The Greenbrier

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Monday, August 18, 2008

Exclusive Recipe from The Greenbrier: Apricot Ginger Grilled Chicken Salad

Searching for a unique meal that everyone will enjoy? Try this exclusive recipe from The Greenbrier. It's a dish that's easy to prepare for lunch or dinner and blends both sweet and tangy flavors - simply delicious.

Apricot Ginger Grilled Chicken Salad

Ingredients

8 skinless, boneless chicken breasts

1 bottle Greenbrier Apricot Ginger Grilling Sauce*

1 cup pineapple, chopped

1 cup red seedless grapes, cut in half

1 cup diced red pepper

3 ribs of celery, diced

1 cup Greenbrier Spiced Pecans*, rough chopped


Grill chicken. Cool and dice. Add all remaining ingredients and toss. Serves 10.


*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.


Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

Subscribe to The Greenbrier Culinary Community by Email.

Exclusive Recipe from the Greenbrier: Blackberry Chipotle Roast Pork

Searching for a mouth-watering main course? Try this exclusive recipe from The Greenbrier.

Blackberry Chipotle Roast pork

Ingredients

One 8-ounce bottle Greenbrier Blackberry Chipotle Grill Sauce*

3 pounds boneless pork loin

Preparation

Roast loin for 1 hour at 300 degrees. Remove from oven and scrape away fat and remove any liquid from pan. Pour Greenbrier Blackberry Chipotle Grill Sauce* on top of the roast and return to oven for 30 minutes or until internal temperature has reached 160 degrees. Cover with foil and allow to rest on counter for 5-7 minutes. Slice and serve utilizing sauce in pan for plate garnishing. Serves six 6-ounce portions.

*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.

Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

Subscribe to The Greenbrier Culinary Community by Email.

Exclusive Recipe from The Greenbrier: Raspberry Salsa Shrimp Dip

Create a winning appetizer or snack with only a few ingredients. Try this exclusive recipe from The Greenbrier.

Raspberry Salsa Shrimp Dip

Ingredients

8 ounces cream cheese

1/2 cup Greenbrier Raspberry Salsa*

1/2 pound 16/20 shrimp, cooked

Preparation

1. In a food processor, blend cream cheese until smooth.

2. Add Greenbrier Raspberry Salsa* and continue to blend until fully incorporated.

3. On the side, roughly chop cooked shrimp and fold into cream cheese mixture.

*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.

Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

Subscribe to The Greenbrier Culinary Community by Email.

Exclusive Recipe From The Greenbrier: Oven Roasted Potato Salad

Looking to serve a hearty side dish to accompany your impressive main entrée? Try this exclusive recipe from The Greenbrier.

Oven Roasted Potato Salad

Ingredients

4 1/2 pounds red bliss potatoes, cut into quarters

2-3 tablespoons extra virgin olive oil

2 tablespoons chopped fresh herbs

2 cloves fresh garlic, minced

1/2 teaspoon salt

fresh ground pepper

3 stalks celery, sliced 1/4 -inch

2 roasted bell peppers, diced 1/4-inch

4 ounces mustard house vinaigrette*

Toss potatoes with olive oil, herbs, garlic, salt and pepper to coat thoroughly. Spread coated potatoes on baking sheet and place in preheated 425 F oven for 40-45 minutes. Remove potatoes from oven and while potatoes are still warm, toss with remaining ingredients. Taste and add additional salt and pepper if necessary. Garnish with chopped hard boiled eggs. Serve warm, room temperature or cold.


*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.

Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

Subscribe to The Greenbrier Culinary Community by Email.

Exclusive Recipe from The Greenbrier: Kate's Mountain Barbecue Chicken

Bring excitement to your barbecue chicken. Add a touch of spicy-sweet heat with this exclusive recipe from The Greenbrier.

Kate's Mountain Barbecue Chicken

Ingredients

3 pounds chicken, cut into quarters

One 16-ounce jar Kate's Mountain Barbecue Sauce*

Pan sear chicken pieces until golden brown on both sides, 5-7 minutes. Place chicken in an oven proof dish and smother with barbecue sauce. Cover with foil and bake for a 40 minutes at 350 degrees, or until tender. Remove from oven and allow to rest for 5 minutes. Spoon excess sauce evenly over the chicken pieces and serve.


*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.

Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

Subscribe to The Greenbrier Culinary Community by Email.

Exclusive Recipe from The Greenbrier: Tequila Lime Shimp Salad

Having trouble finding a new dinner idea for the end of summer? Refresh your taste buds with this original shrimp salad. It's an exclusive recipe from The Greenbrier!

Tequila Lime Shrimp Salad

Ingredients

2 1/2 pounds shrimp, tails off

1 bottle tequila lime grilling sauce*

1 bunch asparagus

1 red pepper

1 yellow pepper

1 tomato

3 ribs celery

1/2 English burpless cucumber

3/4 cup olive oil

Salt and pepper, to taste

Marinate shrimp in 3/4 cup tequila lime grilling sauce* for 20 minutes. Blanch and cool asparagus. Dice peppers, tomato, celery, and cucumber.

In a separate bowl, mix 3/4 cup olive oil with remaining tequila lime grilling sauce.* Season to taste with salt and pepper. Pour mixture over vegetables.

Drain marinade off the shrimp and quickly sauté. Remove from heat and refrigerate to chill. When cool, toss shrimp in with marinating vegetables.

Serve Chilled on a bed of bibb lettuce.


*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.


Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

Subscribe to The Greenbrier Culinary Community by Email.

Friday, June 13, 2008

Raspberry Salsa Black Bean Dip

Looking for something unique to serve at your next summer dining event? Try this exclusive recipe from The Greenbrier.

Raspberry Salsa Black Bean Dip

Ingredients

1 15-ounce can black beans, drained and rinsed

4 ounces shredded cheddar cheese

2 ounces cream cheese

1 small red onion, minced

1 8-ounce jar Greenbrier Raspberry Salsa*

Mash the black beans and add the minced red onion. Place bean mix on bottom of an oven-proof baking dish. Layer cream cheese over beans. Pour Greenbrier Raspberry Salsa* over cream cheese and top with shredded cheddar cheese. Bake at 350 degrees for 20 minutes.


*This ingredient is available from The Greenbrier Gourmet Shoppe.
Call 800-321-1168 to order.



Hone your skills in a professional kitchen under the direction of Greenbrier chefs. Complimentary culinary demonstrations are offered daily. Visit The Greenbrier Culinary Arts Center for our gourmet cooking classes for both children and adults.

If you’re looking for a Gourmet Barbeque experience join us for Barbecue Mastery at The Greenbrier. For more information or to make reservations, call 800-228-5049 or email cookingschool@greenbrier.com. Gift certificates are available.

Subscribe to The Greenbrier Culinary Community by Email.