The latest reviews of Sydney restaurants by the Australian Good Food Guide. https://www.agfg.com.au/ en-au Copyright Australian Good Food Guide Publishing Pty Ltd webmaster@agfg.com.au (AGFG Webmaster) webmaster@agfg.com.au (AGFG Webmaster) Fri, 19 Jun 2026 15:30:02 GMT https://www.agfg.com.au/restaurant/rosebank-heritage-cafe-150362 https://www.agfg.com.au/restaurant/rosebank-heritage-cafe-150362 Tucked on Little Hay Street in Haymarket, just moments from Darling Square, Chinatown and the Sydney CBD, Sushi Sei is a refined Japanese sushi and omakase restaurant where premium ingredients, precise craftsmanship and authentic Japanese hospitality come together in an intimate and deeply considered counter dining experience. Lunch and dinner omakase, à la carte dishes and chef-selected seasonal specials offer guests a complete and immersive journey through the finest Japanese culinary traditions — each course a testament to the elegance, precision and seasonal sensibility that defines truly exceptional sushi. https://www.agfg.com.au/restaurant/sushi-sei-149910 https://www.agfg.com.au/restaurant/sushi-sei-149910 Exposed sandstone walls, the spirit of Barcelona and the legacy of Hotel Woolstore 1888 — Percy on Murray Street in Pyrmont is a Spanish-inspired tapas and wine bar where history, bold flavour and lively modern energy come together in the most compelling and inviting way. Drawing inspiration from the pintxos and tapas bars of Barcelona, the menu is snack-heavy, generously shareable and designed entirely for the pleasure of eating with great company — bold Spanish flavours given a confident modern edge and crafted to pair effortlessly with every glass. Behind the bar, Spanish and minimal-intervention wines sit alongside cold beers and cocktails mixed with real intent — a drinks list that always offers something new and exciting to discover with every visit. https://www.agfg.com.au/restaurant/percy-149894 https://www.agfg.com.au/restaurant/percy-149894 Fire, tradition and the finest locally sourced beef come together with unmistakable Italian soul at Manzo Bisteccheria on Bridge Street in Sydney — a modern Italian steakhouse that redefines what premium steak dining looks and feels like in the heart of the CBD. The name says it all — Manzo meaning beef in Italian — and this is a kitchen that takes that dedication seriously. Premium locally sourced cuts are treated with the reverence they deserve, prepared over fire with genuine skill and served with the warm, generous hospitality that defines the very best of Italian dining culture. Handmade pasta adds depth and authenticity to a menu that honours Italian culinary tradition from every angle, while an exceptional wine selection ensures every course is perfectly complemented. https://www.agfg.com.au/restaurant/manzo-bisteccheria-149893 https://www.agfg.com.au/restaurant/manzo-bisteccheria-149893 Located on Avenue of Europe in Newington, Sum Seo Dang is a beloved Korean restaurant specialising in the deeply comforting and authentic flavours of traditional Korean soup dishes and lovingly handmade Korean noodles. Every bowl served at Sum Seo Dang tells a story of tradition, patience and genuine culinary craft — rich, soul-warming broths and handmade noodles prepared with the time-honoured techniques that define the very best of Korean home cooking. The menu is a beautifully authentic celebration of Korean classics — Salted Beef Soup, Bean Sprout Gukbap, Daegu Fish Soup, Maesaengi Oyster Gukbap, Perilla Kalguksu and Spicy Noodles, each dish delivering the kind of deep, complex flavour that keeps locals returning time and time again. https://www.agfg.com.au/restaurant/sum-seo-dang-149201 https://www.agfg.com.au/restaurant/sum-seo-dang-149201 Newtown has a bold new Mexican dining destination — and Arre on Australia Street is bringing something genuinely exciting, produce-forward and a little bit different to one of Sydney's most vibrant and eclectic neighbourhoods. Modern Mexican cuisine is reimagined here with genuine creativity and a deep respect for quality ingredients — dishes that honour the bold, complex flavours of Mexico while embracing a contemporary Australian sensibility. The adventurous chapulin — crispy grasshoppers, a beloved Mexican delicacy — paired with egg, salsa and bocconcini delivers a flavour bomb of an opening that sets the tone for everything that follows. https://www.agfg.com.au/restaurant/arre-148982 https://www.agfg.com.au/restaurant/arre-148982 Nestled on Alfred Street South in Milsons Point, just up the hill from Luna Park and steps from Milsons Point train station, Anchor Cafe and Restaurant is a beloved Italian dining destination where authentic pizza, pasta and warm family hospitality come together in one of Sydney's most iconic locations. The menu celebrates quality without compromise — creative gourmet pizzas crafted from the finest fresh ingredients sourced from local providers and farmers' markets, alongside a wonderful pasta selection featuring spaghetti, fettuccine, penne, gnocchi, beef tortellini and spinach and cheese ravioli, each paired with a sauce to suit every taste. Gluten-free options are available on large pizza bases. https://www.agfg.com.au/restaurant/anchor-cafe-restaurant-148981 https://www.agfg.com.au/restaurant/anchor-cafe-restaurant-148981 Some of the best food stories begin at home — and Popo Gourmet on Berry Street in North Sydney is proof of exactly that. What started in 1999 as a humble home-based catering business in Lane Cove, inspired by traditional recipes passed down from grandmother and mother, has grown into one of Sydney's most cherished Malaysian fusion brands. The menu is a warm and soulful celebration of Malaysian fusion comfort food, where every bite carries the rich heritage of traditional family recipes and tells a genuinely Malaysian story. Authentic, heartfelt and deeply delicious, Popo Gourmet on Berry Street brings warmth, heritage and the comforting flavours of Malaysia to the heart of North Sydney. https://www.agfg.com.au/restaurant/popo-gourmet-148775 https://www.agfg.com.au/restaurant/popo-gourmet-148775 Located on Epsom Road in Rosebery, Jim's Malaysia is a passionate celebration of authentic Malaysian cuisine, brought to life by Chef Jim Yong — a master chef with over 30 years of culinary experience rooted in the vibrant food culture of Penang and beyond. Chef Jim's extraordinary journey spans the Nyonya communities of Penang and Melaka, traditional kitchens of Terengganu and Kelantan, and countless culinary expeditions across Asia — each experience deepening his mastery of traditional dishes, snacks, cakes and dim sum. That lifelong dedication shines through in every handcrafted dish at Jim's Malaysia — from fragrant nasi lemak and crispy roti canai to the rich, complex flavours of authentic Nyonya cooking. https://www.agfg.com.au/restaurant/jims-malaysia-rosebery-148630 https://www.agfg.com.au/restaurant/jims-malaysia-rosebery-148630 Tucked along Military Road in Neutral Bay, Spring Harbour brings the quiet elegance of Shanghainese lane-house cooking to one of Sydney's most beloved neighbourhoods. Every morning, dumplings and buns are folded fresh by hand — a daily ritual that speaks to the heart of what Spring Harbour stands for. The celebrated Xiao Long Bao, pan-fried Shengjian soup buns and Scallion Oil Noodles are just the beginning of a menu built on balance, precision and genuine culinary care. Rooted in the Jiangnan tradition, the cooking is clean and composed — flavours layered with light soy, Shaoxing wine, young ginger and scallion oil. Clear broths, gentle red-braises and scallion oil dishes reflect a philosophy that is never heavy, never shouty, always precise. https://www.agfg.com.au/restaurant/spring-harbour-dumplings-148629 https://www.agfg.com.au/restaurant/spring-harbour-dumplings-148629