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<channel>
<title>Hold The Gluten</title>
<link>http://holdthegluten.net</link>
<description>This is a gluten-free zone - you'll find nary a wheat, barley, oat, or stalk of rye lurking here. Join me as I blog and podcast about my life as a Celiac.</description>
<language>en</language>
<copyright>Copyright HoldTheGluten.net</copyright>
<managingEditor>holdthegluten@gmail.com (Maureen)</managingEditor>
<webMaster>podcasts@libsyn.com (Liberated Syndication)</webMaster>
<generator>Liberated Syndication - libsyn.com</generator>
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<ttl>180</ttl>
<itunes:subtitle>Happily Existing (as a Celiac!)</itunes:subtitle>
<itunes:summary>This is a gluten-free zone - you'll find nary a wheat, barley, oat, or stalk of rye lurking here. Join me as I blog and podcast about my life as a Celiac.</itunes:summary>


<itunes:keywords>celiac,coeliac,celiac,disease,gluten,gluten,free,sprue,food,allergy,immune,system,wheat,rye,barley,oats,gastrointestinal,enteropathy,NFCA,symptom,diarrhea,headache,spelt,triticale,kamut,podcast</itunes:keywords>
<itunes:author>Maureen Stanley</itunes:author>

<itunes:image href="http://holdthegluten.net/images/HTG-Logo600.jpg" />
<image>
<url>http://libsyn.com/podcasts/holdthegluten/images/HTG-Logo600.jpg</url>
<title>Hold The Gluten</title>
<link>http://holdthegluten.net</link>
</image>
<itunes:explicit>no</itunes:explicit>
<media:copyright>Copyright HoldTheGluten.net</media:copyright><media:thumbnail url="http://holdthegluten.net/images/HTG-Logo600.jpg" /><media:keywords>celiac,coeliac,celiac,disease,gluten,gluten,free,sprue,food,allergy,immune,system,wheat,rye,barley,oats,gastrointestinal,enteropathy,NFCA,symptom,diarrhea,headache,spelt,triticale,kamut,podcast</media:keywords><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Health</media:category><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Health/Fitness &amp; Nutrition</media:category><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Health/Alternative Health</media:category><itunes:owner><itunes:email>holdthegluten@gmail.com</itunes:email><itunes:name>Maureen Stanley</itunes:name></itunes:owner><itunes:category text="Health" /><itunes:category text="Health"><itunes:category text="Fitness &amp; Nutrition" /></itunes:category><itunes:category text="Health"><itunes:category text="Alternative Health" /></itunes:category><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/htgpodcast" type="application/rss+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item>
<title>Hold The Gluten 29 - October aka Celiac Awareness Month</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/7bZzwHd7uzE/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 29 &lt;em&gt;âOctober aka Celiac Awareness Monthâ&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Glutened by a dog biscuit.  And mayo.  My crazy story.&lt;/li&gt;&lt;li&gt;Erin of &lt;strong&gt;&lt;a target="_blank" href="http://www.glutenfreefitness.com/"&gt;Gluten Free Fitness&lt;/a&gt;&lt;/strong&gt; knows  my love for anything bacon &amp;amp; shares info on GF &lt;strong&gt;&lt;a target="_blank" href="http://www.jdfoods.net/products/baconnaise.php"&gt;Baconaisse&lt;/a&gt;&lt;/strong&gt;.&lt;/li&gt;&lt;li&gt;Need to appoint a âtaste testerâ for all glutenous food in the house.&lt;/li&gt;&lt;li&gt;Ready for Halloween? Check out Sure Foods Living &lt;strong&gt;&lt;a target="_blank" href="http://surefoodsliving.com/2009/10/06/halloween-candy-list-gluten-free-allergen-free-2009/"&gt;Gluten Free &amp;amp; Allergen Free Candy List&lt;/a&gt;.&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;Listener David (gluten free since 1977) shared with me some of his challenges of being gluten free 30+ years ago.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a target="_blank" href="http://www.bettycrocker.com/products/gluten-free/gluten-free.htm"&gt;Betty Crocker&lt;/a&gt;&lt;/strong&gt; Vanilla Cake tweak and &lt;strong&gt;&lt;a target="_blank" href="http://holdthegluten.net/2009/10/17/betty-crocker-gluten-free-vanilla-cake-review/"&gt;review&lt;/a&gt;&lt;/strong&gt;.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a target="_blank" href="http://www.pfchangs.com/menu.shtml"&gt;PF Changs&lt;/a&gt;&lt;/strong&gt; updated gluten free menu.&lt;/li&gt;&lt;li&gt; Upcoming Event &lt;strong&gt;&lt;a target="_blank" href="http://www.celiaccentral.org/Events/Upcoming-Events/San-Francisco-Gluten-Free-Cooking-Spree/273/"&gt;NFCA Gluten-Free Cooking Spree in &lt;/a&gt;&lt;/strong&gt;&lt;strong&gt;&lt;a target="_blank" href="http://www.celiaccentral.org/Events/Upcoming-Events/San-Francisco-Gluten-Free-Cooking-Spree/273/"&gt;San Francisco&lt;/a&gt;.&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;Listener David shares info on &lt;strong&gt;&lt;a target="_blank" href="http://www.pizzafusion.com/"&gt;Pizza Fusion&lt;/a&gt;&lt;/strong&gt;.&lt;/li&gt;&lt;li&gt;October Gluten Free Giveaway!&amp;nbsp; &lt;strong&gt;&lt;a target="_blank" href="http://www.shabtai-gourmet.com/"&gt;Shabtai Gourmet&lt;/a&gt;.&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;GF community driven sites: &lt;strong&gt;&lt;a target="_blank" href="http://www.gling.com/"&gt;Gling &lt;/a&gt;&lt;/strong&gt;and &lt;a target="_blank" href="http://www.specialgourmets.com/"&gt;&lt;strong&gt;Special Gourmets&lt;/strong&gt;&lt;/a&gt;.&lt;/li&gt;&lt;li&gt;What do &lt;strong&gt;YOU &lt;/strong&gt;think of this HTG Podcast?  Leave your feedback wherever you download this podcast!&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;&lt;img height="106" width="192" alt="Shabtai" src="http://holdthegluten.net/wp-content/uploads/2009/10/shabtai-logo1.png" title="Shabtai" class="alignleft size-full wp-image-692"/&gt;&lt;em&gt;&lt;strong&gt;Gluten Free Giveaway! &lt;/strong&gt;&lt;/em&gt;Leave a comment for a chance to win &lt;a target="_blank" href="http://www.shabtai-gourmet.com/"&gt;&lt;strong&gt;Shabtai Gourmetâs&lt;/strong&gt; &lt;/a&gt;Gluten
Free Prize Package!&amp;nbsp; Shabtai Gourmet is a unique Gluten Free Bakery
line specializing in Gluten Free, Lactose Free, Soy Free, Casein Free,
Peanut Free &amp;amp; Dairy Free Cakes and Cookies. Shabtai has brought a
fresh and exciting new approach to allergen free baking. Shabtai and
his family owned bakery has grown over the years, yet has never lost
its old world out of this world taste.Three lucky winners will be
chosen.&amp;nbsp; &lt;strong&gt;Deadline to enter is 11/06/2009.&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;
&lt;p&gt;Visit my site at &lt;a href="http:///"&gt;http://HoldTheGluten.net&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=7bZzwHd7uzE:IJcrRA5oOWo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=7bZzwHd7uzE:IJcrRA5oOWo:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=7bZzwHd7uzE:IJcrRA5oOWo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=7bZzwHd7uzE:IJcrRA5oOWo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=7bZzwHd7uzE:IJcrRA5oOWo:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=7bZzwHd7uzE:IJcrRA5oOWo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=7bZzwHd7uzE:IJcrRA5oOWo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
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<category>podcasts</category>
<pubDate>Fri, 23 Oct 2009 05:09:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=540854#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:32:13</itunes:duration>
<itunes:keywords>celiac, celiac disease, coeliac, gluten, wheat, food allergy</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 29 - October aka Celiac Awareness Month</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
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<media:content url="http://media.libsyn.com/media/holdthegluten/029_HoldTheGluten-21Oct2009.mp3" fileSize="23261293" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=540854#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 28 - Hiatus No More</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/QnG-lxG4ubQ/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 28 &lt;em&gt;âHold The Gluten Hiatus No Moreâ&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Hold The Gluten is back!&amp;nbsp; Where Iâve been and what the heck Iâve been up to.&lt;/li&gt;&lt;li&gt;Recap of NFCA Appetite for Awareness Event on September 30, 2009 in Philadelphia, PA.&lt;/li&gt;&lt;li&gt;Upcoming Gluten Free Giveaway from Shabtai Gourmet.&amp;nbsp; Drawing will be held next podcast.&lt;/li&gt;&lt;li&gt;What do &lt;strong&gt;YOU &lt;/strong&gt;think of this HTG Podcast?  Leave your feedback wherever you download this podcast!&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;

&lt;p&gt;Visit my site at &lt;a href="http:///"&gt;http://HoldTheGluten.net&lt;/a&gt;&lt;a href="http://feeds.feedburner.com/htgpodcast"&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=QnG-lxG4ubQ:ea89rYFmhvw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=QnG-lxG4ubQ:ea89rYFmhvw:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=QnG-lxG4ubQ:ea89rYFmhvw:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=QnG-lxG4ubQ:ea89rYFmhvw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=QnG-lxG4ubQ:ea89rYFmhvw:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=QnG-lxG4ubQ:ea89rYFmhvw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=QnG-lxG4ubQ:ea89rYFmhvw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/QnG-lxG4ubQ" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Tue, 6 Oct 2009 17:31:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=534343#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:28:50</itunes:duration>
<itunes:keywords>celiac, coeliac, celiac disease, gluten, NFCA, Appetite for Awareness, </itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 28 - Hiatus No More</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
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<media:content url="http://media.libsyn.com/media/holdthegluten/028_HoldTheGluten-06Oct2009.mp3" fileSize="20825634" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=534343#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 27 - Gluten Free: It's What's For Dinner</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/Nel9C7X7fE8/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 27 &lt;em&gt;âGluten Free:&amp;nbsp; Itâs Whatâs For Dinnerâ&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Announcing &lt;strong&gt;&lt;a target="_blank" href="http://www.aleias.com/default.html"&gt;Aleiaâs&lt;/a&gt;&lt;/strong&gt; Gluten Free Giveaway Winner!&lt;/li&gt;&lt;li&gt;&lt;a href="http://www.wowbaking.com/contact-us/your-story/"&gt;&lt;strong&gt;WOW Baking Company&lt;/strong&gt;&lt;/a&gt; âTell Us Your Story &amp;amp; Get a Free Cookieâ&lt;/li&gt;&lt;li&gt;Two GF friends share their fav bread recipes.&amp;nbsp; &lt;strong&gt;&lt;a target="_blank" href="http://www.michellos.com/"&gt;Michelloâs&lt;/a&gt;&lt;/strong&gt; Farmhouse Buttermilk Bread and &lt;strong&gt;&lt;a target="_blank" href="http://glutenfreebay.blogspot.com/2007/02/gluten-free-bread-that-just-might-make.html"&gt;Gluten Free Bayâs&lt;/a&gt;&lt;/strong&gt; Miracle Bread&lt;/li&gt;&lt;li&gt; Proclaim your gluten free freedom with a tattoo?!&lt;/li&gt;&lt;li&gt;Easily gluten free in the City of Brotherly Love (Philadelphia).&lt;/li&gt;&lt;li&gt;Random Primetime TV mention of âgluten freeâ&amp;nbsp; â &lt;strong&gt;&lt;a target="_blank" href="http://www.hbo.com/hung/"&gt;Hung &lt;/a&gt;&lt;/strong&gt;on HBO&lt;/li&gt;&lt;li&gt;Listener question answered:&amp;nbsp; Can you gluten yourself if you donât actually swallow the food?&lt;/li&gt;&lt;li&gt;You Tube videos:&amp;nbsp; Dr. Peter Green and &lt;strong&gt;&lt;a target="_blank" href="http://www.youtube.com/celiacdiseasecenter#play/user/E4747F2C9D008E6D/1/qxLF4BAU_Vo"&gt;The Celiac Disease Center&lt;/a&gt;&lt;/strong&gt; of Columbia University&lt;/li&gt;&lt;li&gt;What do &lt;strong&gt;YOU &lt;/strong&gt;think of this HTG Podcast?  Leave your feedback wherever you download this podcast!&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;&lt;img height="125" width="125" alt="AleiasWeb-logo" src="http://holdthegluten.net/wp-content/uploads/2009/07/AleiasWeb-logo.png" title="AleiasWeb-logo"/&gt;&lt;br/&gt;
&lt;em&gt;&lt;strong&gt;CONGRATULATIONS MARTHA!&amp;nbsp; Martha was the lucky Gluten Free Giveaway Winner! &lt;/strong&gt;&lt;/em&gt;Sheâll be munching on&amp;nbsp;&lt;strong&gt;&lt;a target="_blank" href="http://www.aleias.com/default.html"&gt;Aleiaâs&lt;/a&gt;&lt;/strong&gt; Gluten Free Italian bread crumbs, parmesan croutons, almond horn cookies and chocolate chip cookies!&lt;/p&gt;

