<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Woks of Life</title>
	<atom:link href="https://thewoksoflife.com/feed/" rel="self" type="application/rss+xml" />
	<link>https://thewoksoflife.com/</link>
	<description>a culinary genealogy</description>
	<lastBuildDate>Fri, 26 Jun 2026 16:24:02 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://thewoksoflife.com/wp-content/uploads/2022/06/cropped-TWOL-favicon-4-32x32.png</url>
	<title>The Woks of Life</title>
	<link>https://thewoksoflife.com/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>The Right Way to Wash Vegetables, According to a Chinese Mom</title>
		<link>https://thewoksoflife.com/how-to-wash-vegetables/?adt_ei=*|EMAIL|*</link>
					<comments>https://thewoksoflife.com/how-to-wash-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[Judy]]></dc:creator>
		<pubDate>Fri, 26 Jun 2026 16:11:58 +0000</pubDate>
				<category><![CDATA[Cooking Methods]]></category>
		<category><![CDATA[How-To]]></category>
		<guid isPermaLink="false">https://thewoksoflife.com/?p=96949</guid>

					<description><![CDATA[<a href="https://thewoksoflife.com/how-to-wash-vegetables/" title="The Right Way to Wash Vegetables, According to a Chinese Mom" rel="nofollow"><img width="1200" height="1456" src="https://thewoksoflife.com/wp-content/uploads/2026/04/chinese-spinach-salad.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="washed spinach in bowl" style="display: block; margin: auto; margin-bottom: 10px;max-width: 100%;" link_thumbnail="1" decoding="async" /></a>Today, I’m sharing how we wash our vegetables. Getting the most out of produce and making sure they’re as clean as possible is very important to me, as I’m sure it is for many of you! We break down how to wash everything from leafy greens to herbs, peppers, and more.&#160; If you’d rather watch [&#8230;]]]></description>
		
					<wfw:commentRss>https://thewoksoflife.com/how-to-wash-vegetables/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>6 Types of Soy Sauce Everyone Should Know</title>
		<link>https://thewoksoflife.com/6-types-of-soy-sauce-everyone-should-know/?adt_ei=*|EMAIL|*</link>
					<comments>https://thewoksoflife.com/6-types-of-soy-sauce-everyone-should-know/#comments</comments>
		
		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Wed, 24 Jun 2026 10:13:00 +0000</pubDate>
				<category><![CDATA[How-To]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Sauces Wines Vinegars & Oils]]></category>
		<guid isPermaLink="false">https://thewoksoflife.com/?p=96758</guid>

					<description><![CDATA[<a href="https://thewoksoflife.com/6-types-of-soy-sauce-everyone-should-know/" title="6 Types of Soy Sauce Everyone Should Know" rel="nofollow"><img width="1300" height="1113" src="https://thewoksoflife.com/wp-content/uploads/2026/06/soy-sauces-you-should-know-12.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="soy sauces you should know" style="display: block; margin: auto; margin-bottom: 10px;max-width: 100%;" link_thumbnail="1" decoding="async" /></a>If you&#8217;ve spent any time cooking from this blog, you&#8217;ve probably noticed that in some of our recipes, we call for a couple different types of soy sauce. Most often, it&#8217;s light soy sauce and dark soy sauce. But if you&#8217;re standing in the Asian grocery store aisle, staring at a wall of bottles, you&#8217;ll [&#8230;]]]></description>
		
					<wfw:commentRss>https://thewoksoflife.com/6-types-of-soy-sauce-everyone-should-know/feed/</wfw:commentRss>
			<slash:comments>43</slash:comments>
		
		
			</item>
		<item>
		<title>Tropical Granola</title>
		<link>https://thewoksoflife.com/tropical-granola-recipe/?adt_ei=*|EMAIL|*</link>
					<comments>https://thewoksoflife.com/tropical-granola-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Mon, 22 Jun 2026 07:00:00 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan & Vegetarian]]></category>
		<guid isPermaLink="false">https://thewoksoflife.com/?p=95599</guid>

