<?xml version="1.0" encoding="UTF-8" standalone="no"?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" version="2.0"><channel><title>The Weekly Whisky</title><description>The Weekly Whisky is three guys in Brooklyn drinking whisky, talking about whisky, and writing about whisky. The blog and weekly whisky podcast are for both whisky appreciators and neophytes.</description><managingEditor>noreply@blogger.com (Anonymous)</managingEditor><pubDate>Fri, 20 Mar 2026 15:18:49 -0400</pubDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">72</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">25</openSearch:itemsPerPage><link>http://theweeklywhisky.blogspot.com/search/label/podcast</link><language>en-us</language><itunes:explicit>yes</itunes:explicit><copyright>Copyright 2015 the Weekly Whisky</copyright><itunes:image href="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/weeklywhiskyitunesnew.png"/><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords><itunes:summary>The whisky, weekly. Three dudes in Brooklyn drinking whisky, talking about whisky, and writing about whisky. The Weekly Whisky podcast tackles a different bottle each week, everything from Scotch and Irish whiskey to bourbon, Tennessee, rye, Canadian and corn.</itunes:summary><itunes:subtitle>Three dudes in Brooklyn drinking whisky and talking about it.</itunes:subtitle><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:author>E, G &amp; Q</itunes:author><itunes:owner><itunes:email>theweeklywhisky@gmail.com</itunes:email><itunes:name>E, G &amp; Q</itunes:name></itunes:owner><item><title>Weekly Whisky Podcast: Alberta Rye Dark Batch</title><link>http://theweeklywhisky.blogspot.com/2016/06/weekly-whisky-podcast-alberta-rye-dark.html</link><category>Alberta</category><category>Canada</category><category>Canadian whiskey</category><category>podcast</category><category>rye</category><category>whisky</category><pubDate>Thu, 9 Jun 2016 08:05:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-41279422497798782</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;span style="text-align: center;"&gt;Alberta Rye Dark Batch is Canadian whisky... or is it? This podcast tackles such deep existential questions as: what is whisky? How big is Lake Erie? And if I can call you Betty, Betty when you call me, can you call me Al?&lt;/span&gt;&lt;br /&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Alberta%20Rye%20Dark%20Batch.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_jtJzBzWlXVM_qNfrhZ3bWpI7M3YAjVn46ARmfpJEw5kbgt8BmiJOEtcHQw1dGYbSMDiDKtUllvxghN2L32PHUQUydMDNOhuAakM5cGjudxVXC1jTzIvgy4JBqLnPH8dOx3jvtH7j2T4/s72-c/darkbatch1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>Alberta Rye Dark Batch is Canadian whisky... or is it? This podcast tackles such deep existential questions as: what is whisky? How big is Lake Erie? And if I can call you Betty, Betty when you call me, can you call me Al?</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>Alberta Rye Dark Batch is Canadian whisky... or is it? This podcast tackles such deep existential questions as: what is whisky? How big is Lake Erie? And if I can call you Betty, Betty when you call me, can you call me Al?</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: Jim Beam</title><link>http://theweeklywhisky.blogspot.com/2016/06/weekly-whisky-podcast-jim-beam.html</link><category>American Whiskey</category><category>Beam</category><category>Bourbon</category><category>podcast</category><pubDate>Thu, 2 Jun 2016 19:03:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-831378706090819677</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;span style="text-align: center;"&gt;Jim Beam: number 1 bourbon in the world. &amp;nbsp;But is it number one in our hearts? Listen, and discover.&lt;/span&gt;&lt;br /&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Jim%20Beam.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisKHb666OOqhGJ3npfVbxry8zBYaBNAuWg86qsTJUehYBjx6C4N75TblLfrF7esOGzPMZPQ_D8tQXZypbUig7cES1551nok4ZWaQl6O3wxpazH9x61lSIZ9YBfWtcCC_pFmJzZQtMPA_o/s72-c/beam_1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>Jim Beam: number 1 bourbon in the world. &amp;nbsp;But is it number one in our hearts? Listen, and discover.</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>Jim Beam: number 1 bourbon in the world. &amp;nbsp;But is it number one in our hearts? Listen, and discover.</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: Rittenhouse Rye</title><link>http://theweeklywhisky.blogspot.com/2016/05/weekly-whisky-podcast-rittenhouse-rye.html</link><category>cocktails</category><category>Heaven Hill</category><category>Pennsylvania rye</category><category>Philadelphia</category><category>podcast</category><category>Rittenhouse Rye</category><category>rye</category><pubDate>Thu, 26 May 2016 07:28:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-8835073675299356835</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;span style="text-align: center;"&gt;Somebody drank half the bottle first, but we're still tackling Rittenhouse Rye on this week's podcast. Secrets are revealed; cocktails are made; feelings are hurt.&lt;/span&gt;&lt;br /&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Rittenhouse%20Rye.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZtypAbxCF9yr-0umEoMIVp8D9x36-z1hJ7f7uHaQEiapvFqEkH5Sd5SruZM1nfdGbPlE_zz5Y8qIiiesdXvbZ9NG-q8G7VkPqHeRekn7LjKjjXajfV2M8jO0FducJryyzbNus1r3dSfk/s72-c/rittenhouse_1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>Somebody drank half the bottle first, but we're still tackling Rittenhouse Rye on this week's podcast. Secrets are revealed; cocktails are made; feelings are hurt.</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>Somebody drank half the bottle first, but we're still tackling Rittenhouse Rye on this week's podcast. Secrets are revealed; cocktails are made; feelings are hurt.</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: Bully Boy</title><link>http://theweeklywhisky.blogspot.com/2016/05/weekly-whisky-podcast-bully-boy.html</link><category>American Whiskey</category><category>Boston</category><category>Bully Boy</category><category>podcast</category><category>whiskey</category><pubDate>Thu, 19 May 2016 08:22:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-9128651746143598232</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;br /&gt;
