For many years, one of my signature party desserts was Mini Cheesecakes made in mini muffin tins. Just a bite or two, they were a terrific addition to a dessert buffet. But these slightly larger cupcake-sized cheesecakes are big enough to satisfy both nagging chocolate and cheesecake cravings!

The post Chocolate Mini Cheesecakes appeared first on That Skinny Chick Can Bake.

I’m a sucker for any scout or brownie who stops by to sell their cookies. It’s a must to have a stash of Samoa Cookies, Thin Mints, and Tagalongs in our freezer. But they eventually get eaten, and those cravings must be fulfilled!

The post Homemade Samoa Bars appeared first on That Skinny Chick Can Bake.

The post Red, White, and Blue Strawberries appeared first on That Skinny Chick Can Bake.

I used my tried and true recipes for the Best Deviled Eggs and added smoked salmon, plus the garnishes I use when making a salmon platter. They were delicious!

The post Smoked Salmon Deviled Eggs appeared first on That Skinny Chick Can Bake.

After marinating in lime juice and spices and being tossed on the grill, delicious slices of flank steak are wrapped in warm flour tortillas for a quick, tasty meal. This is a Steak Fajita Recipe you’ll make over and over!

The post Grilled Flank Steak Fajitas appeared first on That Skinny Chick Can Bake.

A sweet Pâte Sablée crust was topped with a luscious cream cheese filling, and then garnished with sweet strawberries and blueberries. Voila, a beautiful 4th of July Dessert!!

The post American Flag Fruit Tart appeared first on That Skinny Chick Can Bake.

Without the crust, it can be called a Mississippi Mud Cake, but why not go the whole nine yards and enjoy that 4th layer? The Oxford Companion to Sugar and Sweets describes a Mississippi mud pie as a rich chocolate dessert “composed of pudding, cake, biscuits, ice cream, whipped cream, marshmallows, and liqueur presented in a cookie crust.” Whoa, that list makes this dessert look rather basic!

The post Mississippi Mud Pie appeared first on That Skinny Chick Can Bake.

Have you baked with rhubarb? This is a good starter recipe for a vegetable available for a short stint in the summer. This Rhubarb Quick Bread is a delicious way to get your first taste!

The post Cinnamon Swirl Rhubarb Bread appeared first on That Skinny Chick Can Bake.

With a simple marinade for steak, these Easy Grilled Beef Kabobs make a company-worthy entree! I like to add cubes of bell pepper, mushrooms, and even onions to your skewers. These are perfect for your summer grilling menu.

The post Grilled Beef Steak Kabobs appeared first on That Skinny Chick Can Bake.

This American Flag Cake is perfect for any of the trio of patriotic holidays we Americans celebrate in the summer. Besides looking fun and festive, it’s incredibly tasty, too!

The post Berry Cheesecake Flag Dessert appeared first on That Skinny Chick Can Bake.