World-renowned New Orleans chef Emeril Lagasse is hosting his radio show Cooking with Emeril live from Emeril’s Miami Beach restaurant Friday, February 5 from 2:00 – 4:00 pm ET on SIRIUS XM.

Emeril and an all-star lineup of guests including acclaimed chef/restaurateur Mario Batali, Chef Greg Hardesty of Indianapolis’ Recess and Chef Allison Vines-Rushing of New Orleans’ MiLA will share their favorite game day entertaining tips and tailgating recipes, and take calls from listeners nationwide.

Other special guests include gospel music stars Bebe and CeCe Wynans, headliners of the weekend’s official gospel celebration, and Chef Douglas Rodriguez, known as the creator of the Nuevo Latino Movement, who will discuss Miami’s dynamic food scene and modern Cuban cuisine.

Cooking with Emeril airs live on Martha Stewart Living Radio, SIRIUS channel 112 and XM channel 157 as part of “The Best of SIRIUS” package. Listeners can call 1-866-675-6675 or email questions to radio@marthastewart.com.

On Sunday, February 7, Emeril’s Miami Beach will kick off the Big Game with the ultimate tailgate party starting at 4:30pm featuring New Orleans game day favorites like Gulf Fish Court Bouillon with Grits, New Orleans Muffalettas, Chicken & Sausage Gumbo, Kicked Up Chili and Emeril’s King Cake, plus an open bar. Entry is $125 per person inclusive. View the menu.

Be part of “The Emeril Lagasse Show” live studio audience.

“The Emeril Lagasse Show” will feature one of America’s most popular chefs as he has never been seen before. Each week, Emeril will welcome celebrity guests, musicians and entertainers to break news and break bread as Emeril shares his world, his friends and his passions with the studio audience and viewers at home. A house band will be on set, playing live music and interacting with Emeril, guests and audience. The show also will include entertaining and surprising field pieces that will be shot in and around New York City where the show will be taped.

TICKET AVAILABILITY / FILMING SCHEDULE

“The Emeril Lagasse Show” tapes during the daytime beginning in early March 2010. Ticket holders should plan to be in the New York area and are responsible for their own transportation to the studio.

STUDIO LOCATION
“The Emeril Lagasse Show” will be filmed in New York City.

REQUEST TICKETS VIA EMAIL
Please send an email to emeriltickets@theblacklistnyc.com with the following info:

1)    Full Name
2)    Email Address
3)    Number of Tickets you are requesting (maximum of 2)

Be sure to include this info in both the subject line and email body.

Example: Emeril Lagasse / yourname@website.com / 2 tickets

Please note:
The show will be filming during the daytime in March 2010. As soon as the taping schedule is set, we will email you with detailed information on how to receive tickets. Ticket recipients are randomly selected from all requests received. For additional info on applying for tickets, please visit www.theblacklistnyc.com/emeril.

For additional updates on the show, become a fan at Facebook.com/Emeril.

Thank you for your interest in “The Emeril Lagasse Show.”

Chefs de Cuisine from Emeril’s, NOLA Restaurant & Emeril’s Delmonico Join Event’s Culinary Team

New Orleans—On Sunday, March 21st, 2010, the state’s most celebrated chefs will come together at Kingsley House for a fundraiser benefiting the James Beard Foundation. Chefs have teamed up with each other and local farmers and fishermen to create a menu that is a true testament to the quality ingredients native to Louisiana. Read more »

Emeril on Good Morning America
Tune in to Good Morning America on Friday (1/8) in the 8:30am half hour, as Chef Emeril shares delicious ways to keep warm this winter with three simple soups from Emeril 20-40-60: Fresh Food Fast –
Garden Vegetable Soup, Chicken and Rice Soup, and Broccoli and Cheese Soup.