&lt;span style="text-align: center;"&gt;Made in Roxbury, Massachusetts, Bully Boy makes two horse-themed whiskies in two weeks. Also featured: ghosts, fruit salad, and the sum of all evolution and culture.&lt;/span&gt;&lt;br /&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Bully%20Boy.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZeODeVLY2r8UjENDe0tLdOphjY1yXn-oUqkbxe3pKjOX_ZiOhJw_HCAIyA1-9WuNZxNHN9z6vvol2v73Ygo8e2UQ5wjXbkSXmFQjJD97ogtxMQeSkYGLaURkMFFExbXcFg1IY3DAlA48/s72-c/bullyboy_1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>Made in Roxbury, Massachusetts, Bully Boy makes two horse-themed whiskies in two weeks. Also featured: ghosts, fruit salad, and the sum of all evolution and culture.</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>Made in Roxbury, Massachusetts, Bully Boy makes two horse-themed whiskies in two weeks. Also featured: ghosts, fruit salad, and the sum of all evolution and culture.</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: White Horse</title><link>http://theweeklywhisky.blogspot.com/2016/05/weekly-whisky-podcast-white-horse.html</link><category>Blended Scotch</category><category>blended whisky</category><category>Lagavulin</category><category>podcast</category><category>Scotch</category><category>whisky</category><category>White Horse</category><pubDate>Thu, 12 May 2016 10:15:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-6222808139504114020</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiO2_QKj4hwyg4gMeNi_ssCdPq8Pz7vakiT0pjmkH5JcKlWmkVTRzJAmvAXcwhDpMSlA7k8am1dsBg409rKYYQ01y4TnkTcQL3cwCrKhr2zvBOOH716rkybaN7LdTW1w3JnGGQMLlcXw/s1600/white_horse_1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiO2_QKj4hwyg4gMeNi_ssCdPq8Pz7vakiT0pjmkH5JcKlWmkVTRzJAmvAXcwhDpMSlA7k8am1dsBg409rKYYQ01y4TnkTcQL3cwCrKhr2zvBOOH716rkybaN7LdTW1w3JnGGQMLlcXw/s1600/white_horse_1.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="text-align: center;"&gt;On this week's podcast, we drink White Horse, a blended scotch with a "heart" of Lagavulin. We do the maths to get our money's worth, make Passover jokes way too late, and uncover the secret history of World War I.&lt;/span&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;audio controls=""&gt;
  &lt;source link="" podcast="" src="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20White%20Horse.mp3" text="" type="audio/mpeg" with=""&gt;&lt;/source&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNrNWWfxEHIVteM4iPdRsbtF9381SbQuLs4H92jG_plmfeKxhiLvhtHbkikudMRlH42no98Hp_iX1c3kwKxN7S2XWjPcL2fSO9L4x7CszKwTlCHshHasNYJHmkPcklnrW25TMEIFlWmdw/s1600/white_horse_175.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNrNWWfxEHIVteM4iPdRsbtF9381SbQuLs4H92jG_plmfeKxhiLvhtHbkikudMRlH42no98Hp_iX1c3kwKxN7S2XWjPcL2fSO9L4x7CszKwTlCHshHasNYJHmkPcklnrW25TMEIFlWmdw/s1600/white_horse_175.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20White%20Horse.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiO2_QKj4hwyg4gMeNi_ssCdPq8Pz7vakiT0pjmkH5JcKlWmkVTRzJAmvAXcwhDpMSlA7k8am1dsBg409rKYYQ01y4TnkTcQL3cwCrKhr2zvBOOH716rkybaN7LdTW1w3JnGGQMLlcXw/s72-c/white_horse_1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>On this week's podcast, we drink White Horse, a blended scotch with a "heart" of Lagavulin. We do the maths to get our money's worth, make Passover jokes way too late, and uncover the secret history of World War I.</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>On this week's podcast, we drink White Horse, a blended scotch with a "heart" of Lagavulin. We do the maths to get our money's worth, make Passover jokes way too late, and uncover the secret history of World War I.</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: Four Roses Single Barrel</title><link>http://theweeklywhisky.blogspot.com/2016/05/weekly-whisky-podcast-four-roses-single.html</link><category>American Whiskey</category><category>Bourbon</category><category>Four Roses</category><category>podcast</category><category>single barrel</category><pubDate>Thu, 5 May 2016 07:51:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-6931081758742611533</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0z-7bbT2JA_CPyJqhHzZLx2dfhf-kZvnAnPLUOh5ANqZb46f6UG9eAxtqRaSGpMIS7REthSsUs8hmmHwVA1ohIAovVCayGazUW9RxUAH890FycsAy9BbL53VVlr7XEHGsDBN3upSPtsA/s1600/fourroses1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0z-7bbT2JA_CPyJqhHzZLx2dfhf-kZvnAnPLUOh5ANqZb46f6UG9eAxtqRaSGpMIS7REthSsUs8hmmHwVA1ohIAovVCayGazUW9RxUAH890FycsAy9BbL53VVlr7XEHGsDBN3upSPtsA/s1600/fourroses1.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="text-align: center;"&gt;Four Roses Single Barrel Kentucky straight bourbon is reviewed; Greg's mom schools everyone as a very special guest.&lt;/span&gt;&lt;br /&gt;
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&lt;audio controls=""&gt;
  &lt;source link="" podcast="" src="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Four%20Roses%20Single%20Barrel.mp3" text="" type="audio/mpeg" with=""&gt;&lt;/source&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvv9lJ4IW_j1yjhmRqsupK0lwhf5OLFlgiTzTNgJD5R3t5bTMSqy1CRwDidSsKKASmHvuBBXEt-PLWYVwEtAhut494BnrwW9i4IKtCiPJ_u0fcwDPxg3WuJ2j7QZaNwLaCUDG_t0rIUsA/s1600/fourroses2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvv9lJ4IW_j1yjhmRqsupK0lwhf5OLFlgiTzTNgJD5R3t5bTMSqy1CRwDidSsKKASmHvuBBXEt-PLWYVwEtAhut494BnrwW9i4IKtCiPJ_u0fcwDPxg3WuJ2j7QZaNwLaCUDG_t0rIUsA/s1600/fourroses2.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Four%20Roses%20Single%20Barrel.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0z-7bbT2JA_CPyJqhHzZLx2dfhf-kZvnAnPLUOh5ANqZb46f6UG9eAxtqRaSGpMIS7REthSsUs8hmmHwVA1ohIAovVCayGazUW9RxUAH890FycsAy9BbL53VVlr7XEHGsDBN3upSPtsA/s72-c/fourroses1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>Four Roses Single Barrel Kentucky straight bourbon is reviewed; Greg's mom schools everyone as a very special guest.</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>Four Roses Single Barrel Kentucky straight bourbon is reviewed; Greg's mom schools everyone as a very special guest.</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: Maker's Mark</title><link>http://theweeklywhisky.blogspot.com/2016/04/weekly-whisky-podcast-makers-mark.html</link><category>Bourbon</category><category>Maker's Mark</category><category>podcast</category><pubDate>Thu, 28 Apr 2016 10:53:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-8652653924003001146</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwxewhsw-sqyHTniZ9UIGXIrA7YAELGqNsNcCdiaGhJoLfNd-_HN0qndYbUnMggusxM3MEs8IXJN20NS81GrzDumO6ySmq96EUc-qwx7Zec3x0nQqmWUo8nEqWoEVBr38dRaNBhQaYAxo/s1600/makersmark.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwxewhsw-sqyHTniZ9UIGXIrA7YAELGqNsNcCdiaGhJoLfNd-_HN0qndYbUnMggusxM3MEs8IXJN20NS81GrzDumO6ySmq96EUc-qwx7Zec3x0nQqmWUo8nEqWoEVBr38dRaNBhQaYAxo/s1600/makersmark.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="text-align: center;"&gt;The bottle, the wax, the... mark. Maker's Mark is iconic. We experience some technical difficulties. &amp;nbsp;. , adsfd&lt;/span&gt;&lt;br /&gt;
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&lt;audio controls=""&gt;