&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;
&lt;p&gt;Visit my site at &lt;a href="http:///"&gt;http://HoldTheGluten.net&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=Nel9C7X7fE8:dIiWVBbPxF4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=Nel9C7X7fE8:dIiWVBbPxF4:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=Nel9C7X7fE8:dIiWVBbPxF4:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=Nel9C7X7fE8:dIiWVBbPxF4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=Nel9C7X7fE8:dIiWVBbPxF4:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=Nel9C7X7fE8:dIiWVBbPxF4:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=Nel9C7X7fE8:dIiWVBbPxF4:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/Nel9C7X7fE8" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Wed, 12 Aug 2009 02:51:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=514325#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:25:32</itunes:duration>
<itunes:keywords>celiac disease, gluten free, gluten intolerance, food allergy, sprue, wheat, barley, oats, gluten</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing as a Celiac! Episode 27 - Gluten Free: It's What's For Dinner</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/027_HoldTheGluten-11Aug2009.mp3" length="18446087" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/027_HoldTheGluten-11Aug2009.mp3" fileSize="18446087" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=514325#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 26 - Gluten For Punishment</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/uOKPDkWA354/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 26 &lt;em&gt;âGluten for Punishmentâ&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;
  &lt;li&gt;Glutened by  &lt;strong&gt;&lt;a href="http://www.samisbakery.com/" target="_blank"&gt; Samiâs Bakery&lt;/a&gt;&lt;/strong&gt; Millet &amp;amp; Flax Hot Dog Buns.&amp;nbsp; My story.&lt;/li&gt;
  &lt;li&gt;&lt;strong&gt;&lt;a href="http://www.bettycrocker.com/products/gluten-free/gluten-free.htm" target="_blank"&gt;Betty Crocker&lt;/a&gt;&lt;/strong&gt; &lt;strong&gt;FREE &lt;/strong&gt;coupon
to sample one of their gluten free products (cake, cookie, or brownie
mix).&amp;nbsp; Call 1-800-446-1898, select Option 4, and provide your name and
mailing address.&lt;/li&gt;
  &lt;li&gt;Starbucks discontinuing their Valencia Orange Cake.&amp;nbsp; Sign Triumph Diningâs &lt;strong&gt;&lt;a href="http://www.triumphdining.com/blog/petition-to-starbucks-bring-back-the-gluten-free-cake/" target="_blank"&gt;petition &lt;/a&gt;&lt;/strong&gt;to bring back the Gluten Free Cake.&lt;/li&gt;
  &lt;li&gt; &lt;strong&gt;&lt;a href="http://www.traderjoes.com/" target="_blank"&gt;Trader Joeâs&lt;/a&gt;&lt;/strong&gt; GF Pancake/Waffle Mix and GF Mac Nâ Cheese review.&lt;/li&gt;
  &lt;li&gt;Check out &lt;strong&gt;&lt;a href="http://www.glutenfreefaces.com/" target="_blank"&gt;Gluten Free Faces&lt;/a&gt;&lt;/strong&gt; â the latest social network for gluten free peeps.&lt;/li&gt;
  &lt;li&gt;&lt;strong&gt;&lt;a href="http://www.scientificamerican.com/article.cfm?id=celiac-disease-insights" target="_blank"&gt;Celiac Disease Insights:&amp;nbsp; Clues to Solving Autoimmunity&lt;/a&gt;&lt;/strong&gt; (thanks for sharing Mike!).&lt;/li&gt;
  &lt;li&gt;What do &lt;strong&gt;YOU &lt;/strong&gt;think of this HTG Podcast?  Leave your feedback wherever you download this podcast!&lt;/li&gt;
&lt;/ul&gt;&lt;/blockquote&gt;&lt;br/&gt;&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;
&lt;p&gt;Rock on Celiacs!&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=uOKPDkWA354:YnEqOo5RGNA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=uOKPDkWA354:YnEqOo5RGNA:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=uOKPDkWA354:YnEqOo5RGNA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=uOKPDkWA354:YnEqOo5RGNA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=uOKPDkWA354:YnEqOo5RGNA:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=uOKPDkWA354:YnEqOo5RGNA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=uOKPDkWA354:YnEqOo5RGNA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/uOKPDkWA354" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Fri, 24 Jul 2009 04:21:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=507297#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:33:32</itunes:duration>
<itunes:keywords>Aleia's Gluten Free Giveaway, Betty Crocker Gluten Free, celiac disease, celiac podcast, celiac blog, Gluten Free Faces</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 26 - Gluten For Punishment</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/026_HoldTheGluten-23Jul2009.mp3" length="24207337" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/026_HoldTheGluten-23Jul2009.mp3" fileSize="24207337" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=507297#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 25 - Happy Birthday Hold The Gluten</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/QQG0ZILJ3QA/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;b&gt;Hold The Gluten Podcast &lt;/b&gt;is now live!&lt;/p&gt;



&lt;p&gt;&lt;b&gt;Episode 25 &lt;i&gt;&amp;quot;Happy Birthday Hold The Gluten&amp;quot;&lt;/i&gt; Features:&lt;/b&gt;&lt;/p&gt;



&lt;blockquote mce_style="text-align: left;" style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Hold The Gluten podcast celebrates one year!&lt;/li&gt;&lt;li&gt;I (finally) sample &lt;b&gt;&lt;a target="_blank" mce_href="http://www.unos.com/" href="http://www.unos.com/"&gt;Uno Chicago Grill&lt;/a&gt;&lt;/b&gt;'s GF Pizza&lt;/li&gt;&lt;li&gt;&lt;b&gt;&lt;a target="_blank" mce_href="http://www.bettycrocker.com/products/gluten-free/gluten-free.htm" href="http://www.bettycrocker.com/products/gluten-free/gluten-free.htm"&gt;Betty Crocker&lt;/a&gt;&lt;/b&gt; GF cake, cookie, and brownie mixes.&amp;nbsp; Buy in bulk on-line via &lt;b&gt;&lt;a target="_blank" mce_href="http://www.amazon.com/Betty-Crocker-Gluten-Devils-15-Ounce/dp/B002AQP5IE/ref=sr_1_4?ie=UTF8&amp;s=grocery&amp;qid=1245977596&amp;sr=8-4" href="http://www.amazon.com/Betty-Crocker-Gluten-Devils-15-Ounce/dp/B002AQP5IE/ref=sr_1_4?ie=UTF8&amp;s=grocery&amp;qid=1245977596&amp;sr=8-4"&gt;Amazon's Subscribe &amp;amp; Save&lt;/a&gt;&lt;/b&gt;.&lt;/li&gt;&lt;li&gt;Chex recipe&lt;b&gt;&lt;a target="_blank" mce_href="http://www.chex.com/Recipes/RecipeView.aspx?RecipeId=45853&amp;CategoryId=447" href="http://www.chex.com/Recipes/RecipeView.aspx?RecipeId=45853&amp;CategoryId=447"&gt; Chili and Garlic Snack Mix&lt;/a&gt;&lt;/b&gt; rocks!&lt;/li&gt;&lt;li&gt;GF &lt;a target="_blank" mce_href="http://www.dutchcountrysoftpretzels.com/glutenfree.html" href="http://www.dutchcountrysoftpretzels.com/glutenfree.html"&gt;&lt;b&gt;Soft Pretzel&lt;/b&gt;&lt;/a&gt; mix by Dutch Country Soft Pretzels&lt;/li&gt;&lt;li&gt;Listener Julia shares that &lt;b&gt;&lt;a target="_blank" mce_href="http://www.traderjoes.com/" href="http://www.traderjoes.com/"&gt;Trader Joe's&lt;/a&gt;&lt;/b&gt; now offers GF mac n' cheese, hot dog buns, and chocolate mousse.&lt;/li&gt;&lt;li&gt;Gluten Free &lt;b&gt;&lt;a target="_blank" mce_href="http://holdthegluten.net/2009/06/09/gluten-free-mozzarella-sticks/" href="http://holdthegluten.net/2009/06/09/gluten-free-mozzarella-sticks/"&gt;mozzarella stick recipe&lt;/a&gt;&lt;/b&gt;&lt;/li&gt;&lt;li&gt;&lt;b&gt;&lt;a target="_blank" mce_href="http://glutenfreephilly.blogspot.com/2009/06/we-all-scream-for-ice-cream-sandwiches.html" href="http://glutenfreephilly.blogspot.com/2009/06/we-all-scream-for-ice-cream-sandwiches.html"&gt;Julie's&lt;/a&gt;&lt;/b&gt; Organic GF ice cream sandwiches&lt;/li&gt;&lt;li&gt;Tostitos - beware of the evil flour and multi-grain chips!&lt;/li&gt;&lt;li&gt;Tasty Gluten Free Giveaway in Episode 26&lt;/li&gt;&lt;li&gt;Urban Legend - &lt;b&gt;&lt;a target="_blank" mce_href="http://glutenfreeraleigh.blogspot.com/2009/05/gluten-myths-envelopes-stamps.html" href="http://glutenfreeraleigh.blogspot.com/2009/05/gluten-myths-envelopes-stamps.html"&gt;Gluten in Envelope/Stamp Glue&lt;/a&gt;&lt;/b&gt;&lt;/li&gt;&lt;li&gt;Gluten Free &lt;b&gt;&lt;a target="_blank" mce_href="http://www.livingwithout.com/features/feature-wheatfreeworship.html" href="http://www.livingwithout.com/features/feature-wheatfreeworship.html"&gt;Communion Hosts&lt;/a&gt;&lt;/b&gt;&lt;/li&gt;&lt;li&gt;What do &lt;b&gt;YOU &lt;/b&gt;think of this HTG Podcast?  Leave your feedback wherever you download this podcast!&lt;/li&gt;&lt;/ul&gt;



&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;



