<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Simmer + Sauce</title>
	<atom:link href="https://simmerandsauce.com/feed/" rel="self" type="application/rss+xml" />
	<link>https://simmerandsauce.com</link>
	<description>New York City chef turned food blogger</description>
	<lastBuildDate>Wed, 01 Jul 2026 23:18:37 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://simmerandsauce.com/wp-content/uploads/2023/07/cropped-cooking-pot-512-compressed-40x40.png</url>
	<title>Simmer + Sauce</title>
	<link>https://simmerandsauce.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Mixed Berry Sheet Pan Crumble Pie Bars</title>
		<link>https://simmerandsauce.com/recipes/sheet-pan-pie-bars/</link>
					<comments>https://simmerandsauce.com/recipes/sheet-pan-pie-bars/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 01 Jul 2026 23:18:37 +0000</pubDate>
				<category><![CDATA[Pies + Tarts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[4th of July dessert]]></category>
		<category><![CDATA[berry bars]]></category>
		<category><![CDATA[blackberry bars]]></category>
		<category><![CDATA[blueberry bars]]></category>
		<category><![CDATA[crumble pie bars]]></category>
		<category><![CDATA[pie for a crowd]]></category>
		<category><![CDATA[sheet pan pie]]></category>
		<category><![CDATA[sheet pan pie bars]]></category>
		<category><![CDATA[summer pie bars]]></category>
		<guid isPermaLink="false">https://www.simmerandsauce.com/?p=16601</guid>

					<description><![CDATA[I&#8217;m not exactly sure when sheet pan pies (or pie bars) became a thing, but I&#8217;m fully on board. Meet my latest obsession: mixed berry sheet pan crumble pie bars, bursting with sweet summer blueberries and blackberries. They may look like a baking project simply because of their size, but they&#8217;re surprisingly easy to make. [&#8230;]]]></description>
		
					<wfw:commentRss>https://simmerandsauce.com/recipes/sheet-pan-pie-bars/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Watermelon Mojito</title>
		<link>https://simmerandsauce.com/recipes/watermelon-mojito/</link>
					<comments>https://simmerandsauce.com/recipes/watermelon-mojito/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 24 Jun 2026 19:56:03 +0000</pubDate>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[El Draque]]></category>
		<category><![CDATA[modern Watermelon Mojito]]></category>
		<category><![CDATA[mojito]]></category>
		<category><![CDATA[Pirate Drake]]></category>
		<category><![CDATA[summer cocktail]]></category>
		<category><![CDATA[summer drink]]></category>
		<category><![CDATA[watermelon cocktail]]></category>
		<category><![CDATA[watermelon mojito]]></category>
		<guid isPermaLink="false">https://www.simmerandsauce.com/?p=2025</guid>

					<description><![CDATA[A classic Cuban mojito has earned its place as one of the world&#8217;s most beloved cocktails—and for good reason. With just five simple ingredients—rum, fresh mint, lime, sugar, and club soda—it delivers the kind of refreshing sip that practically comes with an out-of-office reply. One glance at a mojito and you&#8217;re already mentally on vacation. [&#8230;]]]></description>
		
					<wfw:commentRss>https://simmerandsauce.com/recipes/watermelon-mojito/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Vegetable Cottege Cheese Egg Bites</title>
		<link>https://simmerandsauce.com/recipes/cottege-cheese-egg-bites/</link>
					<comments>https://simmerandsauce.com/recipes/cottege-cheese-egg-bites/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 17 Jun 2026 19:36:12 +0000</pubDate>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cottege cheese egg bites]]></category>
		<category><![CDATA[DIY Starbucks egg bites]]></category>
		<category><![CDATA[egg bites]]></category>
		<category><![CDATA[healthy egg bites]]></category>
		<category><![CDATA[protein egg bites]]></category>
		<category><![CDATA[protein oacked egg butes]]></category>
		<category><![CDATA[vegetable egg bites]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34582</guid>