  &lt;source link="" podcast="" src="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Maker%27s%20Mark.mp3" text="" type="audio/mpeg" with=""&gt;&lt;/source&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcGf839OWcx-gcN7Csg4qPOM5dGWaXcOMeEfBLSclQiWsQF9BlaIiTpQbYQIwzH5_ufBFSH5bAeDxAIXrmOFmaGYuShgbawXMA-jgKwjdRFBAY0Ydhr14hSk2G5N8kAQB3yRDd1vcrqYA/s1600/makers2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcGf839OWcx-gcN7Csg4qPOM5dGWaXcOMeEfBLSclQiWsQF9BlaIiTpQbYQIwzH5_ufBFSH5bAeDxAIXrmOFmaGYuShgbawXMA-jgKwjdRFBAY0Ydhr14hSk2G5N8kAQB3yRDd1vcrqYA/s1600/makers2.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Maker%27s%20Mark.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwxewhsw-sqyHTniZ9UIGXIrA7YAELGqNsNcCdiaGhJoLfNd-_HN0qndYbUnMggusxM3MEs8IXJN20NS81GrzDumO6ySmq96EUc-qwx7Zec3x0nQqmWUo8nEqWoEVBr38dRaNBhQaYAxo/s72-c/makersmark.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>The bottle, the wax, the... mark. Maker's Mark is iconic. We experience some technical difficulties. &amp;nbsp;. , adsfd</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>The bottle, the wax, the... mark. Maker's Mark is iconic. We experience some technical difficulties. &amp;nbsp;. , adsfd</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: Heaven Hill Old Style Bourbon</title><link>http://theweeklywhisky.blogspot.com/2016/04/weekly-whisky-podcast-heaven-hill-old.html</link><category>American Whiskey</category><category>Bourbon</category><category>cocktails</category><category>Heaven Hill</category><category>Kentucky</category><category>podcast</category><pubDate>Thu, 21 Apr 2016 06:30:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-5579050922144355289</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGF7Y4vAwV3eDbSCFgRdYQTN14wfKQqc2bhZJ7OKFS_Ni7O0DxsniLDS0NDeHHCuTFN1OrIY_zSB1ubk5djH3DwmT9E8tjqgoo81bLesWDUEf5K_WOO8BQ9mgt2e4StAU6WUp7_Cx6lus/s1600/heaven_hill_2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGF7Y4vAwV3eDbSCFgRdYQTN14wfKQqc2bhZJ7OKFS_Ni7O0DxsniLDS0NDeHHCuTFN1OrIY_zSB1ubk5djH3DwmT9E8tjqgoo81bLesWDUEf5K_WOO8BQ9mgt2e4StAU6WUp7_Cx6lus/s1600/heaven_hill_2.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="text-align: center;"&gt;Heaven Hill Old Style Bourbon is Kentucky straight bourbon whiskey. We drink it. Greg makes a binding promise to do everyone's laundry forever. There is no secret cocktail at the end of the podcast.&lt;/span&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;audio controls=""&gt;
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&lt;/audio&gt;&lt;br /&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTxzb84nGOf0njx9cSLadl5FFeOf-bB-DjOn59gmykDEBIF7nFGbskSRtxXDHa4fkcr-eyP4CaofHBPqCCP9QdnwhODWU-IwEfOnaEXfIx_xK6mFSFp7ROTFcT-cMiLIKcDCRor9dIN0/s1600/heaven_hill_1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHTxzb84nGOf0njx9cSLadl5FFeOf-bB-DjOn59gmykDEBIF7nFGbskSRtxXDHa4fkcr-eyP4CaofHBPqCCP9QdnwhODWU-IwEfOnaEXfIx_xK6mFSFp7ROTFcT-cMiLIKcDCRor9dIN0/s1600/heaven_hill_1.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Heaven%20Hill%20Old%20Style%20Bourbon.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGF7Y4vAwV3eDbSCFgRdYQTN14wfKQqc2bhZJ7OKFS_Ni7O0DxsniLDS0NDeHHCuTFN1OrIY_zSB1ubk5djH3DwmT9E8tjqgoo81bLesWDUEf5K_WOO8BQ9mgt2e4StAU6WUp7_Cx6lus/s72-c/heaven_hill_2.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>Heaven Hill Old Style Bourbon is Kentucky straight bourbon whiskey. We drink it. Greg makes a binding promise to do everyone's laundry forever. There is no secret cocktail at the end of the podcast.</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>Heaven Hill Old Style Bourbon is Kentucky straight bourbon whiskey. We drink it. Greg makes a binding promise to do everyone's laundry forever. There is no secret cocktail at the end of the podcast.</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: Aberfeldy 12 yr</title><link>http://theweeklywhisky.blogspot.com/2016/04/weekly-whisky-podcast-aberfeldy-12-yr.html</link><category>Aberfeldy</category><category>podcast</category><category>Scotch</category><category>single malt</category><category>whisky</category><pubDate>Thu, 14 Apr 2016 09:00:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-2144105833070496746</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqJYSYXMbVbS_QpuWWX9XvqG8E60Djj2XZNogtOf5BYcTiqn-QsTrdP4Jv5-4dXLWdBL9cICxJy-L_0JiKhDhBE_yezemz3d4jECmuL_1G5dKAyg7vezNnNI2Zyp80K8lw6iTKlwoIx48/s1600/aberfeldy_1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqJYSYXMbVbS_QpuWWX9XvqG8E60Djj2XZNogtOf5BYcTiqn-QsTrdP4Jv5-4dXLWdBL9cICxJy-L_0JiKhDhBE_yezemz3d4jECmuL_1G5dKAyg7vezNnNI2Zyp80K8lw6iTKlwoIx48/s1600/aberfeldy_1.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="text-align: center;"&gt;Aberfeldy, one of the "last malts of Scotland," is supposed to be "the golden dram." We pop the can to answer all the burning questions - are we really running out of malt? Is this dram splendiferously golden? What's the conversion rate for pogs these days?&lt;/span&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;audio controls=""&gt;
  &lt;source link="" podcast="" src="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Aberfeldy.mp3" text="" type="audio/mpeg" with=""&gt;&lt;/source&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAe_Qvasapdj1tVoHjhv1ExOPAcRGiPjkPs6JXwW400At_vc2yL5ckMwNkgyH9YH1WnBMUUkqV9jSvRl7za1XPdM6830Shw_Mf5vX0o4NjkSsVsOVfUecxmaWd2wGmpOMrkxIKCSYtd9w/s1600/aberfeldy_2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAe_Qvasapdj1tVoHjhv1ExOPAcRGiPjkPs6JXwW400At_vc2yL5ckMwNkgyH9YH1WnBMUUkqV9jSvRl7za1XPdM6830Shw_Mf5vX0o4NjkSsVsOVfUecxmaWd2wGmpOMrkxIKCSYtd9w/s1600/aberfeldy_2.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Aberfeldy.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqJYSYXMbVbS_QpuWWX9XvqG8E60Djj2XZNogtOf5BYcTiqn-QsTrdP4Jv5-4dXLWdBL9cICxJy-L_0JiKhDhBE_yezemz3d4jECmuL_1G5dKAyg7vezNnNI2Zyp80K8lw6iTKlwoIx48/s72-c/aberfeldy_1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>Aberfeldy, one of the "last malts of Scotland," is supposed to be "the golden dram." We pop the can to answer all the burning questions - are we really running out of malt? Is this dram splendiferously golden? What's the conversion rate for pogs these days?</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>Aberfeldy, one of the "last malts of Scotland," is supposed to be "the golden dram." We pop the can to answer all the burning questions - are we really running out of malt? Is this dram splendiferously golden? What's the conversion rate for pogs these days?</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: Glen Breton</title><link>http://theweeklywhisky.blogspot.com/2016/04/weekly-whisky-podcast-glen-breton.html</link><category>Canada</category><category>Canadian whiskey</category><category>podcast</category><category>Scotland</category><category>single malt</category><category>whisky</category><pubDate>Thu, 7 Apr 2016 08:12:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-2206847206595562434</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_koeeVBDkP7HiMpA4gCtOcSpQIH7XSuBuE3vcQrHWBCq2m28lE-PXSKZNT1k6vgK-2dOndg6SFGadxG6MgCoBPV_I7xnrdrDi1mhn5AfC6GhnqB4Ja4mljibuftAttpolSNBoqrtMr94/s1600/Glen_breton_2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_koeeVBDkP7HiMpA4gCtOcSpQIH7XSuBuE3vcQrHWBCq2m28lE-PXSKZNT1k6vgK-2dOndg6SFGadxG6MgCoBPV_I7xnrdrDi1mhn5AfC6GhnqB4Ja4mljibuftAttpolSNBoqrtMr94/s1600/Glen_breton_2.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="text-align: center;"&gt;Glen Breton Rare sounds like a scotch when you hear the name, but it's got a giant maple leaf on it. That's right, it's Canadian whisky: "North America's first single malt." We test it extensively and share results.&lt;/span&gt;&lt;br /&gt;
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&lt;audio controls=""&gt;