&lt;p&gt;Rock on Celiacs!&lt;/p&gt;
&lt;p&gt;Visit my site at &lt;a href="http://"&gt;http://HoldTheGluten.net&lt;/a&gt;&lt;br/&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=QQG0ZILJ3QA:MB7HPWcPsDo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=QQG0ZILJ3QA:MB7HPWcPsDo:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=QQG0ZILJ3QA:MB7HPWcPsDo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=QQG0ZILJ3QA:MB7HPWcPsDo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=QQG0ZILJ3QA:MB7HPWcPsDo:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=QQG0ZILJ3QA:MB7HPWcPsDo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=QQG0ZILJ3QA:MB7HPWcPsDo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/QQG0ZILJ3QA" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Fri, 26 Jun 2009 03:36:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=496149#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:28:46</itunes:duration>
<itunes:keywords>celiac, gluten, food allergy, gluten free, coeliac, celiac disease</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 25 - Happy Birthday Hold The Gluten</itunes:subtitle>
<itunes:explicit>No</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/025_HoldTheGluten-25Jun2009.mp3" length="20781744" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/025_HoldTheGluten-25Jun2009.mp3" fileSize="20781744" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=496149#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 24 - What The Gluten?</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/OBeUKBnHD5k/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 24 &lt;em&gt;âWhat The Gluten?ââ&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Listener Julia shares that Trader Joeâs now offers GF Creme Brulee in choco cups (find them in the freezer section)&lt;/li&gt;&lt;li&gt;Reminder!&amp;nbsp; &lt;strong&gt;&lt;a target="_blank" href="http://www.bettycrocker.com/products/gluten-free/gluten-free.htm"&gt;Betty Crocker&lt;/a&gt;&lt;/strong&gt; to launch GF cake, cookie, and brownie mixes on June 1st.&lt;/li&gt;&lt;li&gt;Gluten Free mozzarella stick experiment a HUGE success!&lt;/li&gt;&lt;li&gt;Got ice cream?&amp;nbsp; GF ice cream cone options:&amp;nbsp; &lt;strong&gt;&lt;a target="_blank" href="http://www.chreese.com/ldo_info.itml"&gt;Letâs Do Organic&lt;/a&gt;&lt;/strong&gt; GF Cones, &lt;strong&gt;&lt;a target="_blank" href="http://www.glutenfreemall.com/catalog/barkat-waffle-glutenfree-cream-cones-p-163.html"&gt;Barkat &lt;/a&gt;&lt;/strong&gt;GF Waffle Cones, &amp;amp; Glutano GF Cones.&lt;/li&gt;&lt;li&gt;Gluten Free &lt;strong&gt;&lt;a target="_blank" href="http://celiacdisease.about.com/od/raisingaglutenfreechild/tp/SummerCamps.htm"&gt;Summer Camp&lt;/a&gt;&lt;/strong&gt; options for kids.&lt;/li&gt;&lt;li&gt;Mark Your Calendar!&amp;nbsp; Gluten Free Twitter Party on Sunday, May 31st hosted by &lt;strong&gt;&lt;a target="_blank" href="http://twitter.com/SilknPearls"&gt;Joyce Paige&lt;/a&gt;&lt;/strong&gt;.&amp;nbsp; For more details check out &lt;strong&gt;&lt;a target="_blank" href="http://grandmasgfbakingncooking.ning.com/events/online-glutenfree-twitter"&gt;Joyceâs &lt;/a&gt;&lt;a target="_blank" href="http://grandmasgfbakingncooking.ning.com/events/online-glutenfree-twitter"&gt;site&lt;/a&gt; &lt;/strong&gt;as well as the &lt;strong&gt;&lt;a target="_blank" href="http://www.twibes.com/group/Gluten-Free_Lifestyle?id="&gt;Gluten-Free Lifestyle Twibe&lt;/a&gt;&lt;/strong&gt;.&lt;/li&gt;&lt;li&gt;4th Annual &lt;strong&gt;&lt;a target="_blank" href="http://www.theglutenfreelifestyle.com/Gluten-Free%20Culinary%20Summit/index.php"&gt;Gluten Free Culinary Summit&lt;/a&gt;&lt;/strong&gt; (East and West Coast events).&lt;/li&gt;&lt;li&gt;Have you had your &lt;strong&gt;&lt;a target="_blank" href="http://celiacdisease.about.com/od/medicalguidelines/a/osteoporosis.htm"&gt;bone density&lt;/a&gt;&lt;/strong&gt; scan?&lt;/li&gt;&lt;li&gt;What do &lt;strong&gt;YOU &lt;/strong&gt;think of this HTG Podcast?  Leave your feedback wherever you download this podcast!&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;
&lt;p&gt;Visit my site at &lt;a href="http://holdthegluten.net/"&gt;http://holdthegluten.net&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=OBeUKBnHD5k:3hfBGV9xa0Q:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=OBeUKBnHD5k:3hfBGV9xa0Q:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=OBeUKBnHD5k:3hfBGV9xa0Q:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=OBeUKBnHD5k:3hfBGV9xa0Q:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=OBeUKBnHD5k:3hfBGV9xa0Q:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=OBeUKBnHD5k:3hfBGV9xa0Q:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=OBeUKBnHD5k:3hfBGV9xa0Q:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/OBeUKBnHD5k" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Wed, 27 May 2009 04:10:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=484375#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:24:48</itunes:duration>
<itunes:keywords>celiac disease, coeliac, celiac, food allergy, gluten, sprue, wheat, barley, rye, oats, culinary, bone density</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing as a Celiac! Episode 24 - What The Gluten?</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/024_HoldTheGluten-26May2009.mp3" length="17917856" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/024_HoldTheGluten-26May2009.mp3" fileSize="17917856" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=484375#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 23 - No Gluten, No Poopin'</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/qa32gBaP9FQ/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 23 &lt;em&gt;âNo Gluten, No Poopinââ&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Restaurant tip from GF Blogger &lt;strong&gt;&lt;a target="_blank" href="http://glutenfreephilly.blogspot.com/"&gt;Mike&lt;/a&gt;&lt;/strong&gt; made for a fantastic GF Motherâs Day lunch at The Pop Shop in Collingswood, NJ.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a target="_blank" href="http://holdthegluten.net/2009/05/11/uno-chicago-grill-offers-gluten-free-veggie-pizza/"&gt;Uno Chicago Grill&lt;/a&gt;&lt;/strong&gt; now offers GF Veggie Pizza!&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a target="_blank" href="http://www.urbanspoon.com/c/21/Philadelphia-restaurants.html"&gt;Urban Spoon&lt;/a&gt;&lt;/strong&gt; offers a âgluten freeâ search option&lt;/li&gt;&lt;li&gt;14 year old listener Ivey needs gluten free school lunch ideas&lt;/li&gt;&lt;li&gt;Grilling seasonâGF hot dog/hamburger bun options:&lt;/li&gt;&lt;li&gt; &lt;strong&gt;&lt;a target="_blank" href="http://consumer.kinnikinnick.com/index.cfm/fuseaction/products.home/productcategoryid/3"&gt;Kinnikinnick&lt;/a&gt;&lt;/strong&gt;, &lt;a target="_blank" href="http://www.thegrainlessbaker.com/"&gt;&lt;strong&gt;The Grainless Baker&lt;/strong&gt;&lt;/a&gt;, &lt;strong&gt;&lt;a target="_blank" href="http://www.ener-g.com/store/products.aspx?section=5&amp;cat=5"&gt;Ener-G&lt;/a&gt;&lt;/strong&gt;, &lt;strong&gt;&lt;a target="_blank" href="http://www.glutenfreecreations.com/index.php?page=11"&gt;Gluten Free Creations&lt;/a&gt;&lt;/strong&gt;, and a&lt;strong&gt;&lt;a target="_blank" href="http://bakingforjohn.blogspot.com/2008/06/gluten-free-hamburger-buns.html"&gt; GF Bloggerâs&lt;/a&gt;&lt;/strong&gt; recipe&lt;/li&gt;&lt;li&gt;Plant a garden, join a &lt;strong&gt;&lt;a target="_blank" href="http://www.localharvest.org/food-coops/"&gt;co-op&lt;/a&gt;&lt;/strong&gt;, or visit a farm stand.&amp;nbsp; Naturally gluten-free &amp;amp; good for you!&lt;/li&gt;&lt;li&gt;GF &lt;strong&gt;&lt;a target="_blank" href="http://holdthegluten.net/2009/04/30/naturally-gluten-free-hummus-with-balsamic-vinegar/"&gt;White Bean Hummus&lt;/a&gt;&lt;/strong&gt; with Balsamic Vinegar recipe&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a target="_blank" href="http://www.aleias.com/"&gt;Aleiaâs Gluten Free Foods &lt;/a&gt;&lt;/strong&gt;- croutons, cookies, stuffing, and breads!&lt;/li&gt;&lt;li&gt;Feedback from fellow GF Blogger &lt;strong&gt;&lt;a target="_blank" href="http://www.theglutigirls.com/"&gt;Melanie&lt;/a&gt;&lt;/strong&gt; on the &lt;strong&gt;&lt;a target="_blank" href="http://www.celiaccentral.org/News/News/161/vobId__1538/"&gt;vaccine trial&lt;/a&gt;&lt;/strong&gt; is underway in Melbourne, AU for Celiac Disease&lt;/li&gt;&lt;li&gt;What do &lt;strong&gt;YOU &lt;/strong&gt;think of this HTG Podcast?  Leave your feedback wherever you download this podcast!&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;
&lt;p&gt;Visit my site at &lt;a href="http://holdthegluten.net"&gt;http://holdthegluten.net&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=qa32gBaP9FQ:z_SFFPEQNTc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=qa32gBaP9FQ:z_SFFPEQNTc:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=qa32gBaP9FQ:z_SFFPEQNTc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=qa32gBaP9FQ:z_SFFPEQNTc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=qa32gBaP9FQ:z_SFFPEQNTc:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=qa32gBaP9FQ:z_SFFPEQNTc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=qa32gBaP9FQ:z_SFFPEQNTc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/qa32gBaP9FQ" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Tue, 12 May 2009 03:24:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=477411#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:25:55</itunes:duration>
<itunes:keywords>gluten, celiac, coeliac, sprue, wheat, intolerance, allergy, barley, celiac disease</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing as a Celiac! Episode 23 - No Gluten, No Poopin'</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/023_HoldTheGluten-11May2009.mp3" length="18723188" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/023_HoldTheGluten-11May2009.mp3" fileSize="18723188" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=477411#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 22 - Prime Time Gluten Free</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/tNKs0SH3jo8/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 22 &lt;em&gt;âPrime Time Gluten Freeâ&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Recent dining experience at &lt;strong&gt;&lt;a target="_blank" href="http://www.joescrabshack.com/index.php"&gt;Joeâs Crab Shack&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;Getting comfortable in my gluten free life&lt;/li&gt;&lt;li&gt;Mention of âgluten freeâ during Prime Time:&lt;/li&gt;&lt;li&gt;&lt;a target="_blank" href="http://www.beyondricecakes.com/celiac_princess/2009/04/glutenfree-french-toast-on-beverly-hills-90210.html"&gt;&lt;strong&gt;Beverly Hills 90210&lt;/strong&gt; &lt;/a&gt;GF Bread &amp;amp; French Toast&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a target="_blank" href="http://www.schwans.com/default.aspx"&gt;Celebrity Apprentice&lt;/a&gt; &lt;/strong&gt;GF Meal for Schwanâs&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a target="_blank" href="http://www.recipezaar.com/bethanys-low-fat-fudge-chocolate-chip-muffins-366802"&gt;Real Housewives of New York&lt;/a&gt; &lt;/strong&gt;Bethany Frankelâs GF muffins&lt;/li&gt;&lt;li&gt;The Viewâs Elisabeth Hasselbeckâs new book&lt;strong&gt; â&lt;a target="_blank" href="http://www.people.com/people/article/0,,20271906,00.html"&gt;The G Free Diet Book&lt;/a&gt;â&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;a target="_blank" href="http://blogs.starbucks.com/blogs/customer/archive/2009/04/17/gluten-free-food-update.aspx"&gt;&lt;strong&gt;St&lt;/strong&gt;&lt;strong&gt;arbucks &lt;/strong&gt;&lt;/a&gt;to offer GF Valencia Orange Cake with Almonds in US stores from May 5, 2009&lt;/li&gt;&lt;li&gt;Celebrate Cinco de Mayo (May 5th) with gluten free enchiladas, nachos, &amp;amp; margaritas!&lt;/li&gt;&lt;li&gt;Grilling season is upon us - all &lt;strong&gt;&lt;a target="_blank" href="http://www.bubbafoods.com/"&gt;Bubba Burgers&lt;/a&gt;&lt;/strong&gt; are gluten free!&lt;/li&gt;&lt;li&gt;&lt;a target="_blank" href="http://www.celiaccentral.org/News/News/161/vobId__1538/"&gt;&lt;strong&gt;Vaccine trial&lt;/strong&gt; &lt;/a&gt;is underway in Melbourne, AU for Celiac Disease&lt;/li&gt;&lt;li&gt;What do &lt;strong&gt;YOU &lt;/strong&gt;think of this HTG Podcast?  Leave your feedback wherever you download this podcast!&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;
&lt;p&gt;Visit my site at &lt;a href="http:///"&gt;http://holdthegluten.net&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=tNKs0SH3jo8:Bi_vhFJPZss:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=tNKs0SH3jo8:Bi_vhFJPZss:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=tNKs0SH3jo8:Bi_vhFJPZss:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=tNKs0SH3jo8:Bi_vhFJPZss:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=tNKs0SH3jo8:Bi_vhFJPZss:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=tNKs0SH3jo8:Bi_vhFJPZss:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=tNKs0SH3jo8:Bi_vhFJPZss:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/tNKs0SH3jo8" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Thu, 23 Apr 2009 02:38:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=458928#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:25:16</itunes:duration>
<itunes:keywords>celiac, coeliac, gluten, food allergy, wheat, gluten free, celiac disease</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 22 - Gluten Free Prime Time</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/022_HoldTheGluten-22Apr2009.mp3" length="18252988" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/022_HoldTheGluten-22Apr2009.mp3" fileSize="18252988" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=458928#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 21 - Gluten Free Is The Bomb Diggity</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/lHjY0AmGNLw/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;


&lt;p&gt;&lt;strong&gt;Episode 21 &lt;em&gt;âGluten Free is the Bomb Diggityâ&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;


&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Got cake?!&amp;nbsp; &lt;strong&gt;&lt;a href="http://holdthegluten.net/2009/04/01/gluten-free-carrot-cake-with-cream-cheese-frosting/" target="_blank"&gt;GF Carrot Cake&lt;/a&gt;&lt;/strong&gt; recipe.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.befreeforme.com/" target="_blank"&gt;Be Free For Me&lt;/a&gt;&lt;/strong&gt; website offers coupons and samples of Gluten, Dairy, Nut, Soy, &amp;amp; Fish Free products.&lt;/li&gt;&lt;li&gt;&lt;a href="http://www.contespasta.com/specialty.htm" target="_blank"&gt;&lt;strong&gt;Conteâs Gluten Free Frozen Pasta&lt;/strong&gt;&lt;/a&gt;
(ravioli, stuffed shells, gnocchi, pierogis).&amp;nbsp; Also offer gluten free
pizza and lasagna.&amp;nbsp; Contact Customer Service for locations: (800)
211-6607.&lt;/li&gt;&lt;li&gt;Gluten Free English Muffins at &lt;strong&gt;&lt;a href="http://www.traderjoes.com/" target="_blank"&gt;Trader Joeâs&lt;/a&gt;&lt;/strong&gt;.&lt;/li&gt;&lt;li&gt;Upcoming Event: NFCA &lt;strong&gt;&lt;a href="http://www.celiaccentral.org/" target="_blank"&gt;Gluten Free Cooking Spree&lt;/a&gt;&lt;/strong&gt; in Washington, DC area on 05/01/2009.&lt;/li&gt;&lt;li&gt;NFCA &lt;strong&gt;&lt;a href="http://www.appetite4awareness.org/" target="_blank"&gt;Appetite for Awareness&lt;/a&gt;&lt;/strong&gt; in Philadelphia, PA on 09/30/2009.&lt;/li&gt;&lt;li&gt;Betty Crocker GF Update: Yellow Cake Mix,&amp;nbsp; Devilâs Food Cake Mix,
Chocolate Chunk Brownie Mix, and Chocolate Chip Cookie Mix June 1st
rollout&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.glutenfreemama.com/" target="_blank"&gt;Gluten Free Mama&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;Gluten Free Soy Sauce: &lt;a href="http://www.san-j.com/product_info.asp?id=3" target="_blank"&gt;&lt;strong&gt;San-J Organic Tamari&lt;/strong&gt;&lt;/a&gt;.&amp;nbsp; Look on the bottle for it to say âwheat free soy sauceâ.&lt;/li&gt;&lt;li&gt;Gluten Free &lt;strong&gt;&lt;a href="http://twitter.com/" target="_blank"&gt;Twitter&lt;/a&gt;&lt;/strong&gt; Party a HUGE success!&lt;/li&gt;&lt;li&gt;What do &lt;strong&gt;YOU &lt;/strong&gt;think of this HTG Podcast?  Leave your feedback wherever you download this podcast!&lt;/li&gt;&lt;/ul&gt;


