$11,000 for a coffee maker? Of course the Blossom One isn’t your average coffee brewing device, so I had to sit down with the president of Blossom, Jeremy Kuempel and learn a little bit more about this machine.

In this podcast, the former intern at Apple, BMW and Tesla Motors explains why this coffee brewer is worth the price tag, why it makes the scientifically perfect cup of coffee and exactly who is their target market for this machine.

Fellow coffee geeks, will definitely appreciate Jeremy’s obsession with coffee. He just wanted to experiment to create the best tasting cup and get the most of the beans. Of course, then he just took it to another level.

Podcast Notes

Blossom: Website. Facebook. Twitter.

So what do you think. Is this coffee maker in your future?

DSOC Podcast 6: The $11,000 Coffee Maker is a post from: Daily Shot Of Coffee Blog

The Foam Aroma lid prevents spills, but it also has a unique design to create a better coffee experience. I’ll let Craig explain the differences in the latest Daily Shot Of Coffee podcast episode.

Subscribe to the podcast via iTunes or the Podcast RSS.

Podcast Notes:

Learn more about Foam Aroma.

Like them on Facebook.

Follow them on Twitter.

DSOC Podcast 5: Foam Aroma, Not Your Average Coffee Cup Lid is a post from: Daily Shot Of Coffee Blog

Coffee Nate (left)

It’s been a while since the last podcast! Way too long in fact, but we’re back on track and hope to be rolling out the coffee filled podcasts again.

We’re starting things back up with an interview I did with Nate Smith, better known as Coffee Nate. Nate is a coffee blogger and social media consultant from Sault St. Marie, way up near the Canadian border.

Weather wise, it couldn’t get much different between where he lives and where I am in Florida, but as far as bloggers, Nate and I are a lot alike. We both started blogging at about the same time in 2009. We both are coffee fanatics, but don’t have a coffee industry background. Neither of us are baristas or roasters. However, that hasn’t stopped us from sharing our love of coffee with others that want something better than a bitter, stale cup of coffee that needs to be buried in cream and sugar.

Against better judgement, we decided to record the call and let you guys and gals in on the fun. We talked about coffee (I know a shocker!), social media and a few other random topics.

I hope you enjoy the show!

Subscribe to the podcast via iTunes or the Podcast RSS.

Podcast Notes:

Visit Coffee Nate’s blog or check out this social media consulting at Zynali Marking Solutions.

Make sure to say hi to him on Facebook and Twitter.

Thanks to Nate for taking time out of his busy day to the podcast. If you know someone that would make a great guest on a future episode or would like to be interviewed, please shoot me a message via the contact form.

DSOC Podcast 4: Talking Coffee, Social Media And More With Coffee Nate is a post from: Daily Shot Of Coffee Blog

In the coffee world, there’s a lot of roasters and coffee shops that are doing good. There’s many coffee companies that are working to improve the lives the farmers that grow our coffee. There’s more than a few coffee roasters that donate a percentage of their profits to non-profit organizations. Of course, every company is out to make money so that they can support themselves, but I can’t think of an industry where there are so many people and companies out there trying to help other people and improve the world.

One of those companies, is owned by Pat and John Curry. They run a coffee roasting company based out of Augusta, Georgia called Buona Caffee. They’re a relatively new company that started back in 2009, but they’re already doing big things from spreading the word of good coffee to helping bring clean water to some of the poorest countries in the world.

For every 12-ounce bag they sell, they donate 50 cents to Children’s Safe Drinking Water, a program that provides water purification packets to such organizations as World Vision, CARE, and U.S. AID. The donation from two bags of coffee will give a child clean drinking water for 50 days.

Anyways, enough of me rambling. Enjoy this week’s podcast featuring Pat and John from Buona Caffe…

Subscribe to the podcast via iTunes or the Podcast RSS.

Podcast Notes:

Learn more about Buona Coffe.

Find them on Facebook and Twitter.

Thanks to Pat and John for taking the time to talk with me. If you would like to be featured in a future podcast or know someone who would make a great guest, please shoot me a message via the contact form.

Sorry about the quality of the editing, it was a great interview but to make it fit into the format, I had to do a lot of editing. I know the editing wasn’t perfect (or anywhere near perfect), but it’s one of the many things that I’m working on to improve about the podcast.

DSOC Podcast 3: Buona Caffe: Doing Good And Roasting Awesome Coffee is a post from: Daily Shot Of Coffee Blog

I’ve had a number of Barista On Duty Coffees over the past couple of years, a number of good ones. So many good coffees that I couldn’t decide which ones to include here, so I just decide to include this link to the search results for all of the BODY posts on this blog.