  &lt;source link="" podcast="" src="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Glen%20Breton.mp3" text="" type="audio/mpeg" with=""&gt;&lt;/source&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWWtKUBvY7Jx-fNBuQR76P_vGmt0SjkKE4QpsjzwZKkZWaRumayhCzhgNmfWf94CtJajjYKxEV629IeITy-6TBJ-xAoiKeJepKIPLiA8v8PwGAQeuehs95lBWd7T9lNm8vRb6mGTXM5HI/s1600/glen_breton_1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWWtKUBvY7Jx-fNBuQR76P_vGmt0SjkKE4QpsjzwZKkZWaRumayhCzhgNmfWf94CtJajjYKxEV629IeITy-6TBJ-xAoiKeJepKIPLiA8v8PwGAQeuehs95lBWd7T9lNm8vRb6mGTXM5HI/s1600/glen_breton_1.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Glen%20Breton.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_koeeVBDkP7HiMpA4gCtOcSpQIH7XSuBuE3vcQrHWBCq2m28lE-PXSKZNT1k6vgK-2dOndg6SFGadxG6MgCoBPV_I7xnrdrDi1mhn5AfC6GhnqB4Ja4mljibuftAttpolSNBoqrtMr94/s72-c/Glen_breton_2.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>Glen Breton Rare sounds like a scotch when you hear the name, but it's got a giant maple leaf on it. That's right, it's Canadian whisky: "North America's first single malt." We test it extensively and share results.</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>Glen Breton Rare sounds like a scotch when you hear the name, but it's got a giant maple leaf on it. That's right, it's Canadian whisky: "North America's first single malt." We test it extensively and share results.</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: Great King Street Glasgow Blend</title><link>http://theweeklywhisky.blogspot.com/2016/03/weekly-whisky-podcast-great-king-street.html</link><category>Blended Scotch</category><category>blended whisky</category><category>Compass Box</category><category>Glasgow</category><category>Great King Street</category><category>podcast</category><pubDate>Thu, 31 Mar 2016 06:45:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-2685181783009213412</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSzgWV6PhsNK50FV0heMkslZlXR2Kz2VpQ42yPCuT4WXM6vBnPVjhMPTvJwYPBdc4QLfpRCBoxCZPyhn9yf7JJOZNowQ4DRwauw4FgK91qifuxQohp1Sn3Dk41AlgvUrMM1Snw9D10pFg/s1600/great_king_st_glasgow_2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSzgWV6PhsNK50FV0heMkslZlXR2Kz2VpQ42yPCuT4WXM6vBnPVjhMPTvJwYPBdc4QLfpRCBoxCZPyhn9yf7JJOZNowQ4DRwauw4FgK91qifuxQohp1Sn3Dk41AlgvUrMM1Snw9D10pFg/s1600/great_king_st_glasgow_2.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Compass Box's Great King Street blends are meant to bring glory to affordable blended scotch; can they succeed? We test the Glasgow blend.&lt;br /&gt;
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&lt;audio controls=""&gt;
  &lt;source link="" podcast="" src="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Great%20King%20Street%20Glasgow.mp3" text="" type="audio/mpeg" with=""&gt;&lt;/source&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGYqOlrfIMzqOggqi15i0un2K3FulnPMQwLSZv3FeQpYX4oIAnzgFiNcE5z9zVtS1XFiifL3uyt-1WhZRkND-ECItxM4mGP-BekdPJ9XhyGNQCSD1Az_d72zyaPSeyS1IsXuQ_HxXbpso/s1600/great_king_st_glasgow_1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGYqOlrfIMzqOggqi15i0un2K3FulnPMQwLSZv3FeQpYX4oIAnzgFiNcE5z9zVtS1XFiifL3uyt-1WhZRkND-ECItxM4mGP-BekdPJ9XhyGNQCSD1Az_d72zyaPSeyS1IsXuQ_HxXbpso/s1600/great_king_st_glasgow_1.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Great%20King%20Street%20Glasgow.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSzgWV6PhsNK50FV0heMkslZlXR2Kz2VpQ42yPCuT4WXM6vBnPVjhMPTvJwYPBdc4QLfpRCBoxCZPyhn9yf7JJOZNowQ4DRwauw4FgK91qifuxQohp1Sn3Dk41AlgvUrMM1Snw9D10pFg/s72-c/great_king_st_glasgow_2.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>Compass Box's Great King Street blends are meant to bring glory to affordable blended scotch; can they succeed? We test the Glasgow blend.</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>Compass Box's Great King Street blends are meant to bring glory to affordable blended scotch; can they succeed? We test the Glasgow blend.</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: Amador Double Barrel</title><link>http://theweeklywhisky.blogspot.com/2016/03/weekly-whisky-podcast-amador-double.html</link><category>Amador</category><category>Bourbon</category><category>California</category><category>Kentucky</category><category>podcast</category><category>Science</category><pubDate>Thu, 24 Mar 2016 06:00:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-6522213344464852215</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXnhi4Mv5E5LEcCIUeeiBrSYnxjGLOSP-eYi7L4MTM4M78Cm5UYDPf-mFEMAWTsJt3Pqa3xt6Pqt8mcvbeZKKYJWGWozQkCGmyvMq0N3Kv9ZH3gz2ms7Lo5xCVDe9wDM_9LiByIl85Kwg/s1600/amador_1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXnhi4Mv5E5LEcCIUeeiBrSYnxjGLOSP-eYi7L4MTM4M78Cm5UYDPf-mFEMAWTsJt3Pqa3xt6Pqt8mcvbeZKKYJWGWozQkCGmyvMq0N3Kv9ZH3gz2ms7Lo5xCVDe9wDM_9LiByIl85Kwg/s1600/amador_1.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="text-align: center;"&gt;This week, Amador Double Barrel: Kentucky bourbon finished in California wine barrels. We drink it &amp;amp; read a powerpoint presentation.&lt;/span&gt;&lt;br /&gt;
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&lt;audio controls=""&gt;
  &lt;source link="" podcast="" src="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Amador%20Double%20Barrel.mp3" text="" type="audio/mpeg" with=""&gt;&lt;/source&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwQEA5cxxqXcq2euWhu3_WJ0oeDEg0uwSXR6eJ9_Qj2RqQGqOoeqhDH9QIiaVdvA1vrnK93HXdvokLgLG0XM71C3n8r58dGja-849augadDWAREjlMjmT1eS-RDrp6hI4gr27SeITxahU/s1600/amador_2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwQEA5cxxqXcq2euWhu3_WJ0oeDEg0uwSXR6eJ9_Qj2RqQGqOoeqhDH9QIiaVdvA1vrnK93HXdvokLgLG0XM71C3n8r58dGja-849augadDWAREjlMjmT1eS-RDrp6hI4gr27SeITxahU/s1600/amador_2.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Amador%20Double%20Barrel.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXnhi4Mv5E5LEcCIUeeiBrSYnxjGLOSP-eYi7L4MTM4M78Cm5UYDPf-mFEMAWTsJt3Pqa3xt6Pqt8mcvbeZKKYJWGWozQkCGmyvMq0N3Kv9ZH3gz2ms7Lo5xCVDe9wDM_9LiByIl85Kwg/s72-c/amador_1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>This week, Amador Double Barrel: Kentucky bourbon finished in California wine barrels. We drink it &amp;amp; read a powerpoint presentation.</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>This week, Amador Double Barrel: Kentucky bourbon finished in California wine barrels. We drink it &amp;amp; read a powerpoint presentation.</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: Knappogue Castle 14</title><link>http://theweeklywhisky.blogspot.com/2016/03/weekly-whisky-podcast-knappogue-castle.html</link><category>Ireland</category><category>Irish whiskey</category><category>Knappogue</category><category>podcast</category><category>Saint Patrick's Day</category><category>whiskey</category><pubDate>Thu, 17 Mar 2016 06:00:00 -0400</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-7454200469139197066</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvfgQm1odFO0yTi-hs-LLwXwIRiS9vAX-cB1_ZTP8XUexfXu4jF82kpf95iLWNO3iHeNE0uo6BUEtgzu0llMFy78KZ7RvPZdE1knL6MzWSk8oaKG6UKsSTJQsbmUqLzOqnaIVd_Vm-Dpo/s1600/knappogue_1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvfgQm1odFO0yTi-hs-LLwXwIRiS9vAX-cB1_ZTP8XUexfXu4jF82kpf95iLWNO3iHeNE0uo6BUEtgzu0llMFy78KZ7RvPZdE1knL6MzWSk8oaKG6UKsSTJQsbmUqLzOqnaIVd_Vm-Dpo/s1600/knappogue_1.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="text-align: center;"&gt;It's Saint Patrick's day - time for Irish whiskey in a crate! We drink Knappogue Castle 14, talk crap about saints &amp;amp; castles, and Greg brings a surprise in this accidentally extra-long episode.&lt;/span&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;audio controls=""&gt;