&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;


&lt;p&gt;Rock on Celiacs!&lt;/p&gt;
&lt;p&gt;Visit my site at &lt;a href="http:///"&gt;http://holdthegluten.net&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=lHjY0AmGNLw:2Eqy4vq85dY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=lHjY0AmGNLw:2Eqy4vq85dY:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=lHjY0AmGNLw:2Eqy4vq85dY:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=lHjY0AmGNLw:2Eqy4vq85dY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=lHjY0AmGNLw:2Eqy4vq85dY:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=lHjY0AmGNLw:2Eqy4vq85dY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=lHjY0AmGNLw:2Eqy4vq85dY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/lHjY0AmGNLw" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Thu, 9 Apr 2009 02:14:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=452582#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:20:56</itunes:duration>
<itunes:keywords>celiac, coeliac, disease, gluten, gluten free, food allergy, wheat, barley, NFCA</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 21 "Gluten Free Is The Bomb Diggity"</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
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<media:content url="http://media.libsyn.com/media/holdthegluten/021_HoldTheGluten-08Apr2009.mp3" fileSize="15141803" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=452582#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 20 - Glorious Gluten Free Food!</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/FjIwk9ghxqQ/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 20 &lt;em&gt;ââGlorious Gluten Free Foodâ&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;&lt;p&gt;&lt;/p&gt;

&lt;ul&gt;&lt;li&gt;Effective June 1, 2009 - In addition to Gluten Free Rice Chex,
General Mills will make the following Chex cereals gluten free:&amp;nbsp; Corn,
Honey Nut, Chocolate, Cinnamon and Strawberry.&lt;/li&gt;&lt;li&gt;General Mills Betty Crocker brand will include gluten free brownie, cake, &amp;amp; cookie mixes. Check out &lt;strong&gt;&lt;a target="_blank" href="http://celiacdisease.about.com/b/2009/03/18/coming-soon-more-gluten-free-chex-cereals-plus-gluten-free-mixes-from-betty-crocker.htm"&gt;About.com&lt;/a&gt;&lt;/strong&gt; for further information as well as &lt;strong&gt;&lt;a target="_blank" href="http://killthegluten.blogspot.com/2009/03/cookies.html"&gt;Kill The Glutenâs&lt;/a&gt;&lt;/strong&gt; blog for product review.&lt;/li&gt;&lt;li&gt;Have you had a âgluten nightmareâ?&amp;nbsp; Dreams of accidentally ingesting glutenâ&lt;/li&gt;&lt;li&gt;Successful gluten free dining experience in Atlantic City, NJ.&amp;nbsp; Delicious gluten free options at &lt;strong&gt;&lt;a target="_blank" href="http://buddakanac.com/"&gt;Buddakan&lt;/a&gt;&lt;/strong&gt; Restaurant.&lt;/li&gt;&lt;li&gt;Trader Joeâs Gluten Free Pasta Review (Rice Sticks Traditional Thia Pasta &amp;amp; Organic Spaghetti).&lt;/li&gt;&lt;li&gt;Bobâs Red Mill Certified &lt;strong&gt;&lt;a target="_blank" href="http://www.bobsredmill.com/product.php?productid=4075&amp;cat=123&amp;page=1"&gt;GF Oats&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;What do &lt;strong&gt;YOU &lt;/strong&gt;think of this HTG Podcast?  Leave your feedback wherever you download this podcast!&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=FjIwk9ghxqQ:3Z8n2iKdBbs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=FjIwk9ghxqQ:3Z8n2iKdBbs:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=FjIwk9ghxqQ:3Z8n2iKdBbs:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=FjIwk9ghxqQ:3Z8n2iKdBbs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=FjIwk9ghxqQ:3Z8n2iKdBbs:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=FjIwk9ghxqQ:3Z8n2iKdBbs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=FjIwk9ghxqQ:3Z8n2iKdBbs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/FjIwk9ghxqQ" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Fri, 20 Mar 2009 01:20:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=445213#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:17:42</itunes:duration>
<itunes:keywords>celiac, coeliac, gluten, gluten free, disease, food allergy, wheat, barley, rye, oats</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 20 "Glorious Gluten Free Food!"</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/020_HoldTheGluten-19Mar2009.mp3" length="12809279" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/020_HoldTheGluten-19Mar2009.mp3" fileSize="12809279" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=445213#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 19 - There's a Party In My Tummy!</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/-MwVMBxXi6U/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 19 &lt;em&gt;ââThereâs A Party In My Tummy!â&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;South Florida-based &lt;strong&gt;&lt;a target="_blank" href="http://celiacdisease.about.com/b/2009/02/24/financial-aid-for-impoverished-florida-residents-with-celiac-disease.htm"&gt;Palm Beach County Celiac Support Group&lt;/a&gt;&lt;/strong&gt; offering gluten free meal assistance to economically challenged&lt;/li&gt;&lt;li&gt;Natashaâs &lt;strong&gt;&lt;a target="_blank" href="http://www.natashashealthnutcookies.com/index.php"&gt;Health Nut Cookies&lt;/a&gt;&lt;/strong&gt; - a moist &amp;amp; chewy GF cookie.&lt;/li&gt;&lt;li&gt;Listener Pennie shares her snack suggestionâ&amp;nbsp; &lt;strong&gt;&lt;a target="_blank" href="http://www.mrsdash.com/products/index.aspx"&gt;Mrs. Dash&lt;/a&gt; &lt;/strong&gt;on popcorn!&amp;nbsp; 13 different blends that are Gluten &amp;amp; MSG Free.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a target="_blank" href="http://www.bahamariceburger.com/"&gt;Bahama Rice Burger&lt;/a&gt; &lt;/strong&gt;- tasty soy and gluten free âmeat alternativeâ.&lt;/li&gt;&lt;li&gt;Gluten Free and a vegetarian/vegan?&amp;nbsp; Check out &lt;strong&gt;&lt;a target="_blank" href="http://www.vegiac.com/forums/index.php"&gt;Vegiac.com&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;MSG mystery - feedback from listener Erick in Indonesia (writes that MSG&amp;nbsp;manufactured in SE Asia contains gluten).&lt;/li&gt;&lt;li&gt;Join the Gluten Free &lt;strong&gt;&lt;a target="_blank" href="http://autismfamiily.blogspot.com/2009/03/rsvp-for-gluten-free-twitter-party.html"&gt;Twitter Party&lt;/a&gt;&lt;/strong&gt; on Friday, April 3, 2009&lt;/li&gt;&lt;li&gt;Check out my article âA GF Lifeline Created Onlineâ in the latest edition of &lt;a target="_blank" href="http://www.glutenfreeliving.com/"&gt;&lt;strong&gt;Gluten Free Living Magazine&lt;/strong&gt;&lt;/a&gt; (Number 1/2009)&lt;/li&gt;&lt;li&gt;Gluten Free Girl: &lt;a target="_blank" href="http://holdthegluten.net/FYI%20Conte%27s%20is%20right%20in%20Vineland,%20NJ%21%21%20%20Props%20to%20Jersey%20:%29%20%20Have%20a%20ton%20of%20gluten%20free%20stuff,%20even%20pizza.%20www.contespasta.com"&gt;&lt;strong&gt;&lt;em&gt;How I Found The Food That Loves Me BackâAnd How You Can Too&lt;/em&gt;&lt;/strong&gt;&lt;/a&gt; is now in paperback.&lt;/li&gt;&lt;li&gt;What do &lt;strong&gt;YOU &lt;/strong&gt;think of this HTG Podcast?  Leave your feedback wherever you download this podcast!&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;
&lt;p&gt;Visit my site at &lt;a href="http:///"&gt;http://holdthegluten.net&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;br type="_moz"/&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=-MwVMBxXi6U:4I0b_oWKNTY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=-MwVMBxXi6U:4I0b_oWKNTY:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=-MwVMBxXi6U:4I0b_oWKNTY:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=-MwVMBxXi6U:4I0b_oWKNTY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=-MwVMBxXi6U:4I0b_oWKNTY:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=-MwVMBxXi6U:4I0b_oWKNTY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=-MwVMBxXi6U:4I0b_oWKNTY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/-MwVMBxXi6U" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Thu, 5 Mar 2009 04:24:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=439958#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:28:53</itunes:duration>
<itunes:keywords>celiac, coeliac, disease, sprue, wheat allergy, gluten free, gluten allergy, gluten</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 19 "There's a Party In My Tummy!"</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
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<media:content url="http://media.libsyn.com/media/holdthegluten/019_HoldTheGluten-04Mar2009.mp3" fileSize="20862619" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=439958#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 18 - What's Cookin' Good Lookin'?</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/k4pttIZ_h_0/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 18 &lt;em&gt;âWhatâs Cookinâ Good Lookinâ?â&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Would love to see âCeliac Diseaseâ as a check off on physician forms.&lt;/li&gt;&lt;li&gt;Uno Chicago Grill now serving &lt;strong&gt;&lt;a target="_blank" href="http://holdthegluten.net/2009/01/16/gf-pizza-at-uno-chicago-grill/"&gt;Gluten Free Pizza&lt;/a&gt;&lt;/strong&gt; nationwide!&lt;/li&gt;&lt;li&gt;WalMart now carrying Amyâs Organic Gluten Free Frozen Meals.&lt;/li&gt;&lt;li&gt;February 2009 issue of Rachael Ray magazine offers &lt;strong&gt;&lt;a target="_blank" href="http://www.rachaelraymag.com/recipes/kids-recipes/kids-chicken-potpie-bowls/article.html"&gt;gluten free recipe.&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a target="_blank" href="http://holdthegluten.net/2009/02/14/chocolate-cheesecake-with-a-cocoa-pebbles-crust/"&gt;Chocolate Cheesecake&lt;/a&gt;&lt;/strong&gt; with Cocoa Pebbles Crust recipe on Hold The Gluten blog.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a target="_blank" href="http://www.genisoy.com/HostedStore.LassoApp?-ResponseLassoApp=detail.lasso&amp;ID=a2fc984e327d702d"&gt;MLO Brown Rice Protein Powder&lt;/a&gt; &lt;/strong&gt;is gluten free and vegan.&lt;/li&gt;&lt;li&gt;On-line reference &lt;strong&gt;&lt;a target="_blank" href="http://www.theglutensolution.com/index.php"&gt;The Gluten Solution&lt;/a&gt;&lt;/strong&gt; offers cooking videos, and grocery &amp;amp; product lists.&lt;/li&gt;&lt;li&gt;Gluten Intolerance â does the longer this disease go undiagnosed correlate to additional disorders, allergies, or illnesses?&lt;/li&gt;&lt;li&gt;What do &lt;strong&gt;YOU &lt;/strong&gt;think of this HTG Podcast?  Leave your feedback wherever you download this podcast!&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;
&lt;p&gt;Visit my site at &lt;a href="http:///"&gt;http://holdthegluten.net&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;br type="_moz"/&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=k4pttIZ_h_0:uKXUOY35sVE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=k4pttIZ_h_0:uKXUOY35sVE:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=k4pttIZ_h_0:uKXUOY35sVE:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=k4pttIZ_h_0:uKXUOY35sVE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=k4pttIZ_h_0:uKXUOY35sVE:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=k4pttIZ_h_0:uKXUOY35sVE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=k4pttIZ_h_0:uKXUOY35sVE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/k4pttIZ_h_0" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Thu, 19 Feb 2009 03:58:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=434947#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:20:49</itunes:duration>
<itunes:keywords>celiac,  celiac podcast,  celiac sprue,  Chocolate Cheesecake,  coeliac disease,  Hold The Gluten Podcast</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 18 "What's Cookin' Good Lookin'?"</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/018_HoldTheGluten-18Feb2009.mp3" length="15051218" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/018_HoldTheGluten-18Feb2009.mp3" fileSize="15051218" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=434947#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 17 - I Like Monkeys!</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/KbUyuNMdH6s/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 17 &lt;em&gt;âI Like Monkeys!â&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;&lt;strong&gt;&lt;a target="_blank" href="http://www.fda.gov/oc/opacom/hottopics/salmonellatyph.html#recalls"&gt;Peanut Butter Recall&lt;/a&gt;&lt;/strong&gt; includes PB Cookie Lara Bar.&lt;/li&gt;&lt;li&gt;Birthday dinner at &lt;strong&gt;&lt;a target="_blank" href="http://www.pizzabyelizabeths.com/"&gt;Pizza by Elizabeths&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;Comment from HTG listener Julia re: gluten intolerance does not always equal skinny or hungry looking.&lt;/li&gt;&lt;li&gt;&lt;br type="_moz"/&gt;&lt;/li&gt;&lt;li&gt; Epic Fail Part 1 - GF Easy Bake Bread Mix by Orgran&lt;/li&gt;&lt;li&gt;Epic Fail Part 2 - Nasty Orgran Bread made into French Toast encrusted with Cocoa Pebbles.&lt;/li&gt;&lt;li&gt;Listener &lt;strong&gt;&lt;a target="_blank" href="http://agricultureisafad.blogspot.com/"&gt;Mikeâs&lt;/a&gt;&lt;/strong&gt; answer to my question, âCan I be âglutenedâ by inhaling pasta steam from traditional glutenous pasta?â&amp;nbsp; Check out this &lt;strong&gt;&lt;a target="_self" href="http://www.celiaccentral.org/Research/Research_News/Celiac_Disease_Research_News/130/vobId__1488/"&gt;article&lt;/a&gt;&lt;/strong&gt;!!&lt;/li&gt;&lt;li&gt;GF Food on the cheap:&amp;nbsp; &lt;strong&gt;&lt;a target="_blank" href="http://www.traderjoes.com/"&gt;Trader Joeâs&lt;/a&gt;&lt;/strong&gt; GF Brown Rice Pasta &amp;amp; Amazon.com &lt;strong&gt;&lt;a target="_blank" href="http://www.amazon.com/Subscribe-Save-Grocery/b/ref=sc_bm_br_16310101_1_5?ie=UTF8&amp;node=251482011&amp;no=16310101&amp;me=ATVPDKIKX0DER"&gt;Subscribe and Save Program&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;What do YOU think of this HTG Podcast?  Leave your feedback wherever you download this podcast!&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;
&lt;p&gt;Visit my site at &lt;a href="http:///"&gt;http://holdthegluten.net&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;br type="_moz"/&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=KbUyuNMdH6s:U1jv8-z00TA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=KbUyuNMdH6s:U1jv8-z00TA:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=KbUyuNMdH6s:U1jv8-z00TA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=KbUyuNMdH6s:U1jv8-z00TA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=KbUyuNMdH6s:U1jv8-z00TA:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=KbUyuNMdH6s:U1jv8-z00TA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=KbUyuNMdH6s:U1jv8-z00TA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/KbUyuNMdH6s" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Fri, 30 Jan 2009 04:47:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=427786#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:22:15</itunes:duration>
<itunes:keywords>gluten, celiac, coeliac, celiac disease, wheat, peanut butter recall, FDA</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 17 "I Like Monkeys!"</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/017_HoldTheGluten-29Jan2009.mp3" length="16334246" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/017_HoldTheGluten-29Jan2009.mp3" fileSize="16334246" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=427786#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 16 - Happy Gluten Free New Year!</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/s1FExbS7RDg/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;


