. At [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Brookies</title>
		<link>https://simmerandsauce.com/recipes/brookies/</link>
					<comments>https://simmerandsauce.com/recipes/brookies/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Thu, 05 Mar 2026 03:49:49 +0000</pubDate>
				<category><![CDATA[Brownies + Bars]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking trends]]></category>
		<category><![CDATA[best cookie bar recipe]]></category>
		<category><![CDATA[brookie]]></category>
		<category><![CDATA[brookie bar]]></category>
		<category><![CDATA[brownie bars]]></category>
		<category><![CDATA[chocolate chips cookie bars]]></category>
		<category><![CDATA[cookie bar]]></category>
		<category><![CDATA[Jovon English]]></category>
		<category><![CDATA[Milk and Brookies]]></category>
		<category><![CDATA[school treats]]></category>
		<category><![CDATA[two treats in one]]></category>
		<category><![CDATA[what is a brookie]]></category>
		<guid isPermaLink="false">https://www.simmerandsauce.com/?p=22261</guid>

					<description><![CDATA[Brookies (pronounced brook-ees) are the best of both worlds, the ultimate mashup—a dessert bar that layers chewy cookie dough on top of fudgy brownie batter. If you’ve ever been torn between baking cookies or brownies, brookies are your answer. Simple to make and always a crowd-pleaser, they’re one of my all-time favorite cookie bars. Who [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Miso Ramen Soup</title>
		<link>https://simmerandsauce.com/recipes/miso-ramen-soup/</link>
					<comments>https://simmerandsauce.com/recipes/miso-ramen-soup/#comments</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 25 Feb 2026 18:54:45 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy ramen recipe]]></category>
		<category><![CDATA[history of ramen]]></category>
		<category><![CDATA[Japanese soup]]></category>
		<category><![CDATA[Miso Ramen Soup]]></category>
		<category><![CDATA[miso soup]]></category>
		<category><![CDATA[ramen soup]]></category>
		<category><![CDATA[ramen soup recipe]]></category>
		<category><![CDATA[tofu miso ramen soup]]></category>
		<category><![CDATA[umami]]></category>
		<category><![CDATA[umami defined]]></category>
		<category><![CDATA[what is ramen]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=25825</guid>

					<description><![CDATA[Miso ramen is the kind of bowl you crave before you even know you need it. Savory miso melts into a rich, steamy broth; tender noodles tangle with earthy mushrooms; scallions and black sesame add just enough bite and nuttiness to keep things interesting. It’s comforting, layered, and deeply satisfying. What began as a simple [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Vodka Bucatini with Sausage and Buratta</title>
		<link>https://simmerandsauce.com/blog/bucatini-with-sausage/</link>
					<comments>https://simmerandsauce.com/blog/bucatini-with-sausage/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Thu, 19 Feb 2026 00:05:55 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[easy bucatini recipe]]></category>
		<category><![CDATA[easy pasta with sausage]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[pasta with sausage]]></category>
		<category><![CDATA[pasta with sausage and burrata]]></category>
		<category><![CDATA[pasta with vodka sauce]]></category>
		<category><![CDATA[quick meal]]></category>
		<category><![CDATA[vodka bucatini with Italian sausage]]></category>
		<category><![CDATA[vodka sauce]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=33219</guid>

					<description><![CDATA[Vodka sauce has long been a favorite in Italian-American cuisine, but when paired with hearty sausage, silky burrata cheese, and the perfect pasta shape—bucatini—it becomes an irresistible dish that balances richness, spice, and indulgence in every bite. This version takes the beloved creamy tomato sauce and elevates it with savory sausage and the luscious, milky [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Chocolate Covered Strawberries</title>
		<link>https://simmerandsauce.com/recipes/chocolate-covered-strawberries/</link>
					<comments>https://simmerandsauce.com/recipes/chocolate-covered-strawberries/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 11 Feb 2026 22:18:22 +0000</pubDate>
				<category><![CDATA[Candy + Confections]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate covered strawberries]]></category>
		<category><![CDATA[chocolate dipped berries]]></category>
		<category><![CDATA[chocolate strawberries]]></category>
		<category><![CDATA[diy chocolate covered strawberries]]></category>
		<category><![CDATA[easy dessert]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[Valentine's day confection]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34230</guid>