					<description><![CDATA[Somewhere between the rise of high-protein everything and our collective need for breakfast to behave itself, cottage cheese egg bites entered my kitchen—and quietly took over. These fully loaded little powerhouses are packed with bell pepper, spinach, fresh parsley, and cheese, but the real star is the cottage cheese. Blended into the eggs, it transforms [&#8230;]]]></description>
		
					<wfw:commentRss>https://simmerandsauce.com/recipes/cottege-cheese-egg-bites/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Frosted Greek Yogurt Coffee Cake</title>
		<link>https://simmerandsauce.com/recipes/greek-yogurt-coffee-cake/</link>
					<comments>https://simmerandsauce.com/recipes/greek-yogurt-coffee-cake/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Tue, 02 Jun 2026 19:49:25 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Coffee Cake]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brunch recipe]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[easy coffee cake]]></category>
		<category><![CDATA[Greek yogurt coffee cake]]></category>
		<category><![CDATA[moist coffee cake]]></category>
		<category><![CDATA[protein coffee cake]]></category>
		<category><![CDATA[quick coffee cake]]></category>
		<category><![CDATA[summer breakfast]]></category>
		<category><![CDATA[yogurt cake]]></category>
		<category><![CDATA[yogurt coffee cake]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=33686</guid>

					<description><![CDATA[Coffee cake has always lived in that delicious space between breakfast and dessert—but this frosted Greek yogurt version takes things up a notch. With its tender, moist crumb and just-right level of sweetness, it doesn’t need a glaze, but it gets one anyway—and the result is irresistible. It’s the kind of cake that feels at [&#8230;]]]></description>
		
					<wfw:commentRss>https://simmerandsauce.com/recipes/greek-yogurt-coffee-cake/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Crispy Vietnamese Pork</title>
		<link>https://simmerandsauce.com/recipes/crispy-pork/</link>
					<comments>https://simmerandsauce.com/recipes/crispy-pork/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 27 May 2026 20:27:08 +0000</pubDate>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crispy Vietnamese pork]]></category>
		<category><![CDATA[crispy Vietnamese pork bowls]]></category>
		<category><![CDATA[easy dinner]]></category>
		<category><![CDATA[easy pork recipe]]></category>
		<category><![CDATA[pork bowl]]></category>
		<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[quick meal]]></category>
		<category><![CDATA[vietnamese pork]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34545</guid>

					<description><![CDATA[This is one of those dishes that hits your nose before it hits your plate in the best possible way. Crispy caramelized pork is built on contrast: deeply savory pork meeting a lightly sweet, salty glaze, all brightened by the sharp snap of lime juice and zest. It’s rich but not heavy, bold without being [&#8230;]]]></description>
		
					<wfw:commentRss>https://simmerandsauce.com/recipes/crispy-pork/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>No-Bake Frozen Marbled Cake</title>
		<link>https://simmerandsauce.com/recipes/no-bake-marbled-cake/</link>
					<comments>https://simmerandsauce.com/recipes/no-bake-marbled-cake/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 20 May 2026 18:01:31 +0000</pubDate>
				<category><![CDATA[Chilled Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[best summer desserts]]></category>
		<category><![CDATA[chocolate vanilla no-bake cake]]></category>
		<category><![CDATA[easy summer dessert]]></category>
		<category><![CDATA[Memorial Day dessert]]></category>
		<category><![CDATA[no bake cake]]></category>
		<category><![CDATA[no bake freezer cake]]></category>
		<category><![CDATA[no-bake frozen marbled cake]]></category>
		<category><![CDATA[summer cake]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34321</guid>

					<description><![CDATA[When summer turns the oven into a sworn enemy, no-bake desserts step in like a cool-headed hero. Enter the frozen marbled cake: effortless, unapologetically nostalgic, and exactly the kind of dessert you want waiting in the freezer when the temperature refuses to cooperate. This is the dessert of summer, not because it’s flashy, but because [&#8230;]]]></description>
		