&lt;p&gt;&lt;strong&gt;Episode 16 &lt;em&gt;âHappy Gluten Free New Year!â&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;


&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;How you can claim a &lt;strong&gt;&lt;a href="http://www.ehow.com/how_2089426_get-tax-deductions-food.html" target="_blank"&gt;tax deduction&lt;/a&gt;&lt;/strong&gt; for gluten free food (and mileage!).&lt;/li&gt;&lt;li&gt;Question from HTG listener Lydia:&amp;nbsp; How do you ensure you are
getting a GF meal when dining out?&amp;nbsp; How do you get your family/friends
to focus on the meal and not your food intolerance?&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.triumphdining.com/" target="_blank"&gt;Triumph Dining Cards&lt;/a&gt;&lt;/strong&gt; can aid in communicating gluten-free needs.&lt;/li&gt;&lt;li&gt; Wellshire Farms âGluten Freeâ Kids foods pulled from shelves due to &lt;strong&gt;&lt;a href="http://seattletimes.nwsource.com/html/foodwine/2008575737_gluten31.html" target="_blank"&gt;gluten content&lt;/a&gt;&lt;/strong&gt;.&amp;nbsp; Sold exclusively at Whole Foods Market.&lt;/li&gt;&lt;li&gt;Episode 16âs &lt;em&gt;Contemplation by Maureen&lt;/em&gt;:&amp;nbsp; Can I be âglutenedâ by inhaling pasta steam from traditional glutenous pasta?&lt;/li&gt;&lt;li&gt;What do YOU think of this HTG Podcast?  Leave your feedback wherever you download this podcast!&lt;/li&gt;&lt;/ul&gt;


&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;


&lt;p&gt;Rock on Celiacs!&lt;/p&gt;
&lt;p&gt;Visit my site at &lt;a href="http:///"&gt;http://holdthegluten.net&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http:///"&gt;&lt;br/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=s1FExbS7RDg:PiNf7IlctJo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=s1FExbS7RDg:PiNf7IlctJo:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=s1FExbS7RDg:PiNf7IlctJo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=s1FExbS7RDg:PiNf7IlctJo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=s1FExbS7RDg:PiNf7IlctJo:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=s1FExbS7RDg:PiNf7IlctJo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=s1FExbS7RDg:PiNf7IlctJo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/s1FExbS7RDg" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Fri, 16 Jan 2009 02:48:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=423087#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:23:27</itunes:duration>
<itunes:keywords>gluten, celiac, coeliac, sprue, gluten free, wheat, food allergy</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 16 "Happy Gluten Free New Year!"</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/016_HoldTheGluten-14Jan2009.mp3" length="16953035" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/016_HoldTheGluten-14Jan2009.mp3" fileSize="16953035" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=423087#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 15 - Dog Drama, Super Duper, &amp; Dough</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/fSLiUrLrmmw/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 15 &lt;em&gt;âDog Drama, Super Duper, &amp;amp; Doughâ&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Baxter vs. my GF holiday cookies.&lt;/li&gt;&lt;li&gt;How I avoided getting glutened over the Holidays!&lt;/li&gt;&lt;li&gt;Duper our imaginary friend.&lt;/li&gt;&lt;li&gt;Did you know Playdoh contains gluten?!&lt;/li&gt;&lt;li&gt;Gluten free dough options: &lt;strong&gt;&lt;a target="_blank" href="http://www.aroma-dough.com/index.htm"&gt;Aroma Dough&lt;/a&gt;&lt;/strong&gt;, &lt;strong&gt;&lt;a target="_blank" href="http://crockpot365.blogspot.com/2008/04/crockpot-play-dough-recipe.html"&gt;A Year of CrockPotting&lt;/a&gt;&lt;/strong&gt;, &amp;amp; &lt;a target="_blank" href="http://celiacdisease.about.com/od/raisingaglutenfreechild/r/PlayDough.htm"&gt;&lt;strong&gt;Gluten Free Dough Recipe&lt;/strong&gt;&lt;br/&gt;
&lt;/a&gt;&lt;/li&gt;&lt;li&gt;Gluten Free mixes for the EZ Bake Oven by &lt;strong&gt;&lt;a target="_blank" href="http://www.foodtek.com/Products/QBKids.html"&gt;Food Tek Quick Bake Kids&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;Why are people who are &lt;em&gt;not &lt;/em&gt;gluten intolerant going GF?!?&amp;nbsp; The mystifying GF fad diet.&lt;/li&gt;&lt;li&gt;What do YOU think of this HTG Podcast?&amp;nbsp; Leave your feedback wherever you download this podcast!&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;
&lt;p&gt;Visit my main site at &lt;a href="http:///"&gt;http://holdthegluten.net&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;br type="_moz"/&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=fSLiUrLrmmw:OSEcL9_vGnE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=fSLiUrLrmmw:OSEcL9_vGnE:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=fSLiUrLrmmw:OSEcL9_vGnE:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=fSLiUrLrmmw:OSEcL9_vGnE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=fSLiUrLrmmw:OSEcL9_vGnE:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=fSLiUrLrmmw:OSEcL9_vGnE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=fSLiUrLrmmw:OSEcL9_vGnE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/fSLiUrLrmmw" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Wed, 31 Dec 2008 01:08:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=417583#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:18:13</itunes:duration>
<itunes:keywords>celiac, coeliac, disease, gluten, gluten free, sprue, cookies, holiday, cookie, christmas, cooking</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 15 "Dog Drama, Super Duper &amp; Dough"</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/015_HoldTheGluten-29Dec2008.mp3" length="13179806" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/015_HoldTheGluten-29Dec2008.mp3" fileSize="13179806" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=417583#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 14 - Is It January Yet?!</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/PtcJ3xTgOFc/index.php</link>
<description>&lt;div class="postBody"&gt;&lt;p&gt;&lt;strong&gt;Episode 14 &lt;em&gt;âIs It January Yet?!â&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Wine and M&amp;amp;MâsâDuh - forgot gluten free food at a recent party.&lt;/li&gt;&lt;li&gt;Gluten Free Flours - always refrigerate (4 to 6 months) or freeze
(up to one year).&amp;nbsp; Due to the lack of processing, most alternative
flours will go rancid if not stored properly.&lt;/li&gt;&lt;li&gt;There is no âHoly Grailâ for a GF Flour combination.&amp;nbsp; With flours
such as Amaranth, Buckwheat, Millet, Quinoa, Sorghum, and Teff â use
the 1/3 rule.&lt;/li&gt;&lt;li&gt;Remember that gluten free flours tend to absorb more liquid.&amp;nbsp; You
may need to increase your liquid ingredients to avoid your baked goods
being too dry/crumbly.&lt;/li&gt;&lt;/ul&gt;

&lt;ol&gt;&lt;li&gt;&lt;strong&gt;Amaranth:&lt;/strong&gt; Powerhouse for fiber, iron, B vitamins,
and calcium.&amp;nbsp; Works well in baked goods due to high moisture content in
grain.&amp;nbsp; Provides a nutty, grainy flavor.&amp;nbsp; Note - there is a strong
smell/taste with Amaranth.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Brown Rice:&lt;/strong&gt; Healthier choice than White Rice Flour
due to whole grain.&amp;nbsp; Nutty flavor.&amp;nbsp; Can have a gritty texture (combine
with other flours to combat this).&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Buckwheat:&lt;/strong&gt; No relation to wheat whatsoever.&amp;nbsp;
Buckwheat is actually a herb and related to the rhubarb plant.&amp;nbsp;
Provides a nutty, earthy flavor.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Millet:&lt;/strong&gt; Non-acid forming, making Millet Flour easy
to digest.&amp;nbsp; Creates a light, crunchy crust for baked goods.&amp;nbsp; Provides a
sweet, nutty flavor.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Quinoa: &lt;/strong&gt; Works well in baked goods due to high moisture content in grain.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Sorghum:&lt;/strong&gt; Closely mimics wheat flour.&amp;nbsp; Good for pizza crusts, scones, biscuits.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Teff:&lt;/strong&gt; Excellent thickener for soups, gravies, puddings, or stews.&amp;nbsp; Provides a mild, nutty flavor.&lt;/li&gt;&lt;/ol&gt;

&lt;ul&gt;&lt;li&gt;Donât get glutened over the holidays!&amp;nbsp; Never be embarrassed to ask
questions or double check the labels of that well-meaning family member
cooking for you.&lt;/li&gt;&lt;li&gt;Whatâs your holiday tradition?&amp;nbsp; Have a new tradition youâve created
since going gluten free?&amp;nbsp; E-mail me at celiac@holdthegluten.net&lt;/li&gt;&lt;li&gt;Are you an Gluten Free Eagles Fan?&amp;nbsp; Check out &lt;strong&gt;&lt;a target="_blank" href="http://eaglesfancast.net/blog/"&gt;EaglesFanCast&lt;/a&gt;&lt;/strong&gt; blog &amp;amp; podcast. Yes, this is another shameless plug for hubby!&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;
&lt;p&gt;Visit my main site at &lt;a href="http:///"&gt;http://holdthegluten.net&lt;/a&gt;&lt;/p&gt;