					<description><![CDATA[<a href="https://thewoksoflife.com/tropical-granola-recipe/" title="Tropical Granola" rel="nofollow"><img width="1200" height="1619" src="https://thewoksoflife.com/wp-content/uploads/2026/03/tropical-granola-4.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Tropical granola with yogurt and fruit" style="display: block; margin: auto; margin-bottom: 10px;max-width: 100%;" link_thumbnail="1" decoding="async" srcset="https://thewoksoflife.com/wp-content/uploads/2026/03/tropical-granola-4.jpg 1200w, https://thewoksoflife.com/wp-content/uploads/2026/03/tropical-granola-4-1138x1536.jpg 1138w" sizes="(max-width: 1200px) 100vw, 1200px" /></a>Close your eyes, take a bite of this tropical granola, and it’s like you’re halfway to a beach somewhere. Made with toasted oats, golden cashews and/or macadamia nuts, coconut flakes, and sweet chunks of dried papaya and pineapple, this tropical granola recipe makes sunshine in a jar.&#160; Sprinkle it over some plain yogurt with honey, [&#8230;]]]></description>
		
					<wfw:commentRss>https://thewoksoflife.com/tropical-granola-recipe/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Shallot Vinaigrette </title>
		<link>https://thewoksoflife.com/shallot-vinaigrette/?adt_ei=*|EMAIL|*</link>
					<comments>https://thewoksoflife.com/shallot-vinaigrette/#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 15 Jun 2026 12:36:00 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegan & Vegetarian]]></category>
		<guid isPermaLink="false">https://thewoksoflife.com/?p=95930</guid>

					<description><![CDATA[<a href="https://thewoksoflife.com/shallot-vinaigrette/" title="Shallot Vinaigrette " rel="nofollow"><img width="1200" height="1659" src="https://thewoksoflife.com/wp-content/uploads/2026/04/shallot-vinaigrette-11.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Shallot Vinaigrette Recipe" style="display: block; margin: auto; margin-bottom: 10px;max-width: 100%;" link_thumbnail="1" decoding="async" srcset="https://thewoksoflife.com/wp-content/uploads/2026/04/shallot-vinaigrette-11.jpg 1200w, https://thewoksoflife.com/wp-content/uploads/2026/04/shallot-vinaigrette-11-1111x1536.jpg 1111w" sizes="(max-width: 1200px) 100vw, 1200px" /></a>This Shallot Vinaigrette makes even the most basic pile of mixed greens out of the box taste wonderful. A liberal drizzle of this salad dressing feels like you’re sitting down at a nice restaurant, and it couldn’t be simpler to make!&#160; Our New Go-To Salad Dressing I don’t know about you, but sometimes when I’m [&#8230;]]]></description>
		
					<wfw:commentRss>https://thewoksoflife.com/shallot-vinaigrette/feed/</wfw:commentRss>
			<slash:comments>13</slash:comments>
		
		
			</item>
		<item>
		<title>Sesame Tofu</title>
		<link>https://thewoksoflife.com/sesame-tofu/?adt_ei=*|EMAIL|*</link>
					<comments>https://thewoksoflife.com/sesame-tofu/#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 13 Jun 2026 07:57:00 +0000</pubDate>
				<category><![CDATA[Chinese Takeout]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vegan & Vegetarian]]></category>
		<guid isPermaLink="false">https://thewoksoflife.com/?p=95794</guid>

					<description><![CDATA[<a href="https://thewoksoflife.com/sesame-tofu/" title="Sesame Tofu" rel="nofollow"><img width="1200" height="1418" src="https://thewoksoflife.com/wp-content/uploads/2026/04/sesame-tofu-15.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Sesame Tofu Recipe" style="display: block; margin: auto; margin-bottom: 10px;max-width: 100%;" link_thumbnail="1" decoding="async" /></a>This Sesame Tofu is deliciously savory and has all the trappings of another takeout favorite,&#160; Sesame Chicken! The tofu is crusted in sesame seeds and pan-fried until crispy and golden, then tossed in a classic sweet sesame sauce!&#160; Our Perfected Sauce The key to a great sesame sauce, whether for sesame tofu or sesame chicken, [&#8230;]]]></description>
		
					<wfw:commentRss>https://thewoksoflife.com/sesame-tofu/feed/</wfw:commentRss>
			<slash:comments>10</slash:comments>
		
		
			</item>
		<item>
		<title>Pork Belly Char Siu</title>
		<link>https://thewoksoflife.com/pork-belly-char-siu/?adt_ei=*|EMAIL|*</link>
					<comments>https://thewoksoflife.com/pork-belly-char-siu/#comments</comments>
		
		<dc:creator><![CDATA[Bill]]></dc:creator>
		<pubDate>Thu, 11 Jun 2026 15:14:39 +0000</pubDate>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://thewoksoflife.com/?p=96655</guid>

