starters

wild mushroom, potato and goat cheese terrine, pickled vegetable vinaigrette                                               9

bibb salad, fresh herbs, hard boiled egg, breadcrumb, vinaigrette                                                                       7

bologna sandwich, fried egg, brioche, mustard aïoli                                                                                                9

tartare, fingerling potato chips, chile and garlic vinaigrette                                                                                   13

pork belly, braised cabbage, apple purée, mustard seed                                                                                          9

crispy duck leg confit, frisée, warm lentils                                                                                                                   12

cured meats

duck liver paté, grilled patisserie 46 bread                                                                                                                  6

house sausage                                                                                                                                                                      7

pâté en croûte, mustard                                                                                                                                                    8

charcuterie to share                                          16

pasta

parisienne gnocchi, black trumpet mushrooms, guanciale                                                                                   16

lamb ragu, cavatelli, pea shoot, ricotta                                                                                                                        21

pappardelle, pork sugo, sarvecchio                                                                                                                              18

entreé

pork trio, jacob cattle beans, hush puppies                                                                                                                  23

chile crusted halibut, spring pea fumet, pea tendrils, oyster mushrooms                                                           29

flat iron steak, roasted vegetables, bearnaise, pommes fondant                                                                            27

duck breast, house made hoisin, crispy brussels sprouts, sweet potato, maitake                                             26

cured meats
duck liver paté, grilled patisserie 46 bread                                                                                                                  6
smoked linguiça, onion jam                                                                                                                                             7
pâté en croûte, mustard                                                                                                                                                    8
charcuterie to share                                                                          16

pasta
gnocchi alla romana, guanciale, wild mushroom butter, ricotta salata                                                              16
duck ravioli, pumpkin velouté, brown butter, sage                                                                                                  21
ham hock and chestnut risotto                                                                                                                                       19

entreé
red wattle charcroute garnie, sausage, sauerkraut, potatoes                                                                                  23
alaskan trap caught cod, pistachio crust, curried cauliflower, fingerling potato                                              24
beef striploin, roasted carrot, brussels sprout, lardon, sauce au poivre                                                               28
pan roasted duck breast, sweet potato gnocchi, black garlic, winter greens                                                     26

Corner Table NYE 5 Course:

Amuse

1st

grilled radicchio and endive salad with a soft cooked egg, brown butter brioche crouton and saba

2nd

maine lobster, crispy rice, ginger, curried broth, lardo

3rd

duck and herb tortellini, sweet garlic, squash

4th

grass fed beef wellington, foie and mushroom duxelle, chestnut, apple

5th

chocolate and hazelnut marquise, salty toffee

$75 or $115 with wine pairings

cured meats
duck liver paté, grilled patisserie 46 bread                                                                                                                  6
smoked linguiça, onion jam                                                                                                                                             7
pâté en croûte, mustard                                                                                                                                                    8
charcuterie to share                                                                          16

pasta
gnocchi alla romana, guanciale, wild mushroom butter, ricotta salata                                                              16
duck ravioli, pumpkin velouté, brown butter, sage                                                                                                  21
pappardelle, pork trotter bolognese, sarvecchio                                                                                                       17

entreé
red wattle charcroute garnie, sausage, sauerkraut, potatoes                                                                                  23
alaskan trap caught cod, pistachio crust, fingerling potato, cauliflower, shallot, curry                                  24
braised brisket,  pommes fondant, brussels sprouts, cippolini, violet bordelaise                                             28
pan roasted duck breast, sweet potato gnocchi, black garlic, winter greens                                                     26

starters
roasted beet and endive salad, goat cheese buttermilk dressing, hazelnut                               8
bibb salad, shaved winter vegetabales, bagna cauda, lemon                                                          7
brandade fritter, lemon aioli, herb salad                                                                                          9
bologna sandwich, fried egg, brioche, mustard aïoli                                                                      9
marbled foie gras, poached pear, crispy ginger, brioche                                                              16
pork belly, braised cabbage, apple purée, mustard seed                                                              9
roasted butternut squash soup, duck confit, toasted pepita                                                        7

charcuterie
duck liver paté, grilled patisserie 46 bread                                            6
smoked linguiça, onion jam                                                                      7
pâté en croûte, mustard                                                                            8
charcuterie to share                                                                                  16

pasta
gnocchi alla romana, guanciale, wild mushroom butter, ricotta salata                    16
duck ravioli, pumpkin velouté, brown butter, sage                                                       21
pappardelle, pork trotter bolognese, sarvecchio                                                            17

entreé
red wattle charcroute garnie, sausage, sauerkraut, potatoes                                                                23
alaskan trap caught cod, pistachio crust, fingerling potato, cauliflower, shallot, curry                  24
braised brisket,  pommes fondant, brussels sprouts, cippolini, violet bordelaise                            28
pan roasted duck breast, sweet potato gnocchi, black garlic, winter greens                                      26