&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=PtcJ3xTgOFc:-wAIWpSA1eY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=PtcJ3xTgOFc:-wAIWpSA1eY:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=PtcJ3xTgOFc:-wAIWpSA1eY:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=PtcJ3xTgOFc:-wAIWpSA1eY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=PtcJ3xTgOFc:-wAIWpSA1eY:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=PtcJ3xTgOFc:-wAIWpSA1eY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=PtcJ3xTgOFc:-wAIWpSA1eY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/PtcJ3xTgOFc" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Thu, 18 Dec 2008 04:37:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=414131#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:19:40</itunes:duration>
<itunes:keywords>celiac disease, celiac, coeliac, gluten, gluten free, wheat, sprue</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 14 "Is It January Yet?!"</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/014_HoldTheGluten-17Dec2008.mp3" length="14229301" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/014_HoldTheGluten-17Dec2008.mp3" fileSize="14229301" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=414131#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 13 - Holiday Heebie Jeebies</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/uN4xiKikNsY/index.php</link>
<description>&lt;p&gt;&lt;strong&gt;Episode 13 &lt;em&gt;âHoliday Heebie Jeebiesâ&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;My personal quest for a GF turkey.&amp;nbsp; Gravy that is gluten free!!&lt;/li&gt;&lt;li&gt;Holiday menu ideas: GF pumpkin pie, pumpkin cheesecake, and stuffing (check out my recipes!).&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a target="_blank" href="http://www.amazon.com/s?ie=UTF8&amp;search-type=ss&amp;index=books&amp;field-author=Carol%20Fenster&amp;page=1"&gt;Carol Fenster&lt;/a&gt;&lt;/strong&gt;âs 1,000 Gluten Free Recipes cookbook.&lt;/li&gt;&lt;li&gt;Use caution at bake sales, craft shows (gluten free foods made/sold from the home).&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;
&lt;p&gt;Visit my main site at &lt;a href="http:///"&gt;http://holdthegluten.net&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=uN4xiKikNsY:4w3wD-pY4iY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=uN4xiKikNsY:4w3wD-pY4iY:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=uN4xiKikNsY:4w3wD-pY4iY:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=uN4xiKikNsY:4w3wD-pY4iY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=uN4xiKikNsY:4w3wD-pY4iY:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=uN4xiKikNsY:4w3wD-pY4iY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=uN4xiKikNsY:4w3wD-pY4iY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/uN4xiKikNsY" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Thu, 27 Nov 2008 19:18:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=407612#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:21:16</itunes:duration>
<itunes:keywords>celiac, gluten, gluten-free, holiday, wheat, coeliac</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 13 "Holiday Heebie Jeebies"</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/013_HoldTheGluten-26Nov2008.mp3" length="15375345" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/013_HoldTheGluten-26Nov2008.mp3" fileSize="15375345" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=407612#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 12 - Gluten Free Thanksgiving</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/ZAVJvtxy_TI/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 12 &lt;em&gt;âGluten Free Thanksgivingâ&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Celebrating Thanksgiving âGluten Freeâ &lt;em&gt;is possible&lt;/em&gt;!&lt;/li&gt;&lt;li&gt;Gluten Free Turkeys: &lt;strong&gt;&lt;a target="_blank" href="http://www.empirekosher.com/zip.php?contentpage=pagesnew/guidelines.htm"&gt;Empire Kosher&lt;/a&gt;&lt;/strong&gt;, &lt;strong&gt;&lt;a target="_blank" href="http://www.honeysucklewhite.com/ProductFamilies.aspx?product_category_id=1"&gt;Honeysuckle White&lt;/a&gt;&lt;/strong&gt;, &lt;strong&gt;&lt;a target="_blank" href="http://www.jennieo.com/howto/TurkeyGuide/TurkeyFAQ.aspx"&gt;Jennie-O&lt;/a&gt;&lt;/strong&gt;, &lt;strong&gt;&lt;a target="_blank" href="http://www.perdue.com/util/Perdue-Gluten_Free_List_062408.pdf"&gt;Perdue&lt;/a&gt;&lt;/strong&gt;, &lt;strong&gt;&lt;a target="_blank" href="http://www.sheltons.com/cgi-bin/sheltons/gluten_free.html?id=JpPGV8Ur"&gt;Sheltons&lt;/a&gt;&lt;/strong&gt;, &amp;amp; &lt;strong&gt;&lt;a target="_blank" href="http://www.shadybrookfarms.com/Default.aspx"&gt;Shadybrook Farms&lt;/a&gt;&lt;/strong&gt;.&lt;/li&gt;&lt;li&gt;Butterball states that gluten is not a âtop 8 allergenâ.&amp;nbsp; Verify
with Butterball that the product you are considering purchasing is
gluten free.&lt;/li&gt;&lt;li&gt;Gluten Free Gravy Mixes:&amp;nbsp; &lt;strong&gt;&lt;a target="_blank" href="http://www.veganessentials.com/catalog/roads-end-organic-gravy-mixes.htm"&gt;Roadâs End Organic&lt;/a&gt; &lt;/strong&gt;Savory Herb Gravy, &lt;strong&gt;&lt;a target="_blank" href="http://www.orgran.com/product-information/packet-mixes.html"&gt;OrgraN &lt;/a&gt;&lt;/strong&gt;Vegetarian Gravy, &lt;strong&gt;&lt;a target="_blank" href="http://www.maxwellskitchen.com/"&gt;Maxwellâs Kitchen&lt;/a&gt;&lt;/strong&gt; Brown Gravy.&lt;/li&gt;&lt;li&gt;Stuffing options:&amp;nbsp; substitute gluten free bread, cornbread or rice stuffing.&lt;/li&gt;&lt;li&gt;Sides:&amp;nbsp; Homemade &lt;strong&gt;&lt;a target="_blank" href="http://glutenfreecooking.about.com/od/saucesandmarinades/tp/10gfcranberrysaucerecipes.htm"&gt;cranberry sauce&lt;/a&gt;&lt;/strong&gt;, fruit salad, &lt;strong&gt;&lt;a target="_blank" href="http://www.recipezaar.com/Kahlua-Candied-Yams-47759"&gt;Kahlua candied yams&lt;/a&gt;&lt;/strong&gt;, green bean casserole with &lt;strong&gt;&lt;a target="_blank" href="http://www.fritolay.com/fl/flstore/cgi-bin/Nutrition_ProdID_3049.htm"&gt;Funyuns&lt;/a&gt;&lt;/strong&gt;.&lt;/li&gt;&lt;li&gt;Desserts:&amp;nbsp; &lt;strong&gt;&lt;a target="_blank" href="http://www.wholefoodsmarket.com/products/gluten-free-products.php"&gt;Whole Foods GF Bakehouse pre-made pie crusts&lt;/a&gt;&lt;/strong&gt;, my own &lt;strong&gt;&lt;a target="_blank" href="http://holdthegluten.net/2008/11/04/pumpkin-pie-without-the-plump/"&gt;low-fat pumpkin pie&lt;/a&gt;&lt;/strong&gt;, or pumpkin cheesecake (will post recipe shortly).&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;
&lt;p&gt;Visit my main site at &lt;a href="http:///"&gt;http://holdthegluten.net&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=ZAVJvtxy_TI:eoTZf1nTTO8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=ZAVJvtxy_TI:eoTZf1nTTO8:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=ZAVJvtxy_TI:eoTZf1nTTO8:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=ZAVJvtxy_TI:eoTZf1nTTO8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=ZAVJvtxy_TI:eoTZf1nTTO8:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=ZAVJvtxy_TI:eoTZf1nTTO8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=ZAVJvtxy_TI:eoTZf1nTTO8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/ZAVJvtxy_TI" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Fri, 14 Nov 2008 03:04:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=402974#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:17:35</itunes:duration>
<itunes:keywords>butterball, celiac, celiac blog, celiac disease, celiac podcast, celiac sprue, coeliac disease, empire kosher, gluten free</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 12 "Gluten Free Thanksgiving"</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/012_HoldTheGluten-13Nov2008.mp3" length="12730291" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/012_HoldTheGluten-13Nov2008.mp3" fileSize="12730291" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=402974#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 11 - All That and a Bag of Gluten Free Chips!</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/JhU1FhvNBvU/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 11 &lt;em&gt;âAll That &amp;amp; A Bag Of Gluten Free Chipsâ&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Cross contamination addendum - wheat gluten in dog &amp;amp; cat food/treats.&lt;/li&gt;&lt;li&gt;âOn The Goâ lunch suggestions for listener Angela.&lt;/li&gt;&lt;li&gt;2008 Gluten Free &lt;strong&gt;&lt;a target="_blank" href="http://forums.delphiforums.com/celiac/messages?msg=69255.2"&gt;Halloween Candy List&lt;/a&gt;&lt;/strong&gt;.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a target="_blank" href="http://health.groups.yahoo.com/group/SillyYaks/"&gt;SillyYaks&lt;/a&gt;&lt;/strong&gt; On-Line Support Group founded by Melonie Katz.&lt;/li&gt;&lt;li&gt;Cooking gluten free:&amp;nbsp; finally feeding and nurturing myself.&lt;/li&gt;&lt;li&gt;New gluten free alcohols - stay tuned for future updates on my purchases (&lt;strong&gt;&lt;a target="_blank" href="http://www.glutenfreebeers.co.uk/"&gt;Greenâs Beer&lt;/a&gt;&lt;/strong&gt; &amp;amp; &lt;strong&gt;&lt;a target="_blank" href="http://findarticles.com/p/articles/mi_m0EIN/is_2006_April_4/ai_n26816695"&gt;Roth Vodka&lt;/a&gt;&lt;/strong&gt; for the Philadelphia Eagles tailgate party.&lt;/li&gt;&lt;li&gt;Are you an Gluten Free Eagles Fan?&amp;nbsp; Check out &lt;strong&gt;&lt;a target="_blank" href="http://eaglesfancast.net/blog/"&gt;EaglesFanCast&lt;/a&gt;&lt;/strong&gt; blog &amp;amp; podcast. Yes, this is a shameless plug for hubby!&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;

&lt;p&gt;Visit my main site at &lt;a href="http:///"&gt;http://holdthegluten.net&lt;/a&gt;&lt;a href="http://feeds.feedburner.com/htgpodcast"&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=JhU1FhvNBvU:pIymtAd8O5o:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=JhU1FhvNBvU:pIymtAd8O5o:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=JhU1FhvNBvU:pIymtAd8O5o:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=JhU1FhvNBvU:pIymtAd8O5o:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=JhU1FhvNBvU:pIymtAd8O5o:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=JhU1FhvNBvU:pIymtAd8O5o:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=JhU1FhvNBvU:pIymtAd8O5o:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/JhU1FhvNBvU" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Fri, 31 Oct 2008 02:41:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=398325#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:17:48</itunes:duration>
<itunes:keywords>2008 Gluten Free Candy List, celiac, celiac blog, celiac disease, celiac podcast, celiac sprue, coeliac, cross contamination</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 11 "All That and a Bag of Gluten Free Chips!"</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/011_HoldTheGluten-30Oct2008.mp3" length="12886710" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/011_HoldTheGluten-30Oct2008.mp3" fileSize="12886710" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=398325#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 10 - Avoiding Cross Contamination</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/MaOMSYPfySo/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 10 &lt;em&gt;âAvoiding Cross Contaminationâ&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Listener Sally (newly diagnosed) asks about avoiding cross contamination in the home.&lt;/li&gt;&lt;li&gt;Toaster vs. Toaster Oven (purchase extra rack &amp;amp; tray for ovens for GF foods).&lt;/li&gt;&lt;li&gt;Separate container of spreads, condiments (i.e. butter, mayo, cream cheese, jelly, peanut butter).&lt;/li&gt;&lt;li&gt;Non-food items such as sifters, baking sheets, &amp;amp; wooden utensils.&lt;/li&gt;&lt;li&gt;Did you know?&amp;nbsp; Flour dust can stay airborne for hours after use.&lt;/li&gt;&lt;li&gt;Storage containers for gluten free food.&lt;/li&gt;&lt;li&gt;Label, label, label!&lt;/li&gt;&lt;li&gt;Bread makers and deep fryers.&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;
&lt;p&gt;Visit my main site at &lt;a href="http:///"&gt;http://holdthegluten.net&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=MaOMSYPfySo:EpL34kt4d6w:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=MaOMSYPfySo:EpL34kt4d6w:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=MaOMSYPfySo:EpL34kt4d6w:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=MaOMSYPfySo:EpL34kt4d6w:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=MaOMSYPfySo:EpL34kt4d6w:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=MaOMSYPfySo:EpL34kt4d6w:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=MaOMSYPfySo:EpL34kt4d6w:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/MaOMSYPfySo" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Thu, 16 Oct 2008 04:27:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=392364#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:14:33</itunes:duration>
<itunes:keywords>celiac, coeliac, celiac disease, gluten, gluten free, cross contamination, </itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 10 "Avoiding Cross Contamination"</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/010_HoldTheGluten-15Oct2008.mp3" length="10546661" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/010_HoldTheGluten-15Oct2008.mp3" fileSize="10546661" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=392364#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 9 - Celiac Palooza!</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/NMEN3pZThhM/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 9 &lt;em&gt;âCeliac Palooza!â&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Huge gluten-free Thank You!&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a target="_blank" href="http://www.celiaccentral.org/"&gt;NFCA&lt;/a&gt;&lt;/strong&gt; âAppetite For Awarenessâ event synopsis&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a target="_blank" href="http://www.coldrivervodka.com/"&gt;Cold River&lt;/a&gt;&lt;/strong&gt; Blueberry Potato Vodka&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a target="_blank" href="http://www.boarshead.com/"&gt;Boarâs Head&lt;/a&gt;&lt;/strong&gt; Lunch Meats, Cheeses, &amp;amp; Condiments&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a target="_blank" href="http://www.foodtek.com/GF.html"&gt;Food Tek&lt;/a&gt;&lt;/strong&gt; individual microwavable slices/rolls&lt;/li&gt;&lt;li&gt;October is Celiac Awareness Month - get the word out!&lt;/li&gt;&lt;li&gt;Gluten Free Fried Foods - &lt;strong&gt;&lt;a target="_blank" href="http://www1.macys.com/catalog/product/index.ognc?ID=136870&amp;CategoryID=16337"&gt;Cool Daddy Deep Fryer&lt;/a&gt; &lt;/strong&gt;joy.&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;

&lt;p&gt;Visit my main site at &lt;a href="http:///"&gt;http://holdthegluten.net&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;br type="_moz"/&gt;&lt;a href="http://feeds.feedburner.com/htgpodcast"&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=NMEN3pZThhM:B4l43kDYoWA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=NMEN3pZThhM:B4l43kDYoWA:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=NMEN3pZThhM:B4l43kDYoWA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=NMEN3pZThhM:B4l43kDYoWA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=NMEN3pZThhM:B4l43kDYoWA:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=NMEN3pZThhM:B4l43kDYoWA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=NMEN3pZThhM:B4l43kDYoWA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/NMEN3pZThhM" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Fri, 3 Oct 2008 03:58:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=387118#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:19:55</itunes:duration>
<itunes:keywords>celiac, coeliac, gluten, NFCA, gluten-free, sprue, disease</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 9 "Celiac Palooza!"</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/009_HoldTheGluten-02Oct2008.mp3" length="14399510" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/009_HoldTheGluten-02Oct2008.mp3" fileSize="14399510" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=387118#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 8 - The Good, The Bad, and The Gluten Free</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/Q-JtVQkdJb4/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 8 &lt;em&gt;âThe Good, The Bad, and The Gluten Freeâ&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Frustrations with being gluten free&lt;/li&gt;&lt;li&gt;Obsession with poop&lt;/li&gt;&lt;li&gt;Rarity of dining out - miss social aspect&lt;/li&gt;&lt;li&gt;Positive aspects of being gluten free&lt;/li&gt;&lt;li&gt;Diagnosis&lt;/li&gt;&lt;li&gt;Amazing gluten free community on Internet (GF blogs, &lt;a target="_blank" href="http://www.facebook.com/"&gt;&lt;strong&gt;Facebook&lt;/strong&gt;&lt;/a&gt;, &lt;a target="_blank" href="http://twitter.com/"&gt;&lt;strong&gt;Twitter&lt;/strong&gt;&lt;/a&gt;, &lt;a target="_blank" href="http://www.myspace.com/"&gt;&lt;strong&gt;MySpace&lt;/strong&gt;&lt;/a&gt;)&lt;/li&gt;&lt;li&gt;âMainstreamâ gluten free foods&lt;/li&gt;&lt;li&gt;Rachel at &lt;strong&gt;&lt;a target="_blank" href="http://crispycook.blogspot.com/2008/06/gluten-free-blogs.html"&gt;Crispy Cook 2&lt;/a&gt; &lt;/strong&gt;80+ blogger listing&lt;/li&gt;&lt;li&gt;NFCA &lt;a target="_blank" href="http://www.celiaccentral.org/appetite4awareness/"&gt;&lt;strong&gt;Appetite For Awareness&lt;/strong&gt;&lt;/a&gt; Event, Philadelphia, PA 09/24/2008&lt;/li&gt;&lt;li&gt;NFCAâs &lt;a target="_blank" href="http://www.celiaccentral.org/Volunteer/GREAT/492/"&gt;&lt;strong&gt;Gluten-Free Kitchen Protocol Training Program (GREAT)&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;

