Palkova, also called Therattipal is a traditional South Indian milk sweet made by slowly reducing whole milk until it becomes thick and granular, and then further cooking it with sugar. Also known as Paal Kova, it is traditionally made with just milk and sugar. Cardamom, saffron or a little ghee can also be added for...

READ: Palkova Recipe

Milk Peda is a classic Indian fudge-like sweet made with khoya (mawa), sugar, cardamom and nuts. Also known as Doodh Peda, it has a soft, rich texture and a pleasant milky flavor. This easy Peda recipe uses ready-made khoya, so there is no need to reduce milk for hours. The mixture comes together quickly on...

READ: Peda Recipe | Milk Peda (Doodh Peda)

Vati Dal Khaman, also called Surati Khaman or Chana Dal Dhokla, is a traditional Gujarati steamed savory cake made with chana dal (split Bengal gram), rice and curd (yogurt). The dal and rice are soaked, ground and fermented before the batter is seasoned and steamed. A tempering of mustard seeds, sesame seeds, curry leaves, sugar...

READ: Vati Dal Khaman (Surati Khaman)

Palak Kofta, also known as Shaam Savera, is a North Indian curry with paneer-stuffed spinach koftas served in a smooth onion-tomato gravy. The koftas have a crisp spinach and gram flour covering with a soft paneer center. When sliced, the dark green and white layers create the contrast associated with the name Shaam Savera. Made...

READ: Palak Kofta (Shaam Savera)

Ada Pradhaman or Ada Payasam is a traditional Kerala sweet dish made with rice ada, jaggery, coconut milk, spices, cashews and raisins. Ada are small dried pieces of rice pasta that become soft and tender after cooking. This jaggery-based payasam is commonly served as part of an Onam Sadya and at other festivals and celebrations...

READ: Ada Pradhaman Recipe

Mawa Peda, also called Khoya Peda, is a soft Indian milk sweet made by cooking mawa (khoya), milk, sugar and ghee until thick, then shaping the mixture into small discs. This recipe is flavored with cardamom and saffron and garnished with pistachios. The added milk gives the peda a soft, moist texture, while lightly cooking...

READ: Mawa Peda (Khoya Peda)

Bhajiya are crisp Indian fritters made with vegetables or other ingredients coated in a seasoned gram flour batter and deep fried. Some varieties are also prepared from ground lentils mixed with spices and herbs. In this mixed bhajiya recipe, thin slices of potato and brinjal, large green chillies and bread pieces are coated and fried...

READ: Bhajiya Recipe (Assorted Indian Fritters)

Fresh Pomegranate Juice is a naturally sweet and slightly tart fruit juice made by extracting the juice from pomegranate arils. In this recipe, I show you how to make pomegranate juice using both an electric juicer and a blender. This homemade version has no added sugar, and its color can range from pale pink to deep ruby...

READ: Pomegranate Juice Recipe

Aioli is a classic Mediterranean garlic sauce. This easy mayonnaise-based version is made with fresh garlic, lemon juice and black pepper instead of the traditional garlic and olive oil emulsion. It comes together in just a few minutes and has a balanced garlic flavor that pairs well with fries, roasted vegetables, burgers and sandwiches. It...

READ: Aioli Recipe

No-Bake Biscoff Cheesecake is an easy dessert made with a buttery Biscoff biscuit crust and a creamy filling flavored with Biscoff spread, cream cheese and whipped cream. Since it sets in the refrigerator instead of the oven, it is a simple make-ahead dessert for any occasion. This recipe gives you a smooth, stable cheesecake with...

READ: Biscoff Cheesecake Recipe

Onion Tomato Chutney is a simple South Indian chutney made with onions, tomatoes, urad dal, dried red chilies and tamarind. It has a balanced sweet, tangy and mildly spicy taste that pairs well with dosa, idli, medu vada and uttapam. Every household has its own way of making this chutney by adjusting the proportion of...

READ: Onion Tomato Chutney

Spaghetti Aglio e Olio is a classic pasta dish from Naples in Southern Italy. The name Aglio e Olio literally translates to “garlic and oil,” referring to the two main ingredients in this pasta. Prepared with spaghetti, garlic, extra virgin olive oil and red chilli flakes, it is one of Italy’s simplest pasta dishes, yet...

READ: Spaghetti Aglio e Olio Recipe

Serradura, also known as Portuguese Sawdust Pudding, is a no-bake dessert made with layers of whipped cream and finely crushed Marie biscuits. The name comes from the biscuit crumbs, which look like fine sawdust. It is a popular dessert in Macau and is now enjoyed in many parts of the world, including Goa. This easy...

READ: Serradura (Portuguese Layered Dessert)