Barista On Duty doesn’t just stop at roasting amazing coffees, they’re also on a mission to spread the word about good coffee, while helping the often marginalized people grow the coffee and get the coffee to our mugs. However, instead of me trying to explain that, I’ll Johnny himself do that in this week’s podcast.

Subscribe to the podcast via iTunes or the Podcast RSS.

Podcast Notes:

Learn more about Barista On Duty Coffee via their website or purchase their coffee or Cush Coffee.

Connect with Barista On Duty on Facebook and Twitter or via Cush Coffee on Facebook and Twitter.

DSOC Podcast 2: Barista On Duty (BODY) And More Than Fair is a post from: Daily Shot Of Coffee Blog

The name of the coffee company is Azahar Coffee and they call their system value added at the source (VAS). They’re based out of Colombia where they directly interact with the farmers, not just buying the coffee directly from them, but also cupping with them so the farmers can see what’s good about their coffee, but what also needs to be improved. Then Azahar Coffee brings the coffee to their roasting plant, which is also in Colombia. After it’s roasted, it’s flown to the United States for us to sip from the comfort of our own home. It’s similar to the farm fresh or farm to plate movements that are gathering steam.

At least, that’s the simple version of VAS and what Azahar Coffee is doing, I’ll let Tyler Youngblood of Azahar Coffee explain it a little better in this week’s Daily Shot Of Coffee Podcast.

Suscribe to the podcast via iTunes or RSS.

Huge thanks to Tyler and Azahar Coffee for working with me to make this first podcast come to life.

Azahar Coffee Reviews

The Drink: Finca El Guamo (name of the farm), “Los Agucates”
Type: Single Origin Whole Bean
Overall Rating: 3.5 Out Of 5 Coffee Mugs

First up from Azahar Coffee comes from a farmer named Maria Cecilia Trujillo in the Hulia province. In this video, you can meet her daughter and learn more about their farm.

Brewed in my French Press, I picked up on a aroma full of mouth watering scents. There was a sweetness that reminded me of a sugar candy like gummi worms, honey, wine and a little bit of chocolate in the background.

The taste was full of life. It started with a wine like flavor, that was followed by the sweetness of honey and I swear I could taste a strawberry dipped in chocolate in the background. I didn’t know that a Colombian coffee could taste like this. As it cooled down, I liked it more and more.

An 8.8 ounce bag is $15.50, so it’s not cheap, however I don’t mind paying more for quality and when I know more of the money is going back directly to the farmer.

Overall, this was a fun coffee to drink. It earned an above average 3.5 on the Daily Shot Of Coffee. It’s a great coffee to get you going in the morning.

The Drink: Finca El Sinaí, El Morro (lot name)
Type: Single Origin Whole Bean
Overall Rating: 4 Out Of 5 Coffee Mugs

Yair Vélez grew these beans on his farm Finca El Sinai in the Quindío province. In this video you can travel to the source and see where the beans comes from and how they’re processed.

This coffee also had a sweet aroma. I smelled freshly made caramel, fruitness of red grapes and a hint of spice in the background.

The taste had the fruity flavor of an Ethiopian coffee, mixed with the nutty/spicy flavor that I traditionally expect from a Colombian coffee. On one side there was a wine like flavor and hints of a strawberry syrup that lingered on my tongue. On the other side there was a spicy flavor like paprika (only a little darker) and the woody flavor of something grilled on cedar plans.

An 8.8 ounce bag of this coffee is $14.25.

Overall, this one scored slightly higher, earned 4.0 on the Daily Shot Of Coffee scale. I really enjoyed the mix of flavors that it left on my tongue.

The Drink: Finca Italia
Type: Single Origin Whole Bean
Overall Rating: 4 Out Of 5 Coffee Mugs

These beans were grown by a farmer named Gabriel Rey in the Colombian province of Nariño. Check out the Finca Italia video where Gabriel talking about his coffee beans and farm.

This coffee had an aroma of chocolate, a scent that reminded me of a bouquet of flowers and a sweet fruitiness (that I just couldn’t put my finger on to identify).

The taste department was led by strong, but smooth coffee flavor. I picked up a mellow wine like flavor, a bit of all spice flavor, chocolate and more chocolate in the after taste.

An 8.8 ounce bag of this coffee is $16.50.

Overall, this coffee earned an above average rating of 3.75. I enjoyed the delicious balance of flavors that kept me wanting more.

I enjoyed sipping on the offerings from Azahar Coffee, but what really makes them stand out is their VAS system and the ability to know where my morning cup of coffee comes from.

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Fine Print.

If you’re a coffee company/roaster and you would like to see your coffee reviewed, please visit the contact page.

DSOC Podcast 1: Azahar Coffee And Their Fresh From The Farm Beans is a post from: Daily Shot Of Coffee Blog