The latest reviews of Sydney restaurants by the Australian Good Food Guide. https://www.agfg.com.au/ en-au Copyright Australian Good Food Guide Publishing Pty Ltd webmaster@agfg.com.au (AGFG Webmaster) webmaster@agfg.com.au (AGFG Webmaster) Thu, 07 May 2026 15:30:02 GMT https://www.agfg.com.au/restaurant/popo-gourmet-148775 https://www.agfg.com.au/restaurant/popo-gourmet-148775 https://www.agfg.com.au/restaurant/jims-malaysia-rosebery-148630 https://www.agfg.com.au/restaurant/jims-malaysia-rosebery-148630 Tucked along Military Road in Neutral Bay, Spring Harbour brings the quiet elegance of Shanghainese lane-house cooking to one of Sydney's most beloved neighbourhoods. Every morning, dumplings and buns are folded fresh by hand — a daily ritual that speaks to the heart of what Spring Harbour stands for. The celebrated Xiao Long Bao, pan-fried Shengjian soup buns and Scallion Oil Noodles are just the beginning of a menu built on balance, precision and genuine culinary care. Rooted in the Jiangnan tradition, the cooking is clean and composed — flavours layered with light soy, Shaoxing wine, young ginger and scallion oil. Clear broths, gentle red-braises and scallion oil dishes reflect a philosophy that is never heavy, never shouty, always precise. https://www.agfg.com.au/restaurant/spring-harbour-dumplings-148629 https://www.agfg.com.au/restaurant/spring-harbour-dumplings-148629 There are restaurants you visit, and then there are restaurants you return to — Vivere Italian on Ramsay Street in Haberfield is firmly the latter. Rooted in the Italian philosophy of vivere — to live — this beloved restaurant is a heartfelt celebration of good food, genuine hospitality and the simple joy of sharing a great meal with people you love. The seasonal menu draws on classic Italian techniques and a deep respect for quality ingredients, evolving with what is freshest and finest. Premium, ocean-fresh seafood handpicked daily from the market sits alongside lovingly prepared Italian classics — each dish crafted with care, tradition and honest culinary passion. https://www.agfg.com.au/restaurant/vivere-italian-restaurant-148274 https://www.agfg.com.au/restaurant/vivere-italian-restaurant-148274 https://www.agfg.com.au/restaurant/mezza-aroma-restaurant-148242 https://www.agfg.com.au/restaurant/mezza-aroma-restaurant-148242 Tucked along Crown Street in the heart of Surry Hills, Bar Hanami is a vibrant and distinctive destination where fine wines, premium whiskeys, expertly crafted cocktails and inspired Asian cuisine come together in one unforgettable experience. As a unique whiskey and cocktail bar, Bar Hanami sets itself apart with a carefully curated selection that caters to both the seasoned connoisseur and the curious newcomer. Complementing the exceptional drinks is a menu of delicious Asian cuisine, adding bold, vibrant flavours to an already electric atmosphere. The combination of great food, outstanding drinks and a lively, welcoming ambiance makes Bar Hanami the perfect setting for any occasion. https://www.agfg.com.au/restaurant/bar-hanami-148203 https://www.agfg.com.au/restaurant/bar-hanami-148203 Boulevarde Thai Eatery on Coronation Parade in Enfield is an in-house Thai kitchen bringing vibrant, authentic flavours to a relaxed local dining setting. Blending seamlessly with its pub surroundings, it adds a fresh and distinctive culinary dimension to the traditional sports bar experience. The menu is built around classic Thai recipes prepared with fresh ingredients and a modern approach, delivering dishes that are aromatic, bold and full of character. From rich curries and stir-fries to well-loved street-style favourites, each plate is designed to balance tradition with contemporary flavour. It is a neighbourhood favourite where Thai cuisine and laid-back hospitality meet in the heart of Enfield. https://www.agfg.com.au/restaurant/boulevarde-thai-eatery-148117 https://www.agfg.com.au/restaurant/boulevarde-thai-eatery-148117 On Willoughby Road in Naremburn, Han's Kitchen brings together the rich culinary traditions of Chinese and Malaysian cuisine in a warm, welcoming setting. Known for its focus on authentic Cantonese flavours, the restaurant delivers a menu filled with comforting, well-loved dishes prepared with care and consistency. Guests can explore a wide range of offerings, from aromatic stir-fries and wok-fried favourites to flavourful curries and delicate steamed dishes. Each plate is crafted to highlight balance, freshness and the depth of traditional cooking styles. With its relaxed atmosphere and friendly service, Han's Kitchen is ideal for family meals, casual dining and shared celebrations. https://www.agfg.com.au/restaurant/hans-kitchen-147991 https://www.agfg.com.au/restaurant/hans-kitchen-147991 https://www.agfg.com.au/restaurant/como-italian-restaurant-the-rocks-147968 https://www.agfg.com.au/restaurant/como-italian-restaurant-the-rocks-147968 Fire leads the way at MAGMA by Dany Karam on Bartley Street in Canley Vale, where open-flame cooking defines a bold and refined dining experience. Every dish is built around carefully sourced produce, treated with precision and intensity to highlight natural flavour through heat and smoke. The menu showcases a striking balance of land and sea, from richly textured wagyu cuts seared over flame to delicate seafood preparations layered with vibrant, modern accents. Creative pairings bring depth and contrast, turning each plate into a focused expression of technique and imagination. MAGMA is a place where fire is not just a method, but the heart of the experience, transforming every dish into something memorable, expressive and full of character. https://www.agfg.com.au/restaurant/magma-by-dany-karam-147477 https://www.agfg.com.au/restaurant/magma-by-dany-karam-147477