  &lt;source link="" podcast="" src="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Knappogue%2014.mp3" text="" type="audio/mpeg" with=""&gt;&lt;/source&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWu3VMILk_qSUYnLt9KRrwlzyUggB9iBGIqk1Aew-wPJ4TcoWPy8s7do0zrTkMMd9SxQVmUWjeYsfmiCngdjYG15UIkIIQbUAAKhbnLDym1BYyuWzHvR4q3LXkfTQ1SYrQCsb4QN0rjZI/s1600/knappogue_2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWu3VMILk_qSUYnLt9KRrwlzyUggB9iBGIqk1Aew-wPJ4TcoWPy8s7do0zrTkMMd9SxQVmUWjeYsfmiCngdjYG15UIkIIQbUAAKhbnLDym1BYyuWzHvR4q3LXkfTQ1SYrQCsb4QN0rjZI/s1600/knappogue_2.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Knappogue%2014.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvfgQm1odFO0yTi-hs-LLwXwIRiS9vAX-cB1_ZTP8XUexfXu4jF82kpf95iLWNO3iHeNE0uo6BUEtgzu0llMFy78KZ7RvPZdE1knL6MzWSk8oaKG6UKsSTJQsbmUqLzOqnaIVd_Vm-Dpo/s72-c/knappogue_1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>It's Saint Patrick's day - time for Irish whiskey in a crate! We drink Knappogue Castle 14, talk crap about saints &amp;amp; castles, and Greg brings a surprise in this accidentally extra-long episode.</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>It's Saint Patrick's day - time for Irish whiskey in a crate! We drink Knappogue Castle 14, talk crap about saints &amp;amp; castles, and Greg brings a surprise in this accidentally extra-long episode.</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: Gunpowder Rye</title><link>http://theweeklywhisky.blogspot.com/2016/03/weekly-whisky-podcast-gunpowder-rye.html</link><category>American Whiskey</category><category>Maine</category><category>Maryland rye</category><category>podcast</category><category>rye</category><category>whiskey</category><category>whisky</category><pubDate>Thu, 10 Mar 2016 07:18:00 -0500</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-2670857388087677281</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikSGQ3UFLhBknBsCRVKmB6ttYSN57aXQ5AxTCB9sKiRTOR2uI85m0PhwRlc7jqZ-2_Bm4G56-8ftqaNLshZWN7SLBRHNU_Wuwzgf24f6JqqZVKp1kF9bdXlhT6-YobtT68lKsQc6FDyQk/s1600/gunpowder_rye_1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikSGQ3UFLhBknBsCRVKmB6ttYSN57aXQ5AxTCB9sKiRTOR2uI85m0PhwRlc7jqZ-2_Bm4G56-8ftqaNLshZWN7SLBRHNU_Wuwzgf24f6JqqZVKp1kF9bdXlhT6-YobtT68lKsQc6FDyQk/s1600/gunpowder_rye_1.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="text-align: center;"&gt;Gunpowder Rye is a Maryland-style rye made in Maine. How is Maryland style different from other ryes? Is the podcast sponsored by paint? We answer these questions... and more. Also a cocktail.&lt;/span&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;audio controls=""&gt;
  &lt;source src="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Gunpowder%20Rye.mp3" type="audio/mpeg"&gt;&lt;/source&gt;
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&lt;div style="text-align: center;"&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr6Kf_tPSIQIBNPwkqA4IPmeonCjiAElMLfZTNG5MT6vZZN48TZa60hsNP71reKZ3mb_KrQlnKgANOqcrFUcasd6wNArhdB7C7CPVEH69xSdKeDRoi2_JXrier4txytPAZQ8xem2xfSFQ/s1600/gunpowder_rye_2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr6Kf_tPSIQIBNPwkqA4IPmeonCjiAElMLfZTNG5MT6vZZN48TZa60hsNP71reKZ3mb_KrQlnKgANOqcrFUcasd6wNArhdB7C7CPVEH69xSdKeDRoi2_JXrier4txytPAZQ8xem2xfSFQ/s1600/gunpowder_rye_2.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Gunpowder%20Rye.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikSGQ3UFLhBknBsCRVKmB6ttYSN57aXQ5AxTCB9sKiRTOR2uI85m0PhwRlc7jqZ-2_Bm4G56-8ftqaNLshZWN7SLBRHNU_Wuwzgf24f6JqqZVKp1kF9bdXlhT6-YobtT68lKsQc6FDyQk/s72-c/gunpowder_rye_1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>Gunpowder Rye is a Maryland-style rye made in Maine. How is Maryland style different from other ryes? Is the podcast sponsored by paint? We answer these questions... and more. Also a cocktail.</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>Gunpowder Rye is a Maryland-style rye made in Maine. How is Maryland style different from other ryes? Is the podcast sponsored by paint? We answer these questions... and more. Also a cocktail.</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: Dad's Hat Rye</title><link>http://theweeklywhisky.blogspot.com/2016/03/weekly-whisky-podcast-dads-hat-rye.html</link><category>American Whiskey</category><category>Dad's Hat</category><category>high rye</category><category>Pennsylvania rye</category><category>podcast</category><category>rye</category><pubDate>Thu, 3 Mar 2016 06:00:00 -0500</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-1944138740078799222</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLpibrahmPle3RlkE6U_SjVrjkwWBjuDXk3IEXtZJwGvCZJvnpv492vanXajrcyj2dmqJzvKcRqYhtQwsbb_oe8-vkOrsLWjC0LjhWP9N4m84-xYuBK49VOhGT-ukZTi-0j84GTbbMwp8/s1600/dads_hat_rye_1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLpibrahmPle3RlkE6U_SjVrjkwWBjuDXk3IEXtZJwGvCZJvnpv492vanXajrcyj2dmqJzvKcRqYhtQwsbb_oe8-vkOrsLWjC0LjhWP9N4m84-xYuBK49VOhGT-ukZTi-0j84GTbbMwp8/s1600/dads_hat_rye_1.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="text-align: center;"&gt;On this week's podcast, we drink Dad's Hat Pennsylvania rye whiskey, discuss fedoras, and smell long-deceased Greek philosophers.&lt;/span&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;audio controls=""&gt;
  &lt;source src="“https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Dad%27s%20Hat%20Rye.mp3“" type="audio/mpeg"&gt;&lt;/source&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjxn-Z2RqshIsetU1s91jxCfXc9_8qnMxhyWPAh0pzPr3LHTgHkGRq-JweQtEdfQ8YcU0-GBknEYZY3rhM1AY3FUxpc7XTCKCVDZRrldKpGk16p8V9oHFfrVyWQLp4Io_MLs8O8-ng76k/s1600/dads_hat_rye_2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjxn-Z2RqshIsetU1s91jxCfXc9_8qnMxhyWPAh0pzPr3LHTgHkGRq-JweQtEdfQ8YcU0-GBknEYZY3rhM1AY3FUxpc7XTCKCVDZRrldKpGk16p8V9oHFfrVyWQLp4Io_MLs8O8-ng76k/s1600/dads_hat_rye_2.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Dad%27s%20Hat%20Rye.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLpibrahmPle3RlkE6U_SjVrjkwWBjuDXk3IEXtZJwGvCZJvnpv492vanXajrcyj2dmqJzvKcRqYhtQwsbb_oe8-vkOrsLWjC0LjhWP9N4m84-xYuBK49VOhGT-ukZTi-0j84GTbbMwp8/s72-c/dads_hat_rye_1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>On this week's podcast, we drink Dad's Hat Pennsylvania rye whiskey, discuss fedoras, and smell long-deceased Greek philosophers.</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>On this week's podcast, we drink Dad's Hat Pennsylvania rye whiskey, discuss fedoras, and smell long-deceased Greek philosophers.