					<wfw:commentRss>https://simmerandsauce.com/recipes/no-bake-marbled-cake/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>No-Bake Lemon Cheesecake</title>
		<link>https://simmerandsauce.com/recipes/no-bake-lemon-cheesecake/</link>
					<comments>https://simmerandsauce.com/recipes/no-bake-lemon-cheesecake/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Tue, 12 May 2026 16:38:16 +0000</pubDate>
				<category><![CDATA[Mousse + Custards]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheesecake cups]]></category>
		<category><![CDATA[deconstructed cheesecake]]></category>
		<category><![CDATA[easy cheesecake]]></category>
		<category><![CDATA[easy dessert]]></category>
		<category><![CDATA[lemon cheesecake]]></category>
		<category><![CDATA[no bake dessert]]></category>
		<category><![CDATA[no-bake lemon cheesecake]]></category>
		<category><![CDATA[summer dessert]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34369</guid>

					<description><![CDATA[No-bake lemon cheesecake cups are a simple, refreshing take on a classic dessert. Think of them as cheesecake broken down into its best parts and served in a cup—same familiar flavors, far less time and effort. They offer all the appeal of traditional cheesecake without the long bake time, endless cooling period, or precision usually [&#8230;]]]></description>
		
					<wfw:commentRss>https://simmerandsauce.com/recipes/no-bake-lemon-cheesecake/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Sweedish Savory Sandwich Cake &#8220;Smörgåstårta&#8221;</title>
		<link>https://simmerandsauce.com/recipes/sweedish-sandwich-cake/</link>
					<comments>https://simmerandsauce.com/recipes/sweedish-sandwich-cake/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 06 May 2026 22:33:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[make ahead savory cake]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[Mother's Day brunch recipe]]></category>
		<category><![CDATA[New Year's Eve Day]]></category>
		<category><![CDATA[sandwich cake]]></category>
		<category><![CDATA[savory cake]]></category>
		<category><![CDATA[savory snadwich cake]]></category>
		<category><![CDATA[smoked salmon cake]]></category>
		<category><![CDATA[smörgåstårta]]></category>
		<category><![CDATA[Sweedish savory sandwich cake]]></category>
		<category><![CDATA[Sweedish smörgåstårta]]></category>
		<category><![CDATA[tea sandwich cake]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34238</guid>

					<description><![CDATA[At first glance, a smörgåstårta looks like it belongs under a glass dome at a bakery—frosted, layered, and carefully decorated like a celebration cake. Then you take a bite and realize something delightful: this is not dessert at all. It’s a savory Swedish sandwich cake, and it’s every bit as fun to eat as it [&#8230;]]]></description>
		
					<wfw:commentRss>https://simmerandsauce.com/recipes/sweedish-sandwich-cake/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Hong Kong French Toast &#8220;Sai Do Si&#8221;</title>
		<link>https://simmerandsauce.com/recipes/hong-kong-french-toast/</link>
					<comments>https://simmerandsauce.com/recipes/hong-kong-french-toast/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 29 Apr 2026 20:22:41 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brichoe stuffed French toast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cha chaan teng treat]]></category>
		<category><![CDATA[French toast recipe]]></category>
		<category><![CDATA[Hong Kong french toast]]></category>
		<category><![CDATA[peanut butter french toast]]></category>
		<category><![CDATA[Sai Do Si]]></category>
		<category><![CDATA[stuffed French toast]]></category>
		<category><![CDATA[the best french toast]]></category>
		<category><![CDATA[the best French toast recipe]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=33345</guid>

					<description><![CDATA[Everyone’s obsessed with Hong Kong–style French toast—and it’s easy to see why. Crisp on the outside, golden all over, and decadently stuffed, it’s the kind of indulgence that takes over your feed for good reason. Hong Kong-style French toast, the cult-favorite cha chaan teng (tea restaurant) treat, has officially gone global. And honestly, I completely [&#8230;]]]></description>
		