Emeril on Food Network’s “The Best Thing I Ever Ate”
Ever wonder what the chefs eat in their free time? Tune in to Food Network on Friday (1/8) at 10pm ET to “The Best Thing I Ever Ate.” Chef Emeril reveals one of his “Hometown Favorites” – Giada De Laurentiis, Alton Brown, Ina Garten also reveal the best thing they’ve ever eaten in their hometowns.

“Super Chef Battle” Scores Big Ratings
Sunday’s Iron Chef America “Super Chef Battle” was the highest-rated program on cable on Sunday night, with 7.6 million viewers – the highest-rated, most-watched night in network history. Food Network was also the most-watched network on cable.

MIAMI

Arsht Center “Celebrity Chef Series”
On Saturday (1/9), Chef Emeril will take part in the finale of the Celebrity Chef Series, hosted by guest interviewer chef Norman Van Aken, at the Adrienne Arsht Center in Miami. Emeril will host a cooking demonstration of his favorite recipes featuring South Florida ingredients, followed by an intimate interview where he’ll share his culinary journey, and a question-and-answer session with the audience. For more information, visit www.arshtcenter.org.

The new restaurant at Sands Casino Resort Bethlehem, Burgers And More by Emeril, is an early holiday gift.

The eatery, which promises ”the ultimate burger experience,” delivered one of the best burgers I’ve eaten.

Burgers And More is the first-ever hamburger restaurant from celebrity chef Emeril Lagasse. He already operates the upscale Emeril’s Chop House at the Bethlehem casino.

Bright and unfussy contemporary style signals the new restaurant’s approachable spirit when it comes to cost as well as fare.

Tables in a variety of colors keep the ambience casual. But the open kitchen — with its parade of fat burgers in the pick-up queue — is clearly the focus.

Of course hamburgers get their due here, but the fare includes burgers a long way from beef.

Read the full The Morning Call article.

Emeril 20-40-60: FRESH FOOD FAST Offers Timesaving Solutions for Holidays and Everyday

Click Here to purchase your copy today!

With more Americans cooking at home, rather than dining out or ordering in, we are always looking for quick tips, new recipes and simple techniques to create healthful meals for the family on the go. Whatever the amount of time you have, there’s a delicious recipe that will fit your schedule.

In his latest cookbook, Emeril: 20-40-60: FRESH FOOD FAST, Lagasse divides his recipes into three sections based on the amount of time they will take you to prepare.

In under 20 minutes you can make:

• Roasted Red Pepper Hummus
• Balsamic Marinated Cremini Mushrooms
• Glazed Radishes with Tarragon
• Peanut Butter Chocolate Chip Cookies

In under 40 minutes you can make:

• Carrot Ginger Soup
• Bacon Braised Green Beans
• Skillet Corn Cakes with Stewed Cherries

And if you have a whole hour, you can go slow-and-easy:

• Seared Salmon with Lentils
• Roast Turkey Breast with Bacon and Sage

Emeril shares a few of his favorite recipes from the book including Pressed Roast Turkey, Pesto and Provolone Sandwiches and Boneless Pork Chops Parmigiana. When added to his signature side dishes like Sautéed Yellow Squash with Carrots and Tarragon or Bacon Braised Green Beans, you can make any meal a special feast and enjoy fresh food fast.

Source: NewsInfusion

NEW YORK – November 17, 2009 – During a special live broadcast on SIRIUS XM Radio today, Martha Stewart and Emeril Lagasse announced that starting the week of November 30, Emeril will host his first live call-in radio show, Cooking with Emeril. The broadcast will air twice-weekly on Stewart’s exclusive satellite radio channel, Martha Stewart Living Radio. Read more »

Building on the Foundation’s mission to support children’s culinary arts, nutrition and education programs in communities where Emeril Lagasse has restaurants, Lagasse announced his Foundation’s partnership with Three Square food bank and a grant to establish Kids Cafe® – a program of Feeding America – in three Las Vegas area pilot schools, to provide nutritious afterschool meals to more than 500 students.  In addition to serving meals, the program will teach students healthy eating skills so they can make smart choices about food. Read more »