					<description><![CDATA[<a href="https://thewoksoflife.com/pork-belly-char-siu/" title="Pork Belly Char Siu" rel="nofollow"><img width="1300" height="1742" src="https://thewoksoflife.com/wp-content/uploads/2026/06/char-siu-pork-belly-9.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="pork belly char siu recipe" style="display: block; margin: auto; margin-bottom: 10px;max-width: 100%;" link_thumbnail="1" decoding="async" srcset="https://thewoksoflife.com/wp-content/uploads/2026/06/char-siu-pork-belly-9.jpg 1300w, https://thewoksoflife.com/wp-content/uploads/2026/06/char-siu-pork-belly-9-1146x1536.jpg 1146w" sizes="(max-width: 1300px) 100vw, 1300px" /></a>There&#8217;s something special about Pork Belly Char Siu that goes above and beyond a traditional roast pork char siu.  Super-tender and decadent, pork belly roasts up beautifully and just melts in your mouth! Serve it over a plate of steamed rice with a simple side of blanched greens, and you have a simple but outrageously delicious meal. It [&#8230;]]]></description>
		
					<wfw:commentRss>https://thewoksoflife.com/pork-belly-char-siu/feed/</wfw:commentRss>
			<slash:comments>21</slash:comments>
		
		
			</item>
		<item>
		<title>Red Bean Zongzi (红豆粽子)</title>
		<link>https://thewoksoflife.com/red-bean-zongzi/?adt_ei=*|EMAIL|*</link>
					<comments>https://thewoksoflife.com/red-bean-zongzi/#comments</comments>
		
		<dc:creator><![CDATA[Judy]]></dc:creator>
		<pubDate>Tue, 09 Jun 2026 15:34:52 +0000</pubDate>
				<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan & Vegetarian]]></category>
		<guid isPermaLink="false">https://thewoksoflife.com/?p=96639</guid>

					<description><![CDATA[<a href="https://thewoksoflife.com/red-bean-zongzi/" title="Red Bean Zongzi (红豆粽子)" rel="nofollow"><img width="1300" height="1670" src="https://thewoksoflife.com/wp-content/uploads/2026/06/red-bean-zongzi-11.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="drizzling maple syrup onto Red Bean Zongzi" style="display: block; margin: auto; margin-bottom: 10px;max-width: 100%;" link_thumbnail="1" decoding="async" srcset="https://thewoksoflife.com/wp-content/uploads/2026/06/red-bean-zongzi-11.jpg 1300w, https://thewoksoflife.com/wp-content/uploads/2026/06/red-bean-zongzi-11-1196x1536.jpg 1196w" sizes="(max-width: 1300px) 100vw, 1300px" /></a>These red bean zongzi are sticky rice dumplings full of molten glutinous rice dotted with tender red (adzuki) beans! Serve with a little maple syrup or honey for a truly special dessert or snack, especially around the Dragon Boat Festival!&#160; Using Whole Red Beans for a Different Texture&#160; With the Dragon Boat Festival coming up, [&#8230;]]]></description>
		
					<wfw:commentRss>https://thewoksoflife.com/red-bean-zongzi/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Stir-Fried Spinach</title>
		<link>https://thewoksoflife.com/stir-fry-spinach/?adt_ei=*|EMAIL|*</link>
					<comments>https://thewoksoflife.com/stir-fry-spinach/#comments</comments>
		
		<dc:creator><![CDATA[Judy]]></dc:creator>
		<pubDate>Sun, 07 Jun 2026 08:28:00 +0000</pubDate>
				<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegan & Vegetarian]]></category>
		<category><![CDATA[Vegetables]]></category>
		<guid isPermaLink="false">https://thewoksoflife.com/?p=96418</guid>

					<description><![CDATA[<a href="https://thewoksoflife.com/stir-fry-spinach/" title="Stir-Fried Spinach" rel="nofollow"><img width="1200" height="1587" src="https://thewoksoflife.com/wp-content/uploads/2026/04/stir-fried-spinach-8.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Stir-fried Spinach" style="display: block; margin: auto; margin-bottom: 10px;max-width: 100%;" link_thumbnail="1" decoding="async" srcset="https://thewoksoflife.com/wp-content/uploads/2026/04/stir-fried-spinach-8.jpg 1200w, https://thewoksoflife.com/wp-content/uploads/2026/04/stir-fried-spinach-8-1161x1536.jpg 1161w" sizes="(max-width: 1200px) 100vw, 1200px" /></a>Stir-fried Spinach is a popular choice of leafy green side when it comes to Chinese home cooking. It’s nutrient-dense and cooks quickly. Here’s how we do it!&#160; The Benefits of Cooked Spinach  So much of spinach these days is consumed raw in salads, but when you stir-fry it, it’s much easier for your body to [&#8230;]]]></description>
		