					<wfw:commentRss>https://simmerandsauce.com/recipes/hong-kong-french-toast/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Meyer Lemon-Mint Mocktail</title>
		<link>https://simmerandsauce.com/recipes/meyer-lemon-mint-mocktail/</link>
					<comments>https://simmerandsauce.com/recipes/meyer-lemon-mint-mocktail/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Tue, 21 Apr 2026 23:22:12 +0000</pubDate>
				<category><![CDATA[Mocktails]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[easy mocktail recipe]]></category>
		<category><![CDATA[Frank Nicholas Meyer]]></category>
		<category><![CDATA[fruit flavored drink]]></category>
		<category><![CDATA[lemon mocktail]]></category>
		<category><![CDATA[Meyer lemon]]></category>
		<category><![CDATA[meyer lemon mocktail]]></category>
		<category><![CDATA[meyer lemon-mint mocktail]]></category>
		<category><![CDATA[Meyer Lemon-Mint Spritzer]]></category>
		<category><![CDATA[non-alcoholic]]></category>
		<guid isPermaLink="false">https://www.simmerandsauce.com/?p=7144</guid>

					<description><![CDATA[A good mocktail should feel just as intentional as a cocktail—and this Meyer lemon one earns its spot in the rotation. The star here is the Meyer lemon, a citrus native to China and widely believed to be a natural cross between a lemon and a mandarin (or possibly a sweet orange). Translation: it’s the [&#8230;]]]></description>
		
					<wfw:commentRss>https://simmerandsauce.com/recipes/meyer-lemon-mint-mocktail/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Spinach Pesto Pasta</title>
		<link>https://simmerandsauce.com/recipes/spinach-pesto-pasta/</link>
					<comments>https://simmerandsauce.com/recipes/spinach-pesto-pasta/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 15 Apr 2026 21:57:31 +0000</pubDate>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[healthy pesto]]></category>
		<category><![CDATA[meatless pasta]]></category>
		<category><![CDATA[miso spinach pesto]]></category>
		<category><![CDATA[spinach pasta]]></category>
		<category><![CDATA[spinach pesto]]></category>
		<category><![CDATA[spinach pesto pasta]]></category>
		<category><![CDATA[spring recipe]]></category>
		<category><![CDATA[vegetarian pasta]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34384</guid>

					<description><![CDATA[Spinach pesto pasta is one of those dishes that feels almost unfair in how easy it is—especially given how good it tastes. It’s firmly in my “weeknight miracle” category, the kind of meal I can make without thinking too hard and still feel like I’ve done something right for myself (and anyone lucky enough to [&#8230;]]]></description>
		
					<wfw:commentRss>https://simmerandsauce.com/recipes/spinach-pesto-pasta/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Miso Salmon Udon</title>
		<link>https://simmerandsauce.com/recipes/miso-salmon-udon/</link>
					<comments>https://simmerandsauce.com/recipes/miso-salmon-udon/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Tue, 07 Apr 2026 21:34:36 +0000</pubDate>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[easy salmon recipe]]></category>
		<category><![CDATA[healthy recipe]]></category>
		<category><![CDATA[miso salmon]]></category>
		<category><![CDATA[miso salmon udon]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon bowl]]></category>
		<category><![CDATA[salmon curry]]></category>
		<category><![CDATA[salmon miso curry]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34530</guid>

					<description><![CDATA[Sometimes you need a meal that is soothing, nourishing, and quietly impressive without trying too hard. At its heart, this miso salmon udon is wonderfully simple. Miso paste brings that deep, savory umami that tastes like it’s been fermenting for days, but in a good way. Coconut milk softens everything, giving the broth a gentle [&#8230;]]]></description>
		