					<description><![CDATA[Chocolate covered strawberries are one of those rare treats that feel both indulgent and timeless. Simple in concept yet undeniably elegant, they’ve become a go-to for celebrations, gifting, and romantic occasions—especially Valentine’s Day. Culinarily speaking, chocolate-covered strawberries are classified as a confection rather than a traditional dessert. They sit alongside truffles, salted caramels, and chocolate [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Crunchwrap</title>
		<link>https://simmerandsauce.com/recipes/crunchwrap/</link>
					<comments>https://simmerandsauce.com/recipes/crunchwrap/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 04 Feb 2026 18:22:41 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef crunchwrap]]></category>
		<category><![CDATA[copycat crunchwrap]]></category>
		<category><![CDATA[copycat crunchwrap supreme]]></category>
		<category><![CDATA[copycat Taco Bell crunchwrap]]></category>
		<category><![CDATA[Crunch Wrap]]></category>
		<category><![CDATA[DIY crunchwrap]]></category>
		<category><![CDATA[easy dinner]]></category>
		<category><![CDATA[homemade crunchwrap]]></category>
		<category><![CDATA[quick meal]]></category>
		<category><![CDATA[Super Bowl recipes]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34236</guid>

					<description><![CDATA[If there’s one fast-food item that quietly achieved cult status, it’s the crunchwrap. Not a taco, not quite a burrito, but something far more strategic—a layered, hexagon-shaped marvel designed to deliver maximum texture in every bite. Crispy, creamy, cheesy, fresh, and handheld, the crunch wrap has earned its place in the DIY dinner hall of [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Radicchio Caesar Salad</title>
		<link>https://simmerandsauce.com/recipes/radicchio-caesar-salad/</link>
					<comments>https://simmerandsauce.com/recipes/radicchio-caesar-salad/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Thu, 29 Jan 2026 01:19:30 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[caeser salad]]></category>
		<category><![CDATA[easy Caesar salad]]></category>
		<category><![CDATA[easy colorful salad]]></category>
		<category><![CDATA[healthy salad]]></category>
		<category><![CDATA[homemade croutons]]></category>
		<category><![CDATA[Raddicchio Caesar salad]]></category>
		<category><![CDATA[Radicchio Caesar]]></category>
		<category><![CDATA[radicchio Caeser salad]]></category>
		<category><![CDATA[radicchio salad]]></category>
		<category><![CDATA[Winter salad]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34294</guid>

					<description><![CDATA[At first glance, a radicchio Caesar salad might look familiar—romaine’s moodier cousin, cloaked in creamy dressing and crowned with croutons. But take one bite, and it’s immediately clear this is not your average Caesar. This modern twist on a beloved classic brings depth, contrast, and a little edge, proving that even the most iconic salads [&#8230;]]]></description>
		
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		<title>Blood Orange Loaf Cake</title>
		<link>https://simmerandsauce.com/recipes/blood-orange-loaf/</link>
					<comments>https://simmerandsauce.com/recipes/blood-orange-loaf/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Thu, 22 Jan 2026 00:56:43 +0000</pubDate>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blood orange cake]]></category>
		<category><![CDATA[blood orange loaf cake]]></category>
		<category><![CDATA[citrus cake]]></category>
		<category><![CDATA[citrus season]]></category>
		<category><![CDATA[dehydrated orange slices]]></category>
		<category><![CDATA[frosted loaf cake citrus cake]]></category>
		<category><![CDATA[loaf cake recipe]]></category>
		<category><![CDATA[orange loaf cake]]></category>
		<category><![CDATA[recipe with blood oranges]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=33276</guid>

					<description><![CDATA[There’s something undeniably captivating about blood oranges. Their name may sound dramatic, but their flavor is anything but harsh—rather, they offer a stunning balance of sweet citrus and subtle berry-like depth. When baked into a moist, tender loaf cake and adorned with delicate, jewel-toned dehydrated slices, they transform a simple dessert into a showpiece. What [&#8230;]]]></description>
		
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