&lt;p&gt;&lt;/p&gt;
&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;


&lt;p&gt;Visit my main site at &lt;a href="http:///"&gt;http://holdthegluten.net&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=Q-JtVQkdJb4:oaFXqRAihfU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=Q-JtVQkdJb4:oaFXqRAihfU:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=Q-JtVQkdJb4:oaFXqRAihfU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=Q-JtVQkdJb4:oaFXqRAihfU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=Q-JtVQkdJb4:oaFXqRAihfU:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=Q-JtVQkdJb4:oaFXqRAihfU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=Q-JtVQkdJb4:oaFXqRAihfU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/Q-JtVQkdJb4" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Wed, 17 Sep 2008 23:15:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=381591#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:19:14</itunes:duration>
<itunes:keywords>celiac, coeliac, gluten free, NFCA, Appetite for Awareness, gluten, social media, sprue</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 8 "The Good, The Bad, and The Gluten Free"</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/008_HoldTheGluten-17Sep2008.mp3" length="13910817" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/008_HoldTheGluten-17Sep2008.mp3" fileSize="13910817" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=381591#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 7 - Gluten Free Buns of Steel</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/QIq7E9a3DVY/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;


&lt;p&gt;&lt;strong&gt;Episode 7 &lt;em&gt;âGluten Free Buns of Steelâ&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;


&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Weight gain after celiac disease diagnosis.&lt;/li&gt;&lt;li&gt;Gluten free foods - awareness and consumption.&lt;/li&gt;&lt;li&gt;Summer Olympics 2008 - &lt;strong&gt;&lt;a href="http://www.yoderbegley.com/index.html" target="_blank"&gt;Amy Yoder Begley&lt;/a&gt;&lt;/strong&gt;, distance runner and Celiac.&lt;/li&gt;&lt;li&gt;GF food options that are workout friendly:&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.bumblebar.com/" target="_blank"&gt;Bumble Bar&lt;/a&gt;&lt;/strong&gt;, &lt;strong&gt;&lt;a href="https://www.larabar.com/secure/index_.php" target="_blank"&gt;Lara Bar&lt;/a&gt;&lt;/strong&gt;, &lt;strong&gt;&lt;a href="http://www.purefit.com/" target="_blank"&gt;PureFit&lt;/a&gt;&lt;/strong&gt;, &lt;strong&gt;&lt;a href="http://www.thinkproducts.com/" target="_blank"&gt;Think&lt;/a&gt;&lt;/strong&gt; Products, &lt;strong&gt;&lt;a href="http://www.hammernutrition.com/" target="_blank"&gt;Hammer&lt;/a&gt;&lt;/strong&gt; Products (bars &amp;amp; gels), &lt;strong&gt;&lt;a href="http://www.zingbars.com/" target="_blank"&gt;Zing&lt;/a&gt; &lt;/strong&gt; Bars, &lt;strong&gt;&lt;a href="http://www.sharkiesinc.com/" target="_blank"&gt;Sharkies&lt;/a&gt; &lt;/strong&gt;Sports Chews, &amp;amp; &lt;strong&gt;&lt;a href="http://www.guenergy.com/" target="_blank"&gt;Gu&lt;/a&gt;&lt;/strong&gt; Rocktain Energy Products (Vanilla Orange gel)&lt;/li&gt;&lt;li&gt;Get blood work done regularly to monitor any need for nutritional supplements.&lt;/li&gt;&lt;li&gt;Dietitian/Nutritionist can assess your gluten free diet and make necessary recommendations.&lt;/li&gt;&lt;/ul&gt;


&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;


&lt;p&gt;Rock on Celiacs!&lt;/p&gt;

&lt;p&gt;Visit my main site at &lt;a href="http:///"&gt;http://holdthegluten.net&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;&amp;nbsp; &lt;br type="_moz"/&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=QIq7E9a3DVY:Ltz7V0TsDv8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=QIq7E9a3DVY:Ltz7V0TsDv8:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=QIq7E9a3DVY:Ltz7V0TsDv8:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=QIq7E9a3DVY:Ltz7V0TsDv8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=QIq7E9a3DVY:Ltz7V0TsDv8:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=QIq7E9a3DVY:Ltz7V0TsDv8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=QIq7E9a3DVY:Ltz7V0TsDv8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/QIq7E9a3DVY" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Fri, 5 Sep 2008 02:14:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=374840#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:12:21</itunes:duration>
<itunes:keywords>Amy Yoder Begley, celiac, celiac athletes, celiac blog, celiac disease, celiac podcast, celiac sprue, gluten free blog, gluten </itunes:keywords>
<itunes:author>Hold The Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 7 </itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/007_HoldTheGluten-04Sep2008.mp3" length="8956745" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/007_HoldTheGluten-04Sep2008.mp3" fileSize="8956745" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=374840#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 6 - Planes, Trains and Automobiles (Gluten Free!)</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/nWhnMGHrTP8/index.php</link>
<description>&lt;p&gt;The latest episode of my &lt;strong&gt;Hold The Gluten Podcast &lt;/strong&gt;is now live!&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 6 &lt;em&gt;âPlanes, Trains, and Automobiles (Gluten Free!)â&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Getting to your destination.&lt;/li&gt;&lt;li&gt;Airlines offering GF meals.&lt;/li&gt;&lt;li&gt;Pack GF snacks in carry on (a must!)&lt;/li&gt;&lt;li&gt;Research, research, research!&lt;/li&gt;&lt;li&gt;GF blogs &amp;amp; newsgroups can provide info on where to safely eat at your destination.&lt;/li&gt;&lt;li&gt;Find chain restaurants and grocery stores in area.&lt;/li&gt;&lt;li&gt;&lt;strong&gt;&lt;a target="_blank" href="http://blog.triumphdining.com/glutenfree/archives/10k-challenge-to-promote-celiac-awareness"&gt;Triumph Dining Cards&lt;/a&gt; &lt;/strong&gt;- free GF American Dining Cards during month of August.&lt;/li&gt;&lt;li&gt;Lesson learned - unknowingly given grain alcohol on trip - told it was potato vodka.&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;
&lt;p&gt;Visit my main site at &lt;a href="http:///"&gt;http://holdthegluten.net&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;br/&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=nWhnMGHrTP8:gspzLSSdN88:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=nWhnMGHrTP8:gspzLSSdN88:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=nWhnMGHrTP8:gspzLSSdN88:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=nWhnMGHrTP8:gspzLSSdN88:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=nWhnMGHrTP8:gspzLSSdN88:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=nWhnMGHrTP8:gspzLSSdN88:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=nWhnMGHrTP8:gspzLSSdN88:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/nWhnMGHrTP8" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Thu, 21 Aug 2008 03:47:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=370433#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:15:07</itunes:duration>
<itunes:keywords>celiac, coeliac, gluten free, gluten free vodka, vacation, Las Vegas, sprue, grain</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 6 "Planes, Trains and Automobiles (Gluten Free!)"</itunes:subtitle>
<itunes:explicit>No</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/006_HoldTheGluten-20Aug2008.mp3" length="10953855" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/006_HoldTheGluten-20Aug2008.mp3" fileSize="10953855" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=370433#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 5 - Happy Hour, Gluten Free!</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/ZTLkujiN0c0/index.php</link>
<description>&lt;strong&gt;Episode 5 &lt;em&gt;âHappy Hour, Gluten Free!â&lt;/em&gt; Features:&lt;/strong&gt;
&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Discussion on what alcohols are gluten free.&lt;/li&gt;&lt;li&gt;Tequila - &lt;strong&gt;&lt;a target="_blank" href="http://www.cuervo.com/default.aspx"&gt;Jose Cuervo&lt;/a&gt;&lt;/strong&gt;.
&amp;nbsp; All Jose Cuervo Tequilas, Authentic Cuervo Margaritas, Margarita
Minis, and Golden Margaritas are gluten-free.&lt;/li&gt;&lt;li&gt;Rum - &lt;strong&gt;&lt;a target="_blank" href="http://www.bacardi.com/"&gt;Bacardi Rum&lt;/a&gt;&lt;/strong&gt;.&amp;nbsp; &lt;strong&gt;&lt;a target="_blank" href="http://holdthegluten.net/?p=14"&gt;Mojito Recipe&lt;/a&gt;&lt;/strong&gt;.&lt;/li&gt;&lt;li&gt;Cider - &lt;a target="_blank" href="http://www.woodchuck.com/GlutenFree/tabid/529/Default.aspx"&gt;&lt;strong&gt;Woodchuck Draft Cider&lt;/strong&gt;.&lt;/a&gt; All gluten free!&lt;/li&gt;&lt;li&gt;Sake.&amp;nbsp; Know of a safe sake??&lt;/li&gt;&lt;li&gt;Beer -&amp;nbsp; &lt;strong&gt;&lt;a target="_blank" href="http://www.bardsbeer.com/"&gt;Bardâs Tale Beer - Dragonâs Gold&lt;/a&gt;&lt;/strong&gt;, &lt;strong&gt;&lt;a target="_blank" href="http://www.redbridgebeer.com/"&gt;Anheuser-Buschâs Redbridge&lt;/a&gt;&lt;/strong&gt;, &lt;strong&gt;&lt;a target="_blank" href="http://www.rvbrewery.com/"&gt;Ramapo Valley Brewery Honey Beer&lt;/a&gt;&lt;/strong&gt;, and &lt;a target="_blank" href="http://www.newgrist.com/"&gt;&lt;strong&gt;Newgrist Beer&lt;/strong&gt;&lt;/a&gt; from Lakefront Brewery.&lt;/li&gt;&lt;li&gt;Wine - &lt;strong&gt;&lt;a target="_blank" href="http://www.kj.com/home.asp"&gt;Kendall Jackson&lt;/a&gt;&lt;/strong&gt;, &lt;strong&gt;&lt;a target="_blank" href="http://www.beringer.com/beringer/index.jsp"&gt;Beringer&lt;/a&gt;&lt;/strong&gt;, &lt;strong&gt;&lt;a target="_blank" href="http://www.eccodomani.com/italian-wine/about-the-winemaker.asp"&gt;Ecco&lt;/a&gt;&lt;/strong&gt;, and Copperridge.&amp;nbsp; Discussion of celiac sensitivity to other ingredients in wine (sulfites, egg, and casein).&lt;/li&gt;&lt;li&gt;Vodka -&amp;nbsp;&lt;strong&gt;&lt;a target="_blank" href="http://www.chopinvodka.com/main.htm"&gt;Chopin&lt;/a&gt;&lt;/strong&gt;, &lt;strong&gt;&lt;a target="_blank" href="http://www.luksusowa.net/"&gt;Luksusowa&lt;/a&gt;&lt;/strong&gt;, &lt;strong&gt;&lt;a target="_blank" href="http://cirocvodka.com/html/agecheck.html"&gt;Ciroc&lt;/a&gt;&lt;/strong&gt; (which is actually made from grapes), and &lt;strong&gt;&lt;a target="_blank" href="http://www.glaciervodka.com/"&gt;Teton Glacier&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;âOff Limitsâ Beverages - Wine Coolers, Smirnoff Ice, Twisted Teas, and Hard Lemonade, Bacardi Mojito Coolers.&lt;/li&gt;&lt;li&gt;Controversy of distillation process and grain alcohol.&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;