					<wfw:commentRss>https://simmerandsauce.com/recipes/miso-salmon-udon/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Italian Sweet Ricotta Pie</title>
		<link>https://simmerandsauce.com/recipes/ricotta-pie/</link>
					<comments>https://simmerandsauce.com/recipes/ricotta-pie/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 01 Apr 2026 23:28:45 +0000</pubDate>
				<category><![CDATA[Pies + Tarts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese pie]]></category>
		<category><![CDATA[double crust pie]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[easter dessert]]></category>
		<category><![CDATA[Easter pie]]></category>
		<category><![CDATA[Easter ricotta pie]]></category>
		<category><![CDATA[Italian pie]]></category>
		<category><![CDATA[Italian ricotta pie]]></category>
		<category><![CDATA[non fruit pie]]></category>
		<category><![CDATA[ricotta cheese pie]]></category>
		<category><![CDATA[ricotta pie]]></category>
		<category><![CDATA[sweet ricotta pie]]></category>
		<category><![CDATA[two crust pie]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34186</guid>

					<description><![CDATA[Sweet ricotta pie is one of those desserts that quietly confuses people—in the best way possible. It looks like a pie, slices like a pie, and shows up on dessert tables next to pies…yet it eats more like a cheesecake’s lighter, less dramatic cousin. If you’ve never had one, think creamy but not dense, gently [&#8230;]]]></description>
		
					<wfw:commentRss>https://simmerandsauce.com/recipes/ricotta-pie/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Fish in Coconut Curry &#8220;Mtuzi wa Samaki&#8221;</title>
		<link>https://simmerandsauce.com/recipes/fish-in-coconut-curry/</link>
					<comments>https://simmerandsauce.com/recipes/fish-in-coconut-curry/#respond</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Wed, 25 Mar 2026 22:39:42 +0000</pubDate>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[braised fish]]></category>
		<category><![CDATA[East African fish recipe]]></category>
		<category><![CDATA[easy fish curry]]></category>
		<category><![CDATA[fish curry]]></category>
		<category><![CDATA[fish in coconut curry]]></category>
		<category><![CDATA[halibut curry]]></category>
		<category><![CDATA[healthy fish curry]]></category>
		<category><![CDATA[Mtuzi wa Samaki]]></category>
		<category><![CDATA[quick meal]]></category>
		<category><![CDATA[Zanzibar food]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34480</guid>

					<description><![CDATA[Fish in coconut curry—known as Mtuzi wa Samaki—is a dish that instantly evokes its coastal roots. Warm spices, creamy coconut milk, and tender fish come together in a way that feels effortless yet deeply intentional—exactly what you’d expect from a cuisine shaped by the sea. This classic preparation hails from the island of Zanzibar, East [&#8230;]]]></description>
		
					<wfw:commentRss>https://simmerandsauce.com/recipes/fish-in-coconut-curry/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Black and White Cookies</title>
		<link>https://simmerandsauce.com/recipes/black-and-white-cookies/</link>
					<comments>https://simmerandsauce.com/recipes/black-and-white-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Andrea Potischman]]></dc:creator>
		<pubDate>Thu, 19 Mar 2026 16:18:10 +0000</pubDate>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[black and white cookie]]></category>
		<category><![CDATA[cake cookie]]></category>
		<category><![CDATA[cake-cookies]]></category>
		<category><![CDATA[famous nyc cookie]]></category>
		<category><![CDATA[frosted cookie]]></category>
		<category><![CDATA[Glaser’s Bake Shop]]></category>
		<category><![CDATA[harmony cookies]]></category>
		<category><![CDATA[nyc cookie]]></category>
		<category><![CDATA[vanilla and chcolate cookie]]></category>
		<guid isPermaLink="false">https://simmerandsauce.com/?p=34336</guid>

					<description><![CDATA[If you’ve ever stood in a New York bakery staring at a black and white cookie, you already know: this is not just a cookie, it’s a philosophy. The black and white cookie traces its roots to the early 1900s, most commonly credited to Glaser’s Bake Shop on the Upper East Side of Manhattan. At [&#8230;]]]></description>
		
					<wfw:commentRss>https://simmerandsauce.com/recipes/black-and-white-cookies/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
	</channel>
</rss>
