The top restaurants in Sydney based on the independant reviews of the Australian Good Food Guide. https://www.agfg.com.au/ en-au Copyright Australian Good Food Guide Publishing Pty Ltd webmaster@agfg.com.au (AGFG Webmaster) webmaster@agfg.com.au (AGFG Webmaster) Fri, 05 Jun 2026 15:30:03 GMT Discover a venue linked to Australian history that works closely with local craftsmen to highlight their skill and expertise at Sixpenny restaurant on Percival Road in Stanmore. Named after the sixpence restaurants that operated in Australia in the late 1800s, this Stanmore Village dining destination is housed in an historic building erected in 1907 and delivers a narrative of things that make up this great country. https://www.agfg.com.au/restaurant/sixpenny-31322 https://www.agfg.com.au/restaurant/sixpenny-31322 In what has been described as Sydney's prime position you'll find ARIA Restaurant in East Circular Quay. The classy spacious setting bestows diners with maximum views of the Sydney Harbour Bridge and Opera House as they choose from private or the main dining room to partake in Matt Moran's Modern Australian menu. https://www.agfg.com.au/restaurant/aria-sydney-2165 https://www.agfg.com.au/restaurant/aria-sydney-2165 Bentley Restaurant & Bar on O'Connell Street offers a fine dining experience in an industrial space in Sydney's CBD. Chef Brent Savage's innovative and inventive food is expertly paired with wines from Nick Hildebrandt's eclectic international list, mood music and dynamic design to provide the perfect dining experience. https://www.agfg.com.au/restaurant/bentley-restaurant-bar-18111 https://www.agfg.com.au/restaurant/bentley-restaurant-bar-18111 Australian produce and wine take centre stage at Bennelong on Bennelong Point in the heart of Sydney. This sister restaurant to Quay sits proudly at the Sydney Opera House on the edge of the Harbour and showcases Executive Chef Peter Gilmore's creative and original cuisine, inspired by nature and embracing heirloom varieties of vegetables. https://www.agfg.com.au/restaurant/bennelong-51539 https://www.agfg.com.au/restaurant/bennelong-51539 In the heart of Paddington, Saint Peter stands out as a beacon of modern Australian cuisine. This innovative restaurant lures food enthusiasts with its commitment to sustainable seafood, showcasing the best of the ocean in an elegant yet relaxed setting. Diners are greeted by a warm, inviting atmosphere, where natural light pours through large windows, enhancing the chic decor. The menu changes regularly, reflecting the freshest seasonal produce, while the knowledgeable staff guide patrons through an exceptional dining experience. What sets Saint Peter apart is its unwavering dedication to ethical sourcing, ensuring that each dish not only tantalises the palate but also supports responsible fishing practices. https://www.agfg.com.au/restaurant/saint-peter-61311 https://www.agfg.com.au/restaurant/saint-peter-61311 Beneath a multitude of pendent lights creating an intimate atmosphere, LuMi Bar & Dining on Pirrama Road in Pyrmont comes to life under the guidance of Chef Federico Zanellato and his wife and Sommelier, Michaela. With an absolute waterfront location surrounded by glass sliding doors, LuMi is located opposite the Star Casino at Wharf 10 and delivers a casual fine dining experience. https://www.agfg.com.au/restaurant/lumi-dining-43376 https://www.agfg.com.au/restaurant/lumi-dining-43376 Imagine a fine dining restaurant that is only accessible by water, has been redesigned several times and still maintains a Chef Hat 43 years after it was first awarded. Welcome to the Berowra Waters Inn on Calabash Point in Sydney where Executive Chef and owner Brian Geraghty delivers food to take your breath away along with water views that have to be seen to be believed. Originally described as a 'verandah by the water', this restaurant dishes up a degustation menu with temptations like bonito, banksia and wasabi, enjoyed with a glass of Clare Valley Riesling. For the main, think duck, cherry and mustard accompanied by a Derwent Valley Pinot Noir; or snapper, prawn and desert lime with a Chardonnay. Desserts like fig, pistachio and vanilla make for the ideal end to your memorable meal. https://www.agfg.com.au/restaurant/berowra-waters-inn-2238 https://www.agfg.com.au/restaurant/berowra-waters-inn-2238 Ormeggio at The Spit, one of Australia's most progressive Italian restaurants since opening in 2009, is the place in Mosman to head for casual, yet refined seafood dining. This buzzy restaurant sports a beautiful cocktail and gelato bar centre stage; with a neutral and natural colour scheme, along with pops of colour and texture. Expect high-quality sustainable seafood, great cocktails, fun desserts and knockout water views; from Ormeggio 2.0's completely meat-free, à la carte menu, complemented by a regularly changing Chef's picks sharing menu. Get ready for some very unique and delicious speciality dishes such as lightly-smoked WA scampi, salted brioche, Oscietra caviar and pistachio; or swordfish cooked over charcoal, with fermented chilli sauce, Tuscan kale and extra virgin olive oil. https://www.agfg.com.au/restaurant/ormeggio-at-the-spit-25867 https://www.agfg.com.au/restaurant/ormeggio-at-the-spit-25867 Pilu At Freshwater offers an extraordinary dining experience that celebrates the essence of Italian cuisine, all while overlooking the stunning beach of Freshwater. The restaurant is housed in a sleek and modern setting, where patrons are enveloped by natural light and coastal charm. Renowned for its signature dish, the oven-roasted suckling pig served with scented apple sauce, Pilu showcases the rich flavours of traditional Italian cooking with a creative twist. Its menu brims with seasonal ingredients sourced locally, elevating each dish to a work of art. An inviting atmosphere combined with friendly service makes Pilu a unique culinary gem that stands out in the vibrant Sydney dining scene. https://www.agfg.com.au/restaurant/pilu-at-freshwater-809 https://www.agfg.com.au/restaurant/pilu-at-freshwater-809 https://www.agfg.com.au/restaurant/yoshiis-omakase-95283 https://www.agfg.com.au/restaurant/yoshiis-omakase-95283