&lt;p&gt;Visit my main site at &lt;a href="http://"&gt;http://holdthegluten.net&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;br type="_moz"/&gt;&lt;a href="http://feeds.feedburner.com/htgpodcast"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;br/&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=ZTLkujiN0c0:y0_VZqAKsHY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=ZTLkujiN0c0:y0_VZqAKsHY:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=ZTLkujiN0c0:y0_VZqAKsHY:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=ZTLkujiN0c0:y0_VZqAKsHY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=ZTLkujiN0c0:y0_VZqAKsHY:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=ZTLkujiN0c0:y0_VZqAKsHY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=ZTLkujiN0c0:y0_VZqAKsHY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/ZTLkujiN0c0" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Thu, 7 Aug 2008 02:56:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=366305#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:10:58</itunes:duration>
<itunes:keywords>celiac, coeliac, sprue, gluten free, rum, wine, tequila, gluten free alcohol, celiac disease, </itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 5 "Happy Hour, Gluten Free!"</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/005_HoldTheGluten-06Aug2008.mp3" length="7966803" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/005_HoldTheGluten-06Aug2008.mp3" fileSize="7966803" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=366305#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 4 - Get Tested!</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/2vLCh-I2JiQ/index.php</link>
<description>&lt;span style="font-weight: bold;"&gt;Episode 4 &lt;span style="font-style: italic;"&gt;&amp;quot;Get Tested!&amp;quot;&lt;/span&gt; Features:&lt;/span&gt;&lt;br/&gt;&lt;div style="margin-left: 40px;"&gt;&lt;blockquote style="text-align: left;"&gt;
&lt;ul&gt;&lt;li&gt;Discussion on genetic testing and blood tests.&amp;nbsp; Exactly who needs them?&lt;/li&gt;&lt;li&gt;The genetic test for Celiac Disease is known as the Celiac Disease
DNA Test.&amp;nbsp; To clarify even further, specify HLA genotyping of the DQA1
and DQB1 genes.&lt;/li&gt;&lt;li&gt;The Celiac Disease DNA test is most useful for family members of
individuals with the disease â particularly first-degree relativesâ
such as parents, siblings, or children of people who have been
diagnosed.&lt;/li&gt;&lt;li&gt;A Celiac Blood Panel should also be performed to check antibodies.&lt;/li&gt;&lt;li&gt;Celiac Blood Panel tests include: Anti-endomysial antibody test
(EMA-IgA),&amp;nbsp;Total Serum IgA, and&amp;nbsp;Anti-Tissue Transglutaminase (tTG-IgA)&lt;/li&gt;&lt;li&gt;What happens if a family member does test positive for the Celiac Gene but negative for Celiac Disease?&amp;nbsp; What next?&lt;/li&gt;&lt;/ul&gt;

&lt;/blockquote&gt;
&lt;/div&gt;Read the blog.  Listen to the podcast.  Educate yourself.

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;



Visit my main site at &lt;a href="http://holdthegluten.net/"&gt;http://HoldTheGluten.net&lt;/a&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=2vLCh-I2JiQ:mT3w4Zsl-3U:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=2vLCh-I2JiQ:mT3w4Zsl-3U:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=2vLCh-I2JiQ:mT3w4Zsl-3U:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=2vLCh-I2JiQ:mT3w4Zsl-3U:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=2vLCh-I2JiQ:mT3w4Zsl-3U:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=2vLCh-I2JiQ:mT3w4Zsl-3U:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=2vLCh-I2JiQ:mT3w4Zsl-3U:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/2vLCh-I2JiQ" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Thu, 24 Jul 2008 06:34:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=361966#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:12:15</itunes:duration>
<itunes:keywords>celiac, coeliac, genetic testing, celiac blood panel, blood test, celiac gene, HLA, DQA1, DQB1</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 4 "Get Tested!"</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/004_HoldTheGluten-23Jul2008.mp3" length="8887147" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/004_HoldTheGluten-23Jul2008.mp3" fileSize="8887147" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=361966#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 3 - Picnic Paranoia</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/fXoPLGTIjDw/index.php</link>
<description>&lt;span style="font-weight: bold;"&gt;Episode 3 &lt;span style="font-style: italic;"&gt;&amp;quot;Picnic Paranoia&amp;quot;&lt;/span&gt; Features:&lt;/span&gt;&lt;br/&gt;&lt;div style="margin-left: 40px;"&gt;&lt;ul&gt;
  &lt;li&gt;A Celiac's &amp;quot;Picnic Paranoia&amp;quot;.&lt;/li&gt;
  &lt;li&gt;Food as a social experience.&lt;/li&gt;
  &lt;li&gt;Surviving (gluten free!) summer picnics, pool parties, and various shindigs.&lt;/li&gt;
  &lt;li&gt;Easy Gluten Free dishes to bring to get togethers. &lt;/li&gt;
  &lt;li&gt;Maureen's 7 layer dip recipe.&lt;/li&gt;
  &lt;li&gt;&amp;quot;Beyond Rice Cakes&amp;quot; - a gluten free cookbook authored by Vanessa Maltin of the NFCA. &lt;/li&gt;
  &lt;li&gt;Enjoying the summer months with an unglutened belly!&lt;br/&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;Read the blog.  Listen to the podcast.  Educate yourself.

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;

&lt;p&gt;Visit my main site at &lt;a href="http://holdthegluten.net"&gt;http://HoldTheGluten.net&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=fXoPLGTIjDw:ZC_kWMsgRW0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=fXoPLGTIjDw:ZC_kWMsgRW0:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=fXoPLGTIjDw:ZC_kWMsgRW0:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=fXoPLGTIjDw:ZC_kWMsgRW0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=fXoPLGTIjDw:ZC_kWMsgRW0:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=fXoPLGTIjDw:ZC_kWMsgRW0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=fXoPLGTIjDw:ZC_kWMsgRW0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/fXoPLGTIjDw" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Thu, 10 Jul 2008 03:18:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=357508#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:09:10</itunes:duration>
<itunes:keywords>celiac, coeliac, gluten, gluten free, picnic, sprue, food allergy, hold the gluten</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 3 </itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/003_HoldTheGluten-09Jul2008.mp3" length="6652735" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/003_HoldTheGluten-09Jul2008.mp3" fileSize="6652735" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=357508#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 2 - One Sandwich, Hold The Bread Please</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/SFgSynI8-SY/index.php</link>
<description>Episode 2 - July 2, 2008&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Good things are happening at Hold The Gluten!&lt;/p&gt;




&lt;p&gt;Episode 1 of the HTG Podcast is now under my belt. Whew! With wet
feet, I have eagerly returned to the microphone and Episode 2 of my &lt;b&gt;Hold The Gluten Podcast&lt;/b&gt; is now live!      &lt;/p&gt;




&lt;p&gt;&lt;b&gt;Episode 2 &lt;i&gt;&amp;quot;One Sandwich, Hold the Bread Please&amp;quot;&lt;/i&gt; Features:&lt;/b&gt;&lt;/p&gt;




&lt;blockquote style="text-align: left;"&gt;&lt;p&gt;BREAD...the holy grail for all celiacs.&lt;br/&gt;
Oddities and quirks of gluten free bread.&lt;br/&gt;
GF bread options on Cusinart CBK200 and Breadman TR875 Breadmakers.&lt;br/&gt;
Making gluten free bread in my new Cuisinart!&lt;br/&gt;
Bob's Redmill Gluten Free Bread Mix.&lt;br/&gt;
Review of my four favorite frozen/pre-made bread options that are actually edible.&lt;/p&gt;

&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;




&lt;p&gt;Rock on Celiacs!&lt;/p&gt;



&lt;p&gt;Visit my main site at http://HoldTheGluten.net&lt;br/&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=SFgSynI8-SY:mdUjO4eT0do:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=SFgSynI8-SY:mdUjO4eT0do:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=SFgSynI8-SY:mdUjO4eT0do:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=SFgSynI8-SY:mdUjO4eT0do:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=SFgSynI8-SY:mdUjO4eT0do:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=SFgSynI8-SY:mdUjO4eT0do:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=SFgSynI8-SY:mdUjO4eT0do:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/SFgSynI8-SY" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Thu, 3 Jul 2008 01:57:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=355233#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:11:16</itunes:duration>
<itunes:keywords>celiac, coeliac, gluten, gluten free bread, breadmaker</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 2 </itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/002_HoldTheGluten-02Jul2008.mp3" length="8178704" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/002_HoldTheGluten-02Jul2008.mp3" fileSize="8178704" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=355233#</feedburner:origLink></item>
<item>
<title>Hold The Gluten 1 - Is This Thing On?</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/MkEstP4ExDY/index.php</link>
<description>&lt;p&gt;Episode 1 - June 25, 2008&lt;br/&gt;&lt;/p&gt;
&lt;p&gt;Well, itâs official, the very first episode of my &lt;strong&gt;Hold The Gluten Podcast&lt;/strong&gt; is LIVE!!!&lt;/p&gt;

&lt;p&gt;I need to give huge props to my very talented tech-savvy hubby.&amp;nbsp;
Without him, I would never have entered this mystifying world of two
turntables and a microphone.&amp;nbsp; Well, thereâs really no turntables, but
it just sounds hipper.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;Episode 1 &lt;em&gt;âIs This Thing On?â&lt;/em&gt; Features:&lt;/strong&gt;&lt;/p&gt;

&lt;blockquote style="text-align: left;"&gt;&lt;p&gt;Why I created this podcast.&lt;br/&gt;
What the heck is Celiac Disease?&lt;br/&gt;
My celiac story - who I am and where Iâm from.&lt;/p&gt;
&lt;/blockquote&gt;
&lt;p&gt;Read the blog.  Listen to the podcast.  Educate yourself.&lt;/p&gt;

&lt;p&gt;Rock on Celiacs!&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=MkEstP4ExDY:hbt4ZzuNSSk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=MkEstP4ExDY:hbt4ZzuNSSk:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=MkEstP4ExDY:hbt4ZzuNSSk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=MkEstP4ExDY:hbt4ZzuNSSk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=MkEstP4ExDY:hbt4ZzuNSSk:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=MkEstP4ExDY:hbt4ZzuNSSk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=MkEstP4ExDY:hbt4ZzuNSSk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/MkEstP4ExDY" height="1" width="1"/&gt;</description>
<category>podcasts</category>
<pubDate>Thu, 26 Jun 2008 01:41:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=353068#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:duration>00:11:03</itunes:duration>
<itunes:keywords>celiac, coeliac, celiac disease, gluten, gluten-free, sprue, food allergy, immune system, wheat, rye, barley, oats</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:subtitle>Happily Existing (as a Celiac!) Episode 1 "Is This Thing On?"</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
<enclosure url="http://media.libsyn.com/media/holdthegluten/001_HoldTheGluten-24Jun2008.mp3" length="8018737" type="audio/mpeg" />

<media:content url="http://media.libsyn.com/media/holdthegluten/001_HoldTheGluten-24Jun2008.mp3" fileSize="8018737" type="audio/mpeg" /><itunes:summary>Statistics report that 1 in 133 people have Celiac Disease. So why does it seem like everyone around me is eating gluten!? This blog and podcast were created so I may share my thoughts on everything from diagnosis and recovery to what gluten free foods are actually edible. I may occasionally vent at my frustration of going to a restaurant and not being able to eat one measly thing on the menu (ok, occasional vent #1)! When I was initially diagnosed with Celiac Disease, I felt confused, isolated, and totally uneducated. I mourned for the food I could no longer eat. I felt angry that I had this disease. Why me? I wanted my Tastycakes and I wanted them NOW (ok, occasional vent #2)! I hope this blog and podcast helps you to feel that you are not alone. You WILL be healthy. You WILL be able to survive and thrive gluten-free. Hold The Gluten is a place I hope you will visit if you feel you need to connect with a fellow celiac. When Aunt Matilda makes you a loaf of her famous pumpkin bread (with tons of gluten) and is totally offended when you donÃ¢â¬â¢t eat it, take a moment to remember there are others out there going through the same exact scenario. Well, I personally do not have an Aunt Matilda, but you get the picture. Stop by, stay awhile, there is safety in numbers :)</itunes:summary><feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=353068#</feedburner:origLink></item>
<item>
<title>Hello World and Information</title>
<link>http://feedproxy.google.com/~r/htgpodcast/~3/k9ys3eEMOY0/index.php</link>
<description>A podcast will be forthcoming very very soon...&lt;br/&gt;&lt;br/&gt;But in the meantime, please visit my main website, where I will be blogging about life with celiac on a regular basis.&amp;nbsp; This site will serve only as a copy of each episode's Show Notes, and the main feed for the podcast itself.&lt;br/&gt;&lt;br/&gt;So stop on over to &lt;a href="http://holdthegluten.net"&gt;Hold the Gluten&lt;/a&gt;, stay a while, and say Hi!&lt;br/&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=k9ys3eEMOY0:WG6D-ev_-Gw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=k9ys3eEMOY0:WG6D-ev_-Gw:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=k9ys3eEMOY0:WG6D-ev_-Gw:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=k9ys3eEMOY0:WG6D-ev_-Gw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=k9ys3eEMOY0:WG6D-ev_-Gw:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/htgpodcast?a=k9ys3eEMOY0:WG6D-ev_-Gw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/htgpodcast?i=k9ys3eEMOY0:WG6D-ev_-Gw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/htgpodcast/~4/k9ys3eEMOY0" height="1" width="1"/&gt;</description>
<category>general</category>
<pubDate>Thu, 5 Jun 2008 02:01:00 GMT</pubDate>
<guid isPermaLink="false">http://holdthegluten.libsyn.com/index.php?post_id=345439#</guid>
<author>holdthegluten@gmail.com (Maureen Stanley)</author>
<itunes:keywords>celiac, gluten, podcast, blog</itunes:keywords>
<itunes:author>Hold the Gluten</itunes:author>
<itunes:explicit>No</itunes:explicit>

<feedburner:origLink>http://holdthegluten.libsyn.com/index.php?post_id=345439#</feedburner:origLink></item>
<media:credit role="author">Maureen Stanley</media:credit><media:rating>nonadult</media:rating><media:description type="plain">Happily Existing (as a Celiac!)</media:description></channel></rss>