					<wfw:commentRss>https://thewoksoflife.com/stir-fry-spinach/feed/</wfw:commentRss>
			<slash:comments>17</slash:comments>
		
		
			</item>
		<item>
		<title>Gluten-Free Scallion Pancakes </title>
		<link>https://thewoksoflife.com/gluten-free-scallion-pancakes/?adt_ei=*|EMAIL|*</link>
					<comments>https://thewoksoflife.com/gluten-free-scallion-pancakes/#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 05 Jun 2026 12:28:00 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Bread & Pizza]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan & Vegetarian]]></category>
		<guid isPermaLink="false">https://thewoksoflife.com/?p=95762</guid>

					<description><![CDATA[<a href="https://thewoksoflife.com/gluten-free-scallion-pancakes/" title="Gluten-Free Scallion Pancakes " rel="nofollow"><img width="1200" height="1627" src="https://thewoksoflife.com/wp-content/uploads/2026/04/gluten-free-scallion-pancakes-11.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="gluten-free scallion pancakes" style="display: block; margin: auto; margin-bottom: 10px;max-width: 100%;" link_thumbnail="1" decoding="async" srcset="https://thewoksoflife.com/wp-content/uploads/2026/04/gluten-free-scallion-pancakes-11.jpg 1200w, https://thewoksoflife.com/wp-content/uploads/2026/04/gluten-free-scallion-pancakes-11-1133x1536.jpg 1133w" sizes="(max-width: 1200px) 100vw, 1200px" /></a>These Gluten Free Scallion Pancakes are a marvel: chewy, crispy, scallion-packed and absurdly fast to whip up. Instead of using gluten-free flour, which produces a dense, dry pancake, we make them with layers of Vietnamese rice paper—to gloriously chewy and crispy effect!&#160; The Best solution for a chewy, flaky, gluten-free scallion pancake Making Chinese food [&#8230;]]]></description>
		
					<wfw:commentRss>https://thewoksoflife.com/gluten-free-scallion-pancakes/feed/</wfw:commentRss>
			<slash:comments>16</slash:comments>
		
		
			</item>
		<item>
		<title>St. Paul Sandwich </title>
		<link>https://thewoksoflife.com/st-paul-sandwich/?adt_ei=*|EMAIL|*</link>
					<comments>https://thewoksoflife.com/st-paul-sandwich/#comments</comments>
		
		<dc:creator><![CDATA[Bill]]></dc:creator>
		<pubDate>Wed, 03 Jun 2026 14:18:52 +0000</pubDate>
				<category><![CDATA[Chinese Takeout]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<guid isPermaLink="false">https://thewoksoflife.com/?p=96360</guid>

					<description><![CDATA[<a href="https://thewoksoflife.com/st-paul-sandwich/" title="St. Paul Sandwich " rel="nofollow"><img width="1300" height="1763" src="https://thewoksoflife.com/wp-content/uploads/2026/06/st-paul-sandwich-13.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="St. Paul Sandwich recipe" style="display: block; margin: auto; margin-bottom: 10px;max-width: 100%;" link_thumbnail="1" decoding="async" srcset="https://thewoksoflife.com/wp-content/uploads/2026/06/st-paul-sandwich-13.jpg 1300w, https://thewoksoflife.com/wp-content/uploads/2026/06/st-paul-sandwich-13-1133x1536.jpg 1133w" sizes="(max-width: 1300px) 100vw, 1300px" /></a>The St. Paul Sandwich is a uniquely American creation, ironically originating in St. Louis, Missouri. It’s an Egg Foo Young patty sandwiched between white bread, with mayo, lettuce, tomato, and pickles, and it is glorious!&#160; We recently decided to put The Woks of Life spin on it, with a step-by-step recipe and a new YouTube [&#8230;]]]></description>
		
					<wfw:commentRss>https://thewoksoflife.com/st-paul-sandwich/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
			</item>
	</channel>
</rss>