</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: Twin Valley Corn</title><link>http://theweeklywhisky.blogspot.com/2016/02/weekly-whisky-podcast-twin-valley-corn.html</link><category>American Whiskey</category><category>Corn Whiskey</category><category>podcast</category><pubDate>Thu, 25 Feb 2016 06:00:00 -0500</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-533391898910721068</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-p2VI-NK8Iv3hnm5bZUDcp2OycCvGWN7lHrRGZVvCsEA_l61iKb37Zf7dr3f-fdZCYSjK21FvDILdySIbaiXYDlTds6Oja_4hUIrodxV15t91bdMVaoRX-cO_nSnn910Y-L-0JbxhIE/s1600/twin_valley_1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-p2VI-NK8Iv3hnm5bZUDcp2OycCvGWN7lHrRGZVvCsEA_l61iKb37Zf7dr3f-fdZCYSjK21FvDILdySIbaiXYDlTds6Oja_4hUIrodxV15t91bdMVaoRX-cO_nSnn910Y-L-0JbxhIE/s400/twin_valley_1.gif" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="text-align: center;"&gt;Twin Valley is a Maryland microdistillery redefining the term microdistillery - and they may also be redefining corn whisky. We discuss the concept of Schrödinger's still.&lt;/span&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidLkr1XcT0Nuk2dP74a7hCGPzQFIe0qesQD2TBvpvJgiT2mSaVVhQm5tPItI9x95KM_vec7nhlKQCE63XxS6Uq5wD_IN0xeUYykFy3HQI3pcqMeOZF3pMKr64FOa-kOIZjjI_NwyRNLNg/s1600/twin_valley_2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidLkr1XcT0Nuk2dP74a7hCGPzQFIe0qesQD2TBvpvJgiT2mSaVVhQm5tPItI9x95KM_vec7nhlKQCE63XxS6Uq5wD_IN0xeUYykFy3HQI3pcqMeOZF3pMKr64FOa-kOIZjjI_NwyRNLNg/s400/twin_valley_2.gif" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;audio controls=""&gt;
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&lt;/audio&gt;&lt;br /&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Twin%20Valley%20Corn.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-p2VI-NK8Iv3hnm5bZUDcp2OycCvGWN7lHrRGZVvCsEA_l61iKb37Zf7dr3f-fdZCYSjK21FvDILdySIbaiXYDlTds6Oja_4hUIrodxV15t91bdMVaoRX-cO_nSnn910Y-L-0JbxhIE/s72-c/twin_valley_1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>Twin Valley is a Maryland microdistillery redefining the term microdistillery - and they may also be redefining corn whisky. We discuss the concept of Schrödinger's still.</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>Twin Valley is a Maryland microdistillery redefining the term microdistillery - and they may also be redefining corn whisky. We discuss the concept of Schrödinger's still.</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: Highland Park Svein</title><link>http://theweeklywhisky.blogspot.com/2016/02/weekly-whisky-podcast-highland-park.html</link><category>Highland Park</category><category>Islands</category><category>podcast</category><category>Scotch</category><category>single malt</category><category>Svein</category><pubDate>Thu, 18 Feb 2016 07:08:00 -0500</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-6203737135463517981</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;br /&gt;
&lt;span style="text-align: center;"&gt;On this week's podcast, a generous benefactor has sent us Highland Park's Svein, a liter-sized duty-free single malt from the northernmost distillery in Scotland.&lt;/span&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;br /&gt;
&lt;audio controls=""&gt;
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&lt;div style="text-align: center;"&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Highland%20Park%20Svein.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhha1eZVLA20LL_Xp5MZ_qi2qNiCbmIZAT-4y2fvoedLa3-lp3ynJZHGoftNUekggjmnroWGpRjnCEWmFVXZS4hgPcUh_V0wtUpew9IUqTXKjcfDHnCQcy_4T1r5QqvNaBmz5r2jn6K444/s72-c/svein_1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>On this week's podcast, a generous benefactor has sent us Highland Park's Svein, a liter-sized duty-free single malt from the northernmost distillery in Scotland.</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>On this week's podcast, a generous benefactor has sent us Highland Park's Svein, a liter-sized duty-free single malt from the northernmost distillery in Scotland.</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: No. 3 Westchester Wheat</title><link>http://theweeklywhisky.blogspot.com/2016/02/weekly-whisky-podcast-no-3-westchester.html</link><category>American Whiskey</category><category>podcast</category><category>Westchester Wheat</category><category>wheat</category><category>wheat whiskey</category><category>whiskey</category><category>whisky</category><pubDate>Thu, 11 Feb 2016 07:54:00 -0500</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-3003899243876419920</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYY4p9uuXr4FBq-6PEtsgtxmPgP8ewxchHl3am1Xv0ze0UMUipa1CtNXjFwmQoOjPZSdHhNfCYZc_a2puqH04BKJBWs-g65gg5f_izW8-8gejtBSfyCRQj5cfhm3cjcrbvB3rKl0Bd5c4/s1600/westchester_wheat_1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYY4p9uuXr4FBq-6PEtsgtxmPgP8ewxchHl3am1Xv0ze0UMUipa1CtNXjFwmQoOjPZSdHhNfCYZc_a2puqH04BKJBWs-g65gg5f_izW8-8gejtBSfyCRQj5cfhm3cjcrbvB3rKl0Bd5c4/s400/westchester_wheat_1.gif" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="text-align: center;"&gt;This week's whisky is 100% wheat, 100% from Westchester, New York. Your excellent Weekly Whisky host Evan is from there, too!&lt;/span&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzs66oumGJiceBQNFDIAWot2UXWcANkCoABX-s6eviWagjXgFdk68EVGTKOyGaeZBoEl0IGMjwbyyn052PZpesm-07PSKDUqyeFf6DRA2J9flSVKGcYcBZWFbdCYLPIAFYvrvyAE1qMD8/s1600/westchester_wheat_2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzs66oumGJiceBQNFDIAWot2UXWcANkCoABX-s6eviWagjXgFdk68EVGTKOyGaeZBoEl0IGMjwbyyn052PZpesm-07PSKDUqyeFf6DRA2J9flSVKGcYcBZWFbdCYLPIAFYvrvyAE1qMD8/s400/westchester_wheat_2.gif" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;audio controls=""&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20No%203%20Westchester%20Wheat.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYY4p9uuXr4FBq-6PEtsgtxmPgP8ewxchHl3am1Xv0ze0UMUipa1CtNXjFwmQoOjPZSdHhNfCYZc_a2puqH04BKJBWs-g65gg5f_izW8-8gejtBSfyCRQj5cfhm3cjcrbvB3rKl0Bd5c4/s72-c/westchester_wheat_1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>This week's whisky is 100% wheat, 100% from Westchester, New York. Your excellent Weekly Whisky host Evan is from there, too!</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>This week's whisky is 100% wheat, 100% from Westchester, New York. Your excellent Weekly Whisky host Evan is from there, too!</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: Flag Hill</title><link>http://theweeklywhisky.blogspot.com/2016/02/weekly-whisky-podcast-flag-hill.html</link><category>American Whiskey</category><category>Bourbon</category><category>Flag Hill</category><category>podcast</category><pubDate>Thu, 4 Feb 2016 06:00:00 -0500</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-5813593310667226421</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4QPhuG9ae2A1C8DgDDRY6-kJ90aYQoKbwtxVvFWWWX-BeDU0NgDRx6DZHWzz1w0vpwdajARBfG9AfgXw6gj8Z5YFYTDf64Z-iAhSsUJuog4OCXFcZWn9-uq0sqazJ6STapoEMQkGpHeQ/s1600/flag_hill_1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4QPhuG9ae2A1C8DgDDRY6-kJ90aYQoKbwtxVvFWWWX-BeDU0NgDRx6DZHWzz1w0vpwdajARBfG9AfgXw6gj8Z5YFYTDf64Z-iAhSsUJuog4OCXFcZWn9-uq0sqazJ6STapoEMQkGpHeQ/s400/flag_hill_1.gif" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="text-align: center;"&gt;New Hampshire isn't a state you normally associate with bourbon. Flag Hill is out to change that. Warning: this podcast has some "singing."