Pasta vongole e pistacchi (Pasta with Clams and Pistachios)
Here’s an intriguing twist on a classic dish I heard about from an Italian friend who’s spending the summer at the seaside in her native Calabria: pasta vongole e pistacchi or Pasta with Clams and Pistachios. You make this dish basically just like the original pasta alle vongole, but you
Summer dishes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
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Fundamentals of Italian Cooking
There is much more to Italian food culture than many people outside Italy realize. Mastering the art of Italian cooking
Starters/Antipasti
Pastas, Soups and Risotti/Primi Piatti
Mains/Secondi Piatti
Sides/Contorni