&lt;/span&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix3isT6RhxVqOqvSF1zJU0RdmS6B3r0eLxoT7ReXuBjCg2Q1F9AcNEl6dd9yhgWURl6iCB6CPhe80uz91iF40PSvG_dPFGvMJZyMBMj_zrfPs2xeF64V4mMuj-dX0q6T4j2rmES0YaBDo/s1600/flag_hill_2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix3isT6RhxVqOqvSF1zJU0RdmS6B3r0eLxoT7ReXuBjCg2Q1F9AcNEl6dd9yhgWURl6iCB6CPhe80uz91iF40PSvG_dPFGvMJZyMBMj_zrfPs2xeF64V4mMuj-dX0q6T4j2rmES0YaBDo/s400/flag_hill_2.gif" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Flag%20Hill.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4QPhuG9ae2A1C8DgDDRY6-kJ90aYQoKbwtxVvFWWWX-BeDU0NgDRx6DZHWzz1w0vpwdajARBfG9AfgXw6gj8Z5YFYTDf64Z-iAhSsUJuog4OCXFcZWn9-uq0sqazJ6STapoEMQkGpHeQ/s72-c/flag_hill_1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>New Hampshire isn't a state you normally associate with bourbon. Flag Hill is out to change that. Warning: this podcast has some "singing."</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>New Hampshire isn't a state you normally associate with bourbon. Flag Hill is out to change that. Warning: this podcast has some "singing."</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: Yellow Spot</title><link>http://theweeklywhisky.blogspot.com/2016/01/weekly-whisky-podcast-yellow-spot.html</link><category>Irish whiskey</category><category>podcast</category><category>whiskey</category><category>Yellow Spot</category><pubDate>Thu, 28 Jan 2016 06:00:00 -0500</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-8589284602193128313</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsGCCalXdiJSOgx7a3K50Q6AFSP_R_voXtPzR4ickhNZGzj438hdhURR480h3fTiSVpb6FLmbd7wmT2XkM3gfJOCCHAKix1bO5ABYC5w9fk8zGADbfaVzPGrWUvM9unFQ4pczDY5PrASs/s1600/yellow_spot_1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsGCCalXdiJSOgx7a3K50Q6AFSP_R_voXtPzR4ickhNZGzj438hdhURR480h3fTiSVpb6FLmbd7wmT2XkM3gfJOCCHAKix1bO5ABYC5w9fk8zGADbfaVzPGrWUvM9unFQ4pczDY5PrASs/s400/yellow_spot_1.gif" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="text-align: center;"&gt;It's the Weekly Whisky's birthday! We got ourselves some Yellow Spot, which is probably the fanciest Irish whiskey we've ever had. Can it live up the the hype?&lt;/span&gt;&lt;br /&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLY-uG1R-0yg2hbRydZjbLD1P4RDd8Tu4H3sPt7Eod9alb8ts02R_hhzl6TEo5SU19UBQW6T5oy81UC27Wi-aWxcc3AxDyz0r3UwyDadothCn37LsCN1oFnyt4oGpN16VcqlZ6K8vqyMM/s1600/yellow_spot_2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLY-uG1R-0yg2hbRydZjbLD1P4RDd8Tu4H3sPt7Eod9alb8ts02R_hhzl6TEo5SU19UBQW6T5oy81UC27Wi-aWxcc3AxDyz0r3UwyDadothCn37LsCN1oFnyt4oGpN16VcqlZ6K8vqyMM/s400/yellow_spot_2.gif" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Yellow%20Spot.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsGCCalXdiJSOgx7a3K50Q6AFSP_R_voXtPzR4ickhNZGzj438hdhURR480h3fTiSVpb6FLmbd7wmT2XkM3gfJOCCHAKix1bO5ABYC5w9fk8zGADbfaVzPGrWUvM9unFQ4pczDY5PrASs/s72-c/yellow_spot_1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>It's the Weekly Whisky's birthday! We got ourselves some Yellow Spot, which is probably the fanciest Irish whiskey we've ever had. Can it live up the the hype?</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>It's the Weekly Whisky's birthday! We got ourselves some Yellow Spot, which is probably the fanciest Irish whiskey we've ever had. Can it live up the the hype?</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>The Weekly Whisky Podcast: Lagavulin 16</title><link>http://theweeklywhisky.blogspot.com/2016/01/the-weekly-whisky-podcast-lagavulin-16.html</link><category>Islay</category><category>Lagavulin</category><category>podcast</category><category>Scotch</category><category>whisky</category><pubDate>Thu, 21 Jan 2016 07:56:00 -0500</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-4701582588075599476</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTt3T0xWY2D4-ZDI8o_cS2FLk4ap68q6IV-dqSWtqWxHREtvi-AAILB-Y7GkWMEaraFWzWOuwYBjimJub5nDV9Q6LGo1oOtnss5YjZw2zwHd4CSduw-31RZ-th1VuE3IzeC7i7iGxHZEE/s1600/lagavulin_1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTt3T0xWY2D4-ZDI8o_cS2FLk4ap68q6IV-dqSWtqWxHREtvi-AAILB-Y7GkWMEaraFWzWOuwYBjimJub5nDV9Q6LGo1oOtnss5YjZw2zwHd4CSduw-31RZ-th1VuE3IzeC7i7iGxHZEE/s400/lagavulin_1.gif" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="text-align: center;"&gt;A guest joins the gang to drink Lagavulin 16, an Islay single malt just a hill over Laphroig. It's all fun and games until the buckets.&lt;/span&gt;&lt;br /&gt;
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&lt;audio controls=""&gt;
  &lt;source src="“https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Lagavulin%2016.mp3“" type="audio/mpeg"&gt;&lt;/source&gt;
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&lt;div style="text-align: center;"&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Lagavulin%2016.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTt3T0xWY2D4-ZDI8o_cS2FLk4ap68q6IV-dqSWtqWxHREtvi-AAILB-Y7GkWMEaraFWzWOuwYBjimJub5nDV9Q6LGo1oOtnss5YjZw2zwHd4CSduw-31RZ-th1VuE3IzeC7i7iGxHZEE/s72-c/lagavulin_1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>A guest joins the gang to drink Lagavulin 16, an Islay single malt just a hill over Laphroig. It's all fun and games until the buckets.</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>A guest joins the gang to drink Lagavulin 16, an Islay single malt just a hill over Laphroig. It's all fun and games until the buckets.</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>The Weekly Whisky Podcast: Lake George Distilling Double Header</title><link>http://theweeklywhisky.blogspot.com/2016/01/the-weekly-whisky-podcast-lake-george.html</link><category>Bourbon</category><category>Corn Whiskey</category><category>Lake George Distilling</category><category>podcast</category><category>white whiskey</category><pubDate>Thu, 14 Jan 2016 11:01:00 -0500</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-8848782040335756643</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8PXbHWk5GHkWKgBt84a6ghCtsTH5juvQmDyMQYkiE6Gjt_RdgC07huilzP66LEmyXKIZVj8sU7jPyd0c98IUweoUpBTGcPLYNVOz6_ITsIPfLFoCUGOD538Q8GaE2uAIY63hJ_CXfmg0/s1600/lake_george_1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8PXbHWk5GHkWKgBt84a6ghCtsTH5juvQmDyMQYkiE6Gjt_RdgC07huilzP66LEmyXKIZVj8sU7jPyd0c98IUweoUpBTGcPLYNVOz6_ITsIPfLFoCUGOD538Q8GaE2uAIY63hJ_CXfmg0/s400/lake_george_1.gif" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="text-align: center;"&gt;We sample not one but two whiskies from the Lake George Distilling Company on this week's podcast: Indian Kettles Smoked corn whisky and Bull Head Bourbon. Will we survive?&lt;/span&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgum-pdksLcbgw9fBf31W4ihyphenhypheniBSHEqKlqyqFA5_wClMgoK0ocXJ6AzOZefyAfBG6Eu7OwEqAZ_0EMtkv_MY-2gw2OvVYSN3wIXByvws1DIbw8WNWhy5llzvRdLIDF4GY30v5T33nTAShk/s1600/lake_george_2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgum-pdksLcbgw9fBf31W4ihyphenhypheniBSHEqKlqyqFA5_wClMgoK0ocXJ6AzOZefyAfBG6Eu7OwEqAZ_0EMtkv_MY-2gw2OvVYSN3wIXByvws1DIbw8WNWhy5llzvRdLIDF4GY30v5T33nTAShk/s400/lake_george_2.gif" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;audio controls=""&gt;
  &lt;source link="" podcast="" src="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Lake%20George%20Distilling%20Double%20Header.mp3" text="" this="" type="audio/mpeg" with=""&gt;&lt;/source&gt;
&lt;/audio&gt;&lt;br /&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20Lake%20George%20Distilling%20Double%20Header.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8PXbHWk5GHkWKgBt84a6ghCtsTH5juvQmDyMQYkiE6Gjt_RdgC07huilzP66LEmyXKIZVj8sU7jPyd0c98IUweoUpBTGcPLYNVOz6_ITsIPfLFoCUGOD538Q8GaE2uAIY63hJ_CXfmg0/s72-c/lake_george_1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>We sample not one but two whiskies from the Lake George Distilling Company on this week's podcast: Indian Kettles Smoked corn whisky and Bull Head Bourbon. Will we survive?</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>We sample not one but two whiskies from the Lake George Distilling Company on this week's podcast: Indian Kettles Smoked corn whisky and Bull Head Bourbon. Will we survive?</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>The Weekly Whisky Podcast: The Glenlivet 12</title><link>http://theweeklywhisky.blogspot.com/2016/01/the-weekly-whisky-podcast-glenlivet-12.html</link><category>Glenlivet</category><category>podcast</category><category>Scotch</category><category>single malt</category><category>whisky</category><pubDate>Thu, 7 Jan 2016 07:53:00 -0500</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-3832189941803681108</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWduyfhNKaUJ04T8cuH4Q-5rk8VgNOjryssH8cHyLqb2zqWcQA024L_f1oT7olGgXgXz_bgv5O_1DJA8BIA7VQlG5A-EwHo3nB6K_tf3Uq-50MwZMhtHLC06xzfgx1YK76zHZyNnJuaas/s1600/the_glenlivet_1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWduyfhNKaUJ04T8cuH4Q-5rk8VgNOjryssH8cHyLqb2zqWcQA024L_f1oT7olGgXgXz_bgv5O_1DJA8BIA7VQlG5A-EwHo3nB6K_tf3Uq-50MwZMhtHLC06xzfgx1YK76zHZyNnJuaas/s400/the_glenlivet_1.gif" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="text-align: center;"&gt;We drink The Glenlivet, the number one selling single malt scotch in the universe, and we tell you all about it.&lt;/span&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgcn415C9gEcr0n8AakDlswBbH5LaG001t-i0WMSoCqABwHmjwZosvoSGzxOykvJqpKiyMBeOwBwtCfwHLqekOw4YMPQZVibcgitLeF7Xl_MR0raaZyFndD3MVCR1fIC9UNuymzfELf7U/s1600/the_glenlivet_2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgcn415C9gEcr0n8AakDlswBbH5LaG001t-i0WMSoCqABwHmjwZosvoSGzxOykvJqpKiyMBeOwBwtCfwHLqekOw4YMPQZVibcgitLeF7Xl_MR0raaZyFndD3MVCR1fIC9UNuymzfELf7U/s400/the_glenlivet_2.gif" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;audio controls=""&gt;
  &lt;source link="" podcast="" src="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Glenlivet.mp3" text="" this="" type="audio/mpeg" with=""&gt;&lt;/source&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Glenlivet.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWduyfhNKaUJ04T8cuH4Q-5rk8VgNOjryssH8cHyLqb2zqWcQA024L_f1oT7olGgXgXz_bgv5O_1DJA8BIA7VQlG5A-EwHo3nB6K_tf3Uq-50MwZMhtHLC06xzfgx1YK76zHZyNnJuaas/s72-c/the_glenlivet_1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>We drink The Glenlivet, the number one selling single malt scotch in the universe, and we tell you all about it.</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>We drink The Glenlivet, the number one selling single malt scotch in the universe, and we tell you all about it.</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item><item><title>Weekly Whisky Podcast: Old Williamsburg No 20</title><link>http://theweeklywhisky.blogspot.com/2015/12/weekly-whisky-podcast-old-williamsburg.html</link><category>American Whiskey</category><category>Bourbon</category><category>Old Williamsburg</category><category>podcast</category><pubDate>Thu, 31 Dec 2015 05:00:00 -0500</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2795726602712557089.post-6875304977097183147</guid><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr1nQbRclaOvYjxnWeadaA6lLZustwJ1ux-ADNFyZPTCN5nitovLLvbJyOGoBz-XEDYDMyvFCRkso4soDp7wgP_lUIhVQW6zY9fqL5TlK3hRV-hp3Ncq5xLMwNLzlevwxLuskAJfZAZAQ/s1600/old_williamsburg_1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr1nQbRclaOvYjxnWeadaA6lLZustwJ1ux-ADNFyZPTCN5nitovLLvbJyOGoBz-XEDYDMyvFCRkso4soDp7wgP_lUIhVQW6zY9fqL5TlK3hRV-hp3Ncq5xLMwNLzlevwxLuskAJfZAZAQ/s400/old_williamsburg_1.gif" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="text-align: center;"&gt;Not to be confused with one of "the Olds," Old Williamsburg No 20 is 101 proof &amp;amp; branded to look like anything but what it is: bourbon from Minnesota. But that doesn't mean it's bad... or does it? Plus we make a cocktail!&lt;/span&gt;&lt;br /&gt;
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&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsh8q0u-E938RVWOcHB2XeoOiYFhbN9ZuvLcqMs5QXnygvvEVbh7Mx7a7B6luWxwVVwKi4YI91vQrBhvGI_xH1n4blOg3P65ygpqlAQ82nPvW68Ej5u_GBLg5lU162C-6ISrixNpomDZY/s1600/old_williamsburg_2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsh8q0u-E938RVWOcHB2XeoOiYFhbN9ZuvLcqMs5QXnygvvEVbh7Mx7a7B6luWxwVVwKi4YI91vQrBhvGI_xH1n4blOg3P65ygpqlAQ82nPvW68Ej5u_GBLg5lU162C-6ISrixNpomDZY/s400/old_williamsburg_2.gif" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;audio controls=""&gt;
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&lt;/audio&gt;&lt;br /&gt;
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&lt;span style="text-align: center;"&gt;Justerini &amp;amp; Brooks, AKA J&amp;amp;B, comes to town on a very special X-mas episode of the Weekly Whisky podcast. Cocktails, caroling, and curses abound!&lt;/span&gt;&lt;br /&gt;
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</description><enclosure length="0" type="audio/mpeg" url="https://06c98fec8b7d4a88edde01e5c6e70d92120c27c1.googledrive.com/host/0ByxIFUxgOjBEflZiWV83QXhuYjBsV3JjWUxFYmNVc0d1OXkya3pYbE11TjRraS1IejRRWjQ/The%20Weekly%20Whisky%20-%20J%20and%20B.mp3"/><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIGuDg5RtpQbJ1uQ0iwH7Hh4Jtmo4klZXanZjS59MDGaRRp7fSVSg-nSCdOKELofyFB7PMIbciSSjfkgOStjE-9KQRx1Ez2_ULqi37bsOizWhj0uvDEZ6kQASgEQ_W4GA2MWKyKeSMYQk/s72-c/jandb1.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><author>theweeklywhisky@gmail.com (E, G &amp; Q)</author><itunes:explicit>yes</itunes:explicit><itunes:subtitle>Justerini &amp;amp; Brooks, AKA J&amp;amp;B, comes to town on a very special X-mas episode of the Weekly Whisky podcast. Cocktails, caroling, and curses abound!</itunes:subtitle><itunes:author>E, G &amp; Q</itunes:author><itunes:summary>Justerini &amp;amp; Brooks, AKA J&amp;amp;B, comes to town on a very special X-mas episode of the Weekly Whisky podcast. Cocktails, caroling, and curses abound!</itunes:summary><itunes:keywords>whisky,whiskey,scotch,bourbon,rye,alcohol,distilling,distillation,scotch,bourbon,rye,alcohol,reviews,humor</itunes:keywords></item